Holiday Inn Crystal City

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1 Holiday Inn Crystal City Your Wedding Package includes the following: Culinary Menus Creative Culinary Expressions from our Executive Chef are especially designed to suit the desires and interest of your very special guests Cocktail Reception Cocktail Hour Reception with Two Butler Passed Hors d Oeuvres and One Gourmet Display Beverage Four-Hour Open Bar serving Name Brands Champagne or Apple Cider Toast (Complimentary Bartender fees) Plated or Buffet Dinner Complimentary Bridal Suite Hotel to provide you with a Complimentary Suite for the Bride and Groom the evening of the Wedding Reduced Guest Room Rates A special overnight Room Rate for your guest; Complimentary Shuttle To and from National Airport Bridal Party Holding Room Special Room set-up after your ceremony with Complimentary Beverages and Hors d Oeuvres Complimentary Linens and Set-up House Table Linens and Napkins Votive Candles and Mirror Tiles to adorn the tables Dance Floor and DJ station or staging for your Band Complimentary Parking for the Event and Overnight Guests ($21 value per car) Wedding Menu Tasting Complimentary Menu Tasting ask your Catering Wedding Specialist for more details Customized Packages are Available Upon Request Please Consult Your Catering Wedding Specialist for More Information Note ~ Ballroom space may be subject to a Food and Beverage minimum.

2 Chilled Displays HORS D OEUVRES/DISPLAYS Chilled Gourmet Displays (Choice of One Display) Sliced Fresh Fruit Display Fresh Seasonal Cantaloupe, Honey Dew, Pineapple and Grapes with Greek Yogurt Dip Farm Fresh Vegetable Display Garden Fresh Vegetable Selection of Baby Carrots, Asparagus, Squash, Zucchini, Roasted Onions and Portobello Mushrooms Fresh Cheese Medley Display A Fresh Choice of Domestic and Imported Cheeses, House Made Baked Crostinis, Crackers, Fresh Jams and Spreads Hand Passed Hors D oeuvres (Choice of Two Selections - 4 pieces per person) Maple Glazed Chicken Skewers Pork Pot Stickers / Dumplings Bacon Wrapped Stuffed Dates Sausage Stuffed Mushrooms Baked Tomato & Mozzarella Tarts Macaroni and Cheese Poppers BEVERAGE SERVICE Dinner Beverage Service Regular and Decaffeinated Coffees, Hot Herbal Teas and Ice Water Four Hour Open Bar ~ House Beverage Service Beers: Bud Light, Miller Lite, Budweiser, Sam Adams Wine: Roblar Varietals of Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Spirits: Jose Cuervo (Tequila), Beefeater (Gin), Smirnoff (Vodka), Bacardi (Rum), Jim Bean (Whiskey), Dewars (Scotch), Korbel (Brandy) Triple Sec All Beverage Stations have a Variety of Sodas, Juices Mixers & Garnishes Champagne Toast for all guests Vegetable Spring Rolls Swedish Meatballs Baby Spinach and Artichoke Wonton Crisps Caprese Kabob (chilled) Bruschetta (chilled) Fig and Blue Cheese Tartlet (chilled)

3 BUFFET DINNER $125 Inclusive of All Service Charge and Taxes Salad (Choice of Two) Includes Assorted Fresh Baked Rolls and Creamy Butter Mixed Green Salad Medley Fresh Lettuce Greens Topped with Sliced Cucumbers, Grape Tomatoes, Shredded Carrots and Garlic Croutons Goat Cheese Raspberry Vinaigrette Bibb Salad Crumbled Goat cheese with candied pecans and grilled slices of apple Traditional Caesar Salad Shredded Parmesan Cheese, House Garlic Croutons and Cardini s Caesar Dressing Soup or Intermezzo ($4.00 supplement per person) Italian Wedding, Tomato Basil or Corn and Crab Chowder Champagne, Passion Fruit, or Lemon Sorbet Entrées (Choice of Two) Vegetable Napolean Fresh roasted vegetables including eggplant, portabella mushrooms, zucchini, onion and tomato with a tomato bisque sauce Pan seared Chicken Smothered in a sweet corn relish Homemade sweet corn relish over a chipotle seasoned grilled airline chicken Goat Cheese Stuffed Chicken Stuffed with Goat cheese, bell peppers and onions topped with homemade chipotle butter Chicken Piccata Lightly breaded pan fried chicken cutlets in a lemon butter sauce served over a bed of spaghetti Flank Steak Chimichurri Medium-Rare Flank steak grilled to perfection thinly sliced and topped with a fresh Parsley herb sauce Roasted Rosemary Pork Loin Pork Tenderloin cooked to perfection with a light demi-glaze. Grilled with a light dill béarnaise Herb Crusted Tilapia G Mediterranean Herb crusted Tilapia New York Strip G Seared to perfection Accompaniments (Choice of Two) Grilled Seasonal Vegetables Rice Pilaf Garlic Mashed Potatoes Roasted Potatoes Green Beans with bacon Honey Glazed Carrots All Wedding Packages are Plus 21% Service Charge and Applicable Tax

4 PLATED DINNER $115 Inclusive of All Service Charge and Taxes Salads (Choice of One) Served Salad Course (Choice of One) Includes Assorted Fresh Baked Rolls and Creamy Butter Garden Salad Fresh Spring Mix with Tomatoes, Cucumbers and Onions with Choice of Two Dressings Entrées (Choice of One) Spinach Goat Cheese Salad Baby Spinach with Crumbled Goat Cheese, Dried Cranberries, Red Onions and Walnuts and Cranberry Vinaigrette Greek / Mediterranean Salad Fresh Spring Mix with Cucumbers, Tomato, Red Onion, Feta Cheese, Olives Classic Caesar Crisp Romaine Lettuce with Homemade Caesar Dressing and a Parmesan Crostini Goat Cheese Stuffed Chicken A Tender Chicken Breast Pounded and Stuffed with our Goat Cheese Mixture of Red bell Peppers, Red Onions and Chipotle Butter. Served with our Potato Medley and Fresh Seasonal Vegetable Chicken Piccata Our Fresh Chicken Breast Pounded, Breaded and Pan Fried to Perfection with our Lemon Butter Sauce Served over Thin Al Dente Noodles New York Strip G +$3 USDA Choice Center Cut New York Strip Served with Baked Potatoes and Fresh Seasonal Vegetables Beef Tenderloin G +$6 USDA Choice Beef Tenderloin Marinated and Cooked Medium Rare and Served with our Garlic Mashed Potatoes and Pan Fried Brussel Sprouts with Bacon Wild Salmon, Seasoned, Seared and Topped with a Fresh Dill Béarnaise Sauce. Served with our Pan Seared Brussel Sprouts with Bacon and Buttered Smashed Russet Potatoes

5 DUO PLATED DINNER PACKAGE $127 Inclusive of All Service Charge and Taxes Salads (Choice of One) Includes Assorted Fresh Baked Rolls and Creamy Butter Garden Salad Fresh Spring Mix with Tomatoes, Cucumbers and Onions with Choice of Two Dressings Classic Caesar Crisp Romaine Lettuce with Homemade Caesar Dressing and a Parmesan Crostini Spinach Goat Cheese Salad Baby Spinach with Crumbled Goat Cheese, Dried Cranberries, Red Onions and Walnuts and Cranberry Vinaigrette Greek / Mediterranean Salad Fresh Spring Mix with Cucumbers, Tomato, Red Onion, Feta Cheese, Olives Select One Surf Selection Skewered Shrimp (4) Grilled Marinated Gulf-Coast Seasoned, Seared and Topped with a Fresh Dill Béarnaise Sauce Crab Cake +$2 Hand-breaded Chesapeake Lump Crab Cake 4oz Lobster Tail +$4 Spiny Rock Lobster Tail in Garlic Butter Our Chef s will pair the perfect starch and vegetables to your selected duo plate entrees! Select One Turf Selection Pan seared Chicken Smothered in a Sweet Corn Relish Homemade sweet corn relish over a chipotle seasoned grilled airline chicken Roasted Rosemary Pork Loin Tender pork tenderloin marinated with our house made rosemary blend, slowly cooked and served with a rich demi glaze 6oz New York Strip +$2 USDA Choice Center Cut New York Strip Coated with our Special Blend of Peppercorns and Seared to Perfection 6oz Filet Mignon Medallion +$3 Tender USDA Choice Center Cut Filet Mignon Medallions Seasoned and Seared to Perfection Topped with our House Balsamic Glaze