BREAKFAST MENU Breakfast is served from 7:00 to 10:30.
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1 BREAKFAST MENU Breakfast is served from 7:00 to 10:30. FITNESS BREAKFAST 2pcs of freshly baked croissants, fruits, yogurt, müsli, honey and butter. And also emental cheese served with selection of pastries. CZK 164 ENGLISH BREAKFAST Traditional combination of fried eggs, bacon, sausages and beans with tomato sauce, served with selection of pastries. CZK 154 HAM AND EGGS Eggs on ham served with selection of pastries CZK 68 KYŠPERSKÉ SAUSAGES (3pcs) Sausages with mustard and selection of pastries CZK 68 SCRAMBLED EGGS (3pcs) Scrambled eggs on butter with onion and bacon, served with selection of pastries CZK 64
2 CROISSANT (2pcs) Freshly baked croissants CZK 29 SMALL VEGETABLE SALAD CZK 15 STARTERS HOMEMADE PORK CRACKLINGS SPREAD Pork cracklings spread traditionally served with bread, onion and pickles CZK 59 VENISON PÂTÉ Pâté served with homemade onion marmelade and freshly baked baguette CZK 74 GOLF BEEF TARTARE Mixed with Dijon mustard, capers, shallot, egg yolk, brandy and fresh cream, decorated with potato crisps and served with toasts and garlic CZK 167
3 SOUPS GOLF KULAJDA Popular creamy soup with forest mushrooms, baby potatoes, poached egg and a dill oil 0,25l CZK 64 / 0,5l CZK 97 DUCK BROTH Strong duck broth with pieces of meat, boiled root vegetables and homemade noodles 0,25l CZK 39 / 0,5l CZK 76 MAIN COURSES CONFIT DUCK LEG Confit duck leg traditionally served with red cabbage with honey, decorated with fried onion, homemade potato dumplings on the side CZK 219 DUCK BREAST Duck breast Sous Vide served with plum reduction and potato flats with homemade pork cracklings CZK 239
4 CHICKEN BREAST SUPREME Chicken breast Supreme Sous Vide, served with chanterelle ragout with white wine and gratin potatoes with cream and thyme CZK 189 WILD BOAR RIDGE Wild boar ridge Sous Vide on star anise and gingerbread spices, served with sweet potato purée decorated with slices of Brussels sprout with pickled onion, strong demi glace sauce CZK 349 BEEF STEAK Rumpsteak with creamy mushroom sauce, served with baked grenaille potatoes 200g CZK g - CZK 319 PORK NECKTIE STEAK 250g steak from pork necktie with honey-mustard crust, served with boiled grenaille potatoes with sour cream CZK 219 HOVĚZÍ PTÁČEK Rolled beef with boiled egg, sausage, pickle and homemade bacon with natural sauce, decorated with fried onion and roasted champignons, served with jasmine rice CZK 187
5 SVÍČKOVÁ NA SMETANĚ Beef leg spiked with bacon in creamy sauce made from root vegetable, traditionally served with homemade dumplings, cranberries and whipped cream CZK 186 LAMB SCHNITZEL Wiener schnitzel from a lamb leg on butter, served with light potato salad with apple CZK 196 ZANDER WITH SOUTH BOHEMIAN KUBA Zander on wine reduction with marjoram, served with traditional Bohemian Kuba CZK 269 FRESH FISH We always pick the most interesting fresh fish delicacy. Our staff will be happy to disclose you what our chefs will prepare for you today. PRICE ACCORDING TO A DAILY OFFER HOMEMADE TAGLIATELLE Pasta with fresh cherry tomatoes, grilled chicken breast and a sauce made from dry white wine, butter and lime with fresh basil, decorated with slices of parmesan cheese CZK 189
6 HOMEMADE SPAGHETTI AGLIO OLIO E PEPERONCINO Homemade spaghetti with roasted slices of garlic and finely chopped chilli pepper, served with fresh ruccola leaves and slices of parmesan cheese CZK 127 CAESAR SALAD Caesar salad with yolk emulsion made from parmesan cheese and anchovies, decorated with garlic croutons (chicken to be added for an extra price of CZK 60) CZK 129 CHICKEN STEAK Natural chicken steak with potato purée CZK 92 FOR KIDS GNOCCHI WITH POPPY SEEDS Gnocchi with poppy seeds and roasted breadcrumbs, topped with melted butter CZK 79
7 FRIED CHEESE Fried cheese in breadcrumbs, served with french fries or grenaille potatoes and homemade tartar sauce CZK 139 DESSERTS RED VELVET Traditional cake with cream cheese, nut brittle and cherries marinated in brandy CZK 78 HOMEMADE PANCAKES Homemade pancakes with wildberry sauce and whipped cream CZK 89 SELECTION OF DESSERTS according to a daily offer CZK 69
8 SIDE DISHES Upon your request we are happy to change your side dish. Let us mention that all our dishes already consist of a side dish and are created to consistently match flavors of the sides with the main courses for your full satisfaction. For an extra side dish we charge CZK 50. ROASTED VEGETABLES ON BUTTER (baby corn, bean pods, baby carrot) FRESH VEGETABLES WITH OLIVE OIL LIGHT POTATO SALAD FRESHLY BAKED BAGUETTE BOILED GRENAILLE Sous-vide (from French in a translation means in vacuum ) is a cooking method during which we prepare the groceries in an airtight cover immersed in a water bath with controlled temperature. This method allowes us to keep the natural flavor, juice and texture of the highquality foodstuff.
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More informationwith root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9
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