RESTAURANT MENU 1 474`
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2 RESTAURANT MENU 1 474`
3 WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Poached egg & Smoked salmon bagel 2.60 SPECIALS Bacon fried egg & avocado wrap 2.30 BREAKFAST POTS Cheese & tomato on toast 2.30 Chefs Breakfast baguette. Bircher muesli, chia and overnight oat pots available daily Boiled egg & spinach WEEKDAY LUNCH 2
4 MON TUES WED THURS FRI SOUP Pea & mint Chicken noodle Carrot & orange Classic meatballs served with buttered spaghetti Herb roasted veg kebabs served with beetroot houmus, salad & flat breads Italian style pizza bar MAINS Katsu Chicken Katsu Or Tofu Katsu Or Steamed rice Mulligatawny Louisiana Creole Gumbo served with steamed rice Vegetable wellington served with roasted new potatoes & gravy Tomato & basil Fish & chip shop Breaded or battered fillet of Atlantic cod Breaded or battered tofu lemon, tartare sauce & chips Hot Dessert Five berry yogurt cake & custard Apple & raisin crumble served with vanilla custard Mincemeat tart served with brandy sauce Marbled cake served with vanilla custard Sticky toffee pudding Served with sauce Anglaise Bistro Southern spiced chicken burger, served with coleslaw & chips Chicken korma served with saffron rice & all the trimmings Char grilled Gammon steaks pineapple soft fried egg & sauté potatoes Pan seared Sea Bream, crushed jersey royals & fennel fondue Omelette Bar Build your own 3 egg omelette served with salad SIDES Corn cob Roasted carrots Steamed Cauliflower chips Panzanella salad Onion rings chips Egg noodles Pickled cabbage Chips Corn bread Dirty mac & cheese Collard greens Chips Peas Mushy peas Chips JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings 3
5 SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday Rainbow beets with an orange dressing Scully cauliflower & almond New potato, mint & parsley dressing Asian style broccoli with a soy dressing & toasted almonds Pasta salad tossed with pesto & rocket Chick pea, millet, edamame bean & purple carrot Italian mixed bean with a herb dressing Baby gem,, courgette & orange With tarragon Fuseli pasta, olive & red pesto PROTEINS & COLD SNACKS Roasted sweet potato, with Cajun, spinach & yoghurt Asian noodle & Quorn salad with toasted sesame seeds Roasted med veg, slow roasted tomato & red pepper pesto Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Tarragon Mushroom al a grecque Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Evening Menu MON TUES WED THURS FRI SOUP 4
6 Broccoli, lemon, spring onion Tomato & basil with balsamic chicken Creamy carrot Leek, potato & bacon Potato & chive Minestrone finished with beef & oregano Tarragon & mushroom Cauliflower cheese & Cajun chicken French onion Ham hock, Pea & mint Char grilled turkey escallop with a warm niciose salad Char grilled aubergine & sweet potato Niciose Lamb kofta, minted yoghurt dressing red onion salad with pitta Katsu Chicken Katsu Or Tofu Katsu steamed rice pickled ginger Oven roasted fillet of hake, served with a warm potato, rocket &pesto salad MAINS Rosemary roasted chicken, polenta roasted potato, marmite bread sauce & gravy Spinach, mushroom & tomato lasagne Sesame & soy marinated beef stir fry with udon noodle Classic beef burger with crispy onion rings & corn relish Chickpea & pinto bean burger with crispy onion rings Mayonnaise Baked aubergine with feta, tomato & courgette Herby cous-cous Mac Breaded of battered fillet of Atlantic cod, lemon, tartare sauce & chips garlic & chilli Pizzas Roasted pepper, red onion & mozzarella Spicy beef & Jalapeno JACKETS Main crop & sweet potato jackets available daily with hot & cold fillings Sweet & sour chicken Chilli bean & tomato Creamy turkey & sweet roasted peppers Creamy mushroom Chicken curry SALAD BAR Cucumber, tomato, sweetcorn, beetroot, peppers & carrot are available everyday spelt, pearl barley & roasted beets Radicchio,, red onion & rocket New potato, mint & parsley dressing Green pepper & chilli noodle with soy dressing Coronation potato & parsley Chick pea, millet, edamame bean & purple carrot Baby gem,, courgette & orange With tarragon Oven roasted cauliflower with turmeric, Lime & tomato Fuseli pasta, olive & red pesto 5 beef, beetroot & MINT Roasted sweet potato, with Cajun, spinach & yoghurt Raw pepper, carrot, apple with toasted sesame oil & chicory Italian tomato & bread salad Red quinoa, roasted okra, lemon & poppy seeds Roasted broccoli, red chilli, balsamic & watercress
7 PROTEINS & COLD SNACKS Thai green chicken Smoked paprika & tomato chicken Sweet chilli chicken Honey & lemon BBQ chicken Frittata Frittata Tartlet Tartlet Vegetarian scotch egg Weekend 6
8 Saturday Sunday ************************ ********************** ******************** *********************** *********************** 7
WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
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Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
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ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationSIDCOT SCHOOL breakfast menu
SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationMONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
More informationCountess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationRestaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationRoast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
More informationToad Hall Nursery Menu Spring Summer
Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationBreakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
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