C A N A P É S. Hilton Perth

Transcription

1 CANAPÉS

2 COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney Spring rolls, sweet chili & soy sauce Tempura fried whiting goujons, tartar sauce Cajun fried chicken strips, sour cream & onion dip Chicken or beef satays, peanut sauce Gourmet pizza fingers, assorted toppings Assorted arancini, meat & vegetarian fillings Prawn & chive or vegetable gyoza, soy sauce Savory Danish pastries, spinach & feta Bread crumbed scallops, aioli Assorted mini quiche Wild mushroom mousse filoettes, fresh thyme Cold Deluxe Canapés $4.50 per item King prawns, sesame & nori marinated soba noodle salad Star anise braised duck, shitake mushrooms on oriental spoons Black sesame prawns & avocado, lime & coriander mousse Marinated flaked salmon, pickled vegetable salad Filo tartlet, smoked chicken & mango ragout Smoked salmon & prawn roulade, avocado cream Basil & kalamata olive tartlet, tomato & feta Tomato & basil bruschetta, grilled haloumi Marinated tuna tartare, cucumber & dill Assorted sushi, wasabi & soy Spiced eggplant roll, asparagus & aioli Veal tataki, pickled cucumbers & garlic crouton Oysters-natural, spicy Thai, lime & coriander, Kilpatrick

3 C A N A P É MENU Hot Deluxe Canapés $4.50 per item Persian lamb kofta, feta, cucumber mint yogurt Pink salt seared scallops, pea puree & hazelnut butter Prawn & vegetable tempura, tentsuyu & grated daikon oroshi Goat s cheese tartlet, caramelized onions Lamb medallions, crumbed olive & oregano on garlic toasted crostini Egyptian spiced aubergine stuffed with saffron risotto Hot Deluxe Canapés $4.50 per item Duck sausage rolls, woodear & enoki mushroom ragout, oyster sauce Tarnarmi fire marinated kangaroo, beetroot & balsamic Tandoori grilled chicken, paratha with minted yogurt Seasoned beef fillet, roasted potato, fried onion & béarnaise Crab & coriander cake, minted yogurt Wok tossed wild mushroom, asparagus & sesame filoette Garlic and prawn spring roll twister with aioli

4 COCKTAIL EVENTS C A N A P É S Dessert Canapés $4.50 per item Assorted macarons Lemon & lime meringue tart with a hint of chocolate macaron Vanilla brulee, banana & sesame seed tuille with caramelised pineapple Trio of flavoured profiteroles, white chocolate cream, earl grey pastry cream & vanilla pastry cream Fork Canapés $6 per item. Thai chicken curry, fragrant jasmine rice Tempura whiting fillets, beer battered chips Shrimp & pork fried rice, sweet chili & soy Beef stir fry, hokkien egg noodles Braised lamb stew, Moroccan cous cous Vegetarian $6 per item Mild vegetable curry, fragrant jasmine rice Egg & vegetable fried rice, sweet chilli & soy Vegetable stir fry, hokkien egg noodles

5 S O M E T H I N G D I F F E R E N T TO A D D TO YO U R E V E N T For something different, ask about our grazing table, paella pan and donut wall! Seafood Station $20 Seafood buffet including oysters, prawns, yabbies & mussels, featuring an ice sculpture Chef s Carving Station $10 per guest Roast sirloin of beef with mustard, horseradish, bread rolls Roast leg of lamb, mint jelly mustard, rosemary jus, bread rolls Roast leg of ham, honey glaze, apple sauce, bread rolls Roasted turkey breast with stuffing, cranberry sauce, gravy, bread rolls Italian Pasta Station $8 per guest Beef tortellini, vegetarian ravioli & linguini with mushroom, pesto, tomato sauce, parmesan shavings, olive oil Ice Cream Station $5 per guest Yummy ice-cream flavours & lollies to make your own dessert

6 SHARED PLATTERS Designed for 10 people Selection of vegetable crudités, tzatzki $30 & guacamole dips Turkish flatbread with a selection of three dips $55 Antipasto platter, marinated & grilled $70 vegetables, kalamata olives, feta, bocconcini, sundried tomatoes Assorted finger sandwiches, three types $45 including vegetarian Mexican salsa, guacamole, corn chips $30 Premium Australian cheese selection, $75 lavosh, muscatels Sweet mini French pastries, assorted $65