ALLERGEN & INTOLERANCES INFORMATION BOOKLET
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1 ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Orange Tree to enjoy our food. This document contains all of our allergen information. Our dish descriptions do not mention every ingredient, just ask us if unsure. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish. Should you have specific dietary requirements please ask the restaurant manager for details before you order. The following pages highlight the known allergen ingredients within our dishes. Please use the following key for identifying the cereals that are within each dish; W R WW WG B S O Wheat Rye Whole Wheat Whole Grain Barley Spelt Oats SPECIALS We are very proud of the talent within our Kitchen team and as such allow them the opportunity to express themselves within our daily specials by creating exciting fresh dishes taking advantage of our suppliers 'catch of the day' or seasonal produce. Due to the evolving nature of the specials, our chefs may take a lead from customer feedback and react during service to improve a dish and amend ingredients. You are welcome to discuss a dish from our specials with a manager on duty in regards to any allergens or intolerances you may have, however due to the nature of how these dishes are created it is likely that you will be advised to choose from our main menu.
2 Updated Allergen Matrix Small Plates Salt & pepper wings, honey & coriander dip W YES Small Plates Jerk chicken strips, coconut rice and peas B YES Small Plates Duck spring rolls, hoisin sauce W YES Small Plates Baby chorizo and halloumi skewers, tzatziki dip Small Plates Crispy beef strips, sticky sauce W YES Small Plates Honey and soy belly pork, pickled shallots W YES Small Plates Tempura king prawns, sweet chilli sauce W YES Small Plates Salt & chilli squid, saffron mayo W YES Small Plates Crispy crab & salmon cakes, lime dip W YES Small Plates Mackerel pate with pitta bread W YES Small Plates Steamed mussels, thai broth Small Plates Sweet potato wedges, sour cream W YES Small Plates Breaded tinker bell peppers, sweet chilli dip W YES Small Plates Wild mushroom & truffle bake, breads W,B,R YES Small Plates Fried camembert, onion jam W YES Small Plates Feta, herb and courgette cakes, tomato chutney W YES Small Plates Homemade soup of the day W, B, R YES Small Plates Hot breads and olive tapenades W,B,R YES Small Plates Mixed olives with herbs Large Plates Breaded Chicken breast W YES Large Plates Herb crusted Lamb rump W YES PISTACHIOS Large Plates Wild mushroom risotto Large Plates Pan seared gressingham duck breast Large Plates Slow roasted belly pork W,B YES Chestnuts Large Plates Slow braised Squid W Yes Large Plates Mediterranean vegetable gratin Large Plates Tempura battered sea bass, lobster sauce W YES Large Plates Pan fried Hake Salads House salad Salads Caesar salad W,B YES
3 Salads Crispy sticky beef salad W YES Salads Pan fried sea bass salad 10/8 oz Rump steak 10/8 oz Rib eye steak 10/12 oz Sirloin steak 16 oz T bone steak 8 oz Fillet steak Venison steak with dauphinoise Hanger steak with bacon & onion mash 40 oz T bone steak with salt & vinegar potatoes Steak Sauces Bearnaise sauce Steak Sauces Peppercorn sauce Steak Sauces Mushroom & truffle sauce Steak Sauces Blue cheese sauce Steak Sauces Garlic butter Steak Sauces Red wine sauce Steak Sauces Sauteed king & atlantic prawns, garlic butter Burgers homemade beef burger with swiss cheese W,B YES Burgers Cajun chicken burger with emmental W YES Burgers Smoked lamb burger with melted goats cheese W, B YES Burgers Chickpea burger with avocado salsa W YES Burgers Dirty burger W, B YES Skewers Thai spiced chicken Skewers Pesto halloumi Skewers Argentinian style beef skewer Skewers Teriyaki Salmon skewer W, B Yes Sides Chips Sides Jacket Potato Sides Side Salad Sides Seasonal vegetables Sides Garlic bread W,R,B YES Sides Onion rings W YES
4 Passionfruit posset with blueberry compote W YES Raspberry bakewell with amaretto crumb W YES Almonds Triple chocolate brownie W YES Millionaires cheesecake W YES White chocolate crème brulee W YES Sticky toffee pudding W YES Warm cookie dough pie W Yes Sorbet with popping candy Homemade marshmallows White chocolate truffles Affogato W YES Almonds Cheshire farm ice cream selection W YES Trio of fudge Pistachio Chocolate ice cream Cookie dough ice cream W YES Raspberry ripple ice cream Salted caramel ice cream Honeycomb ice cream lemon sorbet Raspberry sorbet Orange sorbet Blackcurrant sorbet Mango sorbet Passionfruit sorbet Brandy snap basket W Yes Cheese Board W, B YES Custard
5 Lunch Skinny Hummus W YES Lunch Shoulder of lamb baguette W YES Lunch Roasted salmon fillet Lunch Piri Piri marinated chicken W, B, R YES Lunch Char grilled steak & bell pepper melt W, B, R YES Lunch Tempura haddock fillet W YES Lunch Chargrilled miso chicken salad W Yes Lunch Roasted pumpkin salad Lunch Pan roasted sea bass salad (Lunch menu) Breakfast & Brunch Toasted Focaccia W,B Yes Breakfast & Brunch Full english breakfast W,B,O Yes Breakfast & Brunch Mini english breakfast W,B,O Yes Breakfast & Brunch Belgian waffles W Yes Breakfast & Brunch Vegetarian hash Breakfast & Brunch benedict W, R Yes Breakfast & Brunch florentine W, R Yes Breakfast & Brunch Scrambled eggs royale W, R Yes Breakfast & Brunch Classic three egg omelette W, B, R Yes Breakfast & Brunch Two north staffordshire oatcakes W Yes Breakfast & Brunch Granola W, B, R, O, S Yes Almonds, Hazlenuts Breakfast & Brunch Sausage sandwich W Yes Breakfast & Brunch Bacon sandwich W Yes Breakfast fillings Grated cheddar Breakfast fillings Smoked crispy bacon Breakfast fillings Pan fried mushrooms Breakfast fillings Emmental cheese Breakfast fillings Crème Fraiche Breakfast fillings Smoked Salmon Breakfast fillings Pork & Leek Sausage W Yes
6 Sunday Brunch Full english breakfast W,B,O Yes Sunday Brunch Benedict (Brunch) W, R Yes Sunday Brunch Steak & egg hash W, B, R Yes Sunday Brunch Mackerel arnold bennett Sunday Brunch Char grilled gammon Sunday Brunch Homemade cauliflower cheese W,B Yes Sunday Brunch Char grilled 8 oz rump steak Sunday Brunch Roast topside of beef W Yes Sunday Brunch Braised lamb shank Sunday Brunch Oven baked salmon fillet with dill potatoes Sunday Brunch Goats cheese and cumin spiced wellington W Yes Sunday Brunch Roast chicken breast Childrens Menu Char grilled beef burger W, B, R Yes Childrens Menu Haddock Goujons W Yes Childrens Menu Char grilled chicken salad Childrens Menu Gammon Childrens Menu Breaded chicken strips W Yes Childrens Menu 4oz Sirloin Condiments Tomato Ketchup Condiments Mayonnaise Condiments Colman's english mustard W Yes Condiments Colman's french mustard Condiments Colman's wholegrain mustard Condiments Colman's dijon mustard Condiments Colman's mint sauce Condiments Colman's horseradish Condiments Colman's tartare Condiments HP sauce B, R Yes Condiments Mint creams
7
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A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
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This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
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The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
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to s h a re & bar s n a cks
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MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
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We pride ourselves on serving freshly cooked food to order.
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t o s h a r e & b a r s n a c k s
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Moor Lane Arkendale Knaresborough HG5 0QT
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RESTAURANT, BAR & ROOMS ALLERGEN GUIDE
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We pride ourselves on serving freshly cooked food to order.
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RESTAURANT, BAR & ROOMS ALLERGEN GUIDE
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Allergen Information January 2019
Using this Guide: Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners to ensure that our information is correct
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
A La Carte. Newcastle. Gluten Present. Egg/egg products present. Fish products present. Soya/soya products present. Suitable for Vegans
A La Carte Dish Description Product Description Freshly Made Soup Made fresh daily, please ask your server details CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION
CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
W OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
The Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
Allergen Information January 2019 Core Sites
Using this Guide: Allergies and special dietary requirements are taken very seriously at Bill s. We work closely with our suppliers and our food safety partners to ensure that our information is correct
AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
BREAKFAST & BRUNCH SANDWICHES & SALADS
BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white
Freshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
a warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
Two Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
Freshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
Lunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry