Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis
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- Annis Wood
- 5 years ago
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1 Starters Today s Soup & Breads Tralee Bay Seafood Chowder Served with Brown Bread Pil Pil Tiger Prawns Chilled Cajun Vegetable Salad Served in a Poppadom and Focaccia Croute Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis Duet of Jameson & BBQ Glazed Chicken Wings and Pork Ribs Cashel Blue Cheese Dip Main course portion with French Fries Duo of Goats Cheese Bonbon & Goats Cheese Mousse Garden Peas, Hazelnut and Beetroot Aioli, Basil Oil Beer Battered Scampi Lime scented Vegetable Salad, Chilli and Mango Mayo Main course portion with French Fries
2 Authentic Gourment Pizzas Pepperoni Classic Tomato Sauce, Mozzarella, Spicy Pepperoni Pizza Margherita Tomato Sauce, Mozzarella Create your own Pizza Choice of three Fillings: Ham, Mushrooms, Olives, Pepperoni, Chorizo, Sweetcorn (extra filling 50c) 12.50
3 Salads & Sandwiches Caesar Salad Cos Leaves, Croutons, Parmesan, Crispy Bacon Add Cajun or Smoked Chicken Chilled Tomato and Chilli Marinated Tiger Prawns Asian Slaw and Rice Pasta Salad, Black Sesame Seeds, Coconut and Lime Dressing Manor Special Toasted Ham, Cheddar Cheese, Onion & Tomato with French Fries Turkey Panini Roasted Turkey, Cranberry and Melted Brie Cheese with French Fries Club Sandwich Streaky Bacon, Tomatoes, Iceberg Lettuce, Egg Mayo, Chicken Vegetarian Overload Mozzarella, Tomatoes, Grilled Courgettes, Spinach, Roasted Red Peppers, Basil Oil
4 Pastas & Omelette Omelette Basil, Goats Cheese, Slow Roasted Vine Tomatoes, Rocket, Balsamic Reduction, French Fries Grilled Slivers of Chicken Broccoli Florets, Alfredo Penne Pasta, Garlic and Parmesan Croute Seared Tiger Prawns and Salmon Tagliatelle Pasta, Courgettes, Cherry Tomato, Dill and Shellfish Bisque 16.50
5 Burgers & Steaks Manor Burger Crispy Bacon, Pickles, Red Onion, Tomatoes, Crunchy Lettuce, Oakwood Smoked Cheddar, Dijon Mustard Mayo, French Fries Chef s Special Burger Grilled Tournafulla Black Pudding, Fried Egg, Red Onion Chutney, Crispy Lettuce Finished with Marie Rose Sauce, French Fries Grilled Irish Sirloin Steak Sandwich Ciabatta Loaf, Sautéed Onions and Mushrooms, Green Peppercorn Sauce, French Fries Grilled 10oz Sirloin Steak Thyme and Lime Infused Sweet Potato Wedges, Butter Roasted Portobello Mushrooms, Jack Daniels & Green Peppercorn Café-Au-Lait Grilled 8oz Fillet of Beef Confit Shallots, Fondant Potatoes, Slow Roasted Cherry Vine Tomatoes, Cashel Blue Cream 27.95
6 Meats Wok Fried Slivers of Chicken Curry Grilled Vegetables, Rice and Toasted Naan Bread Beef Strips and Baby Corn Stir Fry Snap Peas, Carrots, Egg Noodles, Black Bean Sauce Slow Roasted Shank of Kerry Lamb Barley, Chorizo and Mixed Beans Ragout Cider Glazed Supreme of Chicken Carrots, Patatas Bravas Hash, Cured Bacon and Wild Mushroom Café-Au-Lait 16.20
7 Fish Manor West Beer Battered Fish & Chips Minted Peas, Tartar Sauce Oven Baked Darne of Salmon Wrapped in Serrano Ham, Fricassee of Summer Vegetables, Baby Gem Puree and Tomato Foam Pan Fried Fillet of Sea Bass Black Sesame Seed Infused Green Asparagus and Scallions, Salsa Verde, Radish Salad Grilled Tuna Steak Pan Fried Patatas, French Green Beans, Olives, Sundried Tomatoes and Basil Salsa 24.00
8 Desserts White Chocolate Mocha Mousse Cake Chocolate Sauce Strawberry Eton Mess Cheesecake Carmelised Tian of Raspberry & Yoghurt Mousse Gateaux Homemade Pavlova Fresh Summer Fruits Warm Bramley Apple Pie With Custard Selection of Glenowen Farm Ice Cream Brandy Snap Basket, Hot Caramel Sauce Selection of Irish Cheeses Sheridans Crackers, Pear & Mango Chutney 8.95 The Food Allergens used in the preparation of our food can be viewed in a separate folder at the bar counter. Please ask a member of staff if you need additional information on food allergens. Thank You
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MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
More informationWelcome to. Stone Baked Pizza 12 Inch Inch 12.00
Welcome to THE TERRACE BAR Stone Baked Pizza 12 Inch 14.95 9 Inch 12.00 The Classic Margherita Pizza With Tomato Sauce and Mozzarella Cheese Pepperoni Pizza With Tomato Sauce and Lightly Spiced Pepperoni
More informationMENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationTO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11
At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationChristmas and NewYear. Two Thousand and Seventeen
Christmas and NewYear Two Thousand and Seventeen Christmas Lunch 3 Courses 20.95pp / 2 Courses 17.95pp (served Monday - Saturday, 12.00noon - 2.30pm) Cajun & Lime scented Chicken, Baby Leaf Salad, Cashel
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
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