WELCOME TO THE CLUBHOUSE BAR & RESTAURANT

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1 WELCOME TO THE CLUBHOUSE BAR & RESTAURANT We are open daily, offering breakfast, brunch and lunch, along with a selection of delicious cakes and pastries. Our food is freshly cooked to order, so please bear with us at busy times. Please order at the Bar. Breakfast is served from 7.30am - 12 Noon Lunch is served from 12 Noon - 4pm All members and visitors are welcome. Allergies & Intolerances Please speak to a member of staff before ordering if you have any allergies; all of our dishes may contain traces of Nut or other allergens Complimentary access to Wifi - enter abcd1234 to connect Follow us on Facebook & Twitter facebook.com/hevercastlegolf twitter.com/hevercastlegolf

2 BREAKFAST MENU Our breakfasts are served with Kent free range eggs Full English Breakfast ~ add ½ pint of Orange Juice for 2 when you order a Full English Cumberland sausage, egg, back bacon, baked beans, hash brown, black pudding, grilled tomato, sautéed mushrooms with white or wholemeal toast Design Your Own Breakfast - each single item Cumberland sausage, egg, back bacon, baked beans, hash brown, black pudding, grilled tomato, sautéed mushrooms, white or wholemeal toast Vegetarian Breakfast v 2 vegetarian sausages, 2 eggs, hash brown, sautéed mushrooms, grilled tomato, baked beans with white or wholemeal toast Breakfast Sandwich Hot crusty roll, or white/wholemeal bread, with one of the following fillings: 2 cumberland sausages, 3 rashers of back bacon or 2 fried eggs HOT DRINKS MENU Americano / 2.20 / 2.50 Cappuccino / 2.50 / 2.70 Latte / 2.50 / 2.70 Flat white Espresso / 2.10 Mocha / 2.70 Pot of English breakfast tea for one Speciality Fruit Teas Hot Chocolate Eggs or Beans with Toast v Scrambled, fried or poached eggs or baked beans with white or wholemeal toast ~ why not add bacon or sausage Toast and Preserve v 2 slices of white or wholemeal toast served with either marmalade or strawberry jam Smoked Salmon & Scrambled Eggs Scottish smoked salmon with creamy free range eggs and buttered toast Breakfast Wrap ~ the ideal take-out option Tortilla wrap with bacon, sausage, hash brown and cheese HEALTHY OPTIONS Granola with Yogurt & Seeds Honey toasted wholegrain oat flakes with dried fruits, nuts and sunflower seeds Porridge & Honey Hot, creamy porridge served with honey

3 SANDWICHES All sandwiches are made to order and served on white or wholemeal bloomer bread, with homemade crunchy coleslaw and crisps. Upgrade to ciabatta, baguette or wrap - 65p Upgrade your crisps to fries - 1 Classic Tuna Mayonnaise Tuna flakes bound in mayonnaise served with either red onion, sweetcorn or cucumber Honey Roasted Gammon Ham Slices of our own honey roasted gammon ham with tomato, salad and English mustard Classic Egg Mayonnaise v Chopped free range boiled eggs bound in mayonnaise, topped with mustard cress Cheese and Chutney v Mature cheddar cheese topped with red onion chutney Chicken and Bacon Succulent pieces of chicken breast and crispy bacon lardons mixed with mayonnaise Smoked Salmon and Cream Cheese Delicate slices of Scottish smoked salmon, with cream cheese and thinly sliced cucumber Clubhouse Favourite Kings Club Triple layered sandwich of bacon, tomato, cucumber, grilled chicken, lettuce and egg mayonnaise, served with homemade crunchy coleslaw and fries HOT BAGUETTES & CIABATTAS All served with homemade crunchy coleslaw and fries Crispy Cod Fish Fingers Everyone s favourite fish fingers simply served with tartar sauce Roasted Pepper & Halloumi Pan fried peppers and red onions with a spiced tomato salsa, topped with halloumi cheese Cajun Chicken Breaded cajun chicken strips on mixed leaf with a cajun mayonnaise BLT Filled with hot crispy bacon, lettuce and sliced tomato Bacon, Brie & Cranberry Back bacon with melted brie, topped with a sweet cranberry sauce

4 CLUBHOUSE CLASSICS Home cooked Gammon Ham, Egg and Chips Our own honey roasted and hand carved gammon ham with 2 free range fried eggs and chips ~ add bread & butter - 75p Scampi and Chips Deep fried succulent pieces of whole tail scampi with chips, mixed salad and tartar sauce Catch of the Day - market price Please see our specials board for today s catch Beef Bourguignon Tender chunks of beef in a rich red wine gravy, served with a creamy mash and green beans Chilli Con Carne Homemade chilli with fluffy rice, sour cream and a garnish of tortilla chips ~ add cheese SIDE DISHES Side salad / large 4.95 v Bowl of chips / large 3.50 v Bowl of cheesy chips / large 4.25 v Cajun potato wedges with a sweet chilli dip v Garlic ciabatta bread v Cheesy garlic ciabatta bread v Cheesy ciabatta bread v HOMEMADE HEVER BURGERS Our 6oz beef burgers are served in a Brioche bun with homemade crunchy coleslaw and fries Classic Hever Burger Simply served in a bun Hever Cheese Burger Succulent beef pattie with melted mature cheddar cheese Mexican Burger Our burger pattie topped with jalapeno peppers and spicy salsa Vegetarian Burger v Beetroot, giant cous cous, pumpkin & chickpea pattie with goats cheese Cajun Chicken Burger Char grilled sweet chilli chicken breast with Cajun mayonnaise Light Burger (no bun) Served with a large, dressed salad, fries and coleslaw Add toppings to your burger each Bacon, fried egg, cheddar cheese, blue cheese, halloumi or mushrooms

5 LIGHT BITES Breaded Whitebait With tartar sauce and lemon Soup of the Day Served with a warm bread roll - please ask a member of staff for today s soup Cheese on Toast v Served on white or wholemeal bloomer bread Ham, Cheese & Tomato Open Toasted Sandwich Mature cheddar cheese, honey roast gammon ham and slices of tomato, served with coleslaw & fries Chicken & Bacon Salad / large Hot, succulent, sliced chicken and crispy bacon lardons, on a mixed salad with croutons and salad dressing Beetroot & Halloumi Salad / large v Beetroot, mixed seeds, roasted pepper and halloumi salad with croutons & salad dressing SPECIALS Please see our specials menu at the bar or ask a member of staff for Chef s special, homemade soup and catch of the day FUNCTION ROOMS We have function rooms for hire for every occasion: private dining; birthday parties; christenings; wedding receptions. Please ask a member of staff for more details SMALLER PORTIONS All smaller meals are add a tub of ice cream for 1.95 Southern fried chicken strips with chips and BBQ sauce Cumberland sausages with chips and baked beans Gammon ham with chips and a fried egg Fish fingers with chips, peas and tartar sauce Macaroni pasta in a creamy cheese sauce, gratinated served with garlic bread ~ add bacon per rasher FESTIVE PACKAGES We are offering delicious festive meals for lunches, party nights and our popular Boxing Day Carvery. Please speak to a member of staff for further details or to make a reservation.

6 WHITE WINE Tekena Sauvignon Blanc, Chile ~ 250ml 5.50 ~ 175ml 4.25 A refreshing Sauvignon Blanc with citrus and tropical fruit characters and a crisp finish Pinot Grigio delle Venezie, San Floriano, Italy ~ 250ml 5.75 ~ 175ml 4.25 Delicate flavours of apples and pears on a refreshingly dry palate Berri Estates Unoaked Chardonnay, SE Australia ~ 250ml 5.75 ~ 175ml 4.25 A crisp style with a fresh, yet ripe lemon character with no oak aging Cullinan View Chenin Blanc, Western Cape, South Africa ~ 250ml 5.95 ~ 175ml 4.50 Deliciously fresh and creamy with peachy fruit character; a classic South African style Picpoul de Pinet, Petit Ronde, France Bright, pale yellow colour with flavours of citrus, some tropical fruits and subtle floral aromas Waipara Hills Sauvignon Blanc, Marlborough, New Zealand Powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon RED WINE Tekena Merlot, Chile ~ 250ml 5.50 ~ 175ml 4.25 A fruit driven merlot with raspberry and blueberry characters and a smooth finish Berri Estates Shiraz, SE Australia ~ 250ml 5.75 ~ 175ml 4.25 Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices Montepulciano d Abruzzo, Parini, Italy ~ 250ml 5.75 ~ 175ml 4.95 Plum and cherry with notes of violet; dry and soft with a finish of dried fruits and toasted hazelnut Rare Vineyards Malbec, Pays d Oc, France ~ 250ml 5.95 ~ 175ml 4.75 Lovely violet aromas, solid fruit flavours and a splash of spiced oak Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain Bright raspberry aromas with sumptuous cherries layered with a creamy barrique character Robert Mondavi Private Selection, Pinot Noir, Central Coast, USA Exhibits raspberry and dried cherry aromas, with supple, silky berry and cherry jam flavour

7 ROSE WINE Corta Vigna Pinot Grigio Rose, Italy ~ 5.75 ~ 4.25 Off dry, light and fresh with morel cherry and ripe strawberry flavours Vendange White Zinfandel, California, USA ~ 5.75 ~ 4.25 Delicious strawberry aroma with a zingy freshness Cullinan View Chenin Blanc Rose, Western Cape, South Africa ~ 5.50 ~ 4.25 Vibrant rose made in an off-dry style, lovely crisp zing with summer berry flavours SPARKLING WINE Da Luca Prosecco, Italy Pear and peach fruit on a lively, yet soft and generous palate Da Luca Prosecco, Italy (20cl) Chapel Down Brut, England Lively and refreshing, good depth, crisp fruit with red apples, peach and light tropical fruit aromas Bottega Gold Prosecco Brut, Italy Characteristic, fruity with a scent of golden apple, pear, acacia flowers and lily of the valley Bottega Rose Gold Pinot Noir Spumante, Italy Notes of a mixed red berries alongside floral and white fruit aromas Laurent-Perrier Brut L.P, France Dry and lemony with a crisp, biscuity finish

8 SPIRITS Gordons Gin 37.5% Served with a Fevertree tonic water Brockmans Gin 40.0% Served with a Fevertree tonic water Bath Tub Gin 43.3% - 6 Served with a Fevertree tonic water Larios Rose 37.5% Served with Fentimens Rose Lemonade Auchentoshan Whiskey 40% Glenfiddich 40% Glenmorangie 40% Laphroaig 40% - 4 Please ask a member of Bar staff for our full selection of spirits Becks Vier 4.0% - 4 Peroni 5.1% - 5 Stella 4.8% Goose Midway IPA 4.1% Stella Cidre 4.5% Guinness 4.1% Larkins 3.4% (subject to availability) DRAUGHT BEER