CONTENTS. Letter From Shaye Savory Dutch Baby with Parsley and Bacon Caramel Apple Slices with Walnuts...04
|
|
- Flora Daniels
- 5 years ago
- Views:
Transcription
1 1
2 CONTENTS Letter From Shaye...01 Savory Dutch Baby with Parsley and Bacon...02 Caramel Apple Slices with Walnuts...04 Herbed Sourdough Supper Rolls...06 Flank Steak Salad with Tomatoes and Parsley...08
3 The transition that comes when summer melts into fall is one of the most magical moments to experience both on the farm and in the kitchen. We have been busy little bees putting up sauerkraut, pickles, jams, jellies, and all manner of frozen goodness for the cold months ahead - as many of you have also been doing as well, I m certain. Unfortunately, we can get so focused on preserving the bounty at hand that we forget to partake of the soil s offerings - perfectly ripe fall tomatoes, fresh green herbs, ripe fruit plucked from the tree, and (of most importance) the eggs with deep-orange yolks that grace our table multiple times a day. Pair with those offerings the comforts of a cozy fall kitchen, the smell of freshly baked bread, and the sustenance of grilled meat - there is certainly much to be enjoyed. I ve put together a fresh printable of a few of my favorite new fall recipes for you to enjoy in your own kitchen. They re easily adaptable based on your family s needs and your garden s offerings. I enjoy taking a recipe, flipping it on its head, adapting it with what I have on hand, and sprinkling it with a little magic - it certainly keeps it exciting and I hope you feel the liberty to do the same with these recipes I have to offer you. We re starting with breakfast - a Savory Dutch Baby with Parsley and Bacon. I refused to flip pancakes for six people and recipes like these Dutch Babies are the answer to that. They can be whipped up in less than five minutes and left to puff and bake in the oven while you milk the cow, sip your first cup of espresso, read your favorite lifestyle book (Seasons At The Farm, anyone?), or snuggle your babies. Next, we re heading into a full supper menu - Flank Steak with Tomatoes and Parsley Salad, Herbed Sourdough Supper Rolls, and for dessert, Caramel Apple Slices with Walnuts. Given a choice, my children would opt for the Caramel Apple Slices as their favorite - but the Flank Steak is what causes Stuart and I to groan with delight. Though, honestly, how s a girl to choose? A buttered roll, baked fresh and pulled straight from the skillet, is certainly balm to the soul. The smell alone, drifting through the rooms of the cottage and beckoning all from near and far to come and investigate, is worth the effort. These recipes can be made all together for a grand autumn feast or pieced apart separately to fill in gaps in your weekly menu. My hope is that regardless of how or when you make them, they ll encourage you to find joy in cooking. The PDF can be easily printed and tucked away in your kitchen. It includes photographs of each finished dish so that you know what to expect (I hate having to guess). I only started cooking because a few cooks sparked inspiration in me to do so - I hope these recipes can be a part of that spark for you! Happy Autumn. Cheers, Shaye The Elliott Homestead 01
4 Savory Dutch Baby with Parsley and Bacon (Serves 6) Dutch babies... or puff pancakes as my children call them... are a routine staple in our breakfast routine. Sometimes they re sweet and topped with seasonal berries. Other times, they re savory and dotted with home-cured bacon and chunks of cheese. The bonus of this recipe is that it s so full of eggs, it helps keep bellies full for a long period of time. There are farm chores to complete, after all. INGREDIENTS 6 slices bacon, cut into 1 pieces 12 eggs 1 cup einkorn all-purpose flour (or flour of choice) 1 1/2 cup whole milk 1 teaspoons salt 1 cup shredded aged cheddar cheese 2 green onions, minced 1/4 cup fresh parsley, minced 02
5 INSTRUCTIONS 1. Preheat the oven to 400 degrees. 2. In a cast iron skillet, fry the bacon pieces until just crispy. Set the skillet aside. 3. While the bacon is frying, combine the eggs, flour, milk, and salt together in a high-powered blender. Blend until the mixture is smooth and slightly frothy. 4. Pour the egg mixture into the skillet with the bacon bits. Quickly add in the cheese and scallions and use a fork to stir them in. 5. Put the skillet into the oven and bake for minutes, until the dutch baby is tall, puffy, and golden. 6. Remove from the oven, sprinkle with the fresh parsley, and serve immediately. 03
6 Caramel Apple Slices with Walnuts (Serves 8) Have you ever actually tried to eat a caramel apple? It s madness! Messy madness. These homemade versions have two huge perks. The first is that they re cut into slices for enjoyable, easy eating. The second is that the caramel is made with dehydrated whole cane sugar which is a natural sweetener (the dehydrated juice from sugar cane). It is rich in minerals, not overly sweet, and unprocessed. Caramel is notoriously a bit tricky, so pay close attention while you re heating the sugar! INGREDIENTS 5 apples 2 tablespoons lemon juice 1 cup dehydrated whole cane sugar 1/2 stick butter 1/2 cup heavy cream 1/2 cup chopped pecans, walnuts, or almonds Flaked sea salt, for garnish 04
7 INSTRUCTIONS 1. Slice the apples into 1/4 slices and place all the slices in a large bowl. Add in the lemon juice and toss to coat. The lemon juice will help the apple slices from turning brown. 2. In a medium saucepan, combine the cane sugar, butter, and heavy cream. Heat the mixture gently at first, until the sugar completely dissolves in the cream. Gradually bring the mixture up to a simmer. Whisk the mixture, for 5-10 minutes, as it continues to simmer and thicken. When it s thick and smells heavily of caramel, begin to dip the apple slices (carefully!) one by one into the caramel. If the caramel slips off the apple, allow the caramel sauce to cool for just a few minutes before trying again. 3. Lay each apple slice on a piece of parchment paper or cutting board to cool. 4. While the caramel is still warm on the apple slices, sprinkle the chopped nuts over the top of the caramel. 5. Lastly, sprinkle a few flakes of sea salt over the caramel to garnish. Serve immediately. 05
8 Herbed Sourdough Supper Rolls (Makes a dozen, give or take) Admit it. There s nothing as comforting as tucking into a warm roll with your supper. It says comfort. It says home. These sourdough supper rolls take a bit of forethought, but very little effort. As you tear one in half to smear each side in some soft butter, it will surely be worth that little effort. INGREDIENTS 1 cup active sourdough starter 1 1/4 cup warm water 2 tablespoons dehydrated whole cane sugar 1 tablespoon salt 1 egg 3 tablespoons olive oil 3 cups einkorn all-purpose flour 3 cups wheat flour *These flour ratios may be substituted by a flour of your choosing 3 tablespoons butter, for serving 1/4 cup chopped fresh herbs, for serving 06
9 INSTRUCTIONS 1. The night before you d like to eat these rolls, combine the starter, water, sugar, salt, egg, and oil in a stand mixer. Use the paddle attachment to mix these ingredients together well. 2. Switch to the dough hook and add in the flours. Mix until the flour is just combined into the liquid and the mixture is smooth. Remove the bowl from the stand mixer, cover it in plastic wrap, and set it aside in a warm area to rise. 3. The next afternoon, a few hours before suppertime, remove the dough from the bowl using a spatula. Oil your hands and pinch the dough into small balls, using your forefinger and thumb to create a small hole to pinch the dough through (see photo). Continue to work through the remaining dough. Place the rolls into a buttered pie pan or cast iron skillet. It s okay to squish them close together. They like to be cozy. 4. Cover the pan with plastic wrap and set the rolls aside again to rise for another hour while you preheat the oven to 400 degrees. 5. Bake the rolls for minutes, until deeply golden on the surface. Remove them from the oven and immediately smear the tops of them with the butter. Sprinkle the herbs over the top and serve immediately. 07
10 Flank Steak Salad with Tomatoes and Parsley (Serves 6) We often think of salad as little more than iceberg lettuce and ranch dressing. My sort of salads combine vibrant vegetables, large chunks of crusty bread, and high-quality meats. They are easy to mix up with what you have on hand, but first, make this one as written. The tomatoes are sweet, the meat is rare, the parsley is clean, and the shallots are bright. INGREDIENTS For the salad 2 cups cubed bread (a crusty, hearty loaf is perfect here) 3 cups cherry tomatoes, halved 2 cups fresh parsley, minced For the dressing For the marinade 4 tablespoons cider vinegar 4 teaspoons dehydrated whole cane sugar 2 teaspoons sea salt 1 teaspoon freshly ground pepper 2 pound flank steak 1/2 cup high-quality olive oil 1/4 cup cider vinegar 2 shallots, minced Pinch of red pepper flakes Pinch of sea salt 08
11 INSTRUCTIONS 1. Combine the marinade mixture in a plastic bag. Add in the steak, seal the bag, and marinate the meat overnight (or at least for a few hours). 2. Come supper time, remove the steak from the bag and pat it dry with a towel. Heat a large, cast iron skillet over medium-high heat until just smoking. Add in a drizzle of olive oil and cook the meat for about 3 minutes per side. It should be slightly charred and darkened. Set it aside to rest. (Alternatively, this steak would be a perfect candidate to cook over charcoal or on an outdoor grill - still, make sure to only cook it a few minutes per side. Overcooked beef loses a lot of taste and texture.) 3. After the steak is set aside to rest, add the cubed bread into the hot skillet and toast them for five minutes. They ll brown and soak up the extra seasoning and drippings left behind from the steak. Turn off the skillet. 4. Combine the cubed bread, cherry tomatoes, and parsley on a large platter. Slice the steak across the grain into 1/2 slices. Lay these slices over the top of the salad. 5. Lastly, combine all of the dressing ingredients together in a small bowl, whisk to combine, and drizzle over the salad. Serve immediately. 09
Breakfast October 8, 2013
1 Melon Salad Breakfast October 8, 2013 1 cup sugar 1-1/2 cups water or fruit juice 2 tablespoons lemon juice 2 tablespoons vinegar 1 teaspoon ground ginger 4 Spanspek (Use cantaloupes if in the USA) 1/4
More informationFAVORITE SUMMER RECIPES. from Savory Nothings
FAVORITE SUMMER RECIPES from Savory Nothings SAVORY Cold salads completely win the summer months - but quick stove-top recipes don t heat up your kitchen too much either and can be a welcoming change!
More informationBee Mine: Honey, I love you. cooking class
Bee Mine: Honey, I love you. cooking class Meet the chefs Chef chris smith CIA Graduate. Pie Crust Wizard. Wicked Funny. Chef janaki Baking Jedi. Moto Chef. Sweet as 3.14159 The wines. Riesling 2012 This
More informationKrazy Kitchen: Fall Foods
Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,
More informationHealthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.
DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17
More informationReal Food Weekly December 24, 2011
Shopping List Cozy Food October 14, 2011 Real Food Weekly December 24, 2011 Christmas Week Merry Christmas! I realize that you are just getting this meal plan on Christmas Eve, and if you re cooking Christmas
More informationFat Burning Green Smoothie (Gluten-Free, Vegan, Paleo)
Fat Burning Green Smoothie (Gluten-Free, Vegan, Paleo) Planned for Breakfast on Tuesday, January 2, 2018 Source: northsouthblonde.com Serving: 1 2 handfuls baby spinach 1 ripe banana 1 cup almond milk
More informationBaked Club Pinwheels. Ingredients:
Baked Club Pinwheels Prep time: 5 Minutes Cook Time: 23 Minute Total Time: 28 Minutes SERVES: 8-10 Ingredients: *12 slices Pre-cooked or Home cooked Bacon, chopped * 2 (11-oz) cans Pillsbury Refrigerated
More informationCast Iron Love. One of the very first pieces of kitchen equipment I recommend people MEAL 1 MEAL 2 MEAL3 HASH IT OUT! Cold Marinated Sirloin Bowls
Cast Iron Love One of the very first pieces of kitchen equipment I recommend people buy when stocking a kitchen is one (or even two) cast iron skillets. They aren t particularly expensive and if you take
More informationTable of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles...
Table of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles... 10 Lunch... 12 Roasted Sweet Potato Salad with Mixed Greens...
More informationColette, Karyn, Laura
Colette, Karyn, Laura Shamrock Avocado Bites... 2 Irish Barmbrack Bread with Honey Butter... 2 Irish Soda Muffins (great for Gluten Free)... 3 Dublin Coddle... 4 Winter Chopped Salad with Roasted Sweet
More informationShopping List WEEK 11
Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Prep List WEEK 11 Here is a prep list
More informationBroccolini Recipe Guide
Broccolini Recipe Guide The one and only. Mann Packing was responsible for introducing Broccolini - a sweet, long-stemmed broccoli/chinese kale hybrid - to the United States, and is its sole U.S. grower
More information2015 Frozen Fabric Frolic Recipe s
2015 Frozen Fabric Frolic Recipe s Compliment form the NO KNEAD CRUSTY DUTCH OVEN BREAD 3 cups bread flour (I use 1 cup wheat flour and 2 cups bread flour) 1 pkg. active dry yeast 1 ½ tsp. salt 1 ½ c tepid
More informationGrilled flatbread pizza
flatbread pizza Pizza dough Pizza toppings TOPPING SUGGESTIONS 1. Olive oil, roasted garlic, ham, shaved Parmesan and fresh arugula. 2. Chopped green onion, sour cream, thin prosciutto and green apple.
More informationReal Food Weekly August 04, 2012
October 14, 2011 Real Food Weekly August 04, 2012 Let s Go Outside! ISSUE 42 I ve been inspired this week by outdoor fun, color and flavor! Enjoy this week s summery recipes! LEMON ROSEMARY CHICKEN WITH
More informationSpring Mussels. Ingredients
Spring Mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine (Sauvignon or Fume Blanc) freshly ground black pepper to taste
More informationPresent Perfect FALL MENU
Present Perfect As a chef and owner of a sustainable foodservice management company, I welcome the bounty that autumn brings to our clients and to my family. I share with my fellow chefs an eager anticipation
More informationReal Food Weekly August 18, 2012
October 14, 2011 Real Food Weekly August 18, 2012 Do the Salsa ISSUE 44 This week s recipes revolve around making delicious salsas as base recipes. The recipes are fresh and very simple- perfect for these
More informationShopping List WEEK 02
Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Prep List WEEK 02 Here is a prep list
More informationPorch Party. Summer Sips and Bites Booklet
Porch Party Summer Sips and Bites Booklet To make the recipe booklet, print pages 2 5. For sign cards, print pages 6 7. To make the recipe booklet shown in the August 2012 issue of Better Homes and Gardens
More informationChicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
More informationA MELANGE OF ROASTED ROOT VEGETABLES
A MELANGE OF ROASTED ROOT VEGETABLES 2 pounds carrots, peeled, stem and root ends trimmed and cut into 2-inch by 1-inch pieces 2 pounds red beets, peeled, stem and root ends trimmed and cut into 8 wedges
More informationColorful July. I considered, for about 5 seconds, making this an entirely red, white, MEAL 1 MEAL 2 MEAL3 BRUNCH! Caprese Chicken Salads
Colorful July I considered, for about 5 seconds, making this an entirely red, white, and blue meal plan since tomorrow is July 4th. Then I remembered that there are so many OTHER colors that are vibrant
More informationRecipes with Post Grape-Nuts
Recipes with Post Grape-Nuts Although I've always loved wild foods, I don't live on them alone, and occasionally even incorporate some other foods into my wild dishes. Among the tame foods I enjoy is Post
More informationAimee Mars SPRING MEAL PLAN
Aimee Mars L I V I N G SPRING MEAL PLAN M D A I L Y M E A L G U I D E G R O C E R Y L I S T C O O K B O O K Hey Friend, If you re uber busy and trying your best to maximize life to the fullest, yet you
More informationKIELBASA SKILLET EASY TATER SUPPER
FAST FOOD RECIPES KIELBASA SKILLET 12 new redskin potatoes, quartered 1 cup chicken broth 1 onion, quartered 2 tablespoon soy sauce 1 green pepper, diced 1 ½ lbs. kielbasa, sliced ½ thick 1 tablespoon
More informationA PLANT-BASED THANKSGIVING
RECIPES FOR A PLANT-BASED THANKSGIVING By Chef Del Sroufe www.forksoverknives.com Forks Over Knives: Recipes for a Plant-Based Thanksgiving Autumn Mixed Greens Salad... Page 3 Chestnut Soup... Page 4 Mashed
More informationLesson 1: Celebrating Asparagus
THEME CELEBRATING SPRING VEGETABLES Fox 8 s Kickin it with Kenny Heinen s #16 Twinsburg Wednesday, April 18, 2018 6:00 a.m. to 9:00 a.m. Fox 8 Lesson #1: Celebrating Asparagus Asparagus & Gruyere Tart
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 SMALLER FAMILY Smaller Family- Slow Cooker Cheesy Chicken Taquitos
SMALLER FAMILY- 08-24-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Slow Cooker Cheesy Chicken Taquitos Smaller Family- Grilled Tilapia Tacos Smaller Family- Reese s Nutter Butter Cookie Truffles
More information2018 Summer CSA Recipes Week 5
CLASSIC CARROT SUMMER SALAD 10 oz. Shredded Carrots (or julienne 1 or 2 Carrots) 1/2 Cup Raisins 1/2 Cup Fresh Pineapple, diced 1/2 Cup Apple, diced 1/4 Cup Grapes, diced 1/4 Cup Mayonnaise (give Spectrum
More informationMEAL 1 MEAL 2 MEAL3 BONUS!
10/03/2013 Triple p plan: parmesan, potatoes, and pork chops This plan has more in common than the fact that all the meals have ingredients that start with the same letter. The truth is that they also
More informationSavor the. Holidays. A gluten-free cookbook from
Savor the Holidays A gluten-free cookbook from Contents Maple-Pecan Crusted Goat Cheese...1 Cranberry Crusted Baked Brie...2 White Cheddar Stuffed Mushrooms...3 Manchego Cheese, Prosciutto and Fig Crackers...4
More informationTable of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...
Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13
More informationTop Ten Recipes for One
Top Ten Recipes for One 0 Hi, I m Joanie! I m the recipe developer, cook and food photographer behind ZagLeft ZagLeft is where I share my enthusiasm for cooking in addition to my love for wines and my
More information*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page #
*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # *Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # Mild Salsa (1): Ingredients:
More informationBOOTCAMP MEAL PLAN : Week 2
Snacks: BOOTCAMP MEAL PLAN : Week 2 Breakfast: Your Favorite Recipes Chocolate Covered Strawberry shake Mixed berry smoothie Basic chocolate shake Chocolate almond smoothie Blueberry smoothie Lunch: Repeat
More informationA fancy, restaurant-style dinner perfect for date nights in! While traditional parmesan risotto is cooked on the stove, chicken breasts stuffed with
A fancy, restaurant-style dinner perfect for date nights in! While traditional parmesan risotto is cooked on the stove, chicken breasts stuffed with a mixture of spinach, roasted red pepper, and parmesan
More informationThanksgiving Dinner for 8
Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about
More informationBroccoli Scramble Browned Buttered Mushrooms A7 B7 C7. Apple and Pecan Chicken Salad. Nutty Tuna and Avocado Wrap. Spicy Tuna Salad.
Week 7 Meal Plan Breakfast Lunch Dinner Day 1 Broccoli Scramble Artichoke Chicken Salad Beef Tenderloin with Browned Buttered Mushrooms A7 B7 C7 Day 2 Spinach Omelette with Caramelized Onions A1 D7 Apple
More informationCoconut Flour Recipes by The Coconut Mama
1 How To Use Coconut Flour Coconut flour is a wonderful flour that can be used to recreate grain free versions of your favorite breads and desserts. Coconut flour is a high fiber flour often used by those
More informationDesserts YOUR PATH TO WELLNESS. Karen Malkin Health Counseling
Karen Malkin Health Counseling Almond Cherry Chocolate Pudding Cooking Time: 5 minutes Yield: 4 servings 2 cups chocolate amazake 1 teaspoons vanilla extract 1 tablespoon kuzu root mixed with ¼ cup water
More informationReal Food Weekly July 28, 2012
Shopping List Flavor Baby! July 28, 2012 Real Food Weekly July 28, 2012 Flavor Baby! Don t be afraid of the title of this week. We are just adding a little bit of extra and unique flavor to our meals by
More informationwebsolutions.com/holidays2017 Preheat oven to 375 F and grease a baking tray.
2017 Recipe Cards Candied Nuts 1/2 cup water 1 cup white sugar 1 tbsp ground cinnamon 2 cups whole almonds This recipe can easily be doubled. You can also use pecans or walnuts. Combine the water, sugar,
More informationCelebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit. Menu. Artichoke and Green Chili Dip
Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit Menu Artichoke and Green Chili Dip Seafood Salmon Roulade Cauliflower Puree in Tomato Cups Israeli Couscous,
More informationPALEO SUPER BOWL MENU
PALEO SUPER BOWL MENU Breakfast Lunch Dinner Saturday Sunday Paleo Chick-fil-A Jalapeño Lime Chicken Wings with Ranch Dressing Sriracha Deviled Eggs Jalapeño Crab Dip Coconut Chili Lime Shrimp Baked Avocado
More informationNovember 2011 Menu. Our Choice: Sara - Chicken Fajita Casserole. Kristine - Chicken Packets. North American/European:
Our Choice: November 2011 Menu Kristine - Chicken Packets Sara - Chicken Fajita Casserole North American/European: Bridget - Macaroni and Cheese "Surprise" Kirsten - Baked Pasta with Chicken Sausage Italian/Mediterranean:
More informationShrimp with Avocado Mango Salsa. Overnight Oats Two Ways. Slow Cooker Pork Tacos with Spicy Citrus Slaw. Fried Apple Pancake Rings
1 All recipes are simple, include ingredients you will recognize and take little culinary talent. Put meat in the freezer that you won t be using for a couple of days and start thawing it the night before.
More informationFig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5
Fig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5 Fig, Olive Oil, and Sea Salt Challah (Adapted from The Smitten Kitchen Cookbook)
More informationDesserts Thoroughbred Pie Pumpkin Cheesecake Dessert
Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole
More informationlynchburg lemonade Jack Daniel s Tennessee Apple
lynchburg lemonade 1 part Jack Daniel s Tennessee Whiskey 1 part triple sec 1 part sour mix Stir all with 4 parts lemon-lime soda. Garnish with a lemon slice and cherries. jack & coke 1 part Jack Daniel
More informationOPTION 1 OPTION 2 OPTION 3
MENU PLANNER OPTION 1 Breakfast: Apple-Cinnamon Oatmeal 191 Dinner Entrée: Roast Chicken with Cider Gravy 465 and Cranberry Relish Side Dish: Wild Rice with Dried Cranberries and Walnuts 167 Dessert: Pumpkin
More informationCoconut Flour Recipes
Coconut Flour Recipes The Coconut Mama No part of this publication shall be reproduced, transmitted, or sold in whole or in part in any form, without the prior written consent from me, the author. Copyright
More informationAvocado Corn Salad. Grilled Asparagus with Garlic Butter
Side Dishes Avocado & Corn Salad Grilled Asparagus Amish Macaroni Salad Cranberry Sauce Caesar Salad Creamy Mac-and-Cheese Creamy Pasta Salad Potato Salad Savory Dijon Stuffing Sweet Potato Puff Twice-Baked
More informationHealth Home and Happiness Grain- Free Bulk Cooking Sample Day
Health Home and Happiness Grain- Free Bulk Cooking Sample Day Grocery List 1 gallon milk 1 pint half and half or heavy whipping cream (optional) 1 small plain yogurt (to start yogurt) 3 pounds ground beef
More informationRECIPES FROM NAOMI DUGUID & JEFFREY ALFORD authors of Hot Sour Salty Sweet
RECIPES FROM NAOMI DUGUID & JEFFREY ALFORD authors of Hot Sour Salty Sweet The first two recipes are adapted from our latest book Mangoes & Curry leaves: Culinary Travels Through the Great Subcontinent.
More informationO U R B E S T B I T E S D E L I C I O U S D I N N E R S I N 3 0 M I N U T E S O R L E S S
O U R B E S T B I T E S D E L I C I O U S D I N N E R S I N 3 0 M I N U T E S O R L E S S OURBESTBITES.COM JONES & WELLS INTRODUCTION When we first started our blog eight years ago, we had no idea that
More informationHealthy Christmas Holiday Recipe Book
Healthy Christmas Holiday Recipe Book Christmas Breakfast Mini Mushroom and Sausage Quiches 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces 1 teaspoon extra- virgin
More informationUNEXPECTED HERB RECIPES FLAVORS WITH A TWIST SHOPGARDENREPUBLIC.COM
20 HERB RECIPES UNEXPECTED FLAVORS WITH A TWIST BASIL MOJITO COCKTAIL 1 About 10 large basil leaves, divided 1/4 cup plus 4 tsp. superfine sugar, divided 1/4 cup lime juice 1/2 cup white rum About 1/2
More informationBean Tamales (Photo by La Palomilla) December 13
Bean Tamales (Photo by La Palomilla) December 13 2 cups refríed black beans passed through the blender 4 oz lard milk salt to taste mozarella or Oaxaca cheese 12 pieces of corn corn shells for tamales
More informationUltimate Plant-Based Christmas Dinner
Ultimate Plant-Based Christmas Dinner The Menu SERVES 6 TO 8 Polenta Crostini with Chickpea Pesto Winter White Bean Minestrone Kale and Sweet Potato Salad with Dried Cranberries Festive Vegetable Pot Pie
More informationLet s Go DUTCH. 65 hearty recipes for cast iron Dutch ovens that make outdoor cooking with coals a delicious experience.
65 hearty recipes for cast iron Dutch ovens that make outdoor cooking with coals a delicious experience. Let s Go DUTCH Let s Go DUTCH Easy Recipes for Outdoor Cooking Easy Recipes for Outdoor Cooking
More informationSmoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes
Week 4 Meals DAY 1 Smoked Salmon Omelet Prep time: 5 minutes Cook time: 5 minutes 3 eggs 1 tablespoon chopped dill 1 tablespoon olive oil 2 tablespoons coconut oil 4 ounces smoked salmon Whisk the eggs
More informationHealthy Entertaining, Low Blood Sugar Menu Recipes by Chef Walter Staib
Guacamole 3 ripe Avocados, finely diced 1 small red onion, finely diced 1 teaspoon garlic, minced Juice of 1 lime ¼ sour cream 1 tomato, finely diced ¼ cup cilantro, chopped Healthy Entertaining, Low Blood
More informationBE GOOD & FEEL DELICIOUS. super tasty recipes
BE GOOD & FEEL DELICIOUS super tasty recipes california omelet california omelet INGREDIENTS 2 eggs 1 tablespoon SGF coconut oil 2 slices bacon, cooked and crumbled 1/4 avocado, pit and skin removed 1
More informationCONTENTS. 03 Introduction. 05 Breakfast. 12 Lunch. 13 Dinner
7 DAY MEAL PLAN CONTENTS 03 Introduction 07 05 Breakfast 0 4 12 Lunch 13 Dinner 2 Introduction One of the best ways to ensure success in your fitness and achieving a lean, healthy body is to plan your
More information10 Delicious Recipes to Impress Your Guests
10 Delicious Recipes to Impress Your Guests Buttermilk All American Bread 1 cup buttermilk (110 degrees) ⅓ cup warm water (110 degrees) 3 tablespoons honey 2 tablespoons unsalted butter, melted 3½ cups
More informationConsider this body transformation from Lani who took The 21 Day Body Transformation Challenge. She lost 9 kilograms in 21 days!
You ve probably heard that the formula to losing weight is 80% nutrition 20% exercise Of course training has a huge play on whether you lose weight or not, but most people focus all their attention on
More informationVestor Capital THE CHOPPING BLOCK WELCOMES YOU!
Vestor Capital February 15, 2017 5:30pm-8:30pm THE CHOPPING BLOCK WELCOMES YOU! Chicago Neighborhoods Menu: West Town: Potato Pierogi River North: Chopped Salad Greektown: Shrimp Santorini Chinatown: Beef
More informationCrawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3
Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Doberge Cake... 3 Lemon Filling... 4 Jumbo Pralines... 5 French Bread... 5 Cajun Crab Stuffed Pepperoncini... 6 Sweet Potato and Apple Salad...
More information20 GLUTEN FREE SNACKS Snack Time Any Time! Who doesn't love snacking? It's no wonder that the retail snack industry is a multi-billion dollar industry! In America alone, in the years 2013-2014, retail
More informationAthena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha Makes 6 Servings For the Pots De Crème
Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha I first encountered butterscotch pots de crème at Gjelina - the super-swoony restaurant in Venice, California
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationA FAMILY TRADITION ALL NATURAL PRODUCT TAP
A FAMILY TRADITION ALL NATURAL PRODUCT TAP FROM THE A Family Tradition In 1928, Paul Anderson first shared the distinct taste of Wisconsin s delicately sweet Pure Maple Syrup he created with friends and
More informationCelebrate with Good Friends and Good Food March 10, 2018, at 6:30 PM Bon Appetit. Menu. Chicken Liver Pate
Celebrate with Good Friends and Good Food March 10, 2018, at 6:30 PM Bon Appetit Menu Chicken Liver Pate Spinach and Fruit with Raspberry Vinaigrette Fillet Steak in Phyllo Baby Brussels Sprouts with Buttered
More informationTHE CHOPPING BLOCK WELCOMES YOU! Friday
THE CHOPPING BLOCK WELCOMES YOU! Friday 08.24.2012 CUSTOM INTERNATIONAL TAPAS MENU Wild Mushroom and Parmesan Bruschetta Roasted Poblano and Black Bean Quesadillas with Cilantro Sour Cream Grilled Flank
More information15 ULTRA-FAST DESSERT RECIPES
15 ULTRA-FAST DESSERT RECIPES EAT MORE, BURN MORE BANANA FRITTATA Active time: 10 minutes Cook time: 15 minutes Yield: 4 servings SERVING INFO: 180 CALORIES, 3.5G FAT, 30G CARBOHYDRATES, 8G PROTEIN, 6G
More informationDiabetic Spinach and Cheese Omelets
Diabetic Spinach and Cheese Omelets 2 large eggs 1 tablespoon butter 1 cup coarsely chopped spinach 1/3 cup chopped tomatoes 1/8 teaspoon salt 1/3 cup (1 1/2 oz.) shredded Swiss cheese 1/8 teaspoon pepper
More informationThe Best of Our. Apple Butter Recipes. Apple Butter makes everything better
The Best of Our Apple Butter Recipes Apple Butter makes everything better Enjoy this latest batch of apple butter recipes from our amazing bloggers! They re back at it, serving up more delectable dishes
More informationMacheesmo Meals. Greens get overlooked sometimes in the fall with all the apples. Fall Green Cuisine! MEAL 1 MEAL 2 MEAL3 BONUS! Squash & Kale Stew
09/12/2013 Fall Green Cuisine! Macheesmo Meals Greens get overlooked sometimes in the fall with all the apples and gourds floating around. The nice thing about sturdy, fall greens though is that they aren
More informationGet the 1-Week Meal Plan Lose body fat, lower blood sugar, and boost energy with Prevention s diabetes- and fat-fighting Outsmart Diabetes Diet.
Get the 1-Week Meal Plan Lose body fat, lower blood sugar, and boost energy with Prevention s diabetes- and fat-fighting Outsmart Diabetes Diet. You ll eat three meals and two snacks a day. Each meal contains
More informationExclusive Recipe Collection. Created for the Bistro Grill
Exclusive Recipe Collection Created for the Bistro Grill Thank you for your purchase. Le Creuset is excited to bring you an exclusive collection of recipes for the 12" Bistro Grill. Delicious and creative,
More informationOpen-Faced Avocado Sandwiches
Open-Faced Avocado Sandwiches This avocado toast with my special twist is healthy, delicious and pretty on a plate. It is perfect for a casual lunch with friends. The ricotta provides a nice creamy texture,
More informationSCAN ME. Welcome! There are some cool features in this recipe book that will make it easy for you to cook the dishes and also track your food.
Recipe Book Welcome! There are some cool features in this recipe book that will make it easy for you to cook the dishes and also track your food. Recipe Videos All the recipes in the book come with a short
More informationChicken Alfredo with Peas Serves 2 to 4
Chicken Alfredo with Peas Serves 2 to 4 4 tablespoons butter 8 ounces chicken breast, cut into strips 1 clove garlic, sliced 2 teaspoons fresh thyme leaves 1 cup heavy cream 12 ounces dried fettuccine
More informationCabbage Stuffed with Lamb
Cabbage Stuffed with Lamb INGREDIENTS 1 Large Savoy Cabbage ½ lb Ground Lamb ½ lb Ground Pork 1 bunch green onion 1 bunch fresh parsley ½ cup olive oil 1 tsp paprika ¾ cup rice 3 tbsp tomato paste 400ml
More informationTips for a Low-Sugar Lifestyle
A Day without Sugar Recipes & Tips Tips for a Low-Sugar Lifestyle Contents Meal Tips Breakfast 2 Apple & Peanut Butter Wrap 2 Breakfast Burrito Snacks and Side Dishes 3 Sweet Potato Fries 3 Apple Chips
More informationMEAL PLAN 17.3 Recipe Compilation January 18 th, 2017
MEAL PLAN 17.3 Recipe Compilation January 18 th, 2017 It s Not Gourmet, Bro! - Oxtail Stew Yields: 120P, 22.5C/140F 6 pounds oxtail 1 cup garlic cloves 20g kosher salt 1 tablespoon black pepper 6 cups
More informationAmerica s Favorite Honey Recipes Delicious honey recipes that support the U.S.A. Honey Bee U.S.A. Product of. Product of
America s Favorite Honey Recipes Delicious honey recipes that support the U.S.A. Honey Bee Product of U.S.A. Product of U.S.A. Make it delicious and make a difference. When you cook with Sue Bee Honey,
More informationHERB-BAKED SALMON WITH VINAIGRETTE, ROOT VEGGIE PURÉE, & A SALAD METHOD:
HERB-BAKED SALMON WITH VINAIGRETTE, ROOT VEGGIE PURÉE, & A SALAD WATCH THE VIDEO AT SFDC.CO/SALMON HERB-BAKED SALMON 1 filet of salmon, skin and bones removed (your local fish monger can do this for you)
More informationFCCLA Culinary Arts Competition Menus. Menu #1. Mushroom Pork Scaloppini. Rice Pilaf
FCCLA Culinary Arts 2011 2012 Competition Menus Menu #1 Mushroom Pork Scaloppini Rice Pilaf Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries Menu #2 Shaved Fennel and Pear Salad with
More informationReal Food Weekly March 17, 2012
Real Food Weekly March 17, 2012 October 14, 2011 Spring Specials This week features some simply delicious recipes, some simply luxurious recipes, and some not-so-simple delicacies (like a dark and white
More informationPaula Kraft s Artichoke Recipes
Paula Kraft s Artichoke Recipes Grilled Artichokes Serves 6 to 8 3 whole artichokes 1 lemon 1 tablespoon salt 1 tablespoon whole peppercorns 4-6 cloves garlic 3 tablespoons olive oil If using a grill that
More informationFish and Game Index. 2.1 Waupaca Grouse. 2.2 Barbecued Duck. 3.1 Charcoal Grilled Duck Breasts. 3.2 Potted Elk Roast. 4.1 Herb Charcoal Antelope Steak
Fish and Game Index 2.1 Waupaca Grouse 2.2 Barbecued Duck 3.1 Charcoal Grilled Duck Breasts 3.2 Potted Elk Roast 4.1 Herb Charcoal Antelope Steak 4.2 Wild Rabbit Soup 5.1 Lemon Tarragon Crappie 5.2 Citrus
More informationMEAL PLAN 16.7 Recipe Compilation February 17th, 2016
MEAL PLAN 16.7 Recipe Compilation February 17th, 2016 Beef Stew with Green Chiles & Yams Yields: 32 Protein, Carb and Fat Blocks 3 pounds beef stew meat (1360g), large dice (chuck or blade roast works
More informationOriental Chicken Tenders Curried Peanut Chicken
Oriental Chicken Tenders Curried Peanut Chicken 1 c. soy sauce 1/3 c. sugar 4 tsp. vegetable oil 1 1/2 tsp. ground ginger 1 tsp. five spice powder 2 bunches green onion 16 chicken tenders (approx. 2 lbs.)
More informationTAYLOR TAKES A TASTE SALLY MAKES & TAYLOR TAKES CLIENT PORTFOLIO
TAYLOR TAKES A TASTE SALLY MAKES & TAYLOR TAKES CLIENT PORTFOLIO Chipotle Sausage Bacon Pinwheels Makes about 36 rolls Pinwheel Dough: 3 cups unbleached bread flour 1 cup white whole wheat flour 2 cups
More informationY OLI OLIY I. WHAT CAN I EAT? 14 meals that are ideal for losing weight!
I I I I I I I I TM INGREDIENTS ACTIVE THEIVE, BETTER BD CMPAN WHAT CAN I EAT? 14 meals that are ideal for losing weight! 14 meals that are ideal for losing weight; they can be used on meal days, and several
More informationDirections: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft.
30 Minute Irish Dinner Ingredients 2 tablespoons vegetable oil 1 (20 ounce) package Simply Potatoes Shredded Hash Browns 2 slices bacon, cut into small pieces 1 pound lean ground beef 1 2 cup chopped onion
More informationBroccoli Scramble Serves 1 Prep time: 5 minutes Cook time: 15 minutes
Week 7 Meals DAY 1 Broccoli Scramble Prep time: 5 minutes Cook time: 15 minutes 2 tbsp Olive oil 2 strips Bacon 2 stalks Broccoli, chopped 3 Eggs 1 Egg white Salt and Pepper, to taste Beat the eggs with
More information