Autumn Term Week Three - SATURDAY

Transcription

1 Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean Pepper Pot Creamed potatoes Ratatouille and Swede Ham, Chicken, Tuna, Prawns, Cottage Cheese Sweetcorn Blueberry, Cucumber and Tomato Salad Potato & Chive Salad Chilli & Cucumber in Natural Yogurt Continental Meat Platter Cold Egg Custard and Chocolate Gateau Chicken Breast Fricassee Vegetable and Mexican Bean Tacos Noodles, Chips Peas Hot Pineapple Upside Down Pudding and Custard

2 Autumn Term Week Three - SUNDAY Brunch Cereals, Fruit Juice, Breads, Croissants, Bagel with Avocado and Cream Cheese and Yogurts Sandwiches Chef s Choice Mediterrnean Tomato and Basil Soup Chicken and Red Pesto and Mozzarella Vegetable Carbonara Marinated Lamb Kebabs Homemade Potato Wedges Spanish Rice Roast Vegetables Sugar Waffles with Fruit Compote and Cream

3 Autumn Term Week Three - MONDAY Lentil and Vegetable Bake with Nachos Hot Sandwich Lamb and Coriander Burger with Coriander Salsa Chicken and Mushroom Crumble Spinach and Ricotta Cannelloni Roast Potatoes Roasted Thyme Beetroot and Peas Ham, Turkey, Salmon, Eggs, Cottage Cheese Mixed Beans Chinese Mushroom Salad Florida Salad Prawn Cocktail Chicken Drumsticks Cold Butterfly Buns & Shortbread Soup of the day Beef Ramen Fish Fingers with Dill Mayonnaise Chestnut, Kale and Pumpkin Pasties Potato Waffles & Rice Sweetcorn Hot Apple and Blackberry Pie and Custard

4 Autumn Term Week Three - TUESDAY Gnocchi with Spinach, Peas and Cherry Tomatoes Hot Sandwich Chargrilled Piri Piri Chicken Ciabatta Cottage Pie Vegetable Pancakes with Cheese Sauce Chive Potatoes Minted Cabbage and Mixed Vegetables Beef, Ham, Mackerel, Tuna, Cottage Cheese Rice & Peas Watercress and Feta Salad Thai Salad Diced Melon Ploughmans Platter Cold Raspberry and Coconut Slice and Fruit Cake with Cheese Lamb Ragout Salmon Lasagne Mushroom Soufflé Potato Wedges & Cous Cous Red Cabbage Hot Mincemeat Lattice with Custard Choice of fresh fruit or yogurt

5 Autumn Term Week Three - WEDNESDAY Home Made Pizza Various Toppings Chicken Korma Goats Cheese Tart Garlic Mashed Potato Stir Fried Vegetables Ham, Beef, Tuna, Prawns, Cottage Cheese Spicy Yogurt Chicken Barley, Courgette and Mint with Halloumi Fennel, Pink Grapefruit & Celery Salad Eggs Sausage Rolls Cold Victoria Sponge and Malt Loaf Beef Bourguignon Hot Pot Honeyed Turkey Steaks Quorn Bolognaise Chips & Cous Cous Peas Hot Baked Rice Pudding with Jam

6 Autumn Term Week Three - THURSDAY Chicken Meatball Sub Lentil Curry Bowl with Coriander Sauce Roast Beef and Yorkshire Pudding Vegetable Filo Pie in Tomato, Garlic Sauce Mustard Mash and Roast Potatoes Broccoli and Carrots Ham, Turkey, Tuna, Prawns, Cottage cheese Cucumber & Mint Italian Salad Tabbouleh & Herb Salad Cherry Tomatoes Cheese & Biscuits on a Platter Cold Jam Donuts and Carrot Cake Soup of the day Tuna Pasta Bake Sausagemeat Plait Satay Fritters with Sweet Chilli Dip Boulangere Potatoes Courgettes Hot Bread and Butter Pudding with Custard

7 Autumn Term Week Three - FRIDAY Chilli Beef Nachos with Sour Cream and Salsa Bacon, Broccoli and Cream Cheese Hot Pot Battered or Baked Fish Quorn Sausage and Pasta Bake Chips Mushy Peas and Sweetcorn Ham, Turkey, Beef, Mackerel, Cottage Cheese Spinach, Pine Nut and Carrot Salad Pasta Salad Sauteed Mushrooms Cheese Salad Seafood Platter Cold Strawberry Gateau and Lemon Meringue Pie Pie Cheese Burgers Chicken Pie Spicy Sichuan Noodles Boiled Potatoes Leeks Gooseberry Crumble and Custard