LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

Transcription

1 LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables & pak choi Roast leg of pork Served with apple sauce & gravy Battered cod with tartar sauce & lemon wedge Quorn bolognaise & homemade garlic focaccia Three pepper and red onion fajitas with accompaniments Shredded vegetable & tofu stir fry Courgette, tomato & cheddar gratin Vegetable spring roll & hoisin sauce Vegetables & potatoes Broccoli Carrot rounds Shredded iceberg Tomato Cucumber Grated cheese Egg noodles Prawn crackers Roast potatoes Green beans Chipped potatoes Coleslaw Mushy peas Jacket & pasta bar Boston baked beans basil pesto Jacket potatoes with tuna & sweetcorn chunky ratatouille Jacket potatoes with three cheese Sauce Hot dessert Treacle sponge & custard Double chocolate fudge brownie Lemon drizzle cake Oaty fruit crumble & custard Eves pudding with crème fraiche Ham & cheddar toasty Pork sausage baguette with sticky red onions Tomato & basil penne pasta bake Half jacket topped with beans & cheese Tomato and Bacon fusilli pasta Fruit salad pots & selection of seasonal fresh fruit served in peak condition, ripened & ready to eat. Daily selection of homemade jelly, yoghurt & dessert pots.

2 LUNCH - WEEK 2 LUNCH - WEEK 2 Butcher s choice From the Med... Burger bar Roast day Fish Friday Selection of butcher s sausages with red onion gravy Lamb tagine with cous cous Beef & Cheese Burgers with a soft roll, toppings & accompaniments Roast Chicken breast fillets with gravy Cod & salmon fish pie with a creamy potato topping Leek & Caerphilly sausages Chickpea tagine with cous cous Spicy bean & coriander burger with a soft roll Carrot & chickpea patty with fresh tomato sauce Root vegetable pie with a creamy potato topping Vegetables Mashed potatoes Roasted roots Herby carrots Green beans Cajun wedges Shredded iceberg, Tomato slices, Cucumber rounds Roast Potatoes Broccoli Sugar snap peas Grilled tomato halves Jacket & pasta bar vegetable chilli a cheddar & chive mild chicken curry squash & spinach sauce baked beans Hot dessert Baked rice pudding with a fruit compote Apple & sultana strudel served with custard Marbled sponge with chocolate sauce Pear & Rhubarb crumble with custard Sticky toffee pudding with toffee sauce Fish finger sandwich with tomato ketchup Ham & cheese pita pizza Penne Carbonana Cumberland sausage dogs Sticky BBQ chicken drumsticks Fruit salad pots & selection of seasonal fresh fruit served in peak condition, ripened & ready to eat. Daily selection of homemade jelly, yoghurt & dessert pots.

3 LUNCH - WEEK 3 Tex Mex Western BBQ Curry bar Old favorites Chip shop Mild beef chilli with guacamole, sour cream & tortillas Sticky maple barbeque pork with Asian slaw Chicken korma with mango chutney & poppadums Lamb shepherd s pie with cheddar cheese top Fish fingers with tartar & lemon wedges Mild bean & vegetable chilli, sour cream & tortillas Macaroni cheese with red Leicester topping Vegetable dhanzak with mango chutney & poppadums Goats cheese, courgette & red onion frittata Stuffed flat mushroom with brie & spinach Vegetables Fragrant rice Sauté greens Mini baked jackets Corn cobbettes Brown rice Spiced cauliflower New Potatoes Broccoli florets Chipped potatoes Garden peas Jacket & pasta bar chicken & bacon creamy tuna & corn cheddar & chive spicy sausage sauce ham & cheese sauce Hot dessert Apple & berry crumble with custard Jam & coconut sponge with vanilla cream Fruit & seed flapjack Classic pineapple upside down cake Chocolate Tart & Cheddar & tomato toasted French stick Home breaded chicken goujons & coleslaw Ham & cheese pasta bake Chicken Caesar wrap Classic beef Lasagne & side salad Fruit salad pots & selection of seasonal fresh fruit served in peak condition, ripened & ready to eat. Daily selection of homemade jelly, yoghurt & dessert pots.

4 NURSERY AND EARLY YEARS LUNCH - WEEK 1 NURSERY AND EARY YEARS LUNCH - WEEK 1 Cheese & Tomato Focaccia Pizza Beef Cobbler Sweet & Sour Chicken Shepherds Pie Breaded Fish with Tomato Sauce Sweet Red Pepper & Goats Cheese Focaccia Pizza Mixed Bean Ragout with Dumplings Sweet & Sour Vegetables with Beansprouts Stuffed Peppers Breaded Flat Mushrooms with Melted Brie Vegetables & potatoes Carrot Batons Sweetcorn Crushed Potatoes & Steamed Cabbage Stir Fry Greens Rice & Prawn Crackers Carrots Steamed Broccoli Fried Potatoes & Peas Peaches & Cream Gypsy Tart Carrot Cake Chocolate Bread & Butter Pudding with Cream Apple & Sultana Oaty Crumble with Morning snack Cream Crackers & Cream Cheese Crumpets Carrot & Cucumber Sticks with Houmous Breadsticks with Raita cakes & Jam Afternoon snack Fruit Fruit Fruit Fruit Fruit Half Baked Jacket Potato with Bacon & Cheese Hot Dog Roll & Ketchup Ham & Cheese Toastie Fish Fingers with Baked Beans Chilli Beef Nachos

5 NURSERY AND EARLY YEARS LUNCH - WEEK 2 NURSERY AND EARY YEARS LUNCH - WEEK 2 Turkey Escalopes Topped with Ham & melted Cheese Meatballs in Rich Tomato Sauce Cumberland Sausage Toad in the Hole with Gravy Honey Glazed Roast Ham Salmon Teriyaki On a bed of Egg Noodles Quorn Escalopes Topped with Melted Cheese Lentil & Mushroom Bake Quorn Sausage Toad in the hole with Mixed Bean Hot Pot Topped with Melted Cheese Marinated Tofu On a bed of Egg Noodles Vegetables & potatoe Sauted Potatoes & Green Beans Spaghetti & Steamed Broccoli Sweet Potato & Carrot Mash New Potatoes Steamed Broccoli Steamed Greens Lemon Drizzle Squares Treacle Tart & Raspberry Jelly & Cream Chocolate Brownie Mincemeat & Apple Strudel & Morning snack Cream Crackers with Cream Cheese Crumpets Carrot & Cucumber Sticks & Houmous Bread Sticks with Raita cakes & Jam Afternoon snack Fruit Fruit Fruit Fruit Fruit Macaroni Cheese Fish Finger Bap & Spaghetti Hoops Baked Half Jacket With Cheese & Beans Pasta with Tomato Sauce Homamade Pizza

6 NURSERY AND EARLY YEARS LUNCH - WEEK 3 NURSERY AND EARY YEARS LUNCH - WEEK 3 Baked Macaroni With Cheese & Ham Mild Chicken Tikka Curry BBQ Glazed Diced Pork Beef Lasagne Thai Fish Cakes With Sweet Chilli Sauce Classic Macaroni Cheese Courgette & Chick Pea Korma BBQ Glazed Ribs Spinach & Mushroom Lasagne Thai Bean & Sweet Red Pepper Cakes With Sweet Chilli Sauce Vegetables & potatoes Steamed Broccoli & Sweet Corn Steamed Rice & Naan Bread Mini Jacket Potatoes Coleslaw Garlic Bread Roasted Italian Vegetables Mild Chilli Broccoli Thai Noodles Morning snack Syrup Sponge & Cream Crackers & Cream Cheese Steamed Jam Pudding & Crumpets Fruit Jelly & Cream Carrot & Cucumber Sticks & Houmous Apple & Sultana Crumble & Cream Bread Sticks With Raita Pear Slices With Cream Cakes & Jam Afternoon snack Fruit Fruit Fruit Fruit Fruit Fish Fingers & Spaghetti hoops Homemade Sausage Roll & Baked Beans Baked Fussili Pasta With Tomato Sauce & Cheese topping Margharita Pizza Cheese Burger with Ketchup & Cucumber Sticks

7 NURSERY AND EARLY YEARS LUNCH - WEEK 4

8 BABY MENUS Week One Puree Pasta with Tomato Sauce Puree Beef Casserole Puree Sweet & Sour Chicken Puree Shepherds Pie Pure e Brea Peaches & Cream Puree Fruit & Yoghurt Carrot Cake Chocolate Bread Pudding Apple & Crumble & Week Two Puree Turkey Casserole Puree Fruit & Yoghurt Puree Meatballs in a Tomato Sauce Treacle Tart & Puree Sausage Yorkshire Pudding Raspberry Jelly & Cream Puree Diced Honey Roast Ham & Gravy Chocolate Brownie Puree Salmon & Egg Noodles Apple Strudle with Week Three Puree Macaroni Cheese with Syrup Spong & Puree Mild Chicken Tikka Curry Puree Pork Casser ole Puree Beef Lasagne Puree Fruit & Yohurt Fruit Jelly & Cream Apple Crumble & Puree Fishcakes with Peach or Pear Slices with Cream

9