The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
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1 The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle "Red & Ginger" Belsazar red Vermouth with ginger ale & a slice of orange. A spiced Autumnal treat! 5.85 Starters, Nibbles and Things to Share Leek and potato soup with crispy leeks and bread and butter (v) 5.95 Chicken liver pâté with sticky fig chutney and bread 6.75 Wild mushrooms with a garlic, cream sauce served on toasted sourdough bread (v) 5.95 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Goat's cheese with pumpkin seed granola and gazpacho jelly 6.95 Pan fried scallops butternut squash puree, crispy chorizo, caper and lemon dressing Nocellara olives 3.95 Crispy salt and pepper baby squid 5.25 Beetroot hummus with flat bread 3.75 Garlic prawns 5.95 Pigs in Blankets 4.25 Crispy Brie with cranberry sauce 4.25 Charcuterie board; Cured meats, chicken liver pate, pickled onions, olives, sticky fig chutney and toasted bloomer bread (great for sharing) Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney Mains Braised feather of beef bourguignon, Dijon mash and buttered kale Braised shoulder of lamb with dauphinoise potatoes, chantenay carrots and rosemary gravy Steak burger topped with grilled bacon and Cheddar, served with mayo, coleslaw and chips Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.95/9.95 Appleby Cheshire cheese and potato pie with seasonal vegetables & Madeira gravy (v) Sweet potato, aubergine and spinach Malaysian curry with coconut rice and tempura broccoli (v) Honey roasted ham (served cold) with eggs and chips 11.95/9.45 Venison, carrot and swede pie with buttered greens, and mash Pork and leek sausages with mash, buttered greens and gravy 11.75/9.45 Crispy beef salad with sweet chilli sauce and roasted cashews oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Buttered vegetables 3.75 Mixed salad with house dressing oz Ribeye steak portobello mushrooms, tomato, peppercorn sauce and chips Side Orders Garlic bread 3.50 Garlic bread with cheese 3.95 Chunky chips 3.50 Fries 3.50 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 The Cricketers Light Bites and Sandwiches (sandwiches until 5pm) Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries Smoked haddock fishcake with poached egg, warm tartar sauce and tomato concassé Pappardelle pasta with slow roasted tomato, red pepper sauce with courgette ribbons and olives (v) 9.95 Roast butternut squash risotto with toasted hazelnuts and crispy sage 8.95 Mature Cheddar & sun-blushed tomato quiche with creme fraiche new potato salad (v) 9.95 Roasted Mediterranean vegetables and mozzarella cheese served on ciabatta (v) 5.95 Rare roast beef and horseradish sandwich with mix salad and crisps 6.95 Smoked salmon sandwich with chive and horseradish cream cheese on brown bread 6.95 Roast chicken and stuffing sandwich on granary bread 6.75 Puddings and Ice Creams Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Apple and blackberry crumble with vanilla custard 5.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Dark chocolate, Cointreau and orange trifle 6.95 Ice creams; choose three scoops from strawberry, honeycomb, vanilla, chocolate, raspberry ripple Scoops 3.50 / 1 Scoop 1.75 Sorbets; choose three scoops from: coconut, raspberry, blackcurrant, cherry amaretto, gin & tonic, mulled wine Tea and Coffee Coffee & a Small Pudding Tea 2.50 (English Breakfast, Earl Grey, Peppermint, Chamomile and Green) Espresso 2.50/3.00 Cafetieré 2.85 Americano 2.85 Cappuccino/Latte 3.00 Irish Coffee 5.95 Mince pie with mulled wine sorbet 6.95 Sticky toffee pudding 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Cricketers With Allergen Information If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle "Red & Ginger" Belsazar red Vermouth with ginger ale & a slice of orange. A spiced Autumnal treat! 5.85 Starters, Nibbles and Things to Share Leek and potato soup with crispy leeks and bread and butter (v) 5.95, Celery Chicken liver pâté with sticky fig chutney and bread 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Wild mushrooms with a garlic, cream sauce served on toasted sourdough bread (v) 5.95, Celery Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Goat's cheese with pumpkin seed granola and gazpacho jelly 6.95, Celery, Sulphur Dioxide Pan fried scallops butternut squash puree, crispy chorizo, caper and lemon dressing Contains: Molluscs, Milk, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Crispy salt and pepper baby squid 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Beetroot hummus with flat bread 3.75 Contains: Gluten, Soya, Sesame Garlic prawns 5.95 Contains: Crustaceans, Milk Pigs in Blankets 4.25 Contains: Gluten, Soya, Sulphur Dioxide Crispy Brie with cranberry sauce 4.25 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide
4 Charcuterie board; Cured meats, chicken liver pate, pickled onions, olives, sticky fig chutney and toasted bloomer bread (great for sharing) Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Mains Braised feather of beef bourguignon, Dijon mash and buttered kale Contains: Milk, Celery, Mustard, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, chantenay carrots and rosemary gravy Contains: Milk, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with mayo, coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Appleby Cheshire cheese and potato pie with seasonal vegetables & Madeira gravy (v) Contains: Egg, Milk, Celery, Mustard Sweet potato, aubergine and spinach Malaysian curry with coconut rice and tempura broccoli (v) Contains: Gluten, Soya, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Venison, carrot and swede pie with buttered greens, and mash Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Pork and leek sausages with mash, buttered greens and gravy 11.75, Celery, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashews Contains: Nuts, Soya 8oz Sirloin steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide 10oz Ribeye steak portobello mushrooms, tomato, peppercorn sauce and chips Contains: Milk, Mustard, Sulphur Dioxide Side Orders Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Garlic bread 3.50 Garlic bread with cheese 3.95 Chunky chips 3.50 Fries 3.50 The Cricketers With Allergen Information If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient.
5 Light Bites and Sandwiches (sandwiches until 5pm) Rump steak sandwich with Dijon and tarragon mayonnaise and skin on fries Smoked haddock fishcake with poached egg, warm tartar sauce and tomato concassé Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pappardelle pasta with slow roasted tomato, red pepper sauce with courgette ribbons and olives (v) 9.95 Contains: Gluten, Celery, Sulphur Dioxide Roast butternut squash risotto with toasted hazelnuts and crispy sage 8.95 Contains: Nuts, Celery Mature Cheddar & sun-blushed tomato quiche with creme fraiche new potato salad (v) 9.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Roasted Mediterranean vegetables and mozzarella cheese served on ciabatta (v) 5.95, Mustard, Sesame, Sulphur Dioxide Rare roast beef and horseradish sandwich with mix salad and crisps 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Smoked salmon sandwich with chive and horseradish cream cheese on brown bread 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Roast chicken and stuffing sandwich on granary bread 6.75 Puddings and Ice Creams Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Apple and blackberry crumble with vanilla custard 5.95 Contains: Gluten, Milk Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Dark chocolate, Cointreau and orange trifle 6.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Ice creams; choose three scoops from strawberry, honeycomb, vanilla, chocolate, raspberry ripple Scoops 3.50 / 1 Scoop 1.75 Sorbets; choose three scoops from: coconut, raspberry, blackcurrant, cherry amaretto, gin & tonic, mulled wine Tea and Coffee Tea 2.50 (English Breakfast, Earl Grey, Peppermint, Chamomile and Green) Espresso 2.50/3.00 Cafetieré 2.85 Americano 2.85 Cappuccino/Latte 3.00 Irish Coffee 5.95
6 Powered by TCPDF ( Coffee & a Small Pudding Mince pie with mulled wine sorbet 6.95, Sulphur Dioxide Sticky toffee pudding 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk Sorbets; choose three scoops from: coconut, raspberry, blackcurrant, cherry amaretto, gin & tonic, mulled wine Ice creams; choose three scoops from strawberry, honeycomb, vanilla, chocolate, raspberry ripple Single scoop 1.75 Two scoop 3.50 Cumberland sausages with mash and onion gravy 9.45, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 9.95 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roast ham with egg and chips 9.45
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APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationFrom 4 of your closest friends to 400 we can cater for all needs between our two floors both with their own bar.
Cocktails and fizz, turkey and trimmings, trifle and Christmas pudding. Celebrate the festive season in style over-looking the canal in the heart of Birmingham. Indulge in delicious Christmas delights
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationChristmas & New Year Menu
Christmas & New Year Menu 20 8 WHITEHOUSES INN London Road, Retford, Notts, DN22 7JF T: 01777 862710 www.whitehousesretford.co.uk CELEBRATE CHRISTMAS AT WHITEHOUSES INN Enjoy the very best a traditional
More informationBILL'S ALLERGEN MENU. November 2017
ALLERGEN MENU November 2017 bills-website.co.uk @BillsRestaurant Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More information