Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Size: px

Start display at page:

Download "Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)"

Kimberly Brown
5 years ago
Views:

1 Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait or calamari if preferred 7 Breaded Chicken Bites, served on crisp salad with buffalo hot sauce for dipping 7 Garlic Mushrooms, sautéed with smoked bacon & leeks on toasted ciabatta with melted cheddar 6.55* Baked Haloumi Ciabatta; crisp bread topped with olives, peppers & grilled haloumi, finished with balsamic 5.85 (V) Nachos, topped with melted cheddar, served with guacamole, salsa, sour cream & sliced jalapenos 5.85 (V) Red Lion Mixed Salad, dressed leaf with olives, onions & mixed peppers 5.25 (V) Thai Salmon & Prawn Fishcake with salad & sweet chilli 6.25 *can be served without bacon for a vegetarian option The Red Lion Salads Mixed Leaf Salad with marinated olives and French dressing, served with warm bread, choose from the following options; Chicken & Bacon Sirloin Steak & Scampi 14 Grilled Salmon Fillet 13 Haloumi, Tomato & Pesto (V) Olive, Onion & Pepper Salad 10 (V) Cous Cous & Vegetable stuffed Sweet Potato (V)

2 Middles Cajun Salmon; fillet of Salmon on a bed of stir fried vegetable rice, dressed with sweet chilli glaze Haloumi Chicken; grilled breast of chicken topped with haloumi, on pesto mash with a tomato, garlic & onion jus Red Lion Rustico; roasted new potato with cherry tomato, rosemary & parmesan, finished with a vegetable broth. Chicken OR Salmon The Red Lion Pub Classics Homemade Beef Burger, served in a brioche bun, with chips & salad The Red Lion Ploughman s; hand carved ham, with a wedge of cheddar, salad, warm bread & pickles 12 Badger Ale Battered Cod served with chips, a choice of salad, peas or mushy peas with tartar sauce & a lemon wedge Cheddar & Bacon Burger served in a brioche bun, with chips & salad Deep Fried Whole tail Scampi with chips, a choice of salad, peas or mushy peas with tartar sauce & a lemon wedge 10 Cajun Battered Chicken Burger served in a brioche bun, with chips & salad Thai Salmon & Prawn Fishcakes, served with chips, salad & sweet chilli glaze See our specials boards for more, including vegetarian options!

3 The Red Lion Lighter bites Perfect for the bar or in our beautiful garden. Seafood Platter; breaded scampi, battered calamari and whitebait served with salad & tartar 7 Red Lion Garlic Mushroom & Bacon Bowl, sautéed mushrooms with smoked bacon & leeks, served inside a brioche roll, topped with cheddar, served with salad & chips ( for 2 to share) 8.95 Potato Skins, served with cheese & bacon, with sour cream 6.25 Bowl of Nachos, topped with melted cheddar, served with guacamole, salsa, sour cream & sliced jalapeno s 5.85 Portion of Chips 2.85 Cheesy Chips 3.35 Cheesy Chips & Bacon 3.80 Cajun Spiced Chips 3.20 French Fried Onion Rings 2.00 Garlic Bread 2.60 Cheesy Garlic Bread 3.25 Basket Meals all at 5.50 Sausage & Chips Breaded Chicken & Chips Fish Fingers & Chips Available Monday-Saturday lunchtimes only: Fresh Baked Ciabattas all at 7.25 With your choice of filling, served with a salad garnish and a small helping of chips: Mature Cheddar & Onion Bacon, Brie & Tomato Minute Steak with Fried Onions Fish Finger & Tartar Bacon, Lettuce and Tomato

4 Endings Red Lion Baked Cheesecake; deep biscuit base with a cream cheese filling, ask for this week s flavor. Lemon Meringue Pie; individual pastry tart, with vanilla ice cream and raspberry coulis. Raspberry Mousse, topped with a raspberry glaze served with ice cream. Chefs Choice Crumble; braised fruit & baked crumble served with ice cream or custard. Chocolate Fudge Sundae; warm chocolate sponge with ice cream, cream, chocolate sauce & chocolate sprinkles. All priced at 6.45 Ice Cream Choose from Vanilla, Chocolate or Strawberry. Lemon Sorbet & Raspberry Coulis 4.95 Cheese and Biscuits A platter of Stilton, Brie and Mature Cheddar Finished with biscuits and chutney 7 Coffee Filter Coffee 2.00 Cappuccino 2.40 Single Espresso 1.60 Double Espresso 2.30 Latte 2.60 Hot Chocolate 2.40 Tea 2.10

5 Red Lion Children s Menu Starters All at 2.25 Soup of the Day Garlic Bread Cheesy Garlic Bread Potato Skin, with cheese Mains All at 5.25 Beef Burger Pork Sausages Deep Fried Scampi Chicken Goujons Cod Fillet Fish Fingers Please choose: chips, mash or new potatoes, with vegetables, salad or baked beans For all the children who manage to eat all of their main meals we offer a free ice cream, you can choose from chocolate, strawberry and vanilla or a mixture of all 3 for those that cannot decide!

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options. Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served