Welcome to the Library Bar

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Gwenda Wilson
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1 Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served Monday to Friday from 12pm to 2.30pm Saturday and Sunday from 12pm to 4pm All Beef is 100% Irish Origin Craft beers, premium draft beers Cocktails and much more on offer All major sporting events shown on our large screen TVs The Library Bar is also available for gatherings, birthdays and all other special occasions. Any of our Management Team would be happy to discuss and facilitate your requirements. Live music every weekend in the Library Bar from 9.30pm claytonwhiteshotel.com

2 Food Allergies and Intolerances: Before you order your food and drinks, Please speak to a member of our staff, who are fully trained in allergy awareness, if you have food allergy or food intolerance. Please refer to the end of the menu where the allergens are listed numerically and presented in the format under each item. Starters Fresh Homemade Soup of the Day 5.15 Served with Homemade Soda Bread (Contains Allergen 6 Wheat in Bread7, 9, 12) *GF Kilmore Quay Seafood Chowder 7.25 Served with Oven Baked Roll or Homemade Brown Bread (Contains Allergen 6 Wheat in Bread1, 2, 3, 7, 9, 12)*GF Louisiana style Chicken Wings 8.35 In Garlic and Chilli Butter, Served with Celery Sticks and Blue Cheese Dip (Contains Allergen 7, 8, 12, 13) Kilmore Quay Fish Cake 9.35 Fresh Potato Cakes with Fresh Locally Caught Crab and Cod served with Thai Mayo and Salad (Contains Allergen 6 Wheat 1,2,3,7, 8, 9, 11, 12) Classic Caesar Salad 8.35 With Char Grilled Chicken Romaine Lettuce Served with Bacon Lardons and Croutons tossed in a Caesar Dressing (Contains Allergen 6 Wheat 3, 8, 11)*GF Caprese Salad 8.65 Plum Tomato with Fresh Mozzarella, seasoned with Malton Sea Salt, Cracked Pepper and Kalamata Olive Oil (Contains Allergen 7 )GF Goats Cheese Tartlet 8.30 Crumbled and served in a pastry shell with Red Onion Compote and Roasted Red Pimento, Seasonal Berry Vinegrette (Contains Allergen 6 wheat 7, 11,13) Duck Spring roll 8.30 with a sweet Chili and five spice Slaw (Contains Allergen 6 wheat Barley, 9) Gambas Aioli 7.95 Flash Fried Tiger Prawns in Signature Butter and Served with Traditional Spanish Tomato bread (Contains Allergen 6 wheat,3 anchovy, 7, 8, 10, 13)

3 Mains Fresh Wexford Fish and Chips Fresh caught Kilmore quay Fish in Crispy Beer Batter served With Minted Mushy Peas, tartar Sauce and Hand Cut Chips (Contains Allergen 3, 6 Wheat, 7, 9, 11, 13) Fish of the Day Fresh Fish served with Creamy Mash Potatoes And Vegetables, please ask your server for details (Please ask your Server for Allergin Information) Roast Chicken Half Roast Chicken served on Creamy Mash Potatoes with Merlot Gravy and Roast Vegetables (Contains Allergen 7, 8, 9) Braised Slaney Valley Lamb Shank Slow Braised Wexford Lamb cooked in a ruby port and malted Onion Jus (Contains Allergen 6 Wheat, 7, 9, 1, 12, 13) Bangers and Mash Pork and Leek Sausages served with Creamy Mash, Red Onion Jus (Contains Allergen 6 Wheat 7, 8, 9) Pork Loin Cutlet Served on Braised Cabbage with Pan Gravy, sweet potato crisps Home Cooked Chips (Contains Allergen 6 Wheat, 7, 9, 11, 12, 13) Roast of the Day Today s Roast served with Creamy Mash Potatoes And Vegetables, Please ask your server for details. (Please ask your Server for Allergin information) Angus Beef Clayton Burger % Certified Angus Beef in a Bun, Crisp Lettuce and Tomato, Cheddar, Bacon, Home Cooked Chips and Homemade Chilli and Tomato Chutney (Contains Allergen 6 Wheat 7, 8, 9, 10, 13) The Library Burger % Angus certified Beef Burger in a soft Bun with Clonakilty Black Pudding and Fried Egg, Crisp Lettuce, Tomato, Mayonnaise and Home Cooked Chips (Contains Allergen 6 Wheat 7, 8, 9, 10, 13) Open Buttermilk Chicken Sandwich In a Lemon Pepper and Piri Piri Crust served on a sour dough bread with Lettuce, Tomato and Mayonnaise, Tomato Chutney & home cooked Chips (Contains Allergen 6 Wheat 7, 8,9,10, 13) Haloumi Cheese Burger Greek Cheese, Lettuce, Tomato & Red Onion Marmalade in a Poppy seed Bay with Home cooked Chips (Contains Allergen 6 Wheat 7, 8, 9, 10, 13,)

4 Rogan style Chicken or Vegetable Curry Served with Breast of Chicken Pieces, Coriander, Shredded Vegetables and Steamed Rice (Contains Allergen 6 wheat 7, 8, 12) Classic Homemade Angus Beef Lasagne Served with Garlic Bread, and Classic Coleslaw (Contains Allergen 6 wheat 7, 11, 13) The Hot Rock: 100% totally lean, tender Irish Beef Served to you on a Sizzling Hot Stone to Cook to your Preference 10oz Sirloin Steak (Hot Rock) Served with Side Salad, Home cooked Chips and a Trio of Sauces (Contains Allergen 7, 8, 9, 13) 8oz Fillet Steak (Hot Rock) Served with Side Salad, Home cooked Chips and a Trio of Sauces (Contains Allergen 7, 8, 9, 13) Fajita style Chicken Pasta With penne Pasta and served with Char Grilled Chilli and Garlic tortilla Contains Allergen 6, 7, 9, 11,14) Tiger Prawn and Baby Spinach Spaghetti Tossed in a Pomodoro Sauce and parmesan Cheese Contains Allergen 6, 7, 11, 12, 13) Allergen Index. 1. Crustaceans 7. Milk/milk products 11. Egg 2. Molluscs 8. Soya 13. Mustard 3. Fish 9. Sulphur Dioxide 14. Lupin 4. Peanuts 10. Sesame Seeds 5. Nuts 12. Celery & Celeriac 6. Cereal containing gluten *GF Gluten free Option available

5 Gourmet Sandwiches Chicken Tender Wrap With Iceberg Lettuce, Red Onions and Sweet Chilli Sauce Served with Home Cooked Chips (Contains Allergen 6 Wheat 7, 8, 9, 12, 13)*GF Ruben Sandwich Home cooked Corned Beef with wexford cheddar and Rainbow slaw, Home cooked Chips (Contains Allergen 6 Wheat 7, 11, 13) Open 6oz Angus Striploin Steak Sandwich Served with Mayonnaise, Rocket, Red Onion Marmalade and Home Cooked Chips (Contains Allergen 6 Wheat 7, 9, 11, 13) Side Orders Hand Cut Chip 3.65 Side Salad 4.15 (Contains Allergen 6 Wheat 9) (Contains Allergen 8, 12, 13) Onion Rings 3.65 Garlic Bread 2.60 (Contains Allergen 6 Wheat 7, 11) (Contains Allergen 6 wheat, 7)*GF Creamed Potato 3.65 Vegetables 3.65 (Contains Allergen 7, 9) (Contains Allergen 7, 9, 12) Sweet Potato Fries 4.15 Skinny Fries 3.15 (Contains Allergen 7, 9) (Contains Allergen 7, 9, 12) Garlic Bread with Mozzarella Cheese 3.65 (Contains Allergen 6 wheat 7)*GF Allergen Index. 1. Crustaceans 7. Milk/milk products 11. Egg 2. Molluscs 8. Soya 13. Mustard 3. Fish 9. Sulphur Dioxide 14. Lupin 4. Peanuts 10. Sesame Seeds 5. Nuts 12. Celery & Celeriac 6. Cereal containing gluten *GF Gluten free Option available

6 Desserts Baileys Crème Bruleé 6.20 Served with Shortbread Biscuit and Lemon Sorbet (Contains Allergen 4, 6, 7, 11) Warm Chocolate Fondant 6.20 With Jaffa-Cake Ice-Cream (Contains Allergen 4, 6, 7, 11) Eton Mess 6.20 With Meringue,Fresh Fruit and Cream (Contains Allergen 7, 11) Homemade Raspberry and Vanilla Cheesecake 5.70 With rich salted Caramel Ice-Cream (Contains Allergen 5, 6 Wheat 7, 11) Bramley Apple Tart 5.15 Served with Fresh Cream (Contains Allergen 6 Wheat 5 trace, 7, 9, 11) Selection of Homemade Ice Cream 5.15 With Fruit Coulis in a Wafer Basket (Contains Allergen 6 wheat, 7, 8, 11) Chocolate Fudge & Brownie Sundae 6.20 Served with Chocolate Sauce, Chocolate Ice-Cream Bourbon Ice-Cream and Whipped Cream (Contains Allergen 6 Wheat 7, 11) Zesty Lemon Tart 5.70 Served with Butter Shortcake Pastry and Chocolate orange Sauce (Contains Allergen 6 Wheat 7, 9, 11) Hot Beverages Tea 2.60 Herbal Tea 2.60 Americano 2.80 Double Espresso 3.10 Mocha 3.10 Cappuccino 3.10 (Contains Allergen 7) (Contains Allergen 7) Hot Chocolate 3.10 Latté 3.10 (Contains Allergen 7) (Contains Allergen 7) Espresso 2.80 Liquor Coffee 6.65 (Contains Allergen 7) Allergen Index. 1. Crustaceans 7. Milk/milk products 11. Egg 2. Molluscs 8. Soya 13. Mustard 3. Fish 9. Sulphur Dioxide 14. Lupin 4. Peanuts 10. Sesame Seeds 5. Nuts 12. Celery & Celeriac 6. Cereal containing gluten *GF Gluten free Option available

Welcome to the Library Bar

Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served