LIGHTBITES. Chicken Caesar Salad
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- Griffin Powell
- 5 years ago
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1 LIGHTBITES Chicken Caesar Salad Crisp Gem lettuce, parmesan shavings, croutons and Caesar dressing, topped with a grilled chicken breast and crispy smoked streaky bacon Tuna Nicoise Salad Grilled tuna loin steak on a bed of mixed leaves, tomatoes, cucumber, peppers and green beans, with a light red wine vinegar dressing and a hardboiled egg Caradog s Greek Salad V Olives, Feta cheese, sun blushed tomatoes, mixed peppers, mixed leaves and a fresh basil dressing, topped with grilled halloumi Jacket Potatoes Perfectly crisp and fluffy jacket potato served with one of the following fillings; Prawns Tuna mayo Cheese Baked Beans Chicken mayo 5.95 Add extra fillings for All jackets potatoes served with side salad and coleslaw.
2 CIABATTAS Tuna and cheese melt Chicken mayonnaise Ham and wholegrain mustard Fish finger sandwich Bacon, lettuce and tomato Cheese and red onion marmalade All served in a freshly baked Ciabatta, with side salad, coleslaw and crisps.
3 BAR MENU Pie of the Day All our pie fillings are made fresh daily and topped with delicate puff pastry. Please ask waiting staff for today s choice. Served with French fries and peas Bangers and Mash Succulent butcher s pork sausages on a mound of creamed mash potato with fresh garden peas, topped with Caradog s gravy Beer Batter Cod Caradog s beer battered cod served with real homemade chips, garden peas and tartare sauce with a lemon wedge Spinach & Chickpea, Sweet Potato Curry V Served with fragrant wild basmati rice, accompanied by naan bread, poppadom and mango chutney
4 FROM THE GRILL Butterflied Cajun Chicken Butterflied chicken breast seasoned to perfection and drizzled with a spicy Cajun sauce, served with fluffy wild rice and fresh salad Caradog s Beef Burger Grilled 8oz Celtic pride beef burger topped with cream cheese and spring onion, smoked streaky bacon and served in a soft brioche bun with lettuce, beef tomato and red onion marmalade, crispy French fries and beer battered onion rings Lamb and Chorizo Burger 8oz lamb burger topped with chorizo and cream cheese, stacked on a tower of tomato salsa, lettuce and beef tomato, with crispy French fries and beer battered onion rings oz Rump Steak Cooked to your liking with fries, portabella mushroom and grilled tomato and watercress oz Gammon Steak Succulently cooked on the grill, served with portobello mushroom, grilled tomato, pineapple and fries
5 SIDE ORDERS Onion Rings 2.95 Garlic Bread 2.95 Side Salad 2.95 Bacon Cheese Fries 3.95 Hand Cut Chips 3.95 Peppercorn Sauce 2.95 Wild Garlic Mushrooms 2.95 Fries 2.95
6 DESSERTS Peach Gin Granita 37.5% volume, not for children Hazelnut Arctic Roll Creamy hazelnut gelato wrapped within a soft jenoise sponge Chocolate and Caramel Brownie Stack With whipped cream, ice cream and chocolate sauce Poached Pear Accompanied with clotted cream and drizzled in a mocha sauce English Trifle Cheesecake A modern twist on a classic dessert Ice Cream/Sorbet 3 scoops of Wales finest Gelato or sorbet topped with fresh fruit, coulis and wafers (see serving staff for flavours). 5.95
THE BARN MENU AT PENGARREG
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The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
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Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
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The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
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Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationweekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
More informationStarters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50
Lunch Menu Main Course Chef s Homemade Soup of the Day 4.75 Served with a warm Bread Roll The Famous Creg Pub Favourites Chef 's Chicken Liver Pate 6.75 Served with a Tomato & Apple Chutney & Toasted Ciabatta
More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
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AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
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