The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
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1 The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache 5.95 Starters, Nibbles and Things to Share Carrot and coriander soup served with hand cut bread (V) 5.25 Chicken liver pâté with plum and ginger chutney and toast 6.95 Seared scallops with black pudding, cauliflower purée and apple dressing Ham hock fritters with parsley, pineapple salsa and chicory salad 6.95 Tempura fried Vegetables sweet chilli sauce (v) 4.50 Smoked mackerel rillettes with cucumber and fennel salad and rye toast 6.95 Beetroot risotto with watercress and toasted grains and rape seed oil (vg) 6.25 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Nocellara olives 3.95 King prawns with chilli & garlic 6.25 Crispy baby squid with sweet chilli sauce 5.25 Beetroot hummus with flat bread 3.75 Crispy Brie with cranberry jam 4.45 Sticky Chinese chicken wings 4.95 Black pudding fritters with HP sauce 3.95 Chipolatas with honey and mustard 3.50 Charcuterie board; chicken liver pate, cured meats, pickles, artichokes, polenta chips, hummus, olives, plum and ginger chutney and granary toast (great for sharing) Mains Braised shoulder of lamb with dauphinoise potatoes, buttered greens and lamb jus oz Ribeye steak with portobello mushroom, tomato, onion rings, chips and peppercorn sauce oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Pan fried sea bass with a mussel and crayfish chowder, braised fennel and saffron potatoes Cauliflower and chickpea curry with coconut rice, red onion bhaji and tomato salad (vg) Pan roasted venison haunch with fondant potato, beetroot purree, savoy cabbage and cassis sauce Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce (v) Slow cooked ox cheek 'Bourguignon' with horseradish and parsley mash and roasted carrots Rosemary and garlic chicken breast with Pappardelle pasta, wild mushroom, bacon and spinach Crispy beef salad with sweet chilli sauce and roasted cashew nuts Halloumi and Mediterranean vegetable burger with harissa mayonnaise, salsa and skinny fries (v) Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Pork sausages with mash, buttered greens and onion gravy 11.75/9.45 Honey roasted ham (served cold) with eggs and chips 11.45/9.45 Steak and ale pie with mash and buttered greens Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.95 Mixed salad with house dressing 3.95 Garlic bread 3.50 Beer battered onion rings 3.25 Peppercorn sauce 2.95 Garlic bread with cheese 3.95 Bread with butter 2.25
2 Light Bites and Sandwiches King prawn linguine with roast vine tomatoes, chorizo, capers and rocket Rump steak sandwich with Dijon, tarragon mayonnaise and fries Roast butternut squash quiche with caramelised onion, feta and a sunblushed tomato & broad bean salad 9.25 Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Fish finger sandwich with tartare sauce on white bloomer 7.95 Roasted Mediterranean vegetable and artichokes on toasted bagel with beetroot hummus (v) 6.95 Halloumi wrap with avocado, pomegranate and coriander yoghurt 6.95 Hot roast beef and horseradish sandwich, crisps and coleslaw 6.75 Brie, bacon and red onion ciabatta with cranberry chutney 6.95 Puddings and Cheese Glazed Clementine tart with bloody orange sorbet 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 6.25 Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream 6.45 Dark chocolate torte with boozy cherries and sour cherry sorbet 6.75 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Cheshire Farm ice cream - choose from: chocolate, vanilla, strawberry, honeycomb, toffee fudge, amaretto, mint chocolate chip, raspberry ripple or blackcurrant and liquorice Cheshire Farm sorbet - choose from: lemon, mango, cherry or raspberry 3 Scoops 5.25 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester and smoked Lancashire, served with biscuits, celery and chutney Choose 5 cheese to share 8.95 or enjoy 3 on your own 6.95 or 'a nose' of cheese with a 50ml glass of Graham's LBV 5.95 Teas and Coffees Cafetiere coffee 2.60 Cappuccino 2.65 Latte 2.65 Tea, including a few varieties 2.25 Espresso (single) 2.00 Hot chocolate 2.60 Americano 2.60 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Crème brûlée Mince pie with mulled wine sorbet Hot waffle with toffee sauce Sticky toffee pudding Triple chocolate brownie with chocolate sauce We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Aspinall Arms With Allergen Information ~ Thursday 10th January 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache 5.95 Starters, Nibbles and Things to Share Carrot and coriander soup served with hand cut bread (V) 5.25, Celery, Sesame Chicken liver pâté with plum and ginger chutney and toast 6.95, Celery, Mustard, Sulphur Dioxide Seared scallops with black pudding, cauliflower purée and apple dressing Contains: Gluten, Molluscs, Egg, Soya, Milk, Mustard, Sulphur Dioxide Ham hock fritters with parsley, pineapple salsa and chicory salad 6.95 Contains: Gluten, Egg, Milk Tempura fried Vegetables sweet chilli sauce (v) 4.50 Contains: Gluten, Sesame Smoked mackerel rillettes with cucumber and fennel salad and rye toast 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Beetroot risotto with watercress and toasted grains and rape seed oil (vg) 6.25 Contains: Celery Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Nocellara olives 3.95 King prawns with chilli & garlic 6.25 Contains: Crustaceans, Milk Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Beetroot hummus with flat bread 3.75, Sesame Crispy Brie with cranberry jam 4.45, Sulphur Dioxide Sticky Chinese chicken wings 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Black pudding fritters with HP sauce 3.95, Mustard, Sulphur Dioxide Chipolatas with honey and mustard 3.50 Contains: Gluten, Soya, Mustard, Sulphur Dioxide
4 Charcuterie board; chicken liver pate, cured meats, pickles, artichokes, polenta chips, hummus, olives, plum and ginger chutney and granary toast (great for sharing) 18.95, Sesame, Sulphur Dioxide Mains Braised shoulder of lamb with dauphinoise potatoes, buttered greens and lamb jus Contains: Milk, Celery, Sulphur Dioxide 10oz Ribeye steak with portobello mushroom, tomato, onion rings, chips and peppercorn sauce Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Pan fried sea bass with a mussel and crayfish chowder, braised fennel and saffron potatoes Contains: Crustaceans, Molluscs, Fish, Milk, Celery, Sulphur Dioxide Cauliflower and chickpea curry with coconut rice, red onion bhaji and tomato salad (vg) Contains: Soya, Celery, Mustard, Sulphur Dioxide Pan roasted venison haunch with fondant potato, beetroot purree, savoy cabbage and cassis sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce (v) Contains: Egg, Milk, Celery, Sulphur Dioxide Slow cooked ox cheek 'Bourguignon' with horseradish and parsley mash and roasted carrots Contains: Milk, Celery, Mustard, Sulphur Dioxide Rosemary and garlic chicken breast with Pappardelle pasta, wild mushroom, bacon and spinach 14.95, Celery, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Nuts, Soya Halloumi and Mediterranean vegetable burger with harissa mayonnaise, salsa and skinny fries (v) Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45, Celery, Mustard, Sulphur Dioxide Pork sausages with mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Steak and ale pie with mash and buttered greens Contains: Milk, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Garlic bread 3.50
5 Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Peppercorn sauce 2.95 Contains: Milk, Celery, Sulphur Dioxide Garlic bread with cheese 3.95 Bread with butter 2.25 Light Bites and Sandwiches King prawn linguine with roast vine tomatoes, chorizo, capers and rocket Contains: Gluten, Crustaceans, Egg, Milk, Celery, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Roast butternut squash quiche with caramelised onion, feta and a sunblushed tomato & broad bean salad 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Fish finger sandwich with tartare sauce on white bloomer 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Roasted Mediterranean vegetable and artichokes on toasted bagel with beetroot hummus (v) 6.95, Sesame, Sulphur Dioxide Halloumi wrap with avocado, pomegranate and coriander yoghurt 6.95, Mustard, Sulphur Dioxide Hot roast beef and horseradish sandwich, crisps and coleslaw 6.75 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Brie, bacon and red onion ciabatta with cranberry chutney 6.95, Mustard, Sulphur Dioxide Puddings and Cheese Glazed Clementine tart with bloody orange sorbet 6.25, Sulphur Dioxide Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 6.25 Contains: Gluten, Egg, Milk Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream 6.45, Sulphur Dioxide Dark chocolate torte with boozy cherries and sour cherry sorbet 6.75, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Cheshire Farm ice cream - choose from: chocolate, vanilla, strawberry, honeycomb, toffee fudge, amaretto, mint chocolate chip, raspberry ripple or blackcurrant and liquorice Cheshire Farm sorbet - choose from: lemon, mango, cherry or raspberry
6 3 Scoops 5.25 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester and smoked Lancashire, served with biscuits, celery and chutney Choose 5 cheese to share 8.95 or enjoy 3 on your own 6.95 or 'a nose' of cheese with a 50ml glass of Graham's LBV 5.95 Teas and Coffees Cafetiere coffee 2.60 Cappuccino 2.65 Contains: Gluten, Nuts, Soya, Milk Latte 2.65 Tea, including a few varieties 2.25 Espresso (single) 2.00 Hot chocolate 2.60 Americano 2.60 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Crème brûlée Mince pie with mulled wine sorbet Hot waffle with toffee sauce Sticky toffee pudding Triple chocolate brownie with chocolate sauce Cheshire Farm ice cream - choose three scoops from chocolate, vanilla, strawberry, honeycomb, toffee fudge, amaretto, mint chocolate chip, cinnamon, raspberry ripple or blackcurrant and liquorice 5.25 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Cheshire Farm sorbet - any three scoops from lemon, mango, cherry or raspberry 5.25 Contains: Gluten Single scoop 1.75 Contains: Gluten, Egg, Nuts, Soya, Milk Two scoop 3.50 Contains: Gluten, Egg, Nuts, Soya, Milk Creme Brûlée with shortbread biscuit 6.95 Contains: Gluten, Egg, Milk, Sulphur Dioxide Mince pie with mulled wine sorbet 5.95, Sulphur Dioxide Toasted waffle with glazed banana and toffee sauce 6.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.95 Contains: Egg, Soya, Milk Warm chocolate brownie with vanilla ice cream and chocolate sauce 6.95
7 Powered by TCPDF ( Cheese board for one; choose any three cheeses, Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester or smoked Lancashire, served with biscuits, celery and chutney Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Pulled pork Pulled pork 6.95 Piri piri chicken fillet burger with salad garnish 7.95, Celery, Mustard, Sulphur Dioxide Beef burger Beef burger 6.95, Celery, Mustard Extra bacon Extra bacon 0.50 Contains: Sulphur Dioxide Pulled Pork Bap with BBQ Sauce Pulled pork 6.95, Celery, Mustard, Sulphur Dioxide Beef burger Beef burger and pulled pork 7.95, Celery, Mustard bbq Halloumi wrap with avocado, pomegranate and coriander yoghurt 6.95, Mustard BBQ Cheese 0.50 Contains: Milk Fries with red salt 2.95 Bacon sandwich on toasted brioche 4.50, Celery, Sulphur Dioxide Bread with butter 2.25 A selection of British farmhouse cheeses; Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester and smoked Lancashire, served with biscuits, celery and chutney (ideal for sharing if you're so inclined) 8.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Warm breads with olive oil and balsamic , Sulphur Dioxide
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ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
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AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
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More informationWedding Sample Menus. Tailor made menus available on request.
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More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
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More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationThe Old Vicarage. The Old Vicarage Country House Menus
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More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationB A R & R E S T A U R A N T
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More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationArtichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.
Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
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More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
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More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationTHE BHURTPORE INN, Aston, Nantwich
THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
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More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
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More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
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More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
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