TEA AND HOT CHOCOLATE
|
|
- Bryce Hill
- 5 years ago
- Views:
Transcription
1 ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two eggs any style; served with spinach, sautéed mushrooms, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves GYM S Breakfast $ 104 grilled chicken breast, sautéed spinach, avocado purée and two fried eggs Side Order each $ 15 pork sausage (1 pc) bacon (1 pc) ham (1 pc) potato roesti fried egg (1 pc) baked beans sautéed baby spinach avocado purée COFFEE portobello mushrooms greek yoghurt plum tomato Coffee or Americano or Espresso or Macchiato regular $ 28 Cappucino or Caffe Latte or Flat White regular $ 34 Caffe Mocha regular $ 42 iced $ 54 TEA AND HOT CHOCOLATE Hot Chocolate regular $ 30 Ice Chocolate $ 34 Ice Lemon Tea $ 30 Dilmah Tea $ 27 with choice of: english breakfast, earl grey, peppermint, chamomile, green tea or jasmine
2 SOUPS Soup of the Day $ 48 Please ask your server for today s choice LITE BITES AND APPETIZERS Vegetable Spring Rolls (Half Dozen) $ 50 Vegetable or Lamb Samosas (Half Dozen) $ 66 indian pastry stuffed with a spicy savoury filling; served with a mint yoghurt dip Shish Tawouk $ 68 succulent pieces of lemon and garlic chicken on skewers; served with hummus and grilled pita bread Chicken Wings (Half Dozen) $ 72 deep fried chicken wings; served with a blue cheese dressing or barbecued sauce Lamb Koftas $ 74 grilled aromatic minced lamb skewers; served with tzatziki dip and grilled pita bread Chicken Satays (Half Dozen) $ 72 served with a thai peanut sauce Hummus $ 40 served with grilled pitta bread Nachos Chips and Dips $ 72 guacamole, hummus and tomato salsa Gluten Free Vegetarian Nuts Mild Medium Hot
3 SALADS Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket, carrot and cucumber salad drizzled with a mint and thai chilli-lime dressing Chopped BLT Salad $ 94 chopped bacon, lettuce, tomatoes, feta cheese, grilled chicken and avocado Caesar Salad $ 98 romaine lettuce and boiled egg wedges tossed in a caesar dressing; topped with a choice of smoked salmon or grilled chicken Fresh Crab, Mango and Avocado Salad $110 crab, mango and avocado with thai bean sprouts, shredded lettuce with a chilli and mint vinaigrette dressing Create Your Own Salad please ask your server for the salad menu choices and begin creating SHARERS Vegetable Platter $155 mango and avocado rice paper rolls, assorted crisp vegetable batons, vegetable spring rolls, vegetable seekh kebabs, falafels, hummus and grilled pita bread Asian Platter $190 flash fried salt and pepper squid, chicken and beef satays, teriyaki pork belly, vegetable spring rolls, papaya and thai bean sprout salad Greek Platter $168 meze of hummus, guacamole, tzatziki, chicken souvalaki, falafels, feta salad, grilled artichoke and sun blushed tomatoes; served with grilled pita bread Gluten Free Vegetarian Nuts Mild Medium Hot
4 SANDWICHES Club Sandwich sliced turkey, bacon, lettuce, tomatoes, triple layer $ 60 fried egg and mayonnaise double layer $ 54 Vegetarian Club Sandwich mozzarella, avocado, oak smoked bell peppers, triple layer $ 60 sliced egg, tomatoes and basil pesto mayonnaise double layer $ 54 Avocado and Ricotta (add smoked salmon $20) $ 55 sour dough, orange, spring onion, sesame seeds, red chilli and cress Chicken Flour Tortilla $ 54 roasted chicken, tomato, avocado and aioli Teriyaki Beef Soft Flour Tortilla $105 rocket, red cabbage, greens onions, bell peppers, cherry tomatoes, guacamole, sour cream and spicy tomato salsa HOUSE MADE BURGERS Chicken Burger $110 cajun chicken, bacon, avocado and melted cheddar Impossible Burger $110 vegetable patty made from wheat, herbs and plants Beef Burger $110 heritage black angus minced ribeye patty seasoned with thyme and dijon mustard *all the above are served with toasted sesame bun, house made relish and coleslaw for any of the above sandwiches and burgers optional side portion of chips (fat or skinny) $ 16 optional side portion of club salad $ 19 Extra Fillings each $ 15 bacon fried egg mushrooms cheddar cheese blue cheese
5 ASIAN DELIGHT Vegetable Stir Fry $ 94 bean sprouts, broccoli, peppers, mushrooms, snap peas, tofu, seasoned with ginger, coriander and soy sauce; served with organic brown rice Phad Thai with Chicken or Prawns $ 99 thai rice noodles with tofu, chives, bean sprouts and chilli Singapore Fried Noodles (vegetarian option available) $ 78 rice vermicelli sautéed with shrimps, barbecue pork, shredded chicken, egg, scallions, chilli and ground turmeric Nasi Goreng (vegetarian option available) $ 80 indonesian fried rice with minced beef and shrimps; served with chicken satays and topped with a fried egg Sweet and Sour Chicken or Pork or Prawn $102 wok fried; served with jasmine rice Wok fried Chicken or Beef $ 98 with bean sprouts, broccoli, kale, baby carrots, peppers, seasoned with ginger, coriander, soy sauce; served with organic brown rice Yeung Chow Fried Rice (vegetarian option available) $ 78 wok fried jasmine rice with shrimps, barbecued pork, egg and spring onions Hainan Chicken $112 served with fragrant jasmine rice and chicken tofu soup Vietnamese Beef Noodles $ 94 thin slices of tender beef sirloin with asian greens served in an aromatic broth Gluten Free Vegetarian Nuts Mild Medium Hot
6 PASTA AND PIZZAS Bolognaise $ 90 beef ragout with tomatoes, red wine and fresh herbs Carbonara $ 90 button mushrooms and bacon coated with a cream, egg and parmesan sauce Margherita Pizza $ 71 mozzarella, fresh basil and a rich tomato sauce Tropicana Pizza $ 88 mozzarella, honey cured ham, pineapple and a rich tomato sauce * gluten free base is available upon request (please note: an extra 25 minutes waiting time is required) WESTERN MAINS Herb Roasted Free Range Spring Chicken please choose from one of the condiments below: skinny chips, chicken jus and tarragon aioli; or herbed green mango salad, bean sprouts, avocado, lime and chilli dressing; half spring chicken $ 85 whole spring chicken $162 Chicken or Beef Fajita $ 95 wok fried with brunoise of capsicums and red onions served with flour tortilla Cajun Chicken $115 avocado, tomato, pearl barley, red cabbage, spring onion, mint and sour cream Uk Pork Souvlaki $128 marinate with lemon serve with greek salad, pitta bread and hummus Grilled Salmon Fillet $142 brown rice, thai green curry sauce, morning glory and mango salsa Grilled Fillets of Snapper $142 spring onion and ginger with black bean sauce, served with organic brown rice and asian greens
7 INDIAN CORNER From The Tandoor Chicken Tikka $ 95 morsels of chicken in fenugreek leaves and yoghurt, glazed in the tandoor served with salad and cucumber raita Salmon Tikka $ 98 indian spicy salmon pieces marinated in yoghurt, glazed in the tandoor served with salad and cucumber raita Curries Chicken Makhanwala $102 boneless pieces of tandoori chicken in a smooth butter and tomato sauce Chicken Tikka Masala $104 slow roasted chicken breast in a rich masala sauce Lamb Rogan Josh $104 traditional indian lamb curry cooked with tomatoes and onions Palak Paneer $ 92 a spinach curry served with homemade indian cheese Dal Tarka $ 88 Yellow lentils home style tempered * all indian curries are served with a choice of pilau indian rice or jasmine rice or naan bread Naan Bread plain $ 16 garlic $ 19 Pilau Indian Rice $ 16 Pappadom $ 16 Gluten Free Vegetarian Nuts Mild Medium Hot
8 KIDS CORNER Mum s Choice as she knows best! Baked Lasagne $ 52 Wok Fried Egg Noodles with Chicken $ 52 chopped vegetables and soy sauce Fried Rice Chow Fan (vegetarian option available) $ 48 Sweet and Sour Pork or Chicken $ 55 with steamed rice Pork Spare Ribs with BBQ Sauce $ 64 served with 2 side orders Silly Sausage (2pcs) $ 44 served with 2 side orders Salmon (Grilled or Steamed) $ 60 served with 2 side orders Grilled Lamb Chops (2pcs) $ 72 served with 2 side orders Side Orders steamed rice, spaghetti, chips, $ 12 mashed potato, sweet potato fries, carrots, broccoli, peas, baked beans, sliced tomatoes or corn kernels (each)
9 Kid s Choice Hamburger (organic) $ 38 Cheeseburger (organic) $ 40 Chicken Nuggets (5 pc) $ 31 Cod Fish Fingers (4 pc) $ 33 Chicken Satays (4 pc) $ 50 Ham and Cheese Toastie $ 31 Cheese and Tomato Toastie $ 29 Hot Dog $ 26 Pasta & Pizza Spaghetti Bolognaise (Organic) $ 49 Macaroni Cheese $ 38 Plain Pizza $ 30 sliced tomato and cheese Pepperoni Pizza $ 36 Tropicana Pizza $ 38 ham, cheese and pineapple Kid s Desserts Chocolate Mousse $ 36 with Marshmallows and Banana, Strawberry and Raspberry Fresh Fruit Jelly with a Scoop of Vanilla Ice Cream Jelly Mould filled with Assorted Fresh Fruits $ 36
10 DESSERTS Assorted Fresh Seasonal Fruit Platter $ 63 Warm Chocolate Brownies with Pecan Nuts $ 68 scoop of häagen-dazs vanilla bean ice-cream and chocolate sauce Classic Baked Apple Pie $ 68 scoop of häagen-dazs vanilla bean ice-cream and creme anglaise Sticky Toffee Pudding $ 68 toasted walnut, toffee sauce and scoop of häagen-dazs vanilla bean ice-cream Chocolate Ganache and Salted Caramel Tart $ 68 black cherry compote and whipped cream ICE-CREAM Deep-Fried Ice-Cream $ 63 with coconut crust and served with a chocolate sauce Banana Split $ 78 with vanilla, strawberry and chocolate ice-cream; topped with whipped cream, toasted almond, cherry, strawberry and chocolate sauce Taywell Ice-Cream your choice of flavours: vanilla bean, strawberry or real chocolate, Häagen-Dazs Ice-Cream your choice of flavours: vanilla bean, strawberry or belgian chocolate single scoop $ 32 double scoops $ 60 single scoop $ 32 double scoops $ 60
Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationALL-DAY À LA CARTE DINING
ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationPALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600
PALM GROOVE Dinner menu: 19:00 to 22:30 STARTER: Salmon Filo Pastry Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600 Chicken Satay Grilled chicken skewer/ peanut sauce/ lime
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationTIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps
TIFFIN ROOM A LA CARTE MENU SOUP & SALADS ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps SOUP OF THE DAY 200 Ask the server for soup of the day SIKKIMESE THUPKA 250 Tibetan soup made with rich chicken
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationChargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
Asian STARTERS Meat & Poultry 1. Chicken Tikka... 4.50 Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops... 4.95 Chargrilled lamb coated in a secret Mughlai marinade with salad & mint
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationTheParty Buffet. Great Value & Choice. Let the party begin. Function Buffet. All Buffets Famous Hog Roasts. Hot Buffet & BBQ Options
All Buffets 18.95 Per Head King s Croft HOTEL & VENUE Function Buffet Great Value & Choice Famous Hog Roasts Hot Buffet & BBQ Options Dressed Cold Buffet Option of Hot & Cold Desserts & Chocolate Fountain
More informationWestern Appetisers. Indian Appetisers. Caesar salad with grilled vegetables with smoked chicken with crisp bacon
Western Appetisers Caesar salad with grilled s with smoked chicken with crisp bacon Smoked Norwegian salmon with capers and onion rings Lemon Dijon chicken wings with bar-be-que sauce Greek salad with
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
More informationDUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS GAMBLER S BUFFALO CHIPS 13 Crispy crinkled potato chips baked with Cheddar cheese, bacon and green onion, drizzled with ranch and Buffalo hot sauce. BRIE AND CHIPS 14 Crispy breaded creamy Brie
More informationWestern PASTA $6.00 SIDES $18.00 $ Spicy
u n e M Western STARTERS PASTA Soup of The Day $11.00 Onion Bhajis $11.00 with Tomatoes, Olive, Basil and Gratin Mozzarella with Shrimps, Parsley, White Wine and Garlic Cream with Garlic and Cumin Yogurt
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationFROM THE CLAY OVEN - (Indian Specialties)
APPETIZERS VEGETABLE SPRING ROLL N 950.00 Sautéed Mixed Vegetable, Deep Fry & Served with Sweet Chili Sauce FRUIT COCKTAIL N 950.00 Assorted Fresh Fruits, Marinated in Campari & Fresh Orange Slices PRAWN
More informationTostadas Vegetarian / Chicken / Beef Hard tortilla topped with refried beans,sour cream and cheese.
STARTERS Chips and Salsa / Cheese French Fries Wedges Tostadas Vegetarian / Chicken / Beef Hard tortilla topped with refried beans,sour cream and cheese. Grilled Calamari Juicy pieces of cajun spiced calamari,
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationstarters ADD AN EXTRA SAUCE ~.99
The McIntosh starters ADD AN EXTRA SAUCE ~.99 Escargot à la Maison Half dozen escargots prepared in a delightful garlic and parmesan cheese sauce. Served with a baguette ~ 11.99 Yam Frites Topped with
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationSoups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.
Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationINDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
More informationMelur & Thyme is a celebration of nostalgia bringing East and West, Old and New together
Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationMenu. Continental AED Freshly Squeezed Orange Juice, Oven-Fresh Morning Bakeries or Toasts Selection of Jam and Butter, Coffee or Tea
Menu Healthy Breakfast (from 8:30am to 11:30am) Continental AED 33.00 Freshly Squeezed Orange Juice, Oven-Fresh Morning Bakeries or Toasts Selection of Jam and Butter, Coffee or Tea Arabic AED 39.00 Freshly
More informationA L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
More informationDUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla
More informationAPPETIZER. Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi Ph:
APPETIZER LAL MIRCH KA PANEER TIKKA marinated cottage cheese, hung yogurt, Kashmiri chilli VEGETABLE SPRING ROLL glass noodles, shredded vegetable, chilli dip CHILLI CHEESE TOAST cheddar, chilli, egg yolk
More informationSTARTERS. Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF)
STARTERS Chefs Freshly Prepared Soup of the Day or Lentil Soup 3.75 Served with warm bread (can be GF) Breaded Mushrooms {v} 4.45 Fried button mushrooms coated in seasoned breadcrumbs served with garlic
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationClassic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
More informationTomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of
APPETIZERS Salt n Pepper Prawns Batter coated fried prawns with green pepper and freshly ground pepper Ku chow Fish Crispy fried boneless fish tossed with wild pepper and hoison sauce Fish and Chips Cajun
More informationWe are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach.
We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years having worked his way
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationsides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each
Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationGourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
Gourmet Canapés All our menus can be customised to suit dietary requirements. Please discuss on booking your function. V = Vegetarian GF = Gluten Free All packages inclusive of napkins, all service accoutrements
More informationevening brunches with live band*
evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationMENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationWhy Cook Plates. Sandwiches. Sandwich Sides. We only make all natural, fresh ingredients and proudly make everything we serve in our kitchen
Sandwiches Why Cook Plates Your choice of bread: Sliced Sourdough, 9-Grain, Rye, Sourdough roll, Dutch crunch, Sweet roll or Gluten free bread Specialty Sandwiches $7.95 Comes with mayonnaise, lettuce,
More informationIN-ROOM DINING MENU. parkplaza.com
IN-ROOM DINING MENU parkplaza.com WELCOME TO PARK PLAZA WESTMINSTER BRIDGE LONDON BREAKFAST Available from 6.30am continental breakfast (v) 17.50 Bakery basket featuring a selection of breakfast pastries
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationBrik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
More informationTake Out Menu AUTHENTIC INDIAN CUISINE Mount Pleasant, Liverpool L3 5SD.
Take Out Menu AUTHENTIC INDIAN CUISINE 0151 709 2033 www.rumi.rest info@rumi.rest 46-48 Mount Pleasant, Liverpool L3 5SD Free Delivery on orders over 20 within a 3 mile radius of Rumi by Bukhara Deliveries
More informationThe Alberton Hotel. Menu. Condiments. Entrée or appetisers. Main Course
The Alberton Hotel Webpage: www.albertonhotel.com.au Menu Condiments Garlic or herb bread $5.00 Bowl of chips $7.00 Bowl of wedges $8.50 Spring rolls (3 pieces) $10.00 Telephone: 84471069 Fax: 82402179
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationAla Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad
Nibbles Potato Skins with tomato salsa, fresh guacamole & bacon cream cheese (3 pc)^ (Vegetarian or halal available by request)* Chicken Lumpia (3 pc) Vegetarian Lumpia (3 pc)* Spicy Vietnamese style chicken
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationTravancore. Appetisers. Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken
Travancore Appetisers Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken Slow roast beetroot and micro green salad (v) Feta, balsamic and
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationCrispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.
STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationSALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7
SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet
More informationPARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle
BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with
More informationVegetarian Appetisers
Evening Menu Appetisers Lamb Seekh Kebab 3.25 Minced lamb mixed with fresh herbs and spices cooked on a skewer over a tandoor. Chicken Seekh Kebab 3.25 Minced chicken mixed with fresh herbs and spices
More informationPARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER. All prices subject to change without notice.
PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER All prices subject to change without notice. FINGER FOOD* MINI BURGERS $4.20 Beef, chicken or schnitzel. DEVIL WINGS $1.80 Hot and spicy. CURRY PUFFS
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationAPPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationTo Start You Off. The Main Event. Sides
Menu To Start You Off HOMEMADE SOUP OF THE DAY 4.95 WITH A WARM ROLL AND BUTTER HAM HOCK TERRINE 5.50 ACCOMPANIED WITH BEETROOT SALAD, SCOTTISH OATCAKES AND GRAIN MUSTARD DRESSING BAKED CAMEMBERT (V) 5.50
More informationExtra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationContinued over the page
BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More informationFries) JUICY PASTA PIZZA. (Topped with Choice of Pork or Beef Ham, Chicken, Pineapple, Onion, Green Pepper and Mozzarella Cheese)
Menu SOUPS Chicken Noodle Soup...UGX 16,000 (Flavoured chicken bouillon with noodles and vegetable juliennes) Cream of Mushroom Soup...UGX 16,000 (A natural cream based soup with mushroom chunks) Clear
More informationHotel Clipper. Menu Booklet Patterson Road Rockingham WA 6168 P: W:
Hotel Clipper Menu Booklet Breakfast Buffet Cold Selection: Fruit Juice (Apple & Orange) Selection of 2 Cereals Natural Yoghurt Fresh Fruit Platter Selection of Danish Pastries Croissants Toast Spreads
More informationCocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationBREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular
More informationThe Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney
Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney Ghosht Ki Seekh Minced baby lamb, cheese, coriander roots, Hand pound spices Salt Pepper Prawns Crisp fried prawns,
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More information