BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID

Size: px
Start display at page:

Download "BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID"

Transcription

1 The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period of January 1, 2019, through March 31, Vendors must provide weekly pricing, unless a price has been provided, on the food products listed below as "WEEKLY QUOTE". A price comparison will then be done among vendors and the lowest priced vendor will be awarded. ITEM ITEM DESCRIPTION UNIT FEESERS, BEVERAGE 1 Apple Juice, Imperial, 0% 1-3 gal 4-1 gal $44.20 $44.51 NO BID NO BID 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID 3 Grape Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID 4 Grapefruit Juice, Imperial, 0% 1-3 gal 4-1 gal NO BID $51.19 NO BID NO BID 5 Iced Tea Base, Best Value 4-1 gal $40.20 NO BID $46.15 NO BID 6 Lemon Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID 7 Lemon Juice, Concentrate, Plastic oz $19.00 $24.95 $19.20 $ Orange Juice NO BID NO BID NO BID NO BID 9 Orange Juice, Concentrate, Frozen, 100% Pure Pasteurized oz $38.84 $39.80 $39.00 $ Orange Juice Base, Best Value 4-1 gal NO BID $26.41 $36.55 NO BID 11 Orange Juice, Breakfast Blend, Imperial 1-5 gal NO BID $62.48 NO BID NO BID 12 Punch Juice Base, Best Value 4-1 gal $24.20 $25.25 $38.65 NO BID 13 So, Base, Iced Tea, Preswt, Best Value 4-1 gal NO BID NO BID $46.15 NO BID 14 So, Base, Iced Tea, Preswt, Imperial 15 So, Base, Jce, Grape, Imperial 1-5 gal 5-1 mix 1-5 gal 5-1 mix NO BID $58.41 NO BID NO BID NO BID $63.48 NO BID NO BID 16 So, Syrup, Jce, Punch, Imperial 1-5 gal/ 100% NO BID $63.68 NO BID NO BID 17 Syrup, Jce, Orange, Nat, Brkf, Imperial 1-3 gal / 100% 3-1 mix NO BID $60.47 NO BID NO BID 18 Syrup, Jce, Orange, Nat, Brkf, Imperial 1-5 gal/ 100% NO BID $93.30 NO BID NO BID 19 CANNED FRUIT Apple Sauce, Domestic and Imported Grade A (Fancy) $18.69 $20.05 $20.00 $ Mandarin Oranges $22.14 $24.20 $24.00 $ Peach, Slices, Grade A Irregular $18.78 $32.63 $20.25 $ Pear, Slices, Grade A $18.99 $31.24 $25.15 $ Pineapple, Tidbits, Nat Jce $20.18 $19.98 $20.06 $26.25 CANNED GOODS Awarded Food Contracts st qtr.xls 1

2 FEESERS, 24 Pepper Strips, Grade A $33.11 $37.85 $37.10 $ Soup, Tomato, Conc oz $29.00 $27.76 NO BID $ Soup, Celery, Conc oz $30.90 $33.48 NO BID $ Soup, Chicken Noodle, Conc oz $50.00 $32.66 NO BID $ Soup, Mushroom, Conc oz $33.96 $36.49 NO BID $ Tomato, Paste, Grade A 30 Tomato, Sauce, Grade A 31 Beans, Green, Grade A 32 Beans, Wax, Grade A $31.13 $34.85 $33.50 $34.16 $16.44 $19.45 $18.70 $22.08 $19.05 $20.54 $19.05 $23.24 $24.26 $24.35 $29.50 $27.56 CEREAL/BREAKFAST 33 Apple Jacks, Hospitality 1-20# NO BID $35.76 $16.05 $ Bran Flakes, Hospitality 1-20# $18.35 $14.78 $14.30 $ Bunch O Crunch, Hospitality 1-20# NO BID $15.40 $15.30 $ Coco Munchies, Hospitality 1-20# $39.60 $38.46 $15.99 $ Corn Flakes, Hospitality 1-20# $15.60 $14.55 $13.15 $ Frosted Flakes, Hospitality 1-20# $19.78 $24.55 $15.45 $ Pancakes 144 ct -.99 oz $14.60 $22.66 $20.25 $ Quickoats oz $24.68 $26.30 $28.35 $ Rice Krispies, Hospitality 1-20# $23.21 $19.18 $34.60 $ Toasted Oats, Hospitality 1-20# $25.68 $17.74 $15.05 $ Waffles 144 ct oz $13.13 $16.50 $20.65 $13.20 CONDIMENTS 44 Ketchup, 33% Solid, V 6-10# $18.99 $21.95 $20.90 $ Mayonnaise, Heavy 4-1 gal $20.10 $21.10 $20.19 $ Mayonnaise, Packets gm $24.63 $11.39 $7.80 $ Mustard 4-1 gal $9.75 $11.02 $9.75 $ Mustard, Packets gm $23.79 $6.87 $6.05 $ Pancake Syrup 4-1 gal $19.78 $20.63 $19.25 $ Pancake Syrup, Sugar Free 4-1 gal NO BID $23.62 $18.95 $ Pepper, Black 12 1# Units $23.00 $57.84 $48.34 $ Salt, Evaporated, Granulated 1 80# $10.65 $9.98 NO BID $5.48 Awarded Food Contracts st qtr.xls 2

3 FEESERS, 53 Sweet Relish 4-1 gal $22.90 $24.07 $28.55 $27.10 DESSERT 54 Apple Pie Filling $42.42 $40.84 NO BID $ Apple Pie Filling 1-20# bucket NO BID $28.00 $22.40 $ Banana Pudding $23.00 $26.57 $25.55 $ Brownie Mix 6-5# $33.00 $30.66 $30.20 $ Butterscotch Pudding $23.00 $26.20 $24.19 $ Cherry Pie Filling NO BID $59.13 NO BID $ Cherry Pie Filling 1-20# bucket NO BID $42.24 $33.00 $ Chocolate Cake Mix 6-5# $29.00 $30.87 $30.20 $ Chocolate Chip Cookies 1-10# Count Per Case $17.84 $21.72 $25.15 $ Chocolate Chips 25# box $42.00 $34.12 $37.15 $ Chocolate Pudding $22.70 $25.52 $24.19 $ Dreamsicles 23-3 oz NO BID $17.86 NO BID $ Fudgesicles 23-3 oz NO BID $17.86 NO BID $ Gelatin, Assorted Citrus oz $22.00 $24.30 $24.10 $ Gelatin, Assorted Red oz $22.00 $24.30 $24.10 $ Lemon Pie Filling NO BID $33.19 NO BID $ Lemon Pie Filling 1-20# bucket NO BID $43.71 $21.80 NO BID 71 Marshmallows, Mini NO BID $18.11 NO BID $ Oatmeal Cookies 1-10# Count Per Case $16.00 $19.59 $22.95 $ Pie Shells in NO BID $23.96 NO BID $ Pudding Mix NO BID NO BID NO BID NO BID 75 Pudding Mix oz pouch NO BID $25.96 $24.65 $ Pumpkin Mix NO BID $39.01 $39.30 $ Pumpkin Mix oz pouch NO BID NO BID NO BID NO BID 78 Rice Pudding 79 Sugar Cookies Count Per Case 1-10# Count Per Case $24.87 $28.53 $24.90 $28.23 $15.84 $19.29 $22.95 $ Sweet Tart Shells 1-72 ct NO BID $22.40 $21.60 $ Tapioca Pudding $24.00 $29.52 $27.60 $ Vanilla Pudding $22.98 $25.47 $24.19 $ White Cake Mix 6-5# $24.78 $27.45 $27.00 $53.62 Awarded Food Contracts st qtr.xls 3

4 FEESERS, 84 Yellow Cake Mix 6-5# $23.76 $27.34 $23.80 $23.78 DRY GOODS 85 Baking Powder 1 5# $8.00 $41.71 $11.50 $ Baking Soda 24 1# $15.25 $16.55 $15.30 $ Cocoa 1 5# $17.00 $ $21.10 $ Coconut, Fine Shred 1 10# NO BID $27.59 $27.40 $ Corn Starch 1 25# $22.78 $17.19 $16.85 $ Flour, White, All Purpose 1 50# $14.00 $14.20 $15.80 $ Sugar, Brown Light 1 50# $29.50 $29.62 $37.20 $ Sugar, Confectioner 1 50# $28.20 $28.54 $36.95 $ Sugar, White, Granulated 1 50# $24.20 $25.71 $29.15 $32.13 MISCELLANEOUS 94 Apple Butter 6 10# $47.00 $20.40 $50.50 $ Barley, Pearly 12 1# $20.80 $11.58 $22.35 $ Biscuits oz NO BID $37.30 $28.40 $ Cranberry Sauce 6 10# $36.00 $36.48 $37.90 $ Dressing, French 4 1 gal $32.00 $40.17 $25.55 $ Dressing, Italian 4 1 gal $22.30 $38.40 $22.40 $ FF Oil 1 5 gal $18.00 $21.46 $17.60 Weekly Quote 101 French Fries, McCain, Invisicoat 6 5# $30.00 $36.94 $24.75 $ Grape Jelly 6 10# $47.78 $52.31 $48.60 $ Horseradish 1 1 gal $8.25 $54.80 $5.85 $ Liquid Frying Shortening $18.00 $41.11 $17.60 Weekly Quote 105 Molasses $34.68 $51.47 $34.85 $ Peanut Butter 6 5# $37.03 $47.53 $38.40 $ Quaker Sandwich Slices 32 3 oz $40.20 $ $26.45 NO BID 108 Rice 1 25# $12.76 $13.05 $13.20 $ Saltine Crackers pk $10.00 $10.01 $9.70 $ Sauerkraut 6 10# $24.84 $25.91 $22.65 $ Soy Bean Oil 1 5 gal $17.84 $19.11 $17.60 Weekly Quote 112 Soy Sauce 4 1 gal $17.30 $18.04 $18.75 $ Taco Shells ct $12.00 $12.88 $11.20 $11.54 Awarded Food Contracts st qtr.xls 4

5 FEESERS, 115 Vanilla Flavoring 1 gal $3.98 $22.65 $5.83 $ Vegalene Pan Coating, Pure Vegetable, No Preservatives, Alcohol, or Water 64 fl oz / ½ gal NO BID $22.00 NO BID $ Vinegar, Apple Cider 4 1 gal $7.76 $12.42 $7.83 $ Vinegar, White 4 1 gal $5.84 $8.89 $6.05 $ Worcestershire Sauce 4 1 gal $17.22 $17.87 $19.75 $25.80 PASTA 120 Noodle, Pot Pie, Frozen 2 in 1 15# NO BID $29.52 NO BID NO BID 121 Noodles, Elbow 1 20# $10.10 $16.09 $15.50 $ Noodles, Lasagna 12 1# NO BID $11.83 $13.80 $ Noodles, Medium 1 10# $6.59 $17.07 $13.25 $ Pizza Crust x 16 NO BID $22.81 $19.05 $ Pizza Sauce, Cans 6 #10 $18.00 $29.23 $21.20 $ Ravioli, Beef, Cans 6 #10 $44.00 $34.45 $36.95 $ Rotini Pasta 1 20# $13.00 $16.54 $16.20 $ Spaghetti, #10 Cut 1 20# $11.40 $16.09 $15.75 $ Ziti 1 20# $11.40 $16.54 $16.20 $20.32 SNACKS 130 Chips, Corn 6 1# $21.00 $15.86 NO BID $ Chips, Potato, BBQ 4 1# NO BID $16.95 NO BID NO BID 132 Chips, Potato, Ripple 4 1# $15.76 $18.33 $17.99 $ Chips, Potato Snacks, Bachman or Equal, Regular, Sour Cream & Onion, BBQ 60-1 oz. $18.08 $33.14 $15.20 $ Pretzels, Bag $13.00 $15.34 $19.70 $ Pretzels, Loose $13.00 $21.08 NO BID $9.53 SPICES 136 Basil, Whole 1 24 oz Unit NO BID $46.58 $12.00 $ Cayenne Pepper Ground 1 1# Unit $15.25 $33.97 $3.60 $ Celery Seed, Whole 1 1# Unit NO BID $28.09 $4.25 $ Chili Powder 1 1# Unit $15.25 $28.44 $3.65 $ Cinnamon, Ground 1 24 oz Unit $17.00 $40.51 $5.15 $ Crushed Red Pepper 1 1# Unit $16.98 $37.68 $3.50 $ Cumin, Ground 1 1# Unit $22.00 $51.81 $4.75 $4.95 Awarded Food Contracts st qtr.xls 5

6 FEESERS, 143 Fennel Seeds 1 1# Unit NO BID $49.24 $10.30 $ Garlic Powder 1 1# Unit $20.20 $41.71 $4.15 $ Mustard, Ground 1 1# Unit $14.14 $30.36 $2.90 $ Nutmeg, Ground 1 1# Unit NO BID $81.64 NO BID $ Onion Powder 1 1# Unit $17.78 $28.67 $3.90 $ Oregano 1 24 oz Unit $17.99 $60.02 $24.55 $ Paprika 1 1# Unit $20.66 $29.98 $20.50 $ Parsley Flakes 1 24 oz Unit $20.76 $26.40 $7.70 $ Sage, Rub 1 1# Unit NO BID $58.62 $5.50 $ Thyme 1 1# Unit $13.47 $53.33 $2.70 $7.68 FISH 153 Crab, Imitation 30# cs NO BID $56.80 $39.80 $ Pollock, Breaded, Oven Ready, Pre-Browned oz NO BID $47.43 $21.50 $ Pollock, Nuggets, Chopped Formed, Pre- Browned, Oven Ready 156 Pollock, Sknls, Bnls, Tails, Fillets oz NO BID $58.10 $24.10 $ # Random 2 4 oz. NO BID $19.60 $18.70 $ Tuna, Light Chunk, In Water 6 66, 5 oz $39.84 $51.23 $48.90 $40.65 MEAT 158 Beef Base, Powder 12 1# $20.25 $20.70 $30.55 $ Beef, Dried, Chipped 3# bx $34.99 $ $27.05 $ Beef, Ground (no variety meats, no organs, no tongue) 1 5# tube/pk Weekly Quote Weekly Quote Weekly Quote Weekly Quote 161 Beef, Liver 40 4 oz $23.26 $22.59 $22.20 $ Bologna, Lebanon, Fresh 2 10# Weekly Quote 4.09 lb $ lb 163 Chicken Base, Powder 12 1# $21.97 $20.35 $29.75 $ Chicken, Breaded, Round Patty, Pre-Browned, Oven Ready oz $18.65 $26.26 $18.95 $ Chicken, Breast, Bnls, Sknls, 40# Random Weekly Quote Weekly Quote Weekly Quote Weekly Quote 166 Chicken, Breast, Bnls, Sknls, Random 40# bx Weekly Quote Weekly Quote Weekly Quote Weekly Quote Chicken, Nuggets, Pre-Browned, Oven Ready Chicken, Patty Sub Shaped, Pre-Browned, Oven Ready oz $18.95 $32.78 $17.50 $ oz NO BID $27.28 $49.90 NO BID 169 Chicken, Tenders, Random Fritters 10# $23.95 $31.92 $22.75 $ Ham Base, Powder 12 1# NO BID $15.70 $39.75 NO BID 171 Hamburger, Patties 3.5 oz / 5# bx $34.62 $27.00 Weekly Quote $31.28 Awarded Food Contracts st qtr.xls 6

7 FEESERS, 172 Meatballs, All Beef, Oven Ready, Pre-Baked or Fried 1 oz $36.70 $28.11 $24.80 $ Rib-A-Ques (no pork) 53 3 oz NO BID $78.95 $35.50 NO BID 174 Salisbury Steaks 48 4 oz $35.75 $40.82 $26.50 $ Sausage, Links, Hot Italian 5# bx NO BID $35.09 $26.85 $ Top Round 20# pk avg. Weekly Quote Weekly Quote Weekly Quote Weekly Quote 177 Turkey, Bologna 2 10# 1.58 lb lb lb Weekly Quote 178 Turkey, Frank 8 1, 80 pc. 10# $10.70 $ lb $ Turkey, Fully Cooked, White Meat Added, Fresh 2 5# Weekly Quote $ lb Weekly Quote 180 Turkey, Ground 1 10# tube $25.55 $15.40 $14.50 $ Turkey, Ham, 20% Water, Chunked and Formed, Fresh 2 5# $ lb. $ lb 182 Turkey, Salami 2 10# $ lb 2.10 lb NO BID 183 Turkey, Sausage 1 oz link, 10# bx $23.58 $27.40 $27.45 $ Turkey, Whole Breast, Bone In 16 18# avg. $ lb $ lb. 185 Veal, Patties 4 oz - 10# bx $33.16 $40.20 $25.50 $35.33 CHEESE 186 Cheddar, Cheese Sauce Mix 8 32 oz $45.81 $47.39 $45.95 $ Cheese, American, 160 Pre-Sliced 4 5# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 188 Cheese, Cheddar, Sauce 6 10# $31.07 $36.43 $28.93 $ Cheese, Imitation Cheddar Shredded 4 5# Weekly Quote NO BID NO BID Weekly Quote 190 Cheese, Parmesan, Capri, Grated 4-1 gal Weekly Quote Weekly Quote $58.99 Weekly Quote 191 Cheese, Shredded Cheddar 4 5# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 192 Cheese, Shredded Mozzarella, Part Skim 6 5# Weekly Quote Weekly Quote Weekly Quote Weekly Quote DAIRY 193 Cottage Cheese, Small Curd 1-5# Weekly Quote $31.13 Weekly Quote Weekly Quote 194 Eggs, Fresh, Medium, AA 1-30 doz Weekly Quote $26.73 Weekly Quote Weekly Quote 195 Ice Cream, 3 gal NO BID $20.58 NO BID $ Ice Cream, Peanut Butter Cup 3 gal NO BID NO BID NO BID $ Ice Cream, Peanut Butter Ripple 3 gal NO BID $18.78 NO BID $ Ice Cream, Strawberry 3 gal NO BID $22.85 NO BID $ Ice Milk, Chocolate 96-4 oz NO BID $8.58 NO BID Weekly Quote 200 Ice Milk, Vanilla 96-4 oz NO BID $8.58 NO BID Weekly Quote Awarded Food Contracts st qtr.xls 7

8 FEESERS, 201 Margarine 30-1# $19.50 $21.03 $18.85 $ Milk, 2%, Plastic Jug gal NO BID NO BID NO BID Weekly Quote 203 Milk, Whole, Carton 8 oz NO BID NO BID NO BID Weekly Quote 204 Sherbet, Orange 96-4 oz NO BID $6.50 NO BID $ Sherbet, Rainbow 1-3 gal NO BID $15.28 NO BID $ Sour Cream 1-5# Weekly Quote $23.76 Weekly Quote Weekly Quote 207 Whip Topping, Rich s RTU oz NO BID $39.45 $44.70 $43.09 POTATOES 208 Hash Browns, Frozen 210 ct $23.50 $25.00 $39.30 $ Potatoes, Chef 50# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 210 Potatoes, Diced 6 10# $22.74 $25.29 $22.65 $ Potatoes, Instant, Complete w/vitamin C 6 10# $36.10 $40.87 $39.40 $ Potatoes, Scalloped 6 38 oz $56.12 $56.82 $56.95 $ Potatoes, Sliced $22.60 $25.08 $22.65 $ Potatoes, Sweet 6 10# $23.29 $35.08 $23.40 $ Potatoes, Unclass 50# Weekly Quote Weekly Quote NO BID Weekly Quote VEGETABLES 216 Beans, Great Northern 6 10# $19.75 $21.56 $22.65 $ Beans, Green Frozen 1 20# $11.64 $12.43 $10.20 $ Beans, Kidney 6 10# $22.22 $23.45 $26.25 $ Beans, Lima Baby NO BID $19.40 NO BID $ Beans, Lima Frozen 1 20# $42.88 $43.14 $21.65 $ Beans, Vegetarian 6 10# $19.57 $22.21 $20.80 $ Beets, Sliced 6 10# $18.02 $20.88 $24.70 $ Bell peppers, Green, Medium / Large 1-25# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 224 Black Beans, Dried 25# box $29.12 $18.05 NO BID $ Broccoli, Chopped 1 20# $13.02 $24.41 $11.95 $ Carrots, Diced, Grade A, B 6 10# $17.80 $17.88 $20.20 $ Carrots, Frozen, Grade A,B 1 20# $11.15 $11.80 $9.75 $ Carrots, Loose 50# cs Weekly Quote Weekly Quote Weekly Quote Weekly Quote 229 Cauliflower 1 20# $15.25 $19.42 $10.75 $ Corn, Cream 6 10# $26.41 $23.44 $30.25 $ Corn, Frozen 1 20# $13.00 $13.24 $11.20 $27.82 Awarded Food Contracts st qtr.xls 8

9 FEESERS, 232 Mixed Vegetables, Grade A 1 20# $12.75 $13.62 $12.00 $ Onions, Chopped Dehydrated 1 10# $33.22 $34.35 $33.75 $ Peas, Frozen 1 20# $13.20 $15.60 $10.80 $ Peppers, Diced, Frozen 236 Tomatoes, Crushed 12-2# 24# case 6 10# $18.94 $24.53 $19.95 $22.65 $22.44 $19.28 $22.40 $21.25 $ Tomatoes, Diced 6 10# $16.02 $16.24 $19.60 $ Tomatoes, Whole 6 10# $17.65 $19.36 $18.20 $21.98 PRODUCE 239 Apples, McIntosh, V 100 ct Weekly Quote Weekly Quote Weekly Quote Weekly Quote 240 Banana, Petite, Green Tip ct Weekly Quote Weekly Quote Weekly Quote Weekly Quote 241 Cabbage, Red 8-5# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 242 Cabbage, White 50# (bag or box) Weekly Quote Weekly Quote Weekly Quote Weekly Quote 243 Cantaloupes 1-12 ct Weekly Quote Weekly Quote Weekly Quote Weekly Quote 244 Celery 1-24 ct Weekly Quote Weekly Quote Weekly Quote Weekly Quote 245 Honeydew 1-12 ct Weekly Quote Weekly Quote Weekly Quote Weekly Quote 246 Lettuce, Head, Iceberg 24 ct Weekly Quote Weekly Quote Weekly Quote Weekly Quote 247 Lettuce, Salad, Chopped, Carrots, Purple Cabbage 4-5# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 248 Lettuce, Shredded, 1/8 4-5# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 249 Onions, Spanish 50# Weekly Quote Weekly Quote Weekly Quote Weekly Quote 250 Oranges, California ct Weekly Quote Weekly Quote Weekly Quote Weekly Quote 251 Tomatoes, 6 x 6, Large 1 cs (60-68 each) Weekly Quote Weekly Quote Weekly Quote Weekly Quote Awarded Food Contracts st qtr.xls 9

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period

More information

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors, and Sysco Central PA to the County of Lycoming for the period

More information

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS ITEM ITEM # ITEM DESCRIPTION BEVERAGE 1 Apple Juice, Imperial, 0% 1-3 gal 4-1 gal 32 2 Cherry Juice Base, Best Value 4-1 gal 14 3 Grape Juice Base, Best Value 4-1 gal 2 4 Grapefruit Juice, Imperial, 0%

More information

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal

More information

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011 FOOD COMMODITIES AWARD - Nutrition January 16, 2011 - April 15, 2011 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jacpac, wt. Range 10lb bags 3. GROUND BEEF: 100%, 90 lean,

More information

FOOD COMMODITIES AWARD - January 16, April 15, 2014

FOOD COMMODITIES AWARD - January 16, April 15, 2014 MINIMUM ORDER MEAT 1. BACON precooked, 300cnt FOOD COMMODITIES AWARD - January 16, 2014 - April 15, 2014 25.09 300 18045 $350 or 20 cases $200. 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt.

More information

/ lb 2/10.75# /10# /5#

/ lb 2/10.75# /10# /5# 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS, SKINLESS,

More information

FOOD COMMODITIES AWARD - April 16, July 15, 2014

FOOD COMMODITIES AWARD - April 16, July 15, 2014 MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,

More information

FOOD COMMODITIES TALLY - April 16, July 15, 2014

FOOD COMMODITIES TALLY - April 16, July 15, 2014 MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,

More information

FOOD COMMODITIES AWARD - April 16, July 15, 2018

FOOD COMMODITIES AWARD - April 16, July 15, 2018 1 BACON, precooked 27.20 2/150 ct 18097 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 21.50 40/4 oz 33051 3 BOLOGNA - Wunderbar or equal 1.72 lb 2/11# avg 27165 4 CHICKEN

More information

FOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO

FOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO 1 BACON, precooked 2 MINIMUM ORDER 20 cases $150 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random CHICKEN BREAST,

More information

FOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE

FOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE MINIMUM ORDER 20 cases $150 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal CHICKEN BREAST, BONELESS, 4 random CHICKEN BREAST,

More information

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011 FOOD COMMODITIES AWARD - Nutrition July 16, 2011 - October 15, 2011 MINIMUM ORDER 15 CASES $1,000 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags

More information

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010 FOOD COMMODITIES AWARD - Nutrition July 16, 2010 - October 15, 2010 MEAT 23.55 2/150 ea 1. BACON precooked, 300cnt 5756893 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags 3.

More information

Grocery Support Report

Grocery Support Report Item Summary Item Dept: Grocery 1J6-4763 ALMONDS, SHELLED (2 LB BAG) BG 7 5H4-6440 BARLEY PEARL (20 LB BG) BG 1 9B6-6793 BEANS KIDNEY CN 6 6A6-4818 BEANS WAX CN 5 1G0-4938 BEANS, PINTO (#10) CN 6 1B7-8835

More information

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains

More information

FOOD COMMODITIES AWARD - October 16, January 15, 2018

FOOD COMMODITIES AWARD - October 16, January 15, 2018 1 BACON, precooked 2 MEAT BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 20.78 40/4 oz 40852 33.48 300 ct 18097 1.69 lb 2/11# avg 27165 4 CHICKEN

More information

*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON*

*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON* MEAT/FISH 1 Bacon-single slice 15# Hormel 5 cases 4 cases Layout cntry 18/22c 2 Beef Cubes (Stew Beef) 10# Choice 40 bags 6 bags Full Muscle - FROZEN 3 Beef (Top Round of Beef) State Choice 200 # 600 #

More information

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9 Menu Planner Week of S U N BREAKFAST LUNCH DINNER M O N T U E W E D T H U F R I S A T Form Shopping Checklist FROZEN FOOD/JUICE Ice Cream Vegetables Prepared Dinners Juice CONDIMENTS Syrup Molasses Jelly/Jam

More information

Food Storage Inventory Sheet

Food Storage Inventory Sheet Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic

More information

South Spencer County Schools. Food and Health. Services. Carb Count

South Spencer County Schools. Food and Health. Services. Carb Count South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each

More information

JACKSON PUBLIC SCHOOL DISTRICT. Jackson, Mississippi. Date: February 19, 2019

JACKSON PUBLIC SCHOOL DISTRICT. Jackson, Mississippi. Date: February 19, 2019 Board of Trustees Jackson Public School District Jackson, Mississippi Ladies and Gentlemen: JACKSON PUBLIC SCHOOL DISTRICT Jackson, Mississippi Date: February 19, 2019 Presented for your review on the

More information

The Big Cook Grocery List

The Big Cook Grocery List General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013

Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013 Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013 NOTE: Estimated usage indicates what may be ordered within a six month period

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

ICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt

ICF/IID Items. Dairy Cheddar cheese slices Pineapple-orange juice Reduced fat cream cheese 2% milk Skim milk Fat free sour cream Fat free Greek yogurt ICF/IID Items Deli and Meats Fat free or light bologna Fat free turkey ham Boneless, skinless chicken breast Chicken breast (family pack) Low fat Turkey Ham Fat Free Turkey Sliced fat free chicken Boneless

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998 REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,

More information

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you! Welcome! Welcome to Marymount Hospital. We want to make your stay with us as convenient and enjoyable as possible, and we are very pleased to offer Fresh Request, a distinctive room service dining experience.

More information

This packet provides information for your individual nutrition report as well as a food questionnaire.

This packet provides information for your individual nutrition report as well as a food questionnaire. FOOD QUESTIONNAIRE This packet provides information for your individual nutrition report as well as a food questionnaire. First: Middle: Last: Company: Gender: Male Female Identification Number: Date of

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact

More information

ISLE OF WIGHT COUNTY SCHOOLS

ISLE OF WIGHT COUNTY SCHOOLS Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES

More information

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16

More information

Brentwood at Tanglewood Trace TANG SPRING 17

Brentwood at Tanglewood Trace TANG SPRING 17 Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05

More information

Carbohydrate Content of Foods Served

Carbohydrate Content of Foods Served Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

GROCERY List for January 1 - January 4, 2013

GROCERY List for January 1 - January 4, 2013 GROCERY List for January 1 - January 4, 2013 Cider vinegar ½ cup Flour 2 tablespoons Raisins optional 1 3 cup Brown sugar 1 1/4 cup Granulated sugar 1 3 cup + 2 TBSP Vanilla ¾ teaspoon Walnuts 1 3 cup

More information

BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER)

BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER) BID 13-043 FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER) HERBS & SPICES (NO BAGS) 1 SPICES-ALL SPICE 2835-1000089-00 5.69 price per oz or lb as per

More information

Colquitt County Schools School Menu Nutrition Analysis

Colquitt County Schools School Menu Nutrition Analysis Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,

More information

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not

More information

My Meal Plan. General Guidelines. Meal Plan

My Meal Plan. General Guidelines. Meal Plan My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.

More information

Applesauce, Canned: to be packed to U.S. Grade A standard; natural color; natural flavor; unsweetened; regular form or style; 6/10.

Applesauce, Canned: to be packed to U.S. Grade A standard; natural color; natural flavor; unsweetened; regular form or style; 6/10. USDA NUTRIENT ANALYSIS SAMPLE PRODUCT DESCRIPTIONS AND SPECIFICATIONS FOR 21-DAY MENUS The following are examples of product descriptions and product specifications in accordance with the 21-day cycle

More information

Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods.

Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods. Heart Healthy Diet This diet is for people who have high cholesterol, heart disease, a history of heart disease in their family, or just want to make the right food choices to keep their heart healthy.

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

Controlling Calcium and Phosphorus in Your Diet

Controlling Calcium and Phosphorus in Your Diet Page 1 of 8 Controlling Calcium and Phosphorus in Your Diet Calcium and phosphorus are minerals that are found naturally in many foods. Foods containing less than one point of calcium or phosphorus may

More information

Maximizing Kitchen Appliances - Slow Cookers

Maximizing Kitchen Appliances - Slow Cookers Pizza Fondue (Makes 18 1/4-cup servings) Sweet & Sour Sausage Balls (Makes 32 2-oz. servings) 1 lb. lean ground beef 2 cans (16-oz.) pizza sauce 8 oz. grated low-fat cheddar cheese 8 oz. grated part-skim

More information

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice

More information

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner. Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

What to eat when you have a partial bowel obstruction

What to eat when you have a partial bowel obstruction What to eat when you have a partial bowel obstruction This information will help you choose what to eat when you have a partial bowel obstruction. It has general nutrition guidelines only. Talk to your

More information

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

Carbohydrate Count by Item Revised Onalaska School Nutriton Program Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information

More information

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,

More information

Tips For a Low Sodium Diet

Tips For a Low Sodium Diet Tips For a Low Sodium Diet Sodium is a mineral found as a natural ingredient in many foods. The most common form of sodium is salt. The low-sodium diet allows you 1/8-teaspoon of salt per day to use in

More information

LANTERN OF MADISON LANTERN MENU

LANTERN OF MADISON LANTERN MENU Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast

More information

APPENDIX IV PRICE SHEET

APPENDIX IV PRICE SHEET APPENDIX IV PRICE SHEET Do you deliver to Marianna? Yes No Do you deliver to Gainesville? Yes No ITB APD1819 003 Sunland Annual #10 Can Size Apple Jelly, 6/#10 cans. Must contain no particulates and be

More information

Our Family Gluten Free List. Gluten Free List

Our Family Gluten Free List. Gluten Free List Our Family Gluten Free List Sorted by Item Name Gluten Free List Sorted by Item UPC Number IMPORTANT: Please review each label's ingredient statement to ensure accuracy as product formulations may change.

More information

Nutritional Information Guidelines:

Nutritional Information Guidelines: Nutritional Information Guidelines: The information contained in this guide is based on standard product formulations and is reported for informational purposes only by Western Sizzlin. Variations may

More information

BEST CHOICE FOODS ONGOING PRODUCT LIST

BEST CHOICE FOODS ONGOING PRODUCT LIST ONGOING LIST BREAKFAST ITEMS BRK-85121 SSG TURKEY MAPLE WRAP 56/2.85 OZ 10 LB 10 $13.27 /CS $1.33 /LB BRK-MF9000 WAFFLES 144/.8 OZ 7.2 LB 7.2 $19.87 /CS $2.76 /LB BRK-MF7000-OH PANCAKES 144/1.20 OZ 10.8

More information

These recipes are from Marilyn Koons. Quantities for serving 100 people

These recipes are from Marilyn Koons. Quantities for serving 100 people These recipes are from Marilyn Koons. This section is for all the people who like to cook in large quantities as for banquet or dinners. Only the amounts are listed. Mixing, cooking and baking directions

More information

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk* BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon

More information

Stone Crest Assisted Living. Week 1. November 2018

Stone Crest Assisted Living. Week 1. November 2018 Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

Appendix Day Menu

Appendix Day Menu Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Elementary Nutrition 2018

Elementary Nutrition 2018 Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,

More information

energy/kcal protein/g

energy/kcal protein/g Most listings: Nutrient Value of Some Common Foods, Health Canada * Source: USDA Nutrient Database ** Source: Manufacturer Nutrient values may vary slightly total dietary fibre/g Alfalfa sprouts, 125 ml

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

Baked Products Serving Size Calories Carbohydrate Sodium Fiber

Baked Products Serving Size Calories Carbohydrate Sodium Fiber Baked Products 205001 Bakery Mix, Dry 1/3 cup 149 23g 530mg 2.7g 106001 Cookie, Carnival 1 120 18g 105mg 0g 106005 Cookie, Choc Chip 1 130 17g 95mg

More information

MENU ITEM SERVING SIZE CARB

MENU ITEM SERVING SIZE CARB Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding

More information

Menu Item Descriptions June 2018

Menu Item Descriptions June 2018 Menu Item Descriptions Item # TURKEY MEALS MEAL DESCRIPTIONS 780 Sliced Turkey and Gravy with Cornbread Dressing, served with Flat Beans and Butternut Squash 14.07 oz. 800 Turkey Sausage w/peppers, Onions

More information

15 Grams of Carbs Per Serving

15 Grams of Carbs Per Serving Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1

More information

GST BOCES. Nutritional Analysis

GST BOCES. Nutritional Analysis Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken

More information

STARCH / BREADS, CEREALS, GRAIN GROUP

STARCH / BREADS, CEREALS, GRAIN GROUP STARCH / BREADS, CEREALS, GRAIN GROUP 1 starch (serving) contains approximately: 15 grams carbohydrate, 3 grams protein, trace fat, 80 calories If you eat a starch food that is not on the list, the general

More information

MyPlate: What Counts as a Cup?

MyPlate: What Counts as a Cup? MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.

More information

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or Frozen Foods Bread, bagels Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen cream pies Desserts, frozen fruit pies Dinners, pies, casseroles, shrimp, ham. Pork or sausage Dinners:

More information

Please be as specific as possible and inform us of any allergies or other details

Please be as specific as possible and inform us of any allergies or other details (Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries

More information

ALLERGEN/INGREDIENT INFORMATION FORM Revised September 08

ALLERGEN/INGREDIENT INFORMATION FORM Revised September 08 # Description CANNED, DRY 1 Almonds, sliced 2 Apples, Sliced 3 Applesauce 4 BBQ Sauce 5 Bacon Bits 6 Beef Base 7 Beef Base-LS 8 Chicken Base 9 Chicken Base-LS 10 Ham Base- LS 11 Beans, Black 12 Beans,

More information

Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic?

Please be as specific as possible and inform us of any allergies or other details. Fruits Type Quantity Organic? Vegetables Type Quantity Organic? (Internal Use) Shop Date: Unit: Arrival Date: Name: QUESTIONS? CALL: 866.992.0600 Phone Number:. In order to guarantee delivery, please submit this form no later than 72 hours prior to your arrival. Groceries

More information

Common Food Allergens

Common Food Allergens Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal

More information

Eating less salt mg sodium

Eating less salt mg sodium Eating less salt 2000 mg sodium Eating less salt - 2000 mg intake 12 Food Say Yes Say No Other seasonings such as McCormicks No Salt Added, Mrs. Dash, PC Blue Menu No Salt Seasoning Blends salt substitute

More information

Helper. Sheets. For. School Nutrition Programs

Helper. Sheets. For. School Nutrition Programs Helper Sheets For School Nutrition Programs 2016-2017 Child Nutrition Program Acronyms When planning how much to prepare or purchase: HELPFUL FORMULAS # of Servings Needed Helper Sheets Factor Amount

More information

PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.

PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs. PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00

More information

UPMC Montefiore In-Room Dining

UPMC Montefiore In-Room Dining UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison

More information

A Company With A Heart

A Company With A Heart A Company With A Heart It is our mission to produce and deliver a quality and nutritious choice of meals to individuals with the service and respect they deserve and help them maintain their independence.

More information

SUNSHINE GROCERY SERVICE

SUNSHINE GROCERY SERVICE SUNSHINE GROCERY SERVICE To: Emily Helter Cell: 239-222-9800 Re: Grocery Order Deliver Email: sunshinegulfcartrentals@gmail.com Name: Arrival Date: Phone: Reservation #: Email: Rental Home: Total Pages

More information

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain

More information

Recipes for Tilting Skillets

Recipes for Tilting Skillets Recipes for Tilting Skillets Market Forge, 44 Lakeside Avenue, Burlington, VT 05401, www.marketforge.com Table of Contents Introduction... 2 Measurement Equivalents (u.s.)... 3 Breakfast Entrées... 4 Cereal

More information

Sample Menu: 1600 Calorie Meal Plan

Sample Menu: 1600 Calorie Meal Plan Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 7 Exchanges STARCH/BREAD

More information

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:

Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice: Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2

More information

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g

Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked

More information

GPS Elementary Education- Allergies

GPS Elementary Education- Allergies GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White

More information

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets

ROOM SERVICE GOLISANO CHILDREN S HOSPITAL. Dial 7-FOOD (7-3663) Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets GOLISANO CHILDREN S HOSPITAL ROOM SERVICE MENU Food & Nutrition Services for General Diets, Heart Healthy Diets and Diabetic Diets Golisano Children s Hospital is pleased to offer an expansive ROOM SERVICE

More information

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.

More information