Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
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1 Page 1 Recipe List Sep 23, ANIMAL CRACKERS 1 package APPLE CRISP: CANNED APPLES 1/2 cup APPLE JUICE: 6OZ. AFSCH 6 OZ APPLE JUICE: MOTT ALL ALA 6.75 oz APPLE MUFFIN: 4OZ ALA MS/HS 4 OZ APPLE SLICES: FRESH, IND BAGS 1/2 cup APPLE STRUDEL STICK packag(2.29 oz) APPLE WHITE GRA JUICE: ALL ALA 6.75 oz APPLE: FRESH EACH APPLES, SPICED 1/2 CUP APPLESAUCE: CHILLED 1/2 cup APPLESAUCE: IND. STRAWBERRY EACH (4.5 oz) APPLESAUCE: INDIVIDUAL each BABY CARROTS: (BAG 2.6 OZ) 1 each Bacon: sliced servings BAKED BEANS 1/2 cup BANANA BREAD Slice BANANA MUFFIN: ALA MS/HS MUFFINS BANANA: MEDIUM 7" EACH Barbecue Chicken 3OZ. SERVING BARBECUE ON BUN 3.3 oz on bun BARBECUE SAUCE: 1 oz cup 1 oz cup BARBECUE SLIDERS: (2 each) 2 sliders BEEFARONI 1 CUP BELL PEPPER: FROZEN, DICED 1/4 cup BERRY BREAD 3.4 OZ BISCUIT 1 BISCUIT BLACK CHERRY SWITCH: MS/HS ea BLACK EYE PEAS 1/2 cup BLUEBERRIES W/ TOPPING 1/2 cup BLUEBERRIES: Fresh CUP BREADSTICK, Garlic 1 each BREAKFAST BAGEL each BREAKFAST BAGEL: IW each BROCCOLI, steamed 1/2 cup BROCCOLI FLORETS: RAW 1/2 CUP BROCCOLI W/ CHEESE SAUCE 1/2 cup BROCCOLI: FLORETS, RAW 1/4 CUP 1/4 cup BROWN RICE 1/2 cup BUG BITE CINNAMON GRAHAMS each CABBAGE: SEASONED 1/2 CUP CALIFORNIA BLEND: W/CHEESE SAU 1/2 cup CAROLINA CAVIAR 1/2 cup CARROTS: CANNED 1/2 CUP CARROTS: STEAM FRZ CRINKLE CUT 1/2 CUP CEREAL, Cinnamon Chex BOWL CEREAL, CINNAMON TOAST CRUNCH BOWL CEREAL, HONEY CHEX BOWL CEREAL, MARSHMALLOW MATEYS 1 BOWL CEREAL, TRIX BOWL CEREAL: Cinnamon Chex BOWL CEREAL: COCOA PUFFS BOWL CEREAL: RICE CHEX BOWL CEREAL: TOASTY O'S BOWL CHEESE BISCUIT 1 BISCUIT CHEESE OMELET omelet CHEESE OMELET each 2.0 oz CHEESE PIZZA: Whole Grain 4X6 slice CHEESE SAUCE 2 oz SERVINGS CHEESE STICK: 1 OZ CHEDDAR 1 oz CHEESE STIX 2 sticks CHEESEBURGER, Deluxe sandwich CHEESEBURGERS sandwiches 29.00
2 Page 2 Recipe List Sep 23, CHEESESTICK: BOSCO ALA MS/HS stick CHEESY GARLIC CHEESE PIZZA ea CHEEZ-IT each CHEEZ-IT: atomic each CHERRY CRISP: CANNED CHERRIES 3/4 cup CHERRY CRISP: FROZEN CHERRIES 3/4 cup cherry SORBET: ALL ALA 4.4 oz Chicken and Mashed Potato Bowl servings CHICKEN AND PASTRY 1 CUP CHICKEN BISCUIT: IW each 3.6 oz CHICKEN BREAST NUGGET: ALA 3 nuggets CHICKEN CAESAR SALAD: ALA ea CHICKEN FAJITA STRIPS W/GRAVY 3.0 oz CHICKEN FAJITA TACO: HS 1 wrap (3.0oz) CHICKEN FAJITA TACO: K-8 1 WRAP(3.0 oz) CHICKEN FILET SANDWICH sandwiches CHICKEN NUGGET:SPICY (ALA) 3 nuggets CHICKEN NUGGETS: BAKED (Menu) servings CHICKEN NUGGETS:FRD Menu/HS/MS servings (5 ea) CHICKEN PATTY: breakfast each 1.63 oz CHICKEN POPCORN 10 PIECES CHICKEN SALAD 1/2 CUP CHICKEN STRIPS: FRD ALA 2 strips CHICKEN TENDERS: BAKED (Menu) 3 STRIPS CHICKEN TENDERS: FRIED (Menu) servings Chicken, bites: buffalo 10 PIECES CHICKEN, Deluxe: regular sandwich Chicken, Mandarin 2.85oz servings Chicken, Spicy Garlic/Ginger 2.85oz servings Chicken, Teriyaki 2.85oz servings Chicken: Mandarin Bowl servings CHILI CHEESE FRIES servings CHILI: FOR CHEESE FRIES 4oz #10 scoop CHOC CANDY COOKIE: ALL ALA cookie (1 oz) CHOC CANDY COOKIE: HS/MS 1.5oz cookie CHOC CHIP COOKIE: ALL ALA cookie (1 oz) CHOC CHIP COOKIE:HS/MS 1.5 oz cookie CINNAMON ROLL 1 roll (2.7oz) COLESLAW: 1/2 CUP 1/2 CUP COLLARDS 1/2 CUP SERVIN CORN: CANNED 1/2 cup CORN: frozen, yellow 1/2 CUP CRACKERS: INDIVIDUAL PACKS 4 pks Croissant each Crunchmania, Cinnamonbun package Crunchmania, French Toast package Crunchmania, S'mores package CUCUMBERS, SLICED: 1/2 cup 1/2 cup CUCUMBERS: FRESH SLI 1/4 cup 1/4 cup DRESSING, FRENCH 1.5 oz 1.5 oz pouch DRESSING, ITALIAN 1.5 oz 1.5 OZ. POUCH DRESSING, LITE RANCH 1 oz cup 1 oz cup DRESSING, RANCH 1.5 oz 1.5 OZ. POUCH DRESSING, Ranch 12gm each English Muffin, Egg and Cheese each FISH NUGGETS: BAKED 4 nuggets FRENCH FRIES: BAKEABLE SEASON 1/2CUP FRENCH FRY: STRAIGHT CUT BAKED 1/2CUP FRENCH TOAST MINI: CHO CHIP POUCH FRENCH TOAST MINI: CINN RUSH POUCH FRESH ORANGE: 125 ct EACH FRUIT BY THE FOOT: ALL ALA package FRUIT JUICE BLEND: AFSCH 6 oz. 6 OZ 22.00
3 Page 3 Recipe List Sep 23, FRUIT JUICE: ALL ALA MOTTS 6.75 oz FRUIT MIX 1/2 cup FRUIT SNACK: MIXED ALA 1 package FRUIT SNACK:BERRIES ALA 1 package FRUITABLE: POWER PUNCH BOX (6.75 oz) FRUITABLE: TROPICAL TWIST BOX (6.75 oz) GO GURT: ALL ALA 2.25 oz GOLDFISH CRACKER, KICKIN RANCH each GOLDFISH CRACKERS each GRAHAM CRACKERS each GRAHAMS, GIANT GOLDFISH each GRAPE JELLY.5 oz packet GRAPE JUICE: 4 oz 4 OZ GRAPE JUICE: AFSCH 6 oz 6 OZ GRAPE SORBET: ALL ALA 4.4 oz GRAPES: FRESH 1/2 cup GRAVY: BROWN 2 OZ GREEN BEANS 1/2 CUP GREEN BEANS: FROZEN 1/2 CUP GRILLED CHEESE SAND: 4 slices 1 sandwich HAM & CHEESE ON BUN 1 sandwich HAM & CHEESE ON SUB sandwich HERB ROASTED POTATO: BAKED 1/2 cup HERB ROASTED POTATO: FRIED 1/2 cup HONEY MUSTARD SAUCE: 1 oz. 1 OZ CUP HOT DOG CHILI 1 oz HOTDOG ON BUN 1 hotdog on bun Hushpuppies: 9-12 servings Hushpuppies: K-8 servings ICE CREAM CUP:STR4OZ ALA MS/HS 4 oz ICE CREAM CUP:VAN4OZ ALA MS/HS 4 oz ICE CREAM: SAND. VAN ALA MS/HS 4oz ICE CREAM:CRUMCOOKIE ALA MS/HS 3 oz ICE CREAM:SHORTCAKE ALA MS/HS 3 oz ICE CREAM:VAN/CHO ALA MS/HS 3 oz JIGGLY FRUIT 1/2 cup JUICE: APPLE 4 oz 4 OZ JUICE: FRUIT BLEND:4 OZ 4 OZ JUICE: ORANGE, 4 oz 4 OZ KETCHUP: individual 2 packs KIWI BERRY SWITCH: MS/HS ea Krave, smores package LIMA BEANS 1/2 cup MAC AND CHEESE 6 oz. by weight MANDARIN ORANGES 1/2 cup MARGARINE: INDIVIDUAL 2 each MARINARA SAUCE: 2 OZ CUP PORTION CUPS MARINARA: #10 CAN 1/2 cup (2.4oz) MASHED POTATOES 1/2 cup MAYONNAISE: individual PC 1 PK=12G Meatball Sub subs Milk, Strawberry, Skim cup MILK: 1% WHITE cup MILK: CHOCOLATE SKIM cup MILK: SKIM cup MILK: WHOLE cup MINI CORN DOGS: BAKED (MENU) 6 nuggets MINI CORN DOGS: FRD (MENU) 6 pieces MOZERELLA STICK: ALA MS/HS 5 STICKS MOZERELLA STRING CHEESE 1 oz MUFFIN: BLUEBERRY MUFFIN MUNCHIE MIX package MUSTARD: individual PC 2PK 1.89
4 Page 4 Recipe List Sep 23, Nurti Grain Bar : Apple each Nurti Grain Bar : Blueberry each Nurti Grain Bar : Strawberry each Okra, breaded: BAKED 1/4 cup Onion: raw, condiment servings ONIONS: FROZEN, DICED 1/4 cup ORANGE JUICE: AFSCH 6 0Z. 6 OZ ORANGE SORBET: ALL ALA 4.4 oz ORANGE TANGERINE SWITCH: MS/HS ea PANCAKE SYRUP: IND CUPS cup (1.5oz) PANCAKE/SAUSAGE ON STICK each (2.85) PANCAKE/SAUSAGE ON STICK: IW each (2.9oz) PANCAKE: MINI BERRY POUCH PANCAKE:MINI MAPLE BURST POUCH PASTA SALAD 3/4 cup serving PEACH CUPS 1/2 cup PEACHES N BERRIES 1/2 CUP PEACHES: Sliced 1/2 cup PEANUT BUTTER &JELLY: 2.8 oz 1 sandwich PEANUT BUTTER CUPS: 2TBSP 2 TBSP Pear: Fresh, Whole EACH PEARS: CHILLED, DICED 1/2 cup PEARS: FRESH EACH PEARS: HALVES 1/2 cup PEAS GREEN: CANNED,DRAINED 1/2 CUP PEAS: FROZEN 1/2 CUP PEPPERONI PIZZA:4x6 (Nardone) each PHYS EDIBLE CRACKER package Pickle, chips: dill 1 oz PINEAPPLE TIDBITS: 1/2 CUP 1/2 cup PINEAPPLE TIDBITS: 3/4C AFSCH 3/4 cup PINTO BEANS 1/2 CUP PLUMS: FRESH EACH POP TART, cinnamon 2 pastry (1 pk) POP TART, Strawberry 2 pastry (1pk) Popped Crisps: BBQ package PORK CHOP SANDWICH 1 sandwich PORK RIB SANDWICH 1 sandwich POTATO WEDGES: BAKED 1/2 cup POTATO WEDGES: FRIED 1/2 cup POTATOES IN RED SAUCE 1/2 CUP Pretzel: baked mini each QUESADILLA CHICKEN PIZZA EACH (5OZ) RAISINS: BOX box Relish, sweet each ROASTED ROTISSERI CHICKEN: K-8 servings ROASTED ROTISSERI CHICKEN: OZ. SERVING Roll, dinner each ROMAINE SALAD 1 cup SALSA: (1/2 cup) 1/2 cup SAUSAGE BISCUIT: IW SERVNGS SAUSAGE PATTY: (TURKEY) OZ PATTY SAUSAGE PIZZA:BREAKFAST each SAUSAGE PIZZA:BREAKFAST IW each SAUSAGE PIZZA:BREAKFAST IW each SCOOBY DOO GRAHAMS EACH SCOOPIN TACOS: (BEEF) 3.17 oz SERVING SCOOPIN TACOS: (TURKEY) 3.9 OZ(serving) SHREDDED CHEESE 1 oz Slushie: Cherry 4.4 fl oz Slushie: Ice 4.4 fl oz Slushie: Jelly Bean 4.4 fl oz Slushie: Orange 4.4 fl oz 25.00
5 Page 5 Recipe List Sep 23, Slushie: Sweet Apple 4.4 fl oz SOUR APPLE SLUSH: ALL ALA 4.4 fl oz SOUR CHERRY SLU: ALL ALA 4.4 fl oz SOUR CREAM: INDIVIDUAL 1 OZ CUP SOUTHWEST PIZZA each Spaghetti, baked 1 CUP Sparkling Ice, black raspberry ea Sparkling Ice, cherry limeade ea Sparkling Ice, orange mango ea Sparkling Ice, Peach Nectarine ea Spinach 1/2 CUP STRAWBERRIES: sliced, frozen 1/2 CUP STRAWBERRIES: WHOLE 1/2 CUP STRAWBERRY CRAISINS 1 each STRAWBERRY CUPS 1/2 cup STUFFED CRUST PEP PIZZA each SUGAR COOKIE: HS ALA 1.5 oz cookie SWEET AND SOUR CHICKEN 4.2 oz SWEET N SOUR SAUCE: 1 oz cup 1 oz cup SWEET POTATO SOUFFLE 1/2 CUP SWEET POTATO WAFFLE FRY: BAKED 1/2 cup SWEET POTATO: WHOLE BAKED each TACO, BEEF (tortilla) 2 oz TACO, SAUCE 2, 9 gram pouch TANGERINE: FRESH EACH TARTER SAUCE 1 pack TEA: ALA 6 oz portions TERIYAKI BEEF DIPPERS 4 NUGGETS TEXAS PETE HOT SAUCE: INDIV 2 Packets Tornado: SOUTHWEST CHIC/CHEESE 1 each Tornado: Steak and Cheese 1 each TORTILLA: SOFT 10" EACH TORTILLA: SOFT 8" (K-8) EACH TOSTITO ROUNDS: INDIVIDUAL BAG 1 bag 1.45 oz TOSTITO SCOOPS: INDIVIDUAL BAG 1 bag.875 oz TRAIL MIX 1/2 cup TROPICAL FRUIT SALAD 1/2 cup TURKEY AND CHEESE ON BUN 1 sandwich TURKEY BLT SALAD: ALA ea TURKEY IN GRAVY 4 oz VEGETABLE SOUP 1 CUP WAFFLE: maple POUCH WAFFLE: Mini berry POUCH WATER: PLAIN 8OZ ALL ALA 8 oz portions WATERMELON 1/2 cup WHEAT ROLL each YOGURT, VANILLA ALL ALA each 4 oz YOGURT: STRAW ALL ALA each 4 oz YOGURT: STRAW/BANANA ALL ALA each 4 oz 16.00
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
New Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Page 1 Carbohydrates List 1/14/2019
Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Brunswick County Schools
Page 1 Recipe List Nov 29, 2012 900218 Apple Crisp 5x5 square 46.09 000617 Apple Slices in Bag pkg 8.00 000411 Apple Strawberry Sauce each 13.00 000668 Apple Wedges (T) each 14.64 000671 Apple Wedges (T)
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Carb Counts Hot Lunch (updated 1/27/17)
Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017
Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Carbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Apple Slices 1/2 cup (3 wedges) 9.53 Apple Slices Golden 1/2 cup (3 wedges) 9.53 Apple Slices pre
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Elementary Lunch Program Allergy Data 2013
ENTREES Beef Ground Beef Patty Charbroiled Breaded Chicken Strips Breadstick Cheese Filled Bosco Dunkers Soybean Oil Cheese Ravioli Cheeseburger Twin Chicken Breast Patty Breaded Chicken Breast Strips
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Gainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Page 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Carbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Newberry County School District
Page 1 Recipe List Sep 2, 2013 002581 GRILLED CHICKEN SANDWICH PATTY 24.00 002396 BLACK BEAN 1/2 CUP 21.00 002600 BLACK EYED PEA 1/4 CUP 8.18 001888 BREADED OKRA SERVING 25.00 002698 CHEESE SAUCE 2 0Z
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
Elementary Nutrient Analysis Please check your menu for CHO information Updated: 8/1/18. Recipe / Ingredient Number. Serving Per Cont./ Pkg.
Fiber Fat LUNCH ENTREES R-32240 1 each Beef, Twin Pack Mini Cheeseburgers (2 ea) Don Lee 34 287 3 19.5 8 462 R-3306 1 each Beef, Hamburger on wheat bun Deluxe 31 290 3 17 11 540 I-20716 1 slice *Cheese,
Gainesville City Schools
Page 1 Recipe List Aug 30, 2018 *N/A* 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Carbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
Montgomery County Public Schools Nutritional Information
Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs
Nutritive Value of Foods Offered in St. Charles Parish Public Schools' Lunch and Breakfast Programs The following information is being provided to assist parents, students, and staff in determining the
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
Nutrition Information on Food Items Used in High School Menus School Year
Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based
Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
NMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,