Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW

Transcription

1 4 Minjungbal Drive, Tweed Heads South NSW Follow us on Menu Cooked Fresh To Order Guests + $2 (main meals)

2

3 Legendary Club Favourites Cooked Fresh To Order Guests + $2 (main meals) Crumbed Prawn Cutlets 5 - $ $15.90 Golden crumbed Prawn Cutlets served with chips, salad & creamy Tartare sauce. Grilled Dory (GFO, HCO) $14.50 Lightly seasoned grilled Pacific Dory fillet, accompanied with Hollandaise sauce. Served with your choice of chips/salad or vegetables. Seafood Basket $12.50 A golden selection of crumbed & battered seafood served with chips, tartare sauce & a lemon wedge. Beer Battered Flathead $12.50 Golden fish fillets served with chips, freshly made salad & a creamy housemade Tartare sauce. Rump Steak 200gm (GFO) $14.90 A 200 gram MSA certified Rump steak cooked to your liking & served with chips/salad or vegetables & your choice of sauce. 300gm Sirloin Steak (GFO) $21.90 MSA certified 300gram Sirloin from the Southern downs region. Cooked to your liking & served with chips/salad or vegetables & your choice of sauce. Pasta Of The Day (VO) $15.50 Check our specials board or ask our friendly staff about today s dish. Seafood Platter for one $22.50 for two $45.00 Golden fried Fish fillets, whole king prawns, crumbed prawn cutlets, crumbed Squid rings, chips, salad & dipping sauces. Chicken Schnitzel $14.90 Golden crumbed Darling Downs chicken breast served with chips/salad or vegetables & your choice of sauce. Parmigiana Option add $4 With Napoli sauce, shaved double smoked ham & melted tasty cheese. Homemade Pie $12.00 Our ever changing Homemade Savoury Pie served with basket of chips. Pasta Bolognaise (VO) $12.50 Pasta tossed with a slow cooked Beef Bolognaise & shaved parmesan.

4 Seasonal Specials Cooked Fresh To Order Guests + $2 (main meals) Chicken Fettizo $15.90 Chicken breast filled with a Chorizo & Fetta stuffing served on basted rosemary garlic potato & steamed greens. Teriyaki Salmon (GFO, HCO) $16.90 Japanese Teriyaki glazed Salmon fillet served on a bed of sticky rice, Bok choy & pickled ginger. Bangalow Pork (GFO) $16.90 Twice cooked local Pork Belly with a palm lime dressed Asian herb salad & sticky chilli caramel sauce. Lamb Melanzana $17.90 sourced from the western Victorian region a Prosciutto wrapped Lamb Rump, served with crumbed eggplant, vegetables & Honey balsamic glaze. Baked Barramundi Fillet (GFO, HCO) $16.90 Oven baked Barramundi fillet served on seasoned Kipfler potato accompanied by an orange, fennel & micro herb salad. BBQ Beef Burger $13.90 Grilled beef pattie, rocquette, sliced cheese, caramelised onion, Gherkin & Sweet Baby Ray s BBQ sauce. Mediterranean Chicken Burger $13.90 Grilled lemon garlic marinated chicken tenderloins, fire red roasted capsicum, crispy golden haloumi cheese, rocquette, caramelised onion & a basil aioli. Open Lamb Sarney $13.90 Slow roasted honey & garlic pulled lamb, rocquette, minted pea & fetta tapenade, curry aioli all served on toasted sourdough. Prawn Pesto $15.50 Pan-fried prawns tossed with roasted garlic, shallots, baby spinach leaves in a pesto cream sauce with linguine. Pork Loin Chops (GFO) $16.90 Grilled pork loin chops with caramelised apple onion relish, potato & steamed greens. Chicken & Haloumi Salad (HCO) $15.90 Grilled chicken & haloumi served with mixed leaves, red onion, semi dried tomatoes & Tzatziki Garlic sauce. Wild Mushroom Tartlet (VO) $13.90 Wild mushroom & creamy fetta baked tartlet with a roasted pumpkin, rocquette, parmesan & pinenut salad. Thai Beef Salad (GFO, HCO) $14.90 Tender cooked Thai marinated strips of beef with a freshly picked Asian herb & orange salad.

5 $10 Lunch Specials (Monday - Friday lunch time only) Rump Steak 200gm cooked to order served with chips, salad & gravy. Seafood Basket A selection of crumbed & battered seafood served with chips, lemon & tartare sauce. Pasta Bolognaise Pasta tossed with a slow cooked Beef Bolognaise & shaved parmesan. Beef Burger Grilled beef pattie, rocquette, sliced cheese, caramelised onion, Gherkin & Sweet Baby Ray s BBQ sauce.

6 Steak Toppers (with steak mains only) Crumbed Calamari 5 - $5.00 Crumbed Prawns 4 - $5.00 Prawn Skewer 4 - $5.00 Whole King Prawns 3 - $6.00 Breads & Extras Cheesy Garlic Bread $5.90 Mezze plate $9.90 warmed Turkish bread, hommus, Tzatziki, marinated olives, roasted capsicum, Dukkha & olive oil. Bowl of chips $6.90 with gravy & tomato sauce Side of vegetables $3.00 with a main meal only Side of chips $3.00 with a main meal only Sauces Creamy Mushroom (GFO) Creamy Green Peppercorn (GFO) Dianne (GFO) Hollandaise Gravy (GFO) Garlic Butter (GFO)

7 Kids Menu $9.90 Includes a fruit juice & children s activity pack Cheese Burger Beef pattie, cheese, tomato sauce & chips. Pasta Bolognaise Pasta tossed with a slow cooked Beef Bolognaise & shaved parmesan. Chicken Nuggets with chips & tomato sauce. Fish & Chips with lemon wedge & tartare sauce. Crumbed Calamari rings with chips & tomato sauce. Grilled Chicken Tenderloins with choice of chips or vegetables.

8 SEPTEMBER SPECIAL $11.90 PER PERSON 120 GM RUMP STEAK served with a PORK & PARSLEY CHIPOLATA SAUSAGE, GRILLED TOMATO, BACON, GRAVY & CHIPS Excluding Sunday evenings. (Available from 1-30 September, 2016) All priced for Members & Guests Subject to change