FESTIVE THE GLENCOE INN GLENCOE VILLAGE

Transcription

1 FESTIVE 2017 THE GLENCOE INN GLENCOE VILLAGE

2 CHRISTMAS BREAK December 23rd... A warm welcome to you all For those joining us on a four night break, arrive at your leisure for an afternoon of indulgent mince pies and yule log, served with a seasonal mulled wine or hot drink of your choice Dinner is a three course meal in the restaurant The evening presents the opportunity to relax by the fire well into the night December 24th... A magical Christmas Eve Guests already with us will start the day with a hearty Highland breakfast and begin the day exploring the stunning scenery In the afternoon we welcome new guests with seasonal treats and hot drinks Meet for cocktails and canapés in the lounge prior to dinner A four course dinner is served in the dining room After dinner, retire to the lounge to relax in front of the fire December 25th...Make new Christmas Day memories Start the day with a Buck s Fizz breakfast Help yourself to mid-morning free flowing tea and coffee in the lounge Chef s special five course Christmas lunch will be served in the dining room In the afternoon, take Christmas cake and mince pies with mulled wine in front of the fire and there s even time for a wee nap! The evening Christmas buffet will be ready for you to help yourself to at your leisure In the evening, there s fun-filled party games or the opportunity to relax in front of our real fire with a dram from our wide selection December 26th...Take it easy on Boxing Day Begin with a lazy brunch and glass of Buck s Fizz In the afternoon, there s mince pies, mulled wine and tea in the lounge Boxing Day buffet dinner is served in the evening December 27th...Wrap up your festive break Breakfast and time to say farewell until next year ARRIVE DECEMBER 24TH 3 NIGHTS 239 PER PERSON ARRIVE DECEMBER 23RD 4 NIGHTS 265 PER PERSON BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM

3 CHRISTMAS DAY LUNCH DINE FROM 12PM IN THE INN DINING ROOM M E N U APPETISER Roasted winter vegetable soup TO START Chicken liver pâté, red onion chutney, granary toast Glencoe Langoustine and Loch Leven Prawn cocktail Petals of melon, mixed fruit, lemon sorbet MAINS Roast breast of turkey, cranberry and sage stuffing, chipolatas in bacon, rich turkey gravy Roast Scottish sirloin of beef, thyme, garlic and truffle, Yorkshire pudding, roast potatoes, rich beef gravy Salmon Wellington, parsley and nutmeg sauce, herb buttered new potatoes Goat's cheese and red onion tartlet, orange and cranberry sauce All served with seasonal vegetables DESSERT Traditional Christmas pudding, brandy sauce White and dark chocolate cheesecake, Baileys infused cream Trio of ice cream, brandy snap basket Stilton, brie, Isle of Mull cheddar cheese, red onion and fig chutney, fruit, biscuits TO FOLLOW Coffee, mince pies CHRISTMAS DAY LUNCH IS INCLUDED IN OUR CHRISTMAS BREAK 60 per adult * * * * 25 per child under 12 Children aged 4 years & under dine free

4 3 NIGHT NEW YEAR BREAK December 30th... Arrive to a warm welcome Join us in front of the fire for a welcome drink after check-in Dinner will be served in our restaurant between 7pm and 9pm December 31st... Start the day with A full Crerar breakfast Afternoon mulled wine and mince pies are served in front of the fire The evenings celebrations begin with canapés in the lounge Five course Hogmanay dinner Dancing in the Gathering Bar into the wee sma oors with our Ceilidh band Piper arrives to mark midnight - see in the bells with a hot bacon and lorne sausage roll and a wee dram before you retire New Year's Day... Happy New Year Lazy brunch in the dining room Afternoon toasted teacakes and shortbread with tea in front of the fire New Year s Day buffet served in the restaurant New Year quiz in the lounge January 2nd... Before you head off Breakfast and a fond farewell until next year ARRIVE DECEMBER 30TH 3 NIGHTS 325PER ADULT BASED ON TWO GUESTS SHARING A STANDARD DOUBLE OR TWIN ROOM

5 HOGMANAY DINNER M E N U TO START Scottish lobster and langoustine, caramelised leeks, Champagne cream Wild mushrooms, soft poached quail egg, toasted sourdough and smoked hollandaise INTERMEDIATE Chestnut velouté, smoked bacon, crisp black winter truffle, celeriac cream MAINS Fillet of Scottish beef, Pommes Anna, wild mushroom, cavalo nero and pancetta Winter truffle, mascarpone and spinach en croute, heritage root vegetables DESSERT Raspberry ribbon cheesecake Dark chocolate and whisky tart, orange marmalade ice cream TO FOLLOW Scottish Cheese board for your table, Isle of Mull cheddar, Hebridean Blue, Clava Brie, homemade pickles, rough Scottish oatcakes HOGMANAY DINNER IS INCLUDED IN OUR HOGMANAY BREAK

6 THE GLENCOE INN GLENCOE VILLAGE, WEST HIGHLANDS PH49 4HP proud to be part of the crerar hotels family FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. Christmas Day Lunch : Non-residents wishing to book Christmas Day Lunch are welcome, full pre-payment is required and is non-refundable. Festive Breaks: Breaks are priced based on two guests sharing a standard double or twin room subject to availability. Upgrades are available. A 50 per person, non-refundable deposit, is required at time of booking. Remaining balance is required by 31st August For any break booked after this date, full pre-payment is required. A 2 administration charge will be applied to all bookings. Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Further terms and conditions may apply, confirm at time of booking.