The Old Harkers Arms
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- Elvin Johnson
- 5 years ago
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1 The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander soup served with chunky bread 5.45 Beetroot risotto with watercress, toasted grains and rapeseed oil 6.25 Chicken liver pate with caramelised red onion marmalade and toast 6.95 Baked camembert with rosemary and garlic, chutney and warm focaccia bread 6.95 Smoked mackerel rillettes with cucumber and fennel salad and rye toast 6.95 Slow cooked duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Chicken croquettes with mustard ketchup 4.95 Tomato and red pepper hummus with pitta bread 3.95 Halloumi chips with tomato salsa 4.95 Crispy salt and pepper baby squid Wild boar and chorizo meatballs with tomato sauce 4.95 Fish goujons with tartare sauce 3.95 Antipasti plate, sun dried tomatoes, balsamic onions, olives, hummus and baked pitta bread 7.95 Charcuterie board; Cured meats, chicken liver pate, olives, halloumi chips, hummus, chutney and toast Mains 10oz rump steak with Dijon and tarragon butter, mushrooms, tomato and chips Moroccan vegetable and chickpea pie with roasted courgettes, peppers and toasted almonds Steak burger topped with grilled bacon and Cheddar with coleslaw and chips Pan roasted pheasant filled with chestnut stuffing wrapped in bacon with Dauphinoise potatoes, roast carrots and blackberry jus Steak and ale suet pudding with buttered mash and buttered greens Seared fillets of sea bass with artichoke puree,chorizo hash cake and a fennel samphire salad Braised shoulder of lamb with dauphinoise potatoes, vegetables and rosemary gravy Smoked haddock and salmon fishcakes with tomato and spring onion salad 12.95/7.95 David Joinson's pork sausages with mash, greens and onion gravy 11.95/9.25 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Crispy beef salad with sweet chilli sauce and roasted cashew nuts Side Orders Buttered vegetables 3.75 Pepper sauce 2.25 Chunky chips 3.50 Bread with butter 2.25 Garlic bread with cheese 3.95 Garlic bread 3.50 Fries 3.50 Dauphinoise potatoes 3.75 Mixed salad with house dressing 3.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
2 Light Bites and Sandwiches Spiced chickpea falafals with red pepper hummus and a crumbled feta, chicory and pomegranate salad 7.95 Roasted squash, sage and cheddar cheese quiche with a new potato salad 9.45 Wild boar and chorizo meatballs with tagliatelle, roast tomato sauce and parmesan Venison and black pudding wellington with a blackberry chutney and parsnip crisps Pan fried prawn and cod cakes with a pak choi, pineapple and chilli salad and sweet chilli sauce Rump steak sandwich (served rare) with Dijon and tarragon mayonnaise, onions and fries Fish finger sandwich with tartare sauce on white bloomer 7.95 Smoked cheddar and Branston pickle sandwich with a tomato and red onion salad garnish and a few crisps 5.95 Hot roast beef and horseradish sandwich with crisps and coleslaw 6.95 Puddings and Ice Cream Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 6.45 Black forest sundae with a dark chocolate shard and quenelle of Chantilly cream 6.75 Lemon and raspberry panna cotta with lemon curd and crisp meringue 6.25 Hot waffle with glazed bananas and banoffee ice cream 5.95 Cheshire Farm ice creams - Choose from : Vanilla, strawberries and cream, banoffee, raspberry pavlova or chocolate 5.25 Cheshire Farm sorbets - choose from: lemon, lime or cherry scoops 5.25/ 1 scoop 1.75 Cheese and biscuits A selection of British farmhouse cheeses; Cheshire cheese, Shropshire Blue, Croxton manor Brie, Butler''s Secret Cheddar, Applewood Smoked and Kidderton Ash with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 Or a "nose" of cheese with a glass of house port 5.95 Teas and Coffees Cafetière coffee 2.85 Cappuccino or Latte 2.85 Espresso (single) 2.20 Espresso (double) 2.80 Pot of tea 2.50 Hot chocolate 2.95 Coffee and a Small Pudding Choose a mini version of our puddings served with tea or coffee of your choice 6.95 Hot waffle with glazed bananas Warm chocolate brownie Sticky toffee pudding with toffee sauce We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
3 The Old Harkers Arms With Allergen Information ~ Sunday 27th January 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Starters, Nibbles and Things to Share Carrot and coriander soup served with chunky bread 5.45, Celery, Sesame Beetroot risotto with watercress, toasted grains and rapeseed oil 6.25 Contains: Celery Chicken liver pate with caramelised red onion marmalade and toast 6.95 Baked camembert with rosemary and garlic, chutney and warm focaccia bread 6.95, Mustard, Sulphur Dioxide Smoked mackerel rillettes with cucumber and fennel salad and rye toast 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Slow cooked duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Chicken croquettes with mustard ketchup 4.95 Tomato and red pepper hummus with pitta bread 3.95 Contains: Gluten, Milk, Sesame Halloumi chips with tomato salsa 4.95, Sulphur Dioxide Crispy salt and pepper baby squid Contains: Gluten, Molluscs, Peanuts, Sesame, Sulphur Dioxide Wild boar and chorizo meatballs with tomato sauce 4.95, Sulphur Dioxide Fish goujons with tartare sauce 3.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Antipasti plate, sun dried tomatoes, balsamic onions, olives, hummus and baked pitta bread 7.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Charcuterie board; Cured meats, chicken liver pate, olives, halloumi chips, hummus, chutney and toast Contains: Gluten, Egg, Milk, Celery, Sesame, Sulphur Dioxide
4 Mains 10oz rump steak with Dijon and tarragon butter, mushrooms, tomato and chips 18.95, Mustard, Sulphur Dioxide Moroccan vegetable and chickpea pie with roasted courgettes, peppers and toasted almonds Contains: Nuts, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Pan roasted pheasant filled with chestnut stuffing wrapped in bacon with Dauphinoise potatoes, roast carrots and blackberry jus Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Steak and ale suet pudding with buttered mash and buttered greens 14.50, Celery, Sulphur Dioxide Seared fillets of sea bass with artichoke puree,chorizo hash cake and a fennel samphire salad Contains: Fish, Soya, Milk Braised shoulder of lamb with dauphinoise potatoes, vegetables and rosemary gravy 17.45, Celery, Sulphur Dioxide Smoked haddock and salmon fishcakes with tomato and spring onion salad Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide David Joinson's pork sausages with mash, greens and onion gravy 11.95, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Gluten, Nuts, Soya Side Orders Buttered vegetables 3.75, Sulphur Dioxide Pepper sauce 2.25, Celery, Sulphur Dioxide Chunky chips 3.50 Bread with butter 2.25 Garlic bread with cheese 3.95 Garlic bread 3.50 Fries 3.50 Dauphinoise potatoes 3.75 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide
5 Light Bites and Sandwiches Spiced chickpea falafals with red pepper hummus and a crumbled feta, chicory and pomegranate salad 7.95 Contains: Gluten, Milk, Sesame Roasted squash, sage and cheddar cheese quiche with a new potato salad 9.45 Wild boar and chorizo meatballs with tagliatelle, roast tomato sauce and parmesan Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Venison and black pudding wellington with a blackberry chutney and parsnip crisps Contains: Gluten, Egg, Milk, Sulphur Dioxide Pan fried prawn and cod cakes with a pak choi, pineapple and chilli salad and sweet chilli sauce Contains: Crustaceans, Fish Rump steak sandwich (served rare) with Dijon and tarragon mayonnaise, onions and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Fish finger sandwich with tartare sauce on white bloomer 7.95 Contains: Gluten, Egg, Fish, Soya, Milk, Mustard, Sulphur Dioxide Smoked cheddar and Branston pickle sandwich with a tomato and red onion salad garnish and a few crisps 5.95, Celery, Mustard, Sulphur Dioxide Hot roast beef and horseradish sandwich with crisps and coleslaw 6.95 Puddings and Ice Cream Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 6.45 Contains: Gluten, Egg, Milk Black forest sundae with a dark chocolate shard and quenelle of Chantilly cream 6.75 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Lemon and raspberry panna cotta with lemon curd and crisp meringue 6.25 Contains: Egg, Milk, Sulphur Dioxide Hot waffle with glazed bananas and banoffee ice cream 5.95 Contains: Gluten, Egg, Soya, Milk Cheshire Farm ice creams - Choose from : Vanilla, strawberries and cream, banoffee, raspberry pavlova or chocolate 5.25 Cheshire Farm sorbets - choose from: lemon, lime or cherry scoops 5.25/ 1 scoop 1.75 Cheese and biscuits A selection of British farmhouse cheeses; Cheshire cheese, Shropshire Blue, Croxton manor Brie, Butler''s Secret Cheddar, Applewood Smoked and Kidderton Ash with biscuits, chutney and celery Choose 6 cheese to share or enjoy 3 on your own 6.95 Or a "nose" of cheese with a glass of house port 5.95
6 Teas and Coffees Cafetière coffee 2.85 Contains: Gluten, Egg, Milk Cappuccino or Latte 2.85 Espresso (single) 2.20 Espresso (double) 2.80 Pot of tea 2.50 Contains: Gluten, Milk Hot chocolate 2.95 Coffee and a Small Pudding Choose a mini version of our puddings served with tea or coffee of your choice 6.95 Hot waffle with glazed bananas Warm chocolate brownie Sticky toffee pudding with toffee sauce A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Sticky toffee pudding toffee sauce and vanilla ice cream (with tea and coffee) 6.95 Warm chocolate brownie vanilla ice cream and chocolate sauce (with tea or coffee) 6.95 Toasted Waffle glazed banana and toffee sauce (with tea or coffee) 6.95 Contains: Gluten, Egg, Soya, Milk 1 scoop ice cream Single scoop 1.75 Contains: Gluten, Peanuts, Nuts, Soya, Milk, Sulphur Dioxide 2 scoop ice cream Two scoop 3.50 Contains: Gluten, Peanuts, Nuts, Soya, Milk, Sulphur Dioxide Bread with butter 2.25 Bar nibbles platter A selection of 4 bar nibbles Contains: Gluten, Crustaceans, Molluscs, Egg, Fish, Nuts, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Americano 2.85 Contains: Gluten, Egg, Milk Latte 2.70
7 Powered by TCPDF ( Extra Supplement 1.00 Chunky chips 3.50 Fries 3.50 Garlic bread with cheese 3.95 Garlic bread 3.50 Pepper sauce 2.25, Celery, Sulphur Dioxide Buttered vegetables 3.75, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Dauphinoise potatoes 3.75 Beer battered onion rings 3.75 Contains: Gluten, Sulphur Dioxide
The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
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