WHERE CHRISTMAS MEMORIES ARE MADE
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- Eunice Allison
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3 WHERE CHRISTMAS MEMORIES ARE MADE TAKE A WELL EARNED BREAK AND SPEND SOME QUALITY TIME WITH FAMILY AND FRIENDS EATING, DRINKING AND BEING MERRY THIS CHRISTMAS AND NEW YEAR. There is something for everyone at the Petwood Hotel this festive season. From Yuletide breaks to Christmas parties and seasonal afternoon teas, join us for just a few hours or stay for a few days and discover the magic that is the Petwood at Christmas. 3
4 DINING IN DECEMBER CHRISTMAS LUNCHES 2 and 3 course Christmas Lunches will be served in the Terrace Bar from Saturday 1 st to Monday 24 th December. Christmas Sunday Lunches Meeting friends and family this festive season? Join us for a Christmas Sunday lunch on 2 nd, 9 th, 16 th or 23 rd December. With festive table decorations and music from our pianist, Helen, you can enjoy festive food without the washing up! per person CHRISTMAS CHAMPAGNE AFTERNOON TEAS Served Friday 1 st to Monday 24 th December 21 per person Our popular Christmas champagne afternoon teas include finger sandwiches, bite size mince pies, plain scone with strawberry preserve and clotted cream, a mini cake and homemade shortbread, served with your choice of tea or coffee and a glass of champagne. If you would prefer an alternative beverage to champagne, we will gladly exchange for a glass of wine, mulled wine, beer or soft drink from the bar. CHRISTMAS CHAMPAGNE AFTERNOON TEA MENU Finger Sandwiches Bite size Mince Pies Plain Scone, Strawberry Preserve and Cream Mini Cake and Homemade Shortbread Your choice of Tea or Coffee and a Glass of Champagne 21 per person Bookings are welcome but not essential - please call Reception on Group bookings of 8 or more are welcome and can be arranged through the Events office - please call or events@petwood.co.uk Please note that on Christmas Eve the Drawing Room will be for residents use only from 11am. Non-residents will be welcome to use the Terrace Bar and Squadron Bar for seating and dining. Please see page 14 for a full list of our Christmas opening times. 4 PLEASE CALL FOR BOOKINGS
5 PRIVATE DINING WHETHER YOU ARE LOOKING FOR A VENUE FOR A FAMILY DINNER OF 10 OR A CORPORATE PARTY OF 200 THE EVENTS TEAM WILL HAPPILY DISCUSS OPTIONS WITH YOU FOR PRIVATE HIRE. The Squadron Bar is perfect for parties of 8-16 people or the Garden Room for parties of For larger numbers please ask for details about our Petwood and Woodland Suites. 5
6 PARTY NIGHTS BRING YOUR PARTY TO OUR PARTY AND CELEBRATE THE FESTIVITIES WITH FRIENDS, FAMILY AND COLLEAGUES. Enjoy a welcome drink on arrival before being seated for a delicious 3 course choice dinner with coffee and mini mince pies. Then dance the night away to our fabulous disco. Bar closes at midnight and entertainment concludes at 12.30am per person For private company party nights with other entertainment options including roulette tables or a magician to wow your guests with close-up magic, please call the Events team on for date availability and prices. Friday 30th November, Saturday 1st, Friday 7th, Saturday 8th, Friday 14th, Saturday 15th, Friday 21st and Saturday 22nd December. To make a booking please contact the Events office on or events@petwood.co.uk. Please see our terms on page 14 for deposit and menu pre-order details. 6 PLEASE CALL FOR BOOKINGS
7 PARTY NIGHT MENU Tomato and Basil Soup finished with Cream, Croutons and Baby Basil Prawn and Marie Rose Salad on crispy shredded Cos Duck Liver Parfait with Red Onion Marmalade Cantaloupe and Galia Melon Rose on a Watermelon slice with Macerated Berries STAY FOR THE NIGHT From just 60 per room Stay the night from just 60 per room. Special party night advance purchase rates are for a classic double/twin room. Upgrades to superior and four poster rooms are available from 35 subject to availability. PRE-PARTY PAMPERING Enjoy a massage, manicure, have your make-up professionally done or enjoy many other beauty and wellbeing treatments before your party or the following day. Bookings by appointment only, please call Lisa Hammond on Poached Salmon Supreme with Chargrilled Pak Choi and Oyster Butter Sauce Roast Breast and leg of Turkey, Chestnut Stuffing, Chipolata in Bacon and a Cranberry Tartlet Slow Braised Blade of Beef with a Bourguignon Garnish Wild Mushroom Risotto with Parmesan Crisp and Wilted Rocket Roast Potatoes, Minted New Potatoes, Honey Glazed Parsnips, Buttered Carrots and Brussels Sprouts Raspberry Cranachan Glazed Orange centered Christmas pudding, Brandy Sauce Chocolate Mint Cheesecake with a Crème De Menthe enhanced Anglaise Cote Hill Blue and Brie Cheeses, Grapes, Celery and Crackers Rates are non-refundable and non-transferable. These preferential rates are not available online. For bookings and more information please contact the Reservations team on room only 85 bed and breakfast CHRISTMAS PUBLIC OPENING TIMES On Christmas Eve a limited bar menu will be in operation 12pm to 2pm (last orders 2pm) and afternoon teas will be served 2.30pm to 4pm in the Terrace Bar and Squadron Bar. The Drawing Room will be for residents use only after 11am on Christmas Eve. With the exception of guests booked in for Christmas Day lunch and Boxing Day lunch, the hotel will be closed to non-residents from 5pm Christmas Eve and will re-open from 9am Thursday 27 th December. Coffee and Mini Mince Pies 7
8 CHRISTMAS ESCAPES CHECK IN, RELAX AND LEAVE THE ORGANISING TO US. WE VE GOT CHRISTMAS ALL WRAPPED UP. 3 night Christmas Escape 585 per person 2 night Christmas Escape 485 per person Room upgrades are available from per night for Superior rooms. If you would like to extend your stay to arrive before Christmas Eve, or stay Boxing Day night and beyond, this will be available on a dinner, bed and breakfast basis. Classic twin/double per night Class single room per night 8 PLEASE CALL FOR BOOKINGS
9 CHRISTMAS EVE Check in after 12pm and enjoy a 3 course lunch in our restaurant with entertainment from Miss Sarah-Jane 12pm to 3pm. (Please note last orders will be at 2pm.) After lunch, relax with coffee in the Drawing Room. The staff choir will welcome you with Christmas carols from 4.30pm in the Drawing Room. Family board games will be available in the Petwood Suite. At 6.30pm, pre-dinner drinks will be served in the Drawing Room before a buffet supper with music from our resident pianist, Helen. CHRISTMAS SCHEDULE FOR NON-RESIDENTS Christmas Eve The Terrace Bar and Squadron Bar will be available to non-residents until 5pm on Monday 24 th December, the Drawing Room being for residents use only. A limited Terrace Bar menu will be served 12pm to 2pm (last orders at 2pm) and our afternoon tea menu will be served 2.30pm to 4pm in the Terrace Bar and Squadron Bar on a first come first served basis. The hotel closes to non-residents for casual food service at 5pm and re-opens at 9am Thursday 27 th December. CHRISTMAS EVE LUNCH - RESIDENTS Jerusalem Artichoke Soup with a Poached Egg on an Artichoke Bottom Atlantic Prawns bound in Marie Rose Sauce on Shredded Iceberg Ham Hock Croquettes with a Celeriac Remoulade Cherry Tomatoes, Mini Mozzarella and Basil Salad Steamed Supreme of Cod on a Pea Purée with a Ginger Butter Sauce Pan Fried Breast of Chicken on a Grilled Baby Gem, White Wine and Sage Cream Roast Loin of Pork with Apple Sauce and Roast Potatoes Roast Rump of Lamb, Redcurrant Jus with Crushed Rosemary New Potatoes Filo Tartlet of Goats Cheese, Sweet Red Onion & Walnuts on a Herbed Cream All served with Parmentier Potatoes and Vegetable Panache Warm Mincemeat Filo Tart with Rum Sauce Dark Chocolate Cup filled with a Raspberry Mousse Clementine Posset with Cinnamon Palmiers Brie and Cote Hill Blue Cheeses with Crackers and Grapes Coffee with Mints CHRISTMAS EVE NIGHT RESIDENTS BUFFET Cold Cuts of Ham & Salamis, Raised Pies, Smoked Salmon Selection of Quiches, Chicken & Spinach Roulade Potato Salad Coleslaw Dressed Salad Leaves Bread Rolls Fresh Fruit Salad Sharp Lemon Tart with Berries and Clotted Cream Coffee 9
10 CHRISTMAS DAY LUNCH MENU CHRISTMAS DAY Our Christmas Escape guests can enjoy a continental breakfast (or light cooked breakfast if requested) at their leisure in the restaurant from 8am. Lunch will be served in the Dining Room from 12pm with music from harpist Robert Pacey. (Last orders at 2pm.) Lunch for our Day guests will be hosted in the Drawing Room and Squadron Bar from 12pm to 3pm. (Last orders at 2pm.) After lunch, residents can enjoy a relaxing afternoon with board games, a selection of magazines, watch the Queen s Speech in the Garden Room or play table tennis in the Petwood Suite. A light buffet supper of cold meats, fish, breads, cheese with a glass of port, and fresh fruit will be served from 7pm and the Christmas quiz will take place in the Drawing Room at 9.30pm. Creamed Pumpkin Soup with a mini blue cheese soufflé Potted Salmon with a watercress mousse Smoked Duck Breast with Pear and Glazed Walnuts Emmental Beignet with a Thai Jelly Strawberry, Mint & Champagne Sorbet Grilled Seabass Fillets on Samphire with Mussels in a Saffron Sauce Roast Norfolk Turkey, Chestnut Stuffing, Bacon Wrapped Chipolata, Cranberry Tartlet and Pan Juices Slow Braised Short Rib of Beef on a Cabbage & Potato Cake with a Red Wine Sauce Butternut Squash Basket filled with Roasted Vegetables, Puy Lentils and Wild Mushrooms All served with Roast Potatoes, Minted New Potatoes, Honey Glazed Parsnips, Buttered Carrots and Brussels Sprouts Chilled Chocolate Fondant with Salted Caramel Butter Sauce Glazed Orange Centred Christmas Pudding with Brandy Sauce Vanilla Panna Cotta with Roasted Fig and Red Wine Syrup Lincolnshire Cheeseboard with Celery, Grapes, Chutney and Crackers SUPPER MENU Dressed Poached Salmon & Prawns Smoked Mackerel Pâté Cold Sliced Beef and Turkey Breaded Chicken Drumsticks Pork Pie Green Salad, Tomato & Onion Salad Waldorf Salad Selection of Breads Cheeseboard with Crackers and Celery Fresh Fruit Basket Coffee Coffee with Mini Mince Pies 80 per person ( 40 for children under 12 for half portions of menu) 10 PLEASE CALL FOR BOOKINGS
11 BOXING DAY LUNCH MENU Leek & Potato Soup with Chive Crème Fraîche Beetroot Marinated Sea Trout with a Smoked Trout Mousse Duck Liver Parfait with a Date and Apricot Compote Goat s Cheese and Red Onion Tartlet BOXING DAY Enjoy a full English breakfast from 8am before a morning of leisure. The Boxing Day lunch will be served from 12pm with music from Swing Nouveau. Our 2 night Escape package concludes here. For non-resident bookings please contact Reception on For guests on the 3 night package, bingo will take place at 4.30pm in the Drawing Room followed by a 2 course buffet in the Dining Room from 6.30pm. A full breakfast menu will be served on Thursday 27 th December 7pm to 9.30am before checkout by 11am. Please contact Reservations on to book your Christmas Escape. Please note that a deposit of 100 per person is required at the time of booking. More details can be found on page 14. Prawn Stuffed Lemon Sole Fillet with a Sorrel Sauce Chicken Breast Stuffed with a Basil Forcemeat on a Red Pepper & Cream Sauce Honey Roast Gammon with Satsuma and Griottines Cherries Roast Sirloin of Beef with Yorkshire Pudding Butternut Squash, Spinach & Feta Risotto All served with Roasted New Potatoes and Vegetable Panache Bramley Apple & Blackberry Crumble with Custard Sauce Passion Fruit & Vanilla Cheesecake White Chocolate Mousse wrapped in Strawberry Jelly with a Pistachio Sponge Poacher & Cote Hill Yellow Cheeses served with Crackers and Grapes Coffee with mints BOXING DAY DINNER MENU Hot Buffet Chicken À La King Salmon on Mange Tout with a Chive Sauce Feta & Spinach Filo Tartlet Rice and Vegetables Selection of Bread Rolls Assortment of Desserts Coffee with After Dinner Mints For non-resident bookings please contact Reception on per person ( for children under 12) 11
12 NEW YEAR S EVE MENU CANAPÉS SERVED IN THE DRAWING ROOM FROM 7PM NEW YEAR CELEBRATIONS Our Terrace Bar menu will be served 12pm to 4pm on a walk-in basis only and afternoon tea will be served in the Restaurant only 2.30pm to 4pm (reservations essential). Food service will conclude at 4pm for guests not attending the gala dinner. NEW YEAR S EVE -CHOOSE ONE OF THE PLATTERS- THE FISH PLATTER Prawns, smoked salmon, mackerel pate, crab mousse and mussel salad with lime jelly, dill dressing and pickled samphire THE MEAT PLATTER Duck liver parfait, ham hock terrine, Italian salami, Parma ham, and chicken ballotine with basil and garlic olives and homemade red onion chutney THE VEGETARIAN PLATTER Tomato and olive bruschetta, vegetable spring roll, goats cheese truckle, red pepper and shallot tartlet and mixed bean salad with lime and honey dip STRAWBERRY, MINT & CHAMPAGNE SORBET See in the New Year in style Dress code Black Tie. Not suitable for under 16s. Join us in the Drawing Room from 7pm for a welcome drink and canapés. Dinner will be served in the Woodland Suite at 8pm with entertainment during dinner from our resident pianist and a disco afterwards. Welcome in the new year at midnight. The evening concludes at 1am. STAY THE NIGHT Stay the night from 340 per room, including the New Year s Celebration Dinner (based on two sharing a Classic Double/Twin room.) Single rooms are available for 179 including the New Year s Eve Celebration Dinner. Full Lincolnshire breakfast will be served to hotel guests 8am to 10am. SALMON COULIBIAC Salmon, wrapped in spinach mousse, pancakes and puff pastry, served with a champagne sauce SLOW ROAST SIRLOIN OF BEEF A thick slice of slow roast sirloin with a Bourguignonne garnish FILO WRAPPED CELERIAC, BUTTERNUT SQUASH & SPINACH MILLE FEUILLE Sliced celeriac layered with grilled butternut squash and pine nuts and spinach encased in filo pastry, served with a grain mustard sauce All served with parmentier potatoes, minted new potatoes, broccoli, chantenay carrots, mange tout and baby corn ASSIETTE OF CHOCOLATE DESSERTS Milk chocolate and orange cheesecake, white chocolate and raspberry mousse, rich dark chocolate and chilli cream LINCOLNSHIRE CHEESEBOARD, CELERY, GRAPES, CHUTNEY & CRACKERS COFFEE AND PETIT FOURS 12 PLEASE CALL FOR BOOKINGS
13 NEW YEAR S DAY TERRACE BAR Our Terrace Bar menu will be in operation on New Year s Day 12pm to 9pm on a walk-in basis only. AFTERNOON TEA Afternoon teas will be served in the Restaurant 2.30pm to 4.30pm and the evening Restaurant menu will be served 6.30pm to 9pm. Please make your reservation with Reception on
14 TERMS AND CONDITIONS Deposits Non-refundable and non-transferable deposits are required for the following events: Party nights - 25 per person Final balance and party night menu choices will be due 4 weeks prior to the event. For party night bookings please note that one payment is required for each booking either by the Company or individual organiser (i.e. not from individual guests attending the party). Christmas Escape - 100pp final balance 4 weeks prior. Christmas Day lunch - 50 deposit per person for day guests, final balance due 4 weeks prior. Boxing Day lunch - 20 per person, final balance due 4 weeks prior. New Year s Eve - 50 per person for residents and non-residents. Final balance due 4 weeks prior. Alcohol Party organisers are requested to make all guests aware that the Petwood Hotel does not permit the consumption of alcohol on the premises which has not been purchased from the hotel. Alcohol brought onto the premises will be confiscated and the management reserves the right to enforce a corkage charge or ask some or all of the party to leave the event. CHRISTMAS PUBLIC OPENING TIMES On Christmas Eve a limited bar menu will be in operation 12-2pm (last orders 2pm) and afternoon teas will be served pm in the Terrace Bar and Squadron Bar. The Drawing Room will be for residents use only after 11am on Christmas Eve. With the exception of guests booked in for Christmas Day lunch and Boxing Day lunch, the hotel will be closed to non-residents from 5pm Christmas Eve and will re-open from 9am Thursday 27 th December. 14
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16 THE PETWOOD HOTEL, STIXWOULD ROAD, WOODHALL SPA, LINCOLNSHIRE LN10 6QG Telephone: Fax: Web: Registered in England No
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