FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

Transcription

1 FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

2 Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared yellow fin tuna with fresh tomato salsa GF Salmon sashimi with wakame seaweed quinoa & soy-ginger GF Fresh oysters with 3 toppings - wakame, soy-lemon, spicy lime GF Hand rolled pumpkin & parmesan arancini risotto balls Hand rolled spinach feta arancini risotto balls Peking duck pancakes with cucumber shallots & hoi sin Beer battered fish & chips with tartare sauce Steamed vegetarian gow gee dumplings with soy sauce Steamed chicken chilli lime & ginger dumplings Marinated chicken yakitori sticks with ginger glaze GF Marinated moroccan lamb skewers with garlic tzatziki GF Chilli garlic prawn skewers with lime aioli GF Beef burger with cheese relish & pickle BBQ pork belly sliders with mustard cabbage slaw Hand rolled vegetarian spring rolls Salt & pepper squid with chilli soy Bourbon glazed ham in fresh rolls with mustard cabbage slaw

3 Spanish paella (cooked live) Pan hire 300 each Canapé size with 6 canapés 49.9 with 10 canapés course tapas paella 49.9 CHAMPIÑONES 2-course menu Tapas Garlic mushrooms Spanish chorizo Chilli prawns Tomato bocconcini Paella pans (minimum 50 per pan) Traditional paella Chorizo chicken seafood peppers saffron smoked paprika peas Paella valenciana Chicken chorizo green olives peppers saffron tomato peas Seafood paella (no meat) Mussel s prawns fresh fish squid peppers saffron beans peas Paella vegetarian/vegan Zucchini artichoke eggplant beans peas peppers mushroom All 2-course paellas served with salad and bread

4 Corporate events M1 35 per person Morning tea House baked mixed berry muffins or savoury muffins Fresh seasonal fruit salad Fresh fruit yoghurt Lunch Selection of gourmet sandwiches (select 3) Egg salad with beetroot, carrot, pickle, lettuce, mutli grain burgen Ham, tomato, salad slaw, relish, cheese, soy linseed Whole meal wrap, chicken mayonnaise, hummus, cheese, salad slaw Toasted double smoked leg ham, tasty cheese and sliced tomato on Turkish Toasted tasty cheese, sliced tomato on turkish Toasted mild salami, swiss cheese, tomato, caramelized onion, crusty Italian Toasted pastrami, swiss cheese, tomato, beetroot relish, crusty Italian Smoked salmon bagels, lettuce, cheese, cucumber Pastrami bagel, lettuce, cucumber, cheese and relish Selection of gourmet salads (choose 2) Roast chat potato, boston pickles, egg, mustard mayonaise Chicken, roast zucchini, carrot, pumpkin, red pepper, spinach, quinoa Roast vege, pumpkin, carrot, red pepper, zucchini, kale, red cabbage Afternoon tea Home made cookies or chocolate brownies Fresh fruit

5 Entrée and Main 2 course 55 per person 3 course 65 per person Alternate drop select 2 in each Entrees Buffalo mozzarella with tomato, basil & balsamic glaze Peking pancakes with crispy confit duck, cucumber Steamed chicken lime & chilli dumplings with 5 spice glaze Salmon sashimi with pickled ginger, wakame seaweed, quinoa, soy-lime dressing Crispy kumara crab cakes with chipotle aioli & apple slaw Garlic yamba prawns with spanish chorizo & saffron aioli Mains Grilled barramundi w kumara-ginger mash, watercress salad Salmon fillet 180grm zucchini ribbons, tomato vinaigrette and lemon aioli Twice cooked pork belly: crackling, apple, port & raisin jus Roasted Brined Bannockburn free-range chicken with tarragon jus Lamb rump 220gm roasted shallots, raisin-port wine jus Scotch fillet 250grm, tempura onion rings & béarnaise Eye fillet 180grm pumpkin risotto cake, red-wine jus Sides to share select 2 Roasted Baby royal blue potato with mustard aioli Steamed garden green vegetables Green salad leaves with tomato and cucumber Dessert Baked blue berry cheesecake Crème brulee` with fresh berries Chocolate fondant with vanilla ice cream Fresh marinated berries with vanilla bean ice cream

6 Roast beef buffet M per person 43.9 with dessert 10hr slow roasted wagyu bolar blade (carved live by chef) Roast royal baby blue potatoes with garlic and rosemary Southern style coleslaw with cabbage & mustard mayonnaise Rocket & Parmesan salad w balsamic glaze & olive oil Sauces mustard horseradish and condiments Dinner rolls Dessert Baked blue berry cheesecake Crème brulee` with fresh berries Fresh fruit salad with vanilla bean ice cream

7 Roast beef buffet M per head 43.9 with dessert 10hr slow roasted wagyu bolar blade (carved live by chef) Lightly smoked tasmanian salmon fillet w lemon aioli Roast royal baby blue potatoes with garlic and rosemary Southern style coleslaw with cabbage & mustard mayonnaise Rocket & parmesan salad w balsamic glaze & olive oil Sauces mustard horseradish and condiments Dinner rolls Dessert Baked blue berry cheesecake Crème brulee` w fresh berries

8 Ham and beef buffet menu M per person 59.9 with dessert Chef s bourbon glazed ham on the bone (carved live by chef) 10hr slow roasted wagyu bolar blade (carved live by chef) Lightly smoked tasmanian salmon fillet w lemon aioli Roast royal baby blue potatoes with garlic and rosemary Southern style coleslaw with cabbage & mustard mayonnaise Rocket & parmesan salad w balsamic glaze & olive oil Sauces mustard horseradish and condiments Dinner rolls Dessert Baked blue berry cheesecake Crème brulee` w fresh berries

9 Ham buffet menu M per person 43.9 with dessert Chef s bourbon glazed ham on the bone (carved live by chef) Roast royal baby blue potatoes with garlic and rosemary Southern style coleslaw with cabbage & mustard mayonnaise Rocket & parmesan salad w balsamic glaze & olive oil Sauces mustard horseradish and condiments Dinner rolls Dessert Baked blue berry cheesecake Crème brulee` w fresh berries

10 Ham buffet menu M per person 47.9 with dessert Chef s bourbon glazed ham on the bone (carved live by chef) Lightly smoked Tasmanian salmon fillet w lemon aioli Roast royal baby blue potatoes with garlic and rosemary Southern style coleslaw with cabbage & mustard mayonnaise Rocket & parmesan salad w balsamic glaze & olive oil Sauces mustard horseradish and condiments Dinner rolls Dessert Baked blue berry cheesecake Crème brulee` w fresh berries

11 BBQ menu M per person 39.9 with dessert Thin beef sausages with caramelized onions Marinated chicken yakitori sticks with ginger glaze Moroccan lamb skewers with tzatziki Chilli garlic prawn skewers with lime aioli Roast royal baby blue potatoes with garlic and rosemary Southern style coleslaw with cabbage & mustard mayonnaise Rocket & parmesan salad w balsamic glaze & olive oil Baked dinner rolls with butter

12 BBQ menu M per person 49.9 with dessert Grilled barramundi fillet 100grm Tender rump cap picanha 100grm Thin beef sausages with caramelized onions Marinated chicken yakitori sticks with ginger glaze Chilli garlic prawn skewers with lime aioli Roast royal baby blue potatoes with garlic and rosemary Southern style coleslaw with cabbage & mustard mayonnaise Rocket & parmesan salad w balsamic glaze & olive oil Baked dinner rolls with butter

13 Celebration & special Occasions M per person Seasonal fruit platter House made selection of scones House made berry muffins Fresh made ribbon sandwiches Chicken mayonnaise & basil Red salmon & spanish onion Fresh egg mayonnaise Mini gourmet pie selection Cracked pepper lamb Beef & herb Light chicken curry Sausage rolls

14 Celebration & special Occasions M per person Seasonal fruit platter House made selection of scones House made berry muffins Fresh made ribbon sandwiches Chicken mayonnaise & basil Red salmon & spanish onion Fresh egg mayonnaise Canapés Spinach & feta arancini risotto balls Marinated chicken yakitori sticks with ginger glaze Steamed chicken chilli lime & ginger dumplings Mini gourmet pie selection Cracked pepper lamb Beef & herb Light chicken curry & vege Sausage rolls Contact Darren Elmes M darrenelmes@icloud.com Wonderful cuisine catering company Website : chefdaz.com