RYDGES HOBART CHRISTMAS FUNCTIONS 2016

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1 RYDGES HOBART CHRISTMAS FUNCTIONS 2016 Spoil your guests for Christmas this year at Rydges Hobart! Festively decorated function rooms, delicious Christmas menus and friendly staff, what better way to say thank you and ensure it s a celebration to remember!

2 COCKTAIL FUNCTION OPTIONS Platters Bread and dips $50 (snack style) Hot finger food platter- $120 Assorted Sandwiches $110 Cheese platter $90 (snack style) **Minimum 1 platter per 10 guests Canapés Minimum 20 guests $18 2 hot 2 cold 1 hour/ $28 2 hour $28 3 hot 3 cold 1 hour/ $38 2 hour Cold Smoked salmon scones with crème fraiche and chives Ham and seeded mustard pinwheels Prawn cocktail spoons Roast beef on garlic toasts with horseradish Cherry tomato, bocconcini and basil skewers Tomato bruschetta Roasted vegetable frittata with red capsicum jam Hot Vegetable spring rolls with Thai dipping sauce Beef mini pies with red onion jam Chicken, leek and camembert pie with plum sauce Chicken satay with peanut sauce Orange sesame glazed chicken drumettes Pea feta and mint arancini Assorted meatballs with ginger chilli sauce Thai fish cakes Coconut crusted prawns with mango sauce

3 COMPLIMENTARY INCLUSIONS (Cocktail Functions) Room Hire (Minimum total spend of $ required or room hire fees do apply) Free onsite parking for all guests Christmas Decorations (Christmas tree, centrepieces and bonbons for each guest) Complimentary platter of Christmas fruit mince tarts served with tea and coffee station Rydges Gift for organiser

4 SEATED DINNER OPTIONS SET MENU Alternate drop Minimum 20 guests $47pp 2 courses $57pp 3 courses Bread rolls and butter on the table Entrees Spiced salt and pepper squid with baby salad vegetable Caesar salad with char-grilled chicken, crispy prosciutto, parmesan shavings and croutons Baked chèvre and spinach tart with pear and walnut salad Hazelnut crusted salmon fillet with fennel and mandarin salad Main courses all served with seasonal vegetables to share Pork loin medallions with braised cabbage and apple mustard compote Market fresh fish on a potato, cauliflower and leek mash drizzled with a green herb dressing Roasted chicken breast stuffed with brie and apricot served on potato gratin Tasmanian Salmon with bubble and squeak and a creamy caper lemon sauce Roasted beef porterhouse with seeded mustard crust, Yorkshire pudding, and rosti potato Desserts White chocolate, saffron and cardamom tart with mandarins Sticky date pudding, toffee sauce and vanilla ice cream Candy cane crème brulee with biscotti Individual sherry trifle Pavlova Roulade with crushed berries Platter of Christmas fruit tarts for table to share

5 BUFFET MENU Minimum 40 guests $57pp Basket of breads Fresh garden salad Potato salad Greek salad Baked leg ham Roasted chat potatoes Steamed rice Steamed seasonal vegetables Turkey breast baked in a white wine and garlic sauce Roasted vegetable pasta bake with parmesan cheese Condiments and gravy Seasonal fruit platter Pavlova roulade Lemon passionfruit cheesecake Cheeseboard with crackers Christmas mince pies Tea and coffee station

6 COMPLIMENTARY INCLUSIONS (Seated Functions) Room Hire (Minimum total spend of $ required or room hire fees do apply) Free onsite parking for all guests Christmas Decorations (Christmas tree, centrepieces and bonbons for each guest) White chair covers and sashes (Red, silver or white) Personalised Christmas menus per table Rydges Gift for organiser

7 BEVERAGE PACKAGES We have a wide variety of beverage options available for your event Choose from: Open Cash Bar: Full bar menu charged to individual at time of purchase Bar Tab: Select an amount of your choice and the beverages you wish to be available to your guests On consumption: Full bar menu charged to central account on consumption Standard Beverage Package: House sparkling, white & red wine, beer, soft drink and juices Premium Package: Premium sparkling, white & red wine, bottled premium beer, soft drink & juices Beverage Package pricing (per person) Standard Premium 1 hours: $ hours: $ hours: $ hours: $ hours: $ hours: $ hours: $ hours: $55.00

8 OPTIONAL ADD ONS Christmas cocktail or mocktail on arrival $5.00 per person P.A System and microphone: $ IPod speaker system (Without microphone): $ Data projector and screen: $50.00 Dance floor: $200.00

9 BOOK TODAY! PHONE : sales_hobart@rydges.com