STARTERS & APPETIZERS

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1 F O O D M E N U

2 STARTERS & APPETIZERS South Africa is not only known for its amazing cuts of beef but game plays a huge part in the South African culinary world and culture. Along with the influences of Malaysia and south India. The Chef has prepared some of the most popular dishes South Africa has to offer. STARTER PLATES SALADS Charcuterie & Cheese Plank [N] 141 Selection of biltongs, cured beef, homemade chicken terrine, mozzarella cheese, fig chutney & chicken liver parfait Baked Brie [V] [N] 57 Topped with cranberry & pomegranate compote with crushed walnut Scallops [GF] 93 Pan seared scallops, apple slaw & orange carrot puree Soft Shell Crab 71 Crispy fried soft shell crab with kimchee mayo Heritage Tomato Salad [V] 49 Heritage tomatoes & mozzarella salad with olive crumbs Big Easy House Salad [N] 51 Lettuce, biltong, sun dried tomatoes, olives & blue cheese dressing Quinoa & Pomegranate Salad [N] [V] 55 Avocado, cherry tomatoes, walnuts, feta cheese & lemon dressing Root & Stem Vegetable Salad [V] [GF] 49 Roasted carrots, beetroot, asparagus & fennel salad with lemon tahini dressing Beef Boerewors 53 Farmers sausage cooked in a spicy tomato sauce served with pap puree Samp Arancini 55 Truffle flavoured samp & mushroom arancini served with chakalaka sauce TID BITS SOUPS Curried Pumpkin Soup [V] 41 Roasted pumpkin soup, coconut milk & chili oil Lamb Trotter Soup 41 Lamb trotters & herb broth served with corn dumplings Big Easy Prawn Cocktail 65 Poached prawns, quail eggs, lettuce chiffonade & Marie rose sauce Peri-Peri Chicken Liver 45 Chicken liver cooked in spicy chili sauce Beef Bobotie 51 Traditional bobotie in crispy samosa parcel served with sweet chili sauce

3 MAIN COURSES Braised Beef Brisket [GF] 109 Braised brisket served with kimchee flavored slaw & carrot puree BBQ Braised Short Ribs 111 Braised beef short ribs served with root vegetable mash & corn salsa Peri Peri Spatchcock Chicken 115 Peri Peri spice marinated whole chicken served with house slaw, steamed rice & french fries Malay Chicken Curry [N] 93 Chicken thighs braised in a coconut curry served with steamed rice, poppadum & raita Cape Malay Seafood Pot 115 Mussels, tiger prawns, scallops & clams simmered in a coconut broth Grilled African Prawns [GF] 121 Flavored with peri-peri butter & herbs Durban Salmon 143 Seared salmon, sauteed asparagus with cucumber & dill sauce Sea Bream [GF] 143 Pan seared sea bream, slow roasted cherry tomatos, caramelized pak choi with green goddess sauce Black Cod [A] 154 Seared black cod served with sautéed spinach, mussels, roasted onion bits & cider sauce Samp Pottage [V] 79 Creamy samp with wild mushroom & shaved parmesan

4 GAME MEATS Cross the river in a crowd and the crocodile won t eat you Big Easy proudly presents game meats from Africa, which is carefully selected and processed as per Halal certification. All animals are from free range habitat. Our Chefs have prepared all the dishes with utmost care for you to enjoy the flavors. Springbok Wellington 149 Root vegetable mash, puy lentils & poached plum Venison Stew [A] 141 Red wine braised venison stew served with roast potatoes & garlic bread Guinea Fowl [N] 101 Stir fried peri peri spice guinea fowl with savory rice pancake Pheasant 121 Roasted pheasant, quinoa salad with crispy turkey bacon, sweet potato, bell pepper, kale & blue cheese sauce ERNIE S FAVORITES Angry Duck Curry 125 Duck breast simmered in Thai spiced curry served with steamed rice & raita Spicy Lamb Bunny Chow [N] 131 Cinnamon flavored lamb stew in traditional baked bread loaf The Big Easy Burger 91 Tomato, pickled onion, mustard mayonaise, lettuce, cheddar cheese, veal bacon & French fries

5 FROM THE GRILL Grilled Tenderloin [GF] 8 oz. 221 Grilled Rib Eye [GF] 12 oz. 199 Wagyu Striploin [GF]12 oz. 241 Grilled T-Bone [GF]16 oz. 251 Chateaubriand [GF] TO SHARE 351 Grilled Tomahawk [GF] 35 oz. 339 Dubai SPICE RUB Black pepper, paprika, allspice, cumin, cloves, cinnamon, cardamom, salt, sumac, coriander Durban Coriander seeds, black pepper, paprika, salt, turmeric, cinnamon, cardamom, jaggery, fennel, ginger, cumin Grilled Lamb Chops [GF] 141 Served with baby potato & feta cheese puree Big Easy Braai Mix [GF] 225 South African farmers sausage, tenderloin, lamb chop, grilled peri peri chicken Big Easy Seafood Platter 199 Grilled seabream, tiger prawns, seared scallops, crispy calamari & soft shell crab Grill Master Comments With over 15 years of grill experience around the globe, our grill chef has cooked up various cuts of beef. Key note ~ Simplicity is key to a great steak. Ernie s favorite cut ~ Grilled T-Bone medium rare with a bottle of Ernie's signature wine Sauces Miami Salt, pepper, red chili, oregano, cumin, orange zest, citrus zest, brown sugar Green Pepper Corn Wild Mushroom BBQ Bordelaise Sauce [A] Peri Peri Sauce Gorgonzola Béarnaise Mint Sauce Malaysia Coriander, cumin, fennel, brown sugar, salt, turmeric, ginger, cinnamon, mustard, cloves, cardamom, black pepper, chili flakes, jaggery Joe Six Pack Pepper crust Sides orders 31 Mashed Potatoes Big Easy Fries Steamed Broccoli Sweet Fries French Fries Pap Sautéed Spinach Sautéed Mushrooms Mother of Baked Potato Caesar Salad Sautéed Niçoise Vegetables

6 For the young ones Our team has not forgotten the young ones. We have met your all-time favorites with a hint of South Africa. Please feel free to take your pick from the Little Easy menu below. We trust that you leave room for dessert! DESSERT Malva Pudding [A] 35 Apricot and cinnamon jam pudding, pistachio crumb Chocolate Fondant [N] 45 Vanilla ice-cream & berry compote Cherry Cheese Cake 45 Amarena cherry cheesecake with chocolate curls Chocolate Hazelnut Tart 45 Hazelnut tart with crispy meringue and vanilla ice cream Baked Alaska [A] 55 Vanilla and chocolate ice cream, sponge & English meringue Amarula Fudge [A] 45 Amarula flavored fudge cake with chocolate amarula mousse LITTLE EASY Fish Fingers 35 Chicken Nuggets 39 Kids Burger 45 Kids Hot Dog 39 Cheesy Pasta 35 Macaroni tossed in cheese sauce Kids Chicken Curry [N] 35 Chicken simmered in mild coconut curry served with steamed rice

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