A WARM WELCOME TO WATERSIDE

Transcription

1 A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time of the day you choose to visit, we are ready to look after you.

2 BREAKFAST MENU Served 8am 4pm Full English Little pigs Cumberland sausage cured back bacon, portabella mushroom, hash brown, grilled tomato and beans, eggs to your liking with two pieces of toast Vegetarian Fry Portobello mushroom, wilted spinach, grilled tomato, grilled halloumi, baked beans, eggs of your choice on grilled sour dough Superfood Stack Maple glazed bacon, smashed avocado, poached eggs served on toasted spelt toast or grilled halloumi, smashed avocado, sun blushed tomatoes on toasted spelt bread (V) 7.50 Eggs Benedict Choose from honey roasted ham, smoked salmon or spinach and mushroom (V) 7.50 Triple Decker Sandwich Pork sausage, maple glazed bacon, portobello mushroom, fried egg and melted cheddar on toasted farmhouse bread Smoked Haddock Hash Poached haddock with potato hash and wholegrain mustard hollandaise 7.95 Vegan Melt Sauté spinach smoked baked beans and melted vegan cheese served on grilled sourdough 7.95

3 SANDWICH MENU Served 12pm 7.00pm Steak and Onion Ciabatta Minute steak served with caramelised onions, watercress and horseradish crème fraiche, with fries and salad Classic BLT Grilled bacon, tomatoes, lettuce and garlic mayonnaise served in toasted sour dough, with fries and salad 7.95 Grilled Spanish Chicken Sandwich Chargrilled chicken and chorizo served with tomato salsa and Chimichurri in grilled sour dough, with fries and salad Hot Smoked Salmon and Cray Fish (SF) Served with avocado, cumber, rocket and bound in a bloody mary mayo, with fries and salad Vegan Aubergine Steak (V, VG) Charred aubergine steak with lime and jalapenos, hummus and roasted pepper salsa Please speak with us if you have any dietary requirements.

4 KITCHEN SALADS Served 12pm 9:30pm Chicken Caesar With Kos lettuce, crisp pancetta, croutes and shaved parmesan 9.95 Grilled Chicken and Avocado With maple glazed bacon, gorgonzola and sun blushed tomatoes 9.95 Tabbouleh (V) Bulgar wheat salad served with charred halloumi, mint and pomegranate Greek Salad (V) Served with feta, olives, plum tomatoes, red onions, peppers and cucumber 9.95 LIGHT BITES Served 12pm 9:30pm Chicken Satay Skewer Served with peanut sauce, side salad and toasted pitta Chilli and Garlic King Prawn Skewer Served with stir fried vegetables, toasted cashews and a ginger and lemon dressing Beetroot and Goats Cheese Tortellini (V) Served with wilted greens and beurre noisette 7.50

5 CLASSICS MENU Served 12pm 9:30pm Buttermilk Chicken Burger Served in a toasted brioche bun with melted Gruyere, smokey BBQ sauce, fries and slaw Cajun Fish Burger Served in a toasted brioche bun, tartar sauce, fries and slaw Spiced Halloumi Burger (V) Served in a toasted brioche bun with smoked red pepper chutney, slaw and fries Beer Battered Haddock Served with garden peas, tartar sauce and homemade triple cooked chips Ribeye Steak Served with portobello mushrooms, grilled plum tomatoes, and triple cooked chips Korma Choose from Chicken, King Prawn or Spinach and Cauliflower, served with pilaf rice and naan bread

6 Smoked Aubergine, chickpea and cashew nut tagine (V, VG) Served with Moroccan spiced cous cous Sweet Potato and black eye bean Chilli (V, VG) Served with herb rice and tortilla chips DESSERTS Served from Apple and Pear crumble 4.95 Served with bourbon vanilla custard Bread and butter pudding 4.95 Served with a clementine compote and vanilla bean ice cream Chocolate and salted caramel tart 4.95 Served with caramelised orange oranges and ice cream Eton Mess 4.95 Crushed meringue, whipped cream, mascaraed berries and coulis topped with pistachio crumb Ice Cream Sundae 4.95 Please ask server for today s flavours

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