Christmas 2018 AT THE BLACK SWAN

Size: px

Start display at page:

Download "Christmas 2018 AT THE BLACK SWAN"

Augustus Morgan
5 years ago
Views:

1 Christmas 2018 AT THE BLACK SWAN

Served 26th November - 23rd December STARTERS Winter Vegetable Soup with bread roll and butter Homemade Pate with salad and crusty bread Garlic Mushrooms in a creamy white wine and thyme sauce on a

2 Served 26th November - 23rd December STARTERS Winter Vegetable Soup with bread roll and butter Homemade Pate with salad and crusty bread Garlic Mushrooms in a creamy white wine and thyme sauce on a toasted brioche Cheese & Beer Croquettes with a red onion chutney MAINS Roast Cheshire Turkey with stuffing and pigs in blankets Pan Fried Salmon Steak presented on a bed of crushed new potatoes with a butter cream and dill sauce Slow Roasted Beef in a red wine & mushroom gravy Winter Vegetable Cobbler a vegetable casserole topped with a pastry scone All served with seasonal vegetables & potatoes DESSERTS Christmas Pudding with brandy sauce Baileys Cheesecake with chantilly cream and winter berry compote Chocolate Covered Profiteroles 1 Course per person 2 Courses per person 3 Courses per person This special menu available all day, every day until 23rd December and pre-orders for tables of 8 or more. 10 non-refundable deposit per person on tables of 10 or more on all Xmas Fayre bookings. We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

3 Sunday 25th November 10am - 4pm Santa s Grotto Local Stalls Food Arts & Crafts if you would like a stall please martin@theblackswan.co.uk

Cheese Parcel with mixed leaves and chutney MAINS Roasted Herb Crust Rack of Lamb with mash potato and red currant and rosemary jus Seared Chicken Breast with lyonaisse potatoes and dressed with a

4 CANDLE LIT DINNER Served 24th December Wind down and enjoy getting into the festive spirit whilst leaving the cooking to us. APPETISERS A Selection Box of Hors D oeuvres STARTERS Sweet Potato & Red Lentil Soup with crusty bread Crab Cakes on a bed of house salad with a sweet chilli and ginger dipping sauce Fig & Goats Cheese Parcel with mixed leaves and chutney MAINS Roasted Herb Crust Rack of Lamb with mash potato and red currant and rosemary jus Seared Chicken Breast with lyonaisse potatoes and dressed with a honey and mustard sauce Grilled Hake fondant potato with an olive tomato and thyme sauce All served with seasonal winter vegetables. Tagliatelli with tender stem broccoli, gorganzola in a creamy white wine sauce topped with toasted pine nuts and tomato and thyme focaccia DESSERTS Cheeseboard a selection of cheese with biscuits Gingerbread Pudding with a sticky toffee sauce Salted Butterscotch & Popcorn Cheesecake with mulled wine berries per person We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

5 Served 26th December 10am - 1pm A Hot & Cold Buffet Brunch. Grilled Gammon Steak Cumberland Sausage Grilled Seasoned Tomato Rixton Black Pudding Baked Beans Hash Brown Toast Scrambled or Poached Egg Fresh Orange Or Apple Juice, Mixed Yoghurt s, A Selection of Cereals or Muesli, Danish Pastry, Homebaked Croissants. Tea & Coffee per person Vegetarian options available please ask your server We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

Served 25th December at 1pm STARTERS Smoked Mackerel Pate with warm homebaked bread Baked Herb Crusted Mushroom with our own Black Swan real ale relish Goats Cheese & Beetroot Tart served warm with a

Spinach En Croute salmon encased in pastry with a dill and champagne cream sauce Roast Sirloin of Beef in a red wine & mushroom gravy Vegetable Suet Pudding with a smoked cheese sauce All served with

6 Served 25th December at 1pm STARTERS Smoked Mackerel Pate with warm homebaked bread Baked Herb Crusted Mushroom with our own Black Swan real ale relish Goats Cheese & Beetroot Tart served warm with a red onion marmalade Prawn & Crayfish Salad with a Bloody Mary mayonnaise SOUP Parsnip & Chestnut Soup with crusty roll MAINS Roast Cheshire Turkey with stuffing & bacon wrapped sausage Salmon & Spinach En Croute salmon encased in pastry with a dill and champagne cream sauce Roast Sirloin of Beef in a red wine & mushroom gravy Vegetable Suet Pudding with a smoked cheese sauce All served with traditional seasonal vegetables & potatoes DESSERTS Christmas Plum Pudding with brandy sauce Rhubarb, Gin & Berry Trifle with shortbread Baileys Cheesecake with an advocaat cream Cheese Selection with biscuits Mince Pie & Coffee 4 Courses per person Childrens Menu per person A non-refundable payment in full on all Christmas Day bookings will need to be paid by 11th December to confirm bookings. We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

Monday 3rd December FREE to local pensioners Very kindly funded once again by Due to the popularity of this event, tickets are limited to two per person placing the reservation.

7 Monday 3rd December FREE to local pensioners Very kindly funded once again by Due to the popularity of this event, tickets are limited to two per person placing the reservation. 5 non-refundable deposit per head for all bookings, redeemable against drinks purchased at the bar. Please call us if you d like to reserve a place. Arrival: 12pm Served: 12:30pm Tuesday 4th December Join us for a three course Christmas Dinner with all the trimmings plus live entertainment. Tickets are per person Arrival: 12pm Served: 12:30pm 5 non-refundable deposit per head for all bookings. We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

ticket admits one child under 12 years of age - children under 2 years old are

8 Panto returns to The Black Swan with... Thursday 22nd November - 7pm Admission from 6:45pm Adults 10 Children 5 Child ticket admits one child under 12 years of age - children under 2 years old are free of charge - sat on parent or guardians lap. Tickets available at The Black Swan bar on a first come first served basis.

9 2 Courses from per person SANTA S SANTA S Sunday Lunch SUNDAY 9TH DECEMBER Come & enjoy the delicious dishes from our Christmas Fayre or Sunday Lunch Menu, while children can visit Santa s Grotto to receive a FREE treat.

10 MONDAY 31 st DECEMBER FROM 7PM Includes entry, live music & a delicious gala buffet served at your table. BOOK YOUR TABLE NOW BEFORE WE SELL OUT! General admission tickets on sale from 1st December 10 per person (entry only)

ROOMS FOR CHRISTMAS EVE Standard 150 per

couple Includes Black Swan Breakfast, and

11 ROOMS FOR CHRISTMAS EVE Standard 150 per couple Executive 180 per couple Superior 210 per couple Includes Christmas Eve Candle Lit Dinner & Breakfast Christmas Day. NEW YEAR S EVE Standard 180 per couple Executive 210 per couple Superior 230 per couple Includes Black Swan Breakfast, and dine and dance package for New Years eve at The Black Swan worth 80. PRE BOOK YOUR Bottle of Fizz with us to get the party started For great rates throughout our festive period please go to T:

12 The Black Swan 550 Manchester Road, Rixton, Warrington WA3 6LA T: E: W:

CHRISTMAS AT THE BULL INN

CHRISTMAS AT THE BULL INN 01622 743612 www.thebullatlinton.co.uk food@thebullatlinton.co.uk Linton Hill Linton Maidstone Kent ME17 4AW CHRISTMAS DINNER FAYRE STARTERS Roasted Vegetable and Thyme soup Warm