Small bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood

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Giles Colin Gibbs
5 years ago
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1 Small bites 2.95 All 6 for 16 Deep fried cauliflower, garlic mayo Sticky BBQ chipolatas Fish goujons, tartare sauce Hummus with toasted pitta Roast chicken and stuffing croquettes Potato skins filled with bacon and cheese, chive crème fraiche Sharing Platters for two Bread platter 3.50 White rolls, pitta, focaccia of the day, garlic mayo, olives, olive oil and balsamic Nachos 9.50 Tortilla chips, with chilli, melting cheese, jalapeños, guacamole and sour cream (vegetarian option available) Cured meats and cheese Parma ham, salami, pepperoni, chorizo, pastrami, buffalo mozzarella, brie, olives, salads, rustic bread and dips Seafood Crab, deep fried beer battered haddock, prawns, smoked salmon, crayfish, crevettes, salads, rustic bread and dips Starters French onion soup with gruyere bon bon and onion bits and bobs 5.50 (v) Prawnography: the best prawn cocktail ever 6.95 Deep fried brie with grapes done in many guises 5.75 (v) Potato and parmesan gnocchi, smoked wild and button mushrooms, garlic butter and black garlic (v) 6.95

2 Award winning Bury Black pudding, cauliflower bhajis, curry hollandaise 6.25 Smoked salmon, asparagus a la greque, 63 degree hens egg 7.95 Chicken liver parfait with red onion marmalade and beetroot salad 5.75 Burgers All our burgers are hand made from British beef, all are 8oz, slightly seasoned and char grilled Classic 8oz beef patty served with our house burger sauce, burger relish crisp Cos lettuce, plum tomato, pickles and skinny fries 9.95 Bacon and Yorkshire blue cheese Beef burger, 8oz beef patty, house burger sauce, burger relish, crisp Cos lettuce, plum tomato and pickles, served with skinny fries Crisp chicken fillet with bacon, buffalo mozzarella and guacamole, crisp Cos lettuce, plum tomato, pickles and served with skinny fries Main courses 6oz peppered rib eye Chargrilled and served with sweet tomato, chips and pepper sauce Tandoori Lamb Lamb breast slowly cooked in tandoori spices served with carrot, lime and coriander Steak pie Diced steak cooked in red wine, thyme and red currant jelly, encased in puff pastry and served with a rich gravy, chunky chips and mushy peas. Fish and chips 9.95 Landlords Beer battered haddock with chunky chips, minted mushy peas and tartare sauce. Salmon Provencal Pan roast salmon fillet with Provencal vegetables and black olive tapenade soup Calves liver and Mash Pan fried calves liver with creamed mash, cauliflower, basil and watermelon, served with a rich red wine jus. Salmon and haddock fishcakes 9.75 Salmon and haddock poached in lemon and dill and flaked with creamy mash potato and breaded in panko crumbs, served with cucumber and caper relish, crab and granny smith apple

3 Crab linguine 9.95 Cream fish sauce with a hint of sweet chilli and finished with flakes of crab, tarragon and parmesan Goats cheese and med veg tartlet 9.95 (v) Goats cheese, roasted mediterranean vegetables in a pastry tart. From the Grill All our steak is British and aged for 35 days Served with slow roast tomato, thrice cooked fat chips and a choice of peppercorn sauce, blue cheese sauce or horseradish ketchup 6oz 8oz 10oz 12oz Fillet Sirloin Rib eye Mixed Grill Rib eye, pork chop, sausage and chicken with sweet roast tomato, Thrice cook chips, onion rings and horseradish ketchup Chateaubriand oz. of British beef, aged for 35 days, Cooked to your liking and served with chateau potatoes, onion rings, ratatouille and mustard sauce. Jacobs ladder Barbecued long rib of beef with beer battered onion rings, coleslaw and thrice cooked chips Side orders 2.95 Thrice cooked fat chips Roasted new potatoes with sea salt and rosemary Selection of Green Vegetables Onion rings Sautéed mushrooms Sweet potato fries Mixed salad The Picnic table By reservation only Menu Tortilla chips with chilli and jalapenos Guacamole Potato skins with bacon and cheese Cured meats with olives Landlord beer battered fish and chips with tartare sauce

4 Chicken and stuffing croquettes Deep fried cauliflower Mini burgers Seafood wrap Pimm s trifle Strawberry shortbreads Chocolate cheesecake or per head with a glass of Prosecco Served: Tuesday to Friday 12 noon to 2.30pm and 5pm to 9pm and Saturday and Sunday all day. Grill Club Tuesday to Thursday 12 noon to 2pm 5pm to 9pm Two 10oz ribeye or sirloin steaks Choice of Sauce Sweet grilled tomato Thrice cooked chips Sautéed mushrooms and a bottle of house wine Choose any 2 starters for 9 only 30 per couple The Little adult s Written by George Stevens Marshall (aged 6 years) Starters Garlic bread BBQ Chipolatas Yorkshire pudding with onion gravy Main courses Steak, chips, peas. Pasta carbonara, parmesan shavings. Chicken goujons, chips and Heinz tomato ketchup. Fish and chips

5 Dessert Ice cream sprinkles Knickerbocker glory Two courses 7.95, Three courses 9.95 For children up to the age of 12 years Kids eat for 2.50 on Sundays when dining off the carvery menu *1 main course per child *Only 2 children allowed per table of 6 adults

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa