~ STUDENT ~ catering FAR BEYOND THE PLATE

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Dwight Phelps
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1 ~ STUDENT ~ catering FAR BEYOND THE PLATE

APPETIZERS & SNACKS each serves 12-15 unless otherwise noted Vegetable Crudites with Dip 25.00 Cubed Cheese and Cracker Platter 36.00 Hummus with Pita Chips 11.

50 Pretzels (16oz bag) 4.75 Chicken Fingers with BBQ Sauce and Ranch doz 12.00 Buffalo Wings with Celery and Blue Cheese doz 12.00 Mozzarella Sticks with Marinara Sauce doz 12.

2 APPETIZERS & SNACKS each serves unless otherwise noted Vegetable Crudites with Dip Cubed Cheese and Cracker Platter Hummus with Pita Chips Spinach and Artichoke Dip with Tortilla Chips Guacamole pt Sour Cream, Salsa, or Onion Dip pt 6.95 Nacho Cheese pt 8.00 Tortilla Chips (14oz bag) 5.50 Potato Chips (16oz bag) 7.50 Pretzels (16oz bag) 4.75 Chicken Fingers with BBQ Sauce and Ranch doz Buffalo Wings with Celery and Blue Cheese doz Mozzarella Sticks with Marinara Sauce doz Loaded Potato Skins doz Jalepano Poppers doz Quesadillas doz Mac & Cheese Bites doz Pigs in a Blanket doz Corn Dogs doz Boneless Chicken Wings doz Vegetable Spring Rolls doz Sliders ea 1.50 Pulled Pork Sliders ea 1.50 (Upscale options available. Please contact Catering for details.) NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS! page 2

WHOLE PIZZAS & ITALIAN SPECIALTIES Hand-tossed, 18 pies. (served in 8 or 12 slices) Cheese Pie 13.99 Pepperoni Pie 14.99 Veggie Pie 14.

3 WHOLE PIZZAS & ITALIAN SPECIALTIES Hand-tossed, 18 pies. (served in 8 or 12 slices) Cheese Pie Pepperoni Pie Veggie Pie with up to 3 fresh toppings: mushrooms, bell peppers, onions, roma tomatoes or spinach Specialty Pies choice of: White Pie with Spinach, Fresh Mozzarella, Tomato and Basil Italian Sausage and Peppers 4-Seasons (Ham, Artichoke, Spinach, Mushroom) Buffalo Chicken Balsamic Roasted Vegetables Calzone 5.99 cheese, ham, pepperoni, spinach, or roasted veggie Stromboli 5.99 roasted veggie or meat lovers Hot Sub Sandwiches 6.99 chicken parmesan or meatball SBU Student Catering *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. page 3

condiments included Roasted Vegetable roasted vegetables drizzled with balsamic Deli Sandwiches turkey, ham and swiss, tuna salad and roasted veggie served with lettuce and tomatoes Deli Wraps

4 FROM the DELI each serves 12 Sub Rosa ham, salami and provolone cheese served with lettuce, tomato, oregano and oil and vinegar. condiments included New York Deli roast beef*, turkey, ham and american cheese served with lettuce, tomato and choice of dressing. condiments included Roasted Vegetable roasted vegetables drizzled with balsamic Deli Sandwiches turkey, ham and swiss, tuna salad and roasted veggie served with lettuce and tomatoes Deli Wraps grilled chicken, black forest ham and brie, roast beef*, hummus and veggies. served with lettuce and tomatoes or 4.00 pp or 4.00 pp or 3.50 pp or 3.50 pp or 3.50 pp SALADS half-tray served 12-15; full-tray served half-tray full-tray Tossed Salad Mesculin Greens w/pears & Heirloom Tomatoes Salad Potato or Pasta Salad 2 lbs 8.95 Fresh Fruit Salad 2 lbs NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS! page 4

ENTRÉES & SIDES half-tray served 12-15; full-tray served 25-30 half-tray full-tray Fried or Roasted Chicken 45.00 85.00 BBQ Pulled Pork 35.00 65.00 Signature Cheese Mac and Cheese 30.00 55.

00 50.00 Beef and Broccoli 50.00 90.00 Sausage and Peppers 45.00 85.00 Enchiladas Suizas 30.00 55.00 Hot Dogs with Buns 30.00 55.00 Hamburgers* with Buns 45.00 85.00 Vegan Burgers with Buns 45.00 85.00 Vegetable Lo Mein 25.

5 ENTRÉES & SIDES half-tray served 12-15; full-tray served half-tray full-tray Fried or Roasted Chicken BBQ Pulled Pork Signature Cheese Mac and Cheese Chicken Parmigiana Eggplant Rollatini Penne ala Vodka Biryani Chicken Chicken Bruschetta Grilled Tofu over Asian Noodles Curry Vegetables Beef and Broccoli Sausage and Peppers Enchiladas Suizas Hot Dogs with Buns Hamburgers* with Buns Vegan Burgers with Buns Vegetable Lo Mein Rice Pilaf Mashed Potatoes Herb Roasted Potatoes Seasonal Vegetable Medley Dinner Rolls doz page 5

ENTRÉE PACKAGES Includes plates, napkins, cups, utensils, tossed salad with balsamic dressing, cookies, choice of canned iced tea or bottled water, and food served in foil pans.

95 includes broccoli, bacon bits, fresh tomato, butter, green onion, jalapeno, sour cream and cheddar cheese and cookies. served with your choice of vegetarian or spicy chili. Pasta Package 9.

6 ENTRÉE PACKAGES Includes plates, napkins, cups, utensils, tossed salad with balsamic dressing, cookies, choice of canned iced tea or bottled water, and food served in foil pans. Linen is available for an additional fee. (20 person minimum) Baked Potato Package 9.95 includes broccoli, bacon bits, fresh tomato, butter, green onion, jalapeno, sour cream and cheddar cheese and cookies. served with your choice of vegetarian or spicy chili. Pasta Package 9.95 choice of pasta: penne, farfalle, or ravioli choice of one sauce: marinara, pesto or alfredo accompanied with garlic knots Taco Bar includes the following ingredients, served with a seasonal salad, iced water, and iced tea or lemonade: seasoned beef or chicken sauteed peppers and onions assorted taco shells and tortillas cilantro rice black beans shredded lettuce fresh tomatoes cheddar cheese salsa sour cream add guacamole (+1.75) add tortillas chips (+.75) QUICK & EASY PACKAGES Includes plates, napkins, cups, utensils, choice of lemonade or iced tea, and food served in foil pans. (20 person minimum) Hamburger Package* 9.75 includes cheese tray, relish, ketchup, yellow mustard, mayonnaise, choice of pasta or potato salad, and choice of watermelon slices, seasonal fruit or cookies Pizza Package 6.95 served with two slices of Sicilian pizza (cheese, pepperoni or veggie) and one cookie Deli Package 8.95 includes choice of any three sandwiches below, served on a kaiser roll, cookie, chips with mayo and mustard on the side: Turkey Swiss with Lettuce and Tomato Roast Beef and Provolone with Lettuce and Tomato* Ham and Cheddar with Lettuce and Tomato Caprese with Tomato, Fresh Basil, Mozzarella and drizzled Balsamic NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS! page 6

SWEETS David s Cookies doz 6.95 Fudge Brownies doz 8.95 choice of traditional, chocolate chip, cheesecake, cookie dough or blondie (contains nuts) Assorted Donuts doz 10.95 Assorted Muffins doz 10.

7 SWEETS David s Cookies doz 6.95 Fudge Brownies doz 8.95 choice of traditional, chocolate chip, cheesecake, cookie dough or blondie (contains nuts) Assorted Donuts doz Assorted Muffins doz Novelty Ice Cream Bars ea 2.50 SHEET CAKES Choice of: chocolate, yellow, white or marble with buttercream or chocolate icing. (additional varieties available upon request) plain decorated Half-Sheet Cake Full-Sheet Cake BEVERAGES Freshly Brewed Coffee serves Freshly Brewed Decaffeinated Coffee serves Hot Tea Service gal Bottled Water case Canned Sodas each 1.00 Iced Tea gal 7.50 Lemonade gal 7.50 WARES & NAPKINS.50 per person page 7

CULINART CATERING SERVICES @ STONY BROOK UNIVERSITY It is our privilege to serve you. CulinArt s Student Catering Guide offers a variety of our most popular selections at value prices.

8 CULINART CATERING STONY BROOK UNIVERSITY It is our privilege to serve you. CulinArt s Student Catering Guide offers a variety of our most popular selections at value prices. If you wish to discuss additional menu options and details, please feel free to contact our Catering Department at (631) or sprestopino@culinartinc.com. Please note that this Catering Guide is for Stony Brook University sponsored student organizations only. All items listed in this guide are priced for pick-up service. Pick up locations will be determined based on what items are ordered and time of pickup. DELIVERY SERVICE Additional fees may apply. Please contact the catering department for more information. HOURS of OPERATION The CulinArt Catering Department is located on the second floor of H Quad. Our office hours are Monday-Friday, 8:00am to 5:30pm. All orders must be placed during our regular office hours, including late night and weekend events. ORDER PLACEMENT Please call or the Catering Department at (631) or sprestopino@culinartinc.com to place your order. To ensure your event is a success, we request that orders are placed at least 72 hours prior to your event date. We understand that last minute orders may occur and will do our best to accommodate all requests. All orders will be confirmed via . Please note that all prices listed are subject to tax. CANCELLATIONS All cancellations must be submitted in writing and received by our office at least 72 hours prior to the event date. Any event that is not cancelled within this period will result in 50% payment of the total amount of the contract. Events that are cancelled with in a 24-hour time frame will result in 100% payment of the total amount of the contract plus additional charges for rentals, equipment and linens. If a cancellation is received after normal business hours, your request will be processed the next business day; Catering office hours are Monday-Friday, 8:00am to 5:30pm. We understand that last-minute cancellations are occasionally unavoidable. Please contact the catering department to discuss re-booking incentives for cancellations due to unforeseen conditions. PAYMENT OPTIONS & PICK-UPS Payment for your order can be made with a University approved student organization account. We also accept MasterCard or Visa, or cash with proper student organization identification. If you are paying with a credit card or cash a 50% deposit is required when the event is booked and the balance is due 24 hours prior to the event. Orders can by picked-up in the catering office during regular business hours, unless otherwise directed by the Catering Department. NOTHING IS OUT OF REACH, ASK US HOW TO WORK WITHIN YOUR NEEDS! CATERING CONTACT: Susan Prestopino, Catering Director Phone: Cell: sprestopino@culinartinc.com

~ Breakfast Selections ~

~ Breakfast Selections ~ The Art Of Catering The AVI Fresh Way At AVI Fresh, there truly is only one way... the fresh way. Fresh is not a catch word or motto to us, it s our culinary foundation. The freshest meats, the freshest