Party Night. Party Season. Welcome to the Per Person. Merry Christmas! Starters. Main Courses. Desserts

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1 Christmas & New Year Celebrations 2018 The Northwick Hotel

2 Welcome to the Party Season We are pleased to share with you details for our Christmas Party Nights here at the Northwick Hotel during December The price is per person which includes a three course sit down meal, our resident DJ, crackers and party poppers. Private Parties are welcome on Party Nights, just please note that private parties of less than 80 persons will be charged an ditional 250 for the use of the DJ Doors open from 7.00pm with service from 7.30pm. Entertainment will commence at 9pm; Available dates for the Christmas Party Nights are as follows: Friday 7th December / Saturday 8th December Friday 14th December/ Saturday 15th December Friday 21st December/ Saturday 22nd December Also included are our Christmas Party Nights T s & C s. If you wish to go ahe with your party, please complete the form and return to the hotel with your per person nonrefundable deposit as soon as possible. If you have further questions or you would like to discuss any aspect of your Christmas festivities with us then please do not hesitate to get in touch. You can call us on or us at reservations@northwickhotel.co.uk and we will do our best to help you. Merry Christmas! Party Night Starters Cream of Parsnip and Carrot Soup Refreshing Melon, Orange and Ginger Cocktail with Lemon Sorbet Duck and Parma Ham Terrine, Fig and Port Chutney and Brioche Toast Main Courses Tritional Roast Turkey, Chestnut Stuffing, Croquette Potatoes, Pigs in Blankets and Cranberry Sauce Slow Roasted Silverside of Beef, Wild Mushroom and Redcurrant Jus Grilled Salmon Fillet Topped with Basil Pesto Crushed Potato and Lemon Butter Mozzarella and Parmesan Strudel with Roasted Ratatouille All served with seasonal vegetables and roast potatoes Desserts Christmas Pudding with Brandy Sauce Warm Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce Strawberry Cheesecake Vegan and Gluten Free Options Available Upon Request 7th Dec 8th Dec 14th Dec 15th Dec 21st Dec 22nd Dec 19:00 Arrival 19:30 Sitdown 21:00 DJ & Entertainment Per Person 2 3

3 Restaurant Lunch Starters Cream of Parsnip and Carrot Soup Refreshing Melon, Orange and Ginger Cocktail with Lemon Sorbet Main Courses Turkey, Bacon and Stuffing Parcel Croquette Potatoes, Pigs in Blankets and Cranberry Sauce Slow Roasted Silverside of Beef, Cooked in a Wild Mushroom and Redcurrant Jus Mozzarella and Parmesan Strudel with Roasted Ratatouille Desserts Christmas Pudding with Brandy Sauce Strawberry Cheesecake with Fruit Coulis and Crème Anglaise Coffee and Mince Pies Restaurant Dinner Starters Cream of Parsnip and Carrot Soup Refreshing Melon, Orange and Ginger Cocktail with Lemon Sorbet Smoked Salmon and Dill Crème Fraiche, Bruschetta, Lemon and Dill Oil Duck and Parma Ham Terrine, Fig and Port Chutney and Brioche Toast Main Courses Turkey, Bacon and Stuffing Parcel Croquette Potatoes, Pigs in Blankets and Cranberry Sauce Slow Roasted Silverside of Beef, Cooked in a Wild Mushroom and Redcurrant Jus Grilled Salmon Fillet Topped with Basil Pesto Crushed Potato and Lemon Butter Pepper Stuffed with Butternut Squash and Thyme Risotto Mozzarella and Parmesan Strudel with Roasted Ratatouille All served with seasonal vegetables and roast potatoes Desserts Cranberry and Almond Tarte, White Chocolate Sauce Christmas Pudding with Brandy Sauce Warm Chocolate Brownie with Vanilla Bean Ice Cream Strawberry Cheesecake with Fruit Coulis and Crème Anglaise Coffee and Mince Pies 1st December - 24th December Booking Essential 2 Courses Courses st December - 24th December Booking Essential 2 Courses Courses

4 New Years Eve Party Your New Years Eve celebrations will commence in the Monroe Suite from 7.00pm with Canapés and Champagne on arrival. This is followed by a luxurious 5 course meal which will served at approximately 7.30pm. Once dinner concludes guests will then be able to enjoy our in-house entertainment until the early hours. Accommodation is available to book on a bed and breakfast basis. If you wish to stay with us, please call us on to make your reservation as soon as you can. With only 28 bedrooms in our hotel they will always sell out. Please find enclosed a copy of our menu. If you wish to book, we will require a non-refundable deposit of per person with your reservation. Full payment and pre-orders (in writing) must be received by us no later than 1st December If you wish to discuss any aspect of your booking then please do not hesitate to contact us either via telephone or by reservations@northwickhotel.co.uk and we will be more than happy to do our best to help. Happy New Year! New Years Eve Selection of Homeme Canapés and Glass of Champagne on Arrival Vegetable Soup served with Rustic Bre Chicken Liver and Port Pate, Red Onion Marmale and Toasted Brioche Melon and Parma Ham Sal, Rocket Leaves and Toasted Pine Kernels Tritional Prawn Cocktail bound in a Marie Rose Sauce, Brown Bre and Butter Lemon Sorbet with Strawberry Foam Beef Wellington, Duchess Potato, Meira Jus with Baby Roast Vegetables Tender Breast of Chicken wrapped in Smoked Streaky Bacon, Truffle Pomme Puree, Green Beans and Peppers Baked Stuffed Bell Pepper with Ratatouille and Kale Seared Seabass Fillet, Green Lentils in a Tarragon and Lemon Butter Raspberry and Strawberry Pavlova Profiterole Cheesecake and Chocolate Sauce Lemon Tart with Chantilly Cream and Spun Sugar Selection of Ice Creams Cheese Board, Fruit Chutney, Celery and Cheese Biscuits Per Person 6 7

5 Wine Pre-Order Christmas & New Year Celebrations 2018 Booking Form Party/ Company Name: Name... Date of Party White Wine Waters Edge Pinot Grigio- 750ml (Australia) Waters Edge Sauvignon- 750ml (Chile) Waters Edge Chardonnay- 750ml (Australia) Red Wine Waters Edge Shiraz 750ml (Australia) Waters Edge Merlot - 750ml (South Africa) Rose Wine Waters Edge White Zinfandel - 750m (USA) Sparkling Wine Mionetto Prestige Brut Prosecco-750ml (Italy) No. of Bottles Required Company / Organisation... Address Post code... Telephone I would like to reserve places for Guests Event Date... Christmas Party Night New Years Eve Restaurant Lunch Restaurant Dinner I enclose a non refundable and non transferrable deposit of per person. I agree to the terms & conditions of booking printed overleaf. The amount enclosed is:... Signed... Print name (organiser)... Date... Total Number of Bottles Total Price The Northwick Hotel - Evesham Waterside, Evesham, Worcestershire WR11 1BT t: e: reservations@northwickhotel.co.uk 9 Please cut along dotted line and detach I am paying by Cash Cheque (please make cheques payable to Ni Family Holdings Ltd.) Credit/Debit Card (if paying by this method please call us) For Office Use Only Amount paid... Amount due... Deposit received... Confirmation letter sent... Received by... Booking reference number...

6 THE NORTHWICK HOTEL THE NORTHWICK HOTEL Christmas & New Year 2018 Christmas & New Year 2018 Terms & Conditions of Booking Please retain this copy for your reference. Terms & Conditions of Booking All reservations will be treated as provisional until a deposit has been me. Provisional reservations will be held for no longer than 7 days. At the end of this period a non-refundable deposit of 10 per person is required to guarantee each reservation. If a deposit is not received your reservation will be automatically released. 1. All reservations will be treated as provisional until a deposit has been me. Provisional reservations will be held for no longer than 7 days. At the end of this period a non-refundable deposit of 10 per person is required to guarantee each reservation. If a deposit is not received your reservation will be automatically released. 2. Bookings me after 31st October 2018 must be paid in full at the time of booking. 2. Bookings me after 31st October 2018 must be paid in full at the time of booking. 3. Outstanding balances must be paid by 30th November Once final payment has been me no refunds or credit will be given. 3. Outstanding balances must be paid by 30th November Once final payment has been me no refunds or credit will be given. 4. All monies paid in vance are non-refundable and non transferable 4. All monies paid in vance are non-refundable and non transferable 5. We reserve the right to change/amend/cancel any function up to 1 week prior to the event due to circumstances beyond our control. If you do not wish to accept a suitable alternative offer your monies will be refunded in full, this however will be the full limit of the hotel s liability. 5. We reserve the right to change/amend/cancel any function up to 1 week prior to the event due to circumstances beyond our control. If you do not wish to accept a suitable alternative offer your monies will be refunded in full, this however will be the full limit of the hotel s liability. 6. Accommodation rates are based on two sharing with a maximum of 2 ults per room. 6. Accommodation rates are based on two sharing with a maximum of 2 ults per room. 7. All accommodation bookings must be confirmed with either a credit card number or prepayment. Pre-payment is required eight weeks prior to arrival date. Room rates begin at All accommodation bookings must be confirmed with either a credit card number or prepayment. Pre-payment is required eight weeks prior to arrival date. Room rates begin at Private parties of less than 70 persons will be responsible for paying for the use of the DJ for the Private parties of less than 70 persons will be responsible for paying for the use of the DJ for the The packages contained in this book can not be used in conjunction with any other promotional offer or discount. 9. The packages contained in this book can not be used in conjunction with any other promotional offer or discount. 10. Alcoholic beverages that have not been purchased from the hotel are not to be consumed on the premises. 10. Alcoholic beverages that have not been purchased from the hotel are not to be consumed on the premises. 11. The management of the hotel reserves the right to refuse entry to the hotel. In dition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. 11. The management of the hotel reserves the right to refuse entry to the hotel. In dition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. 12. Where special requests are me, the hotel will endeavour to accommodate them, however this cannot be guaranteed. 12. Where special requests are me, the hotel will endeavour to accommodate them, however this cannot be guaranteed. 13. For those with special dietary requirements or allergies who wish to know about the ingredients used, please ask one of our Christmas team. 13. For those with special dietary requirements or allergies who wish to know about the ingredients used, please ask one of our Christmas team. 14. The proposed licensing times for our bars at the time of going to print are subject to approval by the Local Licensing Authority. 14. The proposed licensing times for our bars at the time of going to print are subject to approval by the Local Licensing Authority. 15 All details are correct at the time of going to print but may be subject to change without prior notice. 15 All details are correct at the time of going to print but may be subject to change without prior notice. 16. All prices quoted include VAT at the current rate of 20%. 16. All prices quoted include VAT at the current rate of 20%. 17. We will endeavour to assist with the specific table plan requirements however we cannot guarantee special requests 17. We will endeavour to assist with the specific table plan requirements however we cannot guarantee special requests 18 In the event that The Northwick Hotel - Evesham has to cancel any event, an alternative date will be offered, or a full refund given. 18 In the event that The Northwick Hotel - Evesham has to cancel any event, an alternative date will be offered, or a full refund given. 11

7 The Northwick Hotel Waterside Evesham Worcestershire WR11 1BT T: e: