Gribble Inn Autumn Menu

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1 Gribble Inn Autumn Menu Whilst you wait,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Artisan breads with oil & balsamic for dipping (V) 2.00 Marinated harlequin olives (V) 3.25 Mini red peppers stuffed with Feta (V) 3.25 Starters,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Soup of the day with crusty bread (V) 5.50 Course pork terrine with apple chutney & garlic crostini 6.95 Tagliatelle with wild mushroom fricassee & parmesan crisp (V) 7.95 Beer steamed popcorn mussels with smoked paprika & chive mayo 6.95 Smoked haddock & crayfish cake with watercress & Dijon mustard sauces 7.50 Twice baked goats cheese & lemon thyme soufflé with beetroot puree & honey glazed beetroot (v) 6.95 Ideal to share Whole baked Camembert with Shopwhyke honey & walnuts & toasted Wobbler ale focaccia (V) 9.50 Fish Platter, Smoked salmon, smoked mackerel, crispy squid, whitebait & a beer battered haddock goujon with breads & tartare sauce Main Courses,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Belly of pork roasted for 4 hours in cider served with mash & creamed savoy cabbage & bacon topped with crackling Calves liver with grain mustard mash, bacon & confit red onion gravy Beer battered Haddock, Gribble chips & tartare sauce Add mushy or garden peas 1.50 Steak & Wobbler ale pie with garlic & rosemary roasted new potatoes & seawall vegetables Venison & red wine sausages with creamy mash & red currant jus & crispy shallots Root vegetable & mushroom suet pudding with creamy mash a rich tomato ragout Tagliatelle with wild mushroom fricassee & parmesan crisp Whole roasted partridge with dauphinois potato, buttered kale & bread sauce oz steak burger topped with red onion confit & cheddar served on a brioche bun, lettuce, tomato & gherkin & Gribble chips Lentil & bean burger topped with red onion confit & goats cheese served on a brioche bun, lettuce, tomato & gherkin with Gribble chips (This burger is gluten free ask for Gluten free bun) (V) Naked burger; one of our tasty burgers, served in just the same way but without the bun, no chips, but a seasonal salad instead Add bacon, mushroom or fried egg to your burger oz Rib Eye steak with Garlic Portobello Mushroom, slow roasted tomatoes & Gribble chips Peppercorn or blue cheese sauce 2.50 Add bacon, mushroom or fried egg to your burger 1.50 Desserts,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Chocolate & rum fondant with date puree & vanilla whipped mascarpone (please also 15 minutes for this dessert to be baked to order) 6.95 Sticky toffee pudding with toffee sauce & Wobbler ale Ice cream 6.00 Gribble garden apple millefeuille with Gribble Lane blackberry ice cream 6.00 Banana bavarois with honeycomb tuille 6.00 Beeramisu, layers of chocolate & Wobbler ale cake with mascarpone & Wobbler ale syrup 6.00 English cheeses with Gribble ale chutney 7.50 Add a glass of house port Gribble homemade ice creams with fruit coulis & tuille biscuit..1 scoop scoop 4.50 Vanilla, chocolate, coffee, raspberry ripple, honeycomb, honey & stem ginger or Wobbler ale ice cream. Lemon, mango or raspberry sorbet

2 Gribble Beer Bites Ideal with a Gribble Ale Taster Tray 3 1/ OR 6 1/3 pints 8.00 GRIBBLE ALE 4.0% SWIFT SWALLOW 3.6% FUZZY DUCK 4.3% LAZY BUZZARD 4.8% REG S TIPPLE 5.0% PIG S EAR 6.0% WOBBLER ALE 7.2%,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Large game & pork scotch egg 4.00 Game, pork & apple sausage roll with sesame seeded pastry 4.00 Beer battered onion rings 3.00 Deep fried whitebait & tartare sauce 6.95 Mini Cottage pie oz steak burger with cheddar & onion relish served on a brioche bun with a few chips 6.95 Haddock goujons & chips with tartare sauce 7.25 Brie Wedges with red onion confit 5.95 Sausage Platter; Honey & mustard glazed sausages, game & pork sausage roll, deep fried Brie wedge & onion confit Side Orders,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Gribble hand cut chips 3.25 Creamy mash 4.00 Garlic bread 2.00 Seasonal mixed salad with house dressing 3.00 Bacon/ mushroom/ fried egg 1.50 Chips 3.00 Cheesy chips 4.00 Cheesy garlic bread 3.00 Seasonal vegetables 3.25 Baked Beans / Garden peas/ Mushy Peas 1.50 Desserts,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Chocolate & rum fondant with date puree & vanilla whipped mascarpone (please also 15 minutes for this dessert to be baked to order) 6.95 Sticky toffee pudding with toffee sauce & Wobbler ale Ice cream 6.00 Gribble garden apple millefeuille with Gribble Lane blackberry ice cream 6.00 Banana bavarois with honeycomb tuille 6.00 Beeramisu, layers of chocolate & Wobbler ale cake with mascarpone & Wobbler ale syrup 6.00 English cheeses with Gribble ale chutney 7.50 Add a glass of house port Gribble homemade ice creams with fruit coulis & tuille biscuit..1 scoop scoop 4.50 Vanilla, chocolate, coffee, raspberry ripple, honeycomb, honey & stem ginger or Wobbler ale ice cream. Lemon, mango or raspberry sorbet We are happy to provide allergen guidelines for all of our menu items, for more detailed information, please speak to a member of staff. We take additional measures when told about allergens but as our food is freshly prepared and cooked to order in our kitchen, we cannot guarantee all traces of allergens are completely removed. Some of our menu items can be served in smaller portions for children or those with a smaller appetite. The Gribble Inn & Brewery, Gribble Lane, Oving, West Sussex PO20 2BP

3 Start off with a gin of the week, ideal with a Fever tree tonic from 4.90 A glass of prosecco, individual 200ml serving (white or rose) 6.25

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