Page 1 of 8 PLATED GROUP MENU SELECTIONS

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Aleesha Bates
5 years ago
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1 Page 1 of 8 PLATED GROUP MENU SELECTIONS

Saloon Classics The Saltgrass Coronarita Frozen

with Camarena Silver Tequila, Patrón Citrónge Orange

Signature Sangrias Tropical Sangria Absolut Vodka,

Juice, topped with Canti Moscato & Ginger Ale Amaretto

Schnapps, Fresh Pineapple Juice, topped with Amaretto

DeKuyper Peachtree Schnapps & Trivento Malbec, mixed

2 Saloon Classics The Saltgrass Coronarita Frozen Margarita, topped with a Coronita & Patro ' n Citro ' nge Orange Liqueur 21 oz. Especial Margarita Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice Signature Sangrias Tropical Sangria Absolut Vodka, Malibu Coconut Rum, Pineapple, Cranberry & Orange Juice, topped with Canti Moscato & Ginger Ale Amaretto Splash Camarena Silver Tequila, DeKuyper Peachtree Schnapps, Fresh Pineapple Juice, topped with Amaretto DiSaranno Grand Sangria Grand Marnier Orange Liqueur, DeKuyper Peachtree Schnapps & Trivento Malbec, mixed with Pineapple & Cranberry Juice Sangria Swirl Rita Homemade Grand Sangria mixed with our Frozen Margarita!!! Page 2 of 8

Lunch Available Monday- Friday until 4pm New York Strip * 10 oz. Certified Angus Beef BBQ Baby Back Ribs & ½ portion of fall-off-the-bone ribs, choice of shrimp.

Chicken Laredo Grilled chicken breast, Jack cheese, grilled onions, tomatoes, poblano peppers, cilantro, avocado, feta cheese.

3 Lunch Available Monday- Friday until 4pm New York Strip * 10 oz. Certified Angus Beef BBQ Baby Back Ribs & ½ portion of fall-off-the-bone ribs, choice of shrimp. Fresh Atlantic Salmon 7 oz. char-grilled. PECOS RIVER MENU $28 PER GUEST Gulf Coast Steak & * 8 oz. Center-Cut Certified Angus Beef, choice of shrimp. Chicken Laredo Grilled chicken breast, Jack cheese, grilled onions, tomatoes, poblano peppers, cilantro, avocado, feta cheese. Center-Cut Pork Chop * Double-Bone Chop. Homemade herb butter, sautéed mushrooms, caramelized onions $3.29. $8.99 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 3 of 8

4 Dinner GUADALUPE MENU $28 PER GUEST Gulf Coast Steak & 8 oz. Center-Cut Certified Angus Beef, choice of shrimp. Center-Cut Pork Chop Double-Bone Chop. Chicken Laredo Grilled marinated chicken breast, Jack cheese, grilled onions, tomatoes, poblano peppers, cilantro, avocado, feta cheese. Homemade herb butter, sautéed mushrooms, caramelized onions. $3.29 $8.99 New York Strip 12 oz. Certified Angus Beef. Baby Back Ribs Full portion of fall-off-the-bone ribs. Fresh Atlantic Salmon 7 oz. char-grilled. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 4 of 8

Salmon Oscar Char-grilled, jumbo lump crabmeat, lemon butter, lightly fried asparagus spears. Homemade herb butter, sautéed mushrooms, caramelized onions. $3.29 $8.

5 Dinner RED RIVER MENU $34 PER GUEST Surf & Turf 10 oz. New York Strip, grilled shrimp, lemon butter. Maudeen s Center-Cut Filet 6 oz. Signature Center-Cut Filet Mignon. Pat s Ribeye 16 oz. Certified Angus Beef Ribeye, our most flavorful steak. Salmon Oscar Char-grilled, jumbo lump crabmeat, lemon butter, lightly fried asparagus spears. Homemade herb butter, sautéed mushrooms, caramelized onions. $3.29 $8.99 Texas T-Bone 17 oz. Certified Angus Beef T-Bone, the Great Steak of Texas. Grilled Chicken & Grilled marinated breast, choice of shrimp. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 5 of 8

Dinner RIO GRANDE MENU $38 PER GUEST Smothered New York Strip 12 oz. Certified Angus Beef New York Strip, sautéed mushrooms, caramelized onions, garlic & herb butter. Ribeye & 12 oz.

6 Dinner RIO GRANDE MENU $38 PER GUEST Smothered New York Strip 12 oz. Certified Angus Beef New York Strip, sautéed mushrooms, caramelized onions, garlic & herb butter. Ribeye & 12 oz. Certified Angus Beef Ribeye, choice of shrimp. Silver Star Porterhouse 22 oz. Certified Angus Beef Porterhouse is two steaks in one, featuring portions of both filet & strip. Homemade herb butter, sautéed mushrooms, caramelized onions. $3.29. $8.99 Maudeen s Filet Oscar 6 oz. Center-Cut Filet Mignon, jumbo lump crabmeat, lemon butter, lightly fried asparagus spears. Salmon Oscar Char-grilled, jumbo lump crabmeat, lemon butter, lightly fried asparagus spears. Mixed Grill 1 3 portion of fall-off-the-bone ribs, grilled marinated chicken breast, grilled shrimp. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 6 of 8

Dinner BRAZOS MENU $42 PER GUEST Bone-In Ribeye Certified Angus Beef, served bone-in. Maudeen s Filet Oscar 9 oz. Center-Cut Filet Mignon, jumbo lump crabmeat, lemon butter, lightly fried asparagus.

Chicken Laredo with BBQ Grilled marinated chicken breast, Jack cheese, grilled onions, tomatoes, poblano peppers, cilantro, avocado, feta cheese. Served with BBQ shrimp embrochette.

7 Dinner BRAZOS MENU $42 PER GUEST Bone-In Ribeye Certified Angus Beef, served bone-in. Maudeen s Filet Oscar 9 oz. Center-Cut Filet Mignon, jumbo lump crabmeat, lemon butter, lightly fried asparagus. Surf & Turf 12 oz. New York Strip, grilled shrimp, lemon butter. Smothered Pork Chop Simply grilled, smothered with homemade herb butter, sautéed mushrooms & caramelized onions. Chicken Laredo with BBQ Grilled marinated chicken breast, Jack cheese, grilled onions, tomatoes, poblano peppers, cilantro, avocado, feta cheese. Served with BBQ shrimp embrochette. Salmon Oscar Char-grilled, jumbo lump crabmeat, lemon butter, lightly fried asparagus spears. Homemade herb butter, sautéed mushrooms, caramelized onions. $3.29. $8.99 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 7 of 8

8 Range Rattlers Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (Serves 4) $11.99 (Serves 6) $15.99 (Serves 8) $20.99 Seafood Fondeaux Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread. (Serves 4) $9.99 Artichoke & Spinach Dip Tostada chips, salsa. (Serves 3) $10.49 (Serves 5) $13.49 APPETIZERS (Served Family Style) Queso Fresco Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips. (Serves 4) $10.49 (Serves 6) $15.79 Fried Mushrooms Dusted with parmesan. (Serves 4) $9.29 Crab Cakes Jumbo lump crabmeat, lemon butter. (Serves 2) $15.29 (Serves 3) $19.59 Two-Fork Cheesecake Topped with white chocolate sauce & fresh strawberries. (Serves 2) $7.49 Carrot Cake An old fashioned homemade carrot cake with an array of spices, generously filled & frosted with cream cheese icing. (Serves 3) $7.99 Chocolate Cake Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (Serves 3) $8.99 *Menu items and prices may vary by location. DESSERTS A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Page 8 of 8

Page 1 of 9 PLATED GROUP MENU SELECTIONS

Page 1 of 9 PLATED GROUP MENU SELECTIONS Saloon Classics The Saltgrass Coronarita Frozen Margarita, topped with a Coronita & Patro ' n Citro ' nge Orange Liqueur 21 oz. Especial Margarita Schooner version