RESTAURANT MENU 474`
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1 RESTAURANT MENU 474`
2 WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Bacon & cheese puff. Sausage & cheese puff Corn beef hash with soft poached egg BREAKFAST POTS Homemade waffles served with berry compote and whipped cream Cheesy bruschetta served with crispy bacon Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach WEEKDAY LUNCH 1
3 MON TUES WED THURS FRI SOUP Kale & pea Thai Red pea soup Cream of sweetcorn Wild mushroom Chinese style Lemon served with lemon sauce & egg fried rice Stuffed Aubergine mixed leaf salad & arrabbiata sauce Classic chilli con carne served with steamed rice, cheddar cheese & Mango salsa Spiced mixed bean wrap served with mixed leaf salad & mango salsa MAINS Katsu Chicken Katsu Tofu Katsu Steamed rice pickled ginger Curry bar Chicken Tikka or Lamb Keema served with poppadum & saffron rice Chick pea & spinach curry served with poppadum & saffron rice Fish & chip shop Breaded or battered fillet of Atlantic cod lemon, tartare sauce & chips Hot Dessert Coconut rice pudding Plum pie with cinnamon custard Apple strudel & custard Chocolate fondant served toffee sauce Homemade pancakes served with a choice of toppings Bistro Herb marinated plaice fillet served with pesto Parmentier potato & buttered kale Corn fed & wild mushroom risotto, star anise foam gammon steak char grilled pineapple, fried egg & sweet potato fries Confit duck leg served with a lentil & root vegetable stew Pepperoni pizza Margarita pizza SIDES Noodle salad Onion bhajis Vegetable spring rolls Steamed broccoli chips Cheesy nachos Steamed cabbage Dirty rice chips Egg noodles Pickled cabbage Chips Vegetable samosa Naan bread Takka dhal chip Peas Mushy peas Chips JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings 2
4 SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Rainbow beets with an orange dressing Scully cauliflower & almond New potato, mint & parsley dressing Asian style broccoli with a soy dressing & toasted almonds Pasta salad tossed with pesto & rocket Chick pea, millet, edamame bean & purple carrot Italian mixed bean with a herb dressing Baby gem,, courgette & orange With tarragon Fuseli pasta, olive & red pesto PROTEINS & COLD SNACKS Roasted sweet potato, with Cajun, spinach & yoghurt Asian noodle & Quorn salad with toasted sesame seeds Roasted med veg, slow roasted tomato & red pepper pesto Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Tarragon Mushroom al a grecque Thai green Smoked paprika & tomato Sweet chilli Honey & lemon BBQ Vegetarian scotch egg Evening Menu MON TUES WED THURS FRI 3
5 SOUP Broccoli, lemon, spring onion Tomato & basil with balsamic Creamy carrot Leek, potato & bacon Potato & chive Minestrone finished with beef & oregano Tarragon & mushroom Cauliflower cheese & Cajun French onion Ham hock, Pea & mint turkey escallop with a warm niciose salad aubergine & sweet potato Niciose Lamb kofta, minted yoghurt dressing red onion salad with pitta Katsu Chicken Katsu Tofu Katsu steamed rice pickled ginger Oven roasted fillet of hake, served with a warm potato, rocket &pesto salad MAINS Rosemary roasted, polenta roasted potato, marmite bread sauce & gravy Spinach, mushroom & tomato lasagne Sesame & soy marinated beef stir fry with udon noodle Classic beef burger with crispy onion rings & corn relish Chickpea & pinto bean burger with crispy onion rings Mayonnaise Baked aubergine with feta, tomato & courgette Herby cous cous Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips garlic & chilli Pizzas Roasted pepper, red onion & mozzarella Spicy beef & Jalapeno JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Sweet & sour Chilli bean & tomato Creamy turkey & sweet roasted peppers Creamy mushroom Chicken curry SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday spelt, pearl barley & roasted beets Radicchio,, red onion & rocket New potato, mint & parsley dressing Green pepper & chilli noodle with soy dressing Coronation potato & parsley Chick pea, millet, edamame bean & purple carrot Baby gem,, courgette & orange With tarragon Oven roasted cauliflower with turmeric, Lime & tomato Fuseli pasta, olive & red pesto 4 beef, beetroot & MINT Roasted sweet potato, with Cajun, spinach & yoghurt Raw pepper, carrot, apple with toasted sesame oil & chicory Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Roasted broccoli, red chilli, balsamic & watercress
6 PROTEINS & COLD SNACKS Thai green Smoked paprika & tomato Sweet chilli Honey & lemon BBQ Vegetarian scotch egg Weekend 5
7 Saturday Classic Beef burger & chips ************************ Vegetarian burger & chips *********************** Breaded cod fish finger in a bun & chips Sunday Bangers & mash served with steamed cabbage & gravy ********************** Stuffed beef tomato served with tomato sauce & seasonal veg ******************** Roasted Salmon supreme with lemon butter sauce *********************** Lamb moussaka 6
RESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
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474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
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Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
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Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
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384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm
Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
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More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
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Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
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