STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
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1 Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red onion chutney 4.95 Cheddar and Bacon filled Potato Skins with salad garnish and sour cream 4.95 Warm Goats Cheese and Walnut Salad (v) Drizzled with balsamic syrup 4.95 King Prawns wrapped in Filo Pastry and served with a sweet chilli dipping pot 5.25 Warm Black Pudding and Poached Egg Salad with honey and mustard dressing 4.95 Crispy Coated Garlic Mushrooms (v) served with salad garnish and garlic mayonnaise 4.95 Peking Duck Spring Rolls served with salad garnish and a hoisin dipping pot 4.95 Homemade Cod, Salmon and Sweet Chilli Fishcake on a bed of dressed mixed leaves 5.75 Homemade Beef Chilli Nachos topped with grilled cheddar cheese 4.95 OR/ choose BBQ Pulled Pork and Cheese topped nachos 4.95 Garlic Bread Three Slices for One Person 2.99 OR/ Six Slices for two people 4.75 top it with Cheddar Cheese Three Slices for One Person 3.99 OR/ Six Slices for two people 5.75 BURGERS Enjoy our 8oz Steak Burger with your choice of topping, served in a lightly toasted bun with hand cut chips and homemade coleslaw Make it a DOUBLE BURGER for just an extra 2.50 Classic Steak Burger - Served simply on top of lettuce and tomato 9.25 Smokey Bourbon BBQ and Monterey Jack Cheese Burger 9.95 Bacon and Cheese topped Steak Burger BBQ Pulled Pork topped Steak Burger Spicy Chicken Burger topped with lettuce, tomato and sweet chilli mayo 9.99 ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
2 MAIN MEALS Homemade Steak and Ale Pie Short crust pastry pie served with hand cut chips, vegetables and gravy A Trio of Cumberland Sausage on Buttered Mash Potato Served with garden peas and rich meaty gravy Chicken Tikka Masala Served with long grain rice, naan bread and mango chutney Add hand cut chips for 99p Oven Roasted Chicken Breast in a choice of Creamy Peppercorn Sauce or Mushroom and Stilton Sauce Served with a choice of potato and vegetables Spinach and Ricotta Cannelloni (v) Spinach and ricotta cheese, placed on a bed of rich tomato sauce and topped with a creamy béchamel sauce then wrapped in pasta - Served with garlic bread and salad Homemade Chilli Con Carne Served with long grain rice, sour cream, jalapeños and tortilla chips Add a few hand cut chips for just 99p Traditional Beef Lasagne 9.99 Tender beef mince and tomato sauce layered between pasta sheets and topped with a creamy béchamel sauce and cheese, served with garlic bread and salad Chicken and Bacon Caesar Salad 9.49 Sliced chicken breast, bacon, mixed leaves, tomato and cucumber all tossed up in a Caesar dressing and topped with croutons Salmon Citrus Salad Plain or Cajun Spiced Salmon Fillet served on a bed of mixed leaves, sliced new potato, tomatoes, cucumber, red onion and drizzled with our homemade citrus dressing Cajun Chicken Pasta Penne Pasta in a creamy Cajun sauce with sliced oven roast chicken breast. Also available without chicken for 9.95 (v).add garlic bread to this meal for just 99p! Brie and Caramelized Red Onion Tart (v) 9.99 Cheese enriched gluten free pastry tart filled with brie and caramelized red onion and served with hand cut chips, salad and homemade coleslaw Chicken Fajitas Sliced chicken breast, fresh mixed peppers, red onion and fajita spice, wok fried and served on a sizzling platter with soft flour tortilla wraps, grated cheese, salsa and sour cream - Also available as a vegetarian option with mushrooms instead of chicken (v) Full Rack of BBQ Ribs Baby back loin ribs, slow cooked in BBQ sauce with hand cut chips and coleslaw Lamb Shank Slow Cooked in a Mint Gravy Served on buttered mash potato and garden peas Grilled Fillet of Salmon topped with Hollandaise Sauce Served with your choice of potato and vegetables Pork Loin Steaks topped with mushroom sauce on a bed of apple mash served with seasonal vegetables Home Beer Battered Cod and Chips Served with mushy peas and tar tare sauce Whole tail Breaded Scampi and Hand Cut Chips 9.75 (small 7.50) - Served with mushy peas, lemon and tar tare
3 FROM THE GRILL 10oz Rump Steak (Small 5oz 8.99) Cooked to your liking with hand cut chips, mushrooms, grilled tomato and garden peas oz Sirloin Steak Cooked to your liking with hand cut chips, mushrooms, grilled tomato and garden peas oz Gammon Steak with Fried Egg and Pineapple (5oz gammon with egg or pineapple 7.45) Served with hand cut chips and garden peas oz Hawaiian Gammon Steak (5oz Hawaiian gammon 7.99) Gammon steak topped with sliced pineapple and grilled cheddar cheese, served with hand cut chips and garden peas The Elephant Mixed Grill - 5oz rump steak, gammon steak, Cumberland sausages, fried egg, black pudding, grilled tomato, hand cut chips and garden peas Add one of our Steak Toppings to your meal for only 1.85 Peppercorn Sauce, Mushroom sauce or 2 Fried Eggs CHILDRENS MENU All meals 5.75 and come with a free scoop of vanilla ice cream with sauce. Children s meals are served with a choice of chips or mash potato and garden peas or beans, unless otherwise stated. - Four Deep Fried Chicken Nuggets - Two Pork Sausages - Cheese and Tomato Pizza (v) - Cod Fish Fingers - Spaghetti Bolognaise served with garlic bread SIDE ORDERS Dressed Side Salad 2.25 / Homemade Coleslaw 1.50 / Hand Cut Chips 2.95 / Garlic bread slices topped with cheese 3.99/ Beer Battered Onion Rings 2.25 / Buttered Baby Potatoes 2.75/ Baguette and Butter 1.25
4 SPECIAL LUNCH MENU ONE COURSE ONLY 7.95 or TWO COURSES ONLY 9.45 Available MONDAY to SATURDAY from 11.30am 2.30pm Starter Options: Homemade soup of the day with a wedge of bread and butter/ Bacon and cheese topped potato skins with salad garnish/ Black pudding and bacon salad with wholegrain mustard dressing/ Grilled cheddar cheese topped garlic toasted bread Lunch Mains: -Gammon Steak topped with your choice of egg or pineapple (or both for an extra 45p) served with hand cut chips and garden peas - 8oz Steak Burger served in a lightly toasted bun with lettuce and tomato served with hand cut chips and homemade coleslaw -Add bacon and cheese for an extra 99p -Spicy Chicken Burger served in a lightly toasted bun with lettuce and tomato served with hand cut chips and homemade coleslaw Add bacon and cheese for an extra 99p - Deep fried whole tail scampi served with hand cut chips, tar tare sauce and garden peas - Cumberland sausages served on a bed of creamy mashed potato with garden peas and topped with gravy - Spinach and ricotta cannelloni (v) served with garlic bread slices and salad garnish - Chicken Club BLT baguette served with hand cut chips, salad and homemade coleslaw (Gluten free bread available) - Cod fish finger and tar tare sauce bap served with hand cut chips, salad and homemade coleslaw - Spicy Chicken and sweet chilli wrap served with hand cut chips, salad and homemade coleslaw - Pear, Goats Cheese and Walnut Tartine Lightly toasted open baguette topped with thinly sliced pear, goats cheese and crushed walnuts, grilled and served with hand cut chips, salad and homemade coleslaw (Gluten free bread available) - Tuna and cheddar cheese melt baguette served with hand cut chips and homemade coleslaw (Gluten free bread available) - Pulled pork, red onion and bourbon bbq sauce wrap served with hand cut chips, salad and homemade coleslaw Cumberland sausage and red onion chutney baguette served with hand cut chips, salad and homemade coleslaw Dessert Options: Warm chocolate fudge cake served with vanilla ice cream or cream/ Creamy Rice Pudding served with strawberry jam/ Sweet Belgian waffle topped with vanilla ice cream and toffee sauce Jacket Potatoes: All jacket potatoes are served with salad Tuna Mayonnaise / Cheddar Cheese and Red Onion (v) / Baked Bean and Cheese (v) / BBQ Pulled Pork
5 DESSERTS AND PUDDINGS - Treat yourself, we ll pretend they re all low fat! Bramley Apple Pie - Bramley apples in a rich butter pastry, served with custard, cream or vanilla ice cream - Chocolate Brownie (Gluten Free) Warm chocolate brownie served with vanilla ice cream and chocolate sauce -Toffee Crunch Pie with Dime Bar Dark chocolate Oreo pastry base filled with layers of smooth toffee, chocolate ganache, mousse and finished with Dime bar pieces - Served with cream or vanilla ice cream - Sticky Toffee Pudding (Gluten free) Served with custard, cream or vanilla ice cream -Cheesecake Please ask your server for today s flavour Served with cream or vanilla ice cream -Crème Brulee with a scoop of vanilla ice cream and shortbread biscuit Set vanilla cream custard with caramelized sugar Caramel Apple Pie (Gluten free) served with custard, cream or vanilla ice cream -Lemon Meringue Pie served with a choice of cream or vanilla ice cream -Sticky Chocolate Orange Cake Squidgy orange curd sponge filled with pockets of zesty orange curd and smothered in dark chocolate ganache - served with vanilla ice cream, custard or cream -Traditional Syrup Sponge Pudding Served with cream, custard or vanilla Ice Cream -Banana and Toffee Belgian Waffle Belgian Waffle topped with vanilla ice cream, sliced banana and toffee sauce -Luxury Ice Cream Selection Madagascan Vanilla / Double Chocolate / Honeycomb / Mint Choc Chunk/Salted Caramel/ Strawberries and Cream Served with cream and sugar curl wafer - 3 Scoops / -2 Scoops / -1 Scoop Please See Our Black Board For A Selection of Teas, Coffee, Hot Chocolate and Liquor Coffee Drinks
FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
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More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationSucculent wings in the Bailie s own marinade with sweet chilli sauce
Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationFree. Chip. Meals Offer Available All Day. Soft Drink KIDS. Food. Steak Wednesday. 8oz Sirloin. Any. main meal for. dish + soft drink.
Food Steak Wednesday 8oz Sirloin Every Weds After 5pm 2 Meals Offer Available All Day Monday - Friday KIDS main meal for 1 with every adult main meal Monday - Friday 3pm - 7pm Free Soft Drink with every
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationFree Chip. Meals. Soft Drink KIDS. Food. Steak. Any. 8oz Sirloin. for. main meal for. dish + soft drink. Monday - Friday.
Food Wednesday Steak Steak 8oz Sirloin 7.99 Every Weds After 5pm 2 9 Available All Day Monday - Friday Meals for KIDS with every adult main meal main meal for Monday - Friday 3pm - 7pm Free Soft Drink
More informationWHILE YOU WAIT POPCORN BOWL (V)
DINING WITH A TWIST LUNCH WHILE YOU WAIT POPCORN BOWL (V) 3.00...GO ON TEST THE TRACK! Simply salted PORK CRACKLING 3.00 Tomato chutney to dip DOUBLE LAYERED 5.50 NACHOS (V) Cheese sauce, tomato salsa,
More informationBEEF CHILLI Served with plain rice, house-fried corn nachos and sour cream.
FOOD MENU -SMALL PLATESto start Pick your favourite or mix and match! HOUSE-FRIED CORN NACHOS FOR ONE V 3.29 Loaded with guacamole, salsa, sour cream, jalapeños and American cheese sauce. SOUTHERN-FRIED
More informationMain Menu Appetisers
Appetisers Home-made soup of the day 4.25 Served with a roll & butter. Please ask your server for today s variety Home-Made Loaded Potato Skins 4.95 Two loaded potato skins deep filled with bacon lardons
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More information