2019 Corporate Entertaining at Hintlesham Golf Club

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1 Treat valued clients and important business contacts or rejuvenate your workforce with a golf day Hintlesham Golf Club, the ideal setting to enjoy our award-winning facilities and a rich variety of dining options. We offer a range of corporate golf packages that cater to any need. Whether you're planning a large event or an exclusive golf experience, events are all tailor made to your needs. We take pride in looking after you from the moment you arrive to the time you leave. Our team will assist with the planning of your day. When you arrive, relax and enjoy time with your guests while our team manage your event

2 Corporate Day Menu We are delighted to be able to offer you a choice of two options per course Starters Roasted red pepper, tomato and basil soup 5.25 Melon and parma ham, rocket salad and balsamic glaze 5.65 Smooth chicken liver pate, served with melba toast and chutney 5.65 Bruschetta topped with fresh tomato and mozzarella 5.95 Warm chicken and crispy bacon salad with a Caesar dressing 6.75 Classic prawn cocktail served with brown bread and butter 7.50 Duck spring roll with mango and papaya salsa and sweet chilli dip 7.75 Main Courses Chicken breast in a creamy mushroom and thyme sauce with crushed new potatoes Roast beef, Yorkshire pudding and all the accompaniments Parma ham and rosemary wrapped fillet of salmon with a crushed Herby new potatoes and rich tomato sauce Roasted shank of lamb, minted herb crust on a bed of parsnip and potato mash with red currant and port jus and braised red cabbage Roasted Mediterranean vegetable risotto with a fresh dressed salad Tomato and mozzarella tart with crushed new potatoes and a mixed salad Our seasonal vegetable to accompany your meal are served family style service Desserts Lemon and lime cheesecake with a lemon curd sauce 5.65 Warm chocolate brownie served with vanilla bean ice cream 5.65 Chocolate and Guinness cake served with ice cream 5.65 Sticky toffee pudding with toffee sauce 6.25 Maple and pecan pie with vanilla ice cream 6.25 Mixed fruit crumble with creamy custard 6.25 Fresh fruit salad served with thick pouring cream 5.95 Selection of cheese, chutney, grapes and savoury biscuits 7.50 Coffee & mints 3.25

3 Lunch / Evening Buffet 6 items 9 items 12 items Freshly made sandwiches with assorted fillings Homemade pizza Homemade sausage rolls Garlic and cheese dough balls with tomato compote BBQ coated chicken skewers Baby cheese scones with herb butter Onion bhaaji with cucumber and mint raita Mini spring rolls with sweet chilli dipping sauce Tempura mixed vegetables with a sweet chilli dipping sauce Honey and wholegrain mustard glazed cocktail sausages Seasoned potato wedges Homemade cheese straws Chunky chips Crudités with hummus Homemade chicken nuggets Tempura of king prawn with sweet chilli dipping sauce Chicken Caesar wraps Mini bacon rolls

4 BBQ Menu 2019 Corporate Entertaining 17 per guest minimum of 20 guests Suffolk butcher s pork and herb sausages Chicken tikka drumsticks Premium ¼ pounder beef burger Floured baps Sliced cheese Mixed leaf salad Chunky chips Homemade crunchy coleslaw Cucumber, yoghurt and mint raita Gourmet BBQ 28 per guest minimum of 40 guests Homemade premium 6oz beef burger Marinated lamb, red onion and green pepper kebabs BBQ chicken, chorizo & cherry tomato skewers Garlic and herb king prawns with wasabi Floured baps Hot buttered new potatoes Mixed leaf salad Homemade crunchy coleslaw Mixed roasted vegetable and feta pasta salad Tomato, basil and red onion salad

5 Afternoon tea 16 per guest Assorted finger sandwiches ham, smoked salmon and cream cheese, egg mayo and fresh rocket Homemade cheese scones with herb butter Homemade mini sausage rolls Baked fruit scones with clotted cream and jam Selection of freshly made cake Pulled Pork Buffet 19 per guest Locally sourced pork slow cooked Homemade stuffing Crunchy crackling Floured baps Spiced apple sauce Seasoned potato wedges Green salad with dressing Tomato, red onion and basil salad Coleslaw

6 Cheese cake per guest A selection of whole cheeses to make up the cake Garnished with fresh fruit and celery Savoury biscuits Warm breads Homemade chutney Hot fork buffet per guest Slices of cold meats ham, beef and chicken Buttered new potatoes Quiches Poached salmon Warm breads Mixed leaf salad Homemade crunchy coleslaw Mixed roasted vegetable and feta pasta salad Tomato, basil and red onion salad Just a thought Bottles of house wine from 17 please ask to see our full wine list Champagne 50 bottle Prosecco - 28 per bottle Orange juice for the tables If you have any queries, please feel free to give us a call on and we would be very happy to go through the details.

canapés Selection of Selection of Selection of Please make your selection from the following:

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