Welcome to Wollongong s Premier Seafood Restaurant

Transcription

1 Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite Seafood Restaurant 2010 Australia s Favourite Seafood Restaurant 2012 Australia s Favourite Modern Australian Restaurant Dear guests, I would like to welcome you to our restaurant and assure you that the seafood you are about to enjoy is of the freshest quality, mostly caught locally, brought daily from the markets or flown in from interstate. The success of our style of cooking depends on the very best ingredients being treated in the simplest way to enhance their natural flavours. The meals are prepared to order a la minute, nothing is pre cooked, please allow a little time so that our qualified chefs can ensure your meal is prepared with expertise and care. If at any time we are unable to serve you an item which appears on the menu, it is only because it wasn t available fresh on the day. For instance, at certain times of the year, newly moulted crabs or lobsters are best left alone their meat being less developed and watery. We hope you enjoy our food and hospitality. Thank you for dining with us. Your Host Andrew Harrison

2 Breads Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar 8.9 Garlic Bread 5.9 Herb Bread 5.9 Salads Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano Lagoon Salad with fresh prawns, steamed snapper, gravalax of salmon, avocado & asparagus

3 Oysters Freshly Shucked Sydney Rock Oysters Dozen ½ Dozen Natural fresh oysters served on ice Wasabi & White Horseradish with citrus soy sauce Thai Chilli & Lime with Thai chilli spices & lime Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper each Kilpatrick with bacon and spicy tomato sauce Mornay with white mornay sauce & cheddar Emmanuel grilled with fresh snapper fillet, spicy avocado & haloumi

4 Entrees Gravalax of Salmon cured Atlantic salmon served w a watercress salad & dill lime aspic gel Aromatic Chicken Verde char-grilled breast slices marinated in aromatic spice, served on a radicchio, caramelised walnut & Gala apple salad Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette Seafood Chowder fresh seafood and vegetable soup served with sour dough bread Fresh Prawns served with eschalot & citrus relish Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste Salt & Pepper Calamari served with lime aioli Chilli Spiced Soft Shell Crab golden fried served w baby rocket & crispy seaweed & coriander aioli Half Shell Scallops grilled in the shell with soy, ginger and shallots BBQ Baby Octopus marinated w garlic, chilli and ginger Saganaki Prawns cooked in a cast iron dish w garlic, chilli, olive oil, spring onion, tomato, fetta & Kalamata olives Prawn Linguini homemade linguini w tiger prawns, olive oil, fresh chilli, slivered olives, rocket & parmesan

5 Seafood Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce Wild Barramundi with BBQ King Prawns topped with our special sauce Atlantic Salmon Fillet lightly dusted with pink peppercorns, wild herbs & Cajun spices served w beetroot reduction & a dill yoghurt sour cream Local Snapper Fillet grilled with lemon thyme butter Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, fetta & Kalamata olives. Served with basmati rice Whole Steamed Local Snapper with ginger & shallots on a bed of rice noodles Whole Baked Local Snapper served with seasonal vegetables and lemon olive oil John Dory with Scampi grilled & topped with basil cream sauce John Dory St Jacques poached john dory fillet topped w prawns & scallops cooked in a creamy cheese sauce & glazed Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces Salt & Pepper Seafood soft shell crab, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & coriander aioli

6 Meat, Poultry, Vegetarian Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, served w a creamy cranberry & orange jus Veal Escalopes pan-fried medallions of veal served w a mushroom sauce Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus Black Angus Eye Fillet of Beef served with stuffed field mushroom, butternut pumpkin & rosemary mash, topped with a chorizo jus Veal Oscar veal medallions topped w king prawn & asparagus spears glazed w béarnaise sauce Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus Beef & Marron grilled marron accompanied by eye fillet of beef served w chorizo jus 47.9 Baked Vegetable Cannelloni homemade cannelloni w char-grilled vegetables topped w creamy gratin & served w garden salad 22.9

7 Crustaceans Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce Western Australian Scampi served w rice & a light lemon basil cream sauce ½ Western Australian Lobster Mornay on a bed of rice Western Australian Lobster Mornay on a bed of rice Live Red Claw Yabbies (when available) red claw yabbies from the tank pan fried w a light lemon garlic butter served on a bed of rice BBQ Seafood Medley medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Live Queensland Mud Crab (when available) served w rice & your choice of chilli, ginger or garlic cream sauce Hot & Cold Seafood Platter for Two half lobster mornay, Moreton Bay bugs, fresh prawns, BBQ king prawns, mixed oysters, salt & pepper calamari, gravalax of salmon, scallops in the shell, grilled barramundi, soft shell crab, salt & pepper prawns, moon prawns, Blue Swimmer crab & BBQ octopus Hot & Cold Seafood Platter for Three whole lobster mornay, Moreton Bay bugs, fresh prawns, BBQ king prawns, mixed oysters, salt & pepper calamari, gravalax of salmon, scallops in the shell, grilled barramundi, soft shell crab, salt & pepper prawns, moon prawns, Blue Swimmer crab & BBQ octopus Market Price Market Price Premium BBQ Platter for Two 220 selection of our premium BBQ seafood including whole live Queensland mud crab, live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi With Whole Local Lobster 290