Rustic Homemade Druid s Medium Pan Pizza
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- Simon Richards
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1 PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza or Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy Chicken-Chorizo Sausage-Ham-Pepperoni-Tuna - Prawn Spicy Beef Strips Smoked Bacon - Mushroom - Olives Fresh Pineapple - Sweetcorn - Baby Tomatoes - Mixed Peppers Red Onion Jalapeno Peppers - Fresh Garlic Finish with an Extra Hot Chilli or BBQ Drizzle Rustic Homemade Garlic Pizza Bread or Topped with Melted Mozzarella or Tomato, Coriander & Cajun Spice GF = GLUTEN FREE ADAPTABLE Salads & Platters GF Continental Platter 8.95 Parma Ham, Chorizo and Salami with Coleslaw Watercress, Cherry Tomatoes, Red Onion, Cucumber, Mixed Olives, Pickles with Mini Tin Loaves Ploughman s Platter 9.95 Home Baked Ham, Welsh Mature Farmhouse Cheddar, Pork Pie Served with Apple, Celery and a Crisp Endive Lettuce, Cherry Tomatoes, Red Onion and Cucumber, Coleslaw with Mini Tin Loaves Chicken Caesar Salad 8.95 Crisp Endive Lettuce Bound with Red Onion Parmesan Shavings, Grapes & Crisp Croutons Drenched in a Light Caesar Dressing Topped with Strips of Crispy Coated Chicken Breast Prawn Salad 8.95 Cold Water luxury Prawns With a Twisted Salad of Cherry Tomatoes, Red Onion, Cucumber, Mixed Peppers, Endive Lettuce and Coleslaw Accompanied with Mini Tin Loaves and a pot of Homemade Marie Rose Tuna Salad 8.95 Tuna Chunks with a Twisted Salad of Cherry Tomatoes, Red Onion, and Cucumber, Mixed Peppers, Endive Lettuce and Coleslaw with Mini Tin Loaves Peppered Steak Salad 9.95 Lean Strips of Rib Eye Steak Quick Fried with Course Black Pepper & Garlic with a Water Cress Salad, Cherry Tomatoes, Red Pepper, Red Onion and a Red Grape Balsamic Dressing with Mini Tin Loaves Druids Ham Salad 9.95 Generous Slices of Home baked Ham, Free Range Boiled Egg with a Twisted Salad of Cherry Tomatoes, Red Onion, and Cucumber, Mixed Peppers, Endive Lettuce, Coleslaw with Mini Tin Loaves and a Pot of Ale Chutney Crispy Cod Salad 9.95 Crispy Crumb 100% Cod Fillets with a Crisp Salad of Lettuce, Cherry Tomatoes, Cucumber, Red Onion and Spring Onion Accompanied with a Pot of Homemade Tartar Sauce
2 Sws Y Ddraig Chicken Curry GF Medium Chicken Curry with Mixed Peppers, Coriander & Onions Served with Poppadum, Nan Bread, Mango Chutney Steamed Rice & Fries or Chips Tan Y Ddraig Beef Curry GF Hot Braised Beef Curry with Onions & Coriander Served with Poppadum, Nan Bread, Mango Chutney Steamed Rice & Fries or Hand Cut Chips Homemade Chilli Beef 9.95 Welsh Minced Beef Cooked in a Medium Chilli Sauce Made with Tomato, Onion, Garlic, Mixed Peppers and Kidney Beans Topped with Ranch Cream Presented on Steamed Rice with Sweet Potato Chips and Garlic Bread Slice Homemade Chicken Burger 8.95 Chicken Fillet Breast Pan Fried in Cracked Black Pepper, Pinch of Salt presented on a Burger Bun with Smoked Bacon, Red Onion, and Crisp Lettuce then Drizzled with Homemade Garlic Mayonnaise With Fries or Hand Cut Chips ½ lb Homemade Burger 8.95 Welsh Beef Mince Bound with Onion, Garlic, Salt, Pepper, Egg and Bread Crumbs to make Chef s Own Recipe Burger Presented on a Burger Bun with Crisp Endive, Tomato and Red Onion Topped with Meted Cheddar & Crisp Smoked Bacon With Fries or Home Cooked Chips Chicken Fillet Skewers GF 9.95 Hand Cut Chicken Fillet Pieces in a Crispy Peppered Coating Served with Garden Salad, Homemade Coleslaw & A jug of Chef s Thai Sticky Sauce With Fries or Hand Cut Chips Chicken & Rib Plate Full Rack of Pork Ribs Seasoned with a Choice of Fiery Cajun, Hoisin & Garlic or Smokey BBQ Crispy Chicken Strips Coated in Chefs Spicy Sauce, Sweet Potato Chips, Half Corn on the Cob Homemade Coleslaw, Crisp Lettuce, Red Onion, Cucumber & Cherry Tomato Druids Beef Lasagne An Authentic 5 Layer Lasagne baked in our Homemade Tomato & Basil Sauce Topped with Fresh Mozzarella Baked to Perfection in Our Pizza Oven Presented with Garlic Bread and Garden Salad Stanley s of Wrexham Pork Sausage GF A Trio of Pork Sausages Accompanied with Homemade Creamed Potato or Hand Cut Chips, Grilled Tomato, Mushrooms & Beer Battered Onion Rings With a Jug of Chef s Rich Onion Gravy Homemade Steak & Druids Ale Pie Tender Chunks of Welsh Steak Braised in Bomber Ale with Onions, Garlic and Dijon Mustard Topped with Homemade Short Crust Pastry Accompanied with a Choice of Hand Cut Chips, Creamed Potato, New Potatoes or Fries, Garden Peas and a Jug of Chefs Homemade Ale Gravy Roast Chicken Supreme A Generous Chicken Breast Filled with a Garlic, Apricot, Sage and Red Onion Stuffing Roasted in a Rich Chicken Gravy Accompanied with Vegetables of the Day Hand Cut Chips, Fries, New Potatoes or Creamed Potato Druids Ale Battered Cod Fillet GF A Generous Fillet of Cod Beer Battered to Order Served with Fries or Hand Cut Chips, Garden Peas, Salad Garnish and A pot of Homemade Tartar Sauce Baked Cod or Salmon Fillet GF Slow Baked Cod or Salmon Fillet Coated in Welsh Cheddar, Red Onion & Cream Sauce with a Hint of Mustard Accompanied with Vegetables of the Day and a Choice of New Potatoes, Creamed Potato or Hand Cut Chips Whitby Fusion Large Whitby Scampi Tails, Fillet of Cod Goujons & Large Crispy Crumb Prawns Served with Salad Garnish, Garden Peas and A pot of Homemade Tartar Sauce Fries or Home Cooked Chips Druid s Slow Braised Lamb Shank GF Tender Lamb Shank Slow Braised with Garlic, Onions, and Black Pepper with a Hint of Mint in a Rich Lamb Stock. Accompanied with Creamed Potatoes or Hand Cut Chips and a Pot of Red Cabbage Druid s Ham & Eggs Generous portion of Hand Carved Ham with 2 Free Range Poached Eggs, Garden Peas, Thick Sliced Farmhouse Bread and Hand Cut Chips or Buttered New Potatoes
3 Foot Long Hot Panini s 5.95 GF All our Panini s are accompanied with Crisp Lettuce, Cherry Tomato, Cucumber, Mixed Peppers, Red Onion and Homemade Coleslaw Steak & Fried Onions Tender Strips of Rump Steak Pan Fried with Onions Crispy Chicken Crispy Coated Chicken Fillet Strips, Grilled Peppers & Red Onions With Garlic Mayonnaise Big Breakfast Pork Sausage, Smoked Back Bacon, Sliced Tomato and 2 Free Range Fried Eggs Sauce Pots 50p Garlic Mayonnaise, Barbeque, Tomato Salsa, Sweet Chilli, Mango Chutney, Cajun Spiced Mayonnaise, Hot Chilli Garden Salad 1.95 Battered Onion Rings 1.95 Stuffed Jalapenos 2.95 Crispy Breaded Jalapeno Peppers Filled with Cream Cheese Mixed Olives & Pickles 1.95 Homemade Coleslaw 1.00 Side Orders Ham & Cheddar Slices of Baked Ham With Melted Cheddar & Tomato Tuna & Mozzarella Tuna, Mayonnaise & Red Onions With Melted Mozzarella Tomato, Pepper & Mozzarella Slices of Grilled Mixed Peppers Sliced Tomato & Melted Mozzarella With a Sweet Tomato & Garlic Salsa Home Cooked Chips or Fries 1.95 Cheesy Chips or Fries 2.95 Baked Beans/Garden Peas 1.00 Gravy Boat 1.00 Colcannon Mashed Potato 1.50 Sweet Potato Fries 2.95 Vegetables of the Day 1.95 Crispy Cheddar Bites 2.95 Freshly Ground Coffee From 1.95 Americano, Espresso Latte, Cappuccino Café Macchiato Creamy Hot Chocolate With Marshmallows Topped with Whipped Chocolate Cream Speciality Coffees 5.25 Grand Vanilla Drop Orange & Cognac Liquor Bailey s Irish Mist A Shot of Bailey s Irish Cream Russian Mint Fix Russian Vodka Mint Chocolate Chip Ice Cream
4 Desserts French Strawberry Tartlet Sugar Glazed Fresh Strawberries Presented in a Sweet Pastry Case Accompanied with Whipped Vanilla Cream And Strawberry Coulis Lemon & Lime Zing Tangy Delicious Layers of Lemon & Lime Ice Cream Combined with a Zesty Lemon Sauce With Hints of White Chocolate on a Crunchy Biscuit Base Presented with Whipped Cream & Chocolate Sauce Decorated with a Dark Chocolate Fan Really Sticky Toffee Pudding Moist Sponge Pudding Infused with Dates Topped with Luxurious Toffee Sauce Served with Warm Custard or Chocolate & Salted Caramel Cheesecake Iced Pod Vanilla and Clotted Cream Ice Cream Twisted in a Traditional Cheese Cake Recipe Topped with Soft Salted Caramel With Milk Chocolate Crisp Apple & Blackberry Welsh Pudding A Satin Sponge Pudding With Fresh Apple & Sweet Blackberries Laced with a Welsh Sweet Blackberry Liquor Served Warm with Vanilla Custard 4.55 per Portion Dessert of the Day Please Ask about our Special Dessert Belgium Double Chocolate Pudding GF A Soft Gooey Centered Fondant Sponge Pudding Presented with Drizzled in Melted Chocolate Sauce Soaked Cherry Bakewell A Classic Cherry Bakewell Soaked in Chef s Cherry & Almond Syrup Presented with Warm Custard or Ice Cream Selection Three Scoops of Your Choice Strawberries & Clotted Cream, Salted Caramel Crunch, Pistachio Pod Vanilla Cream, Double Chocolate Fudge Mint Chocolate Crunch, or Fruits of the Forest Ripple Strawberry Glory Strawberry Ice Cream with Crunchy Biscuit Fresh Strawberries, Strawberry Coulis Topped with Whipped Cream Mint Chocolate Blast Mint Chocolate Ice Cream, Chocolate Sauce, Chocolate bar Crunch Crumble Finished with Whipped Cream Mint Crisp Wafer Cheese Selection 5.95 Assorted Snowdonian Cheeses Assorted Crackers Grapes and Apple
5
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Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationGluten Free - Three Course Menu Options 2016
Menu 1 Roast Tomato and Basil Soup served with or without roll & butter Classic Prawn Cocktail on a bed of Iceberg lettuce, with roll & butter Succulent Chicken Breast in a Chasseur Sauce with New Potatoes
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
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More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
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Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
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BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
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More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationMost Beef, and Pork products are supplied by Brian Etheringtons & RD Johns. A E Rodda & Son in Scorrier provide our milk and dairy products.
is committed to sourcing high quality food and drink products from Local suppliers in Cornwall and the West Country wherever possible. Most Beef, and Pork products are supplied by Brian Etheringtons &
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
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The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationWelcome to The Widemouth Manor. Open from for drinks and beverages.
Welcome to The Widemouth Manor. Open from 11.30 for drinks and beverages. Food served Monday - Saturday 12.30-2.30 & 5.30-9 Except Thursday when we serve our popular Evening Thursday Carvery. Sunday Carvery
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