The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

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1 The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco with: rhubarb, cassis, lychee, mandarin or violet liqueur 6.25 Starters, Nibbles and Things to Share Cream of celeriac soup with thyme creme fraiche and chunky bread and butter 5.45 Chicken liver pâté with apricot and carrot chutney and toast 6.95 Pan-fried scallops with ham fritters, pea purée and lemon dressing Potted poached salmon with brown crab butter and samphire salad 7.45 Beetroot risotto with watercress, toasted grains and rapeseed oil 6.25 Deep fried Cornish brie with carrot and apricot chutney and candied pecan salad 6.50 Corned beef hash cake with poached egg and brown sauce 6.50 Nocellara olives 3.95 Crispy baby squid with sweet chilli sauce 5.25 Home-made Black pudding with apple sauce 3.75 Garlic and chilli prawns 6.25 Tomato hummus with crudité 3.75 Pork chipolatas with honey and mustard 3.95 Charcuterie board; chicken liver pâté, cured meats, balsamic red onions, manchego cheese, olives, apple chutney and toast (great for sharing) Mains Venison and wild mushroom ragu with buttered pappardelle pasta Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Honey roasted ham (served cold) with eggs and chips 11.75/8.95 Trio of beef: sirloin steak (served pink), braised feather and a ox cheek cottage pie served with shallot puree, roast vegetables and red wine jus Braised shoulder of lamb with dauphinoise potatoes, carrot mash and mint gravy Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Chicken, ham and leek pie with mash, buttered greens and chicken gravy Wild mushroom tortellini with spinach and leek purée, roast artichokes and mushroom glaze oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Whole roast seabass with paprika new potatoes, vegetables and a chorizo butter Vietnamese pork belly salad with pickled ginger and peanuts oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Tandoori marinaded chicken breast with sag aloo potatoes,vegetable bahji and masala sauce Home Farm traditional pork sausages with mash, buttered greens and onion gravy 11.75/8.95 Sweet potato and three bean chilli with wild rice, guacamole and tortilla chips Baked cod fillet in prosciutto ham with French style peas and white wine and mussel sauce Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Mixed vegetables 3.75 Garlic bread with cheese 3.95 New potatoes 3.25 Bread with butter 2.25 Tomato and rocket salad 3.95 Peppercorn sauce 1.95

2 Light Bites and Sandwiches Salmon and smoked haddock fishcake with tomato and spring onion salad and dill mayonnaise 9.75 Feta, olive and red pepper quiche, with sun dried tomato, minted new potato salad 9.45 Crispy beef salad with sweet chilli sauce and roasted cashew nuts Rump steak sandwich with Dijon and tarragon mayonnaise, tomato chutney and fries Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 Ham, English mustard and tomato sandwich on white bread with piccalilli 5.95 Mature Cheddar sandwich with sweet apple chutney on white bread 5.75 Roast rare beef sandwich with rocket and horseradish served with crisps and coleslaw on white bread 6.75 Superfood salad; quinoa, avocado, butternut squash, blueberries, walnuts & a cider mustard dressing 9.25 Puddings and Ice Creams Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Bread and butter pudding with apricot sauce and clotted cream 5.95 Chocolate, cherry and Kirsch roulade with blood orange sorbet 6.75 Crème brûlée with shortbread biscuits 5.95 Hot waffle with chocolate fudge sauce, candied pecans with banana ice cream 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Lemon cheesecake with blackcurrant compote 6.25 Cheshire Farm ice cream - choose from: vanilla, chocolate, mint, strawberry, cinnamon, coconut or honeycomb Cheshire Farm sorbet - choose from: lemon, green apple, raspberry, mulled wine or blackcurrant 1 Scoop 1.75 / 2 Scoops 3.50 / 3 Scoops 5.25 Cheese and Biscuits A selection of British farmhouse cheeses; Blacksticks blue, Kidderton ash goats cheese, Red fox, Perl Wen brie, Appleby's Cheshire, Snowdonia black bomber with biscuits, fruitcake and chutney Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Nieport LBV port 5.95 Teas and Coffees Cafetiere of coffee 2.85 Latte 2.95 Tea (Variety of flavours) 2.50 Espresso 2.85 Hot chocolate 2.95 Americano 2.95 Flat white 2.95 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding Irish coffee) 6.95 Crème brûlée Hot waffle with chocolate fudge sauce and candied pecans Small brownie with vanilla ice cream Sticky toffee pudding with vanilla ice cream Afternoon Tea A selection of sandwiches, cakes, scones and clotted cream served with a pot of tea or coffee for two. Also available with a glass of prosecco each, or a g&t (priced accordingly) 29.90

3 The Red Fox With Allergen Information ~ Thursday 7th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco with: rhubarb, cassis, lychee, mandarin or violet liqueur 6.25 Starters, Nibbles and Things to Share Cream of celeriac soup with thyme creme fraiche and chunky bread and butter 5.45, Celery Chicken liver pâté with apricot and carrot chutney and toast 6.95 Pan-fried scallops with ham fritters, pea purée and lemon dressing Contains: Gluten, Molluscs, Egg, Milk, Celery, Mustard, Sulphur Dioxide Potted poached salmon with brown crab butter and samphire salad 7.45 Contains: Gluten, Crustaceans, Fish, Soya, Milk, Celery, Sulphur Dioxide Beetroot risotto with watercress, toasted grains and rapeseed oil 6.25 Contains: Celery Deep fried Cornish brie with carrot and apricot chutney and candied pecan salad 6.50, Celery, Sulphur Dioxide Corned beef hash cake with poached egg and brown sauce 6.50 Nocellara olives 3.95 Contains: Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Home-made Black pudding with apple sauce 3.75 Contains: Gluten, Milk, Celery, Sulphur Dioxide Garlic and chilli prawns 6.25 Contains: Crustaceans, Milk Tomato hummus with crudité 3.75 Contains: Soya, Celery, Sesame Pork chipolatas with honey and mustard 3.95 Contains: Gluten, Soya, Mustard, Sulphur Dioxide Charcuterie board; chicken liver pâté, cured meats, balsamic red onions, manchego cheese, olives, apple chutney and toast (great for sharing) 18.95

4 Mains Venison and wild mushroom ragu with buttered pappardelle pasta Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Trio of beef: sirloin steak (served pink), braised feather and a ox cheek cottage pie served with shallot puree, roast vegetables and red wine jus Contains: Milk, Celery, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, carrot mash and mint gravy Contains: Milk, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Chicken, ham and leek pie with mash, buttered greens and chicken gravy Contains: Egg, Milk, Celery, Sulphur Dioxide Wild mushroom tortellini with spinach and leek purée, roast artichokes and mushroom glaze Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide 7oz fillet steak with portobello mushrooms, peppercorn sauce, tomato and chips Contains: Milk, Celery, Mustard, Sulphur Dioxide Whole roast seabass with paprika new potatoes, vegetables and a chorizo butter Contains: Fish, Soya, Milk Vietnamese pork belly salad with pickled ginger and peanuts Contains: Gluten, Peanuts, Soya, Celery, Sesame, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Tandoori marinaded chicken breast with sag aloo potatoes,vegetable bahji and masala sauce Contains: Milk, Celery, Mustard, Sulphur Dioxide Home Farm traditional pork sausages with mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Sweet potato and three bean chilli with wild rice, guacamole and tortilla chips Contains: Gluten, Milk, Celery, Sulphur Dioxide Baked cod fillet in prosciutto ham with French style peas and white wine and mussel sauce Contains: Molluscs, Fish, Milk, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 Garlic bread 3.50 Mixed vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread with cheese 3.95 New potatoes 3.25 Contains: Milk

5 Bread with butter 2.25 Tomato and rocket salad 3.95 Contains: Milk, Sulphur Dioxide Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide Light Bites and Sandwiches Salmon and smoked haddock fishcake with tomato and spring onion salad and dill mayonnaise 9.75 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Feta, olive and red pepper quiche, with sun dried tomato, minted new potato salad 9.45 Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Gluten, Nuts, Soya Rump steak sandwich with Dijon and tarragon mayonnaise, tomato chutney and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Open prawn sandwich with Marie Rose mayonnaise on granary bread 6.95 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Ham, English mustard and tomato sandwich on white bread with piccalilli 5.95, Mustard, Sulphur Dioxide Mature Cheddar sandwich with sweet apple chutney on white bread 5.75, Celery, Mustard, Sulphur Dioxide Roast rare beef sandwich with rocket and horseradish served with crisps and coleslaw on white bread 6.75 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide Superfood salad; quinoa, avocado, butternut squash, blueberries, walnuts & a cider mustard dressing 9.25 Contains: Nuts, Celery, Mustard, Sulphur Dioxide Puddings and Ice Creams Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Bread and butter pudding with apricot sauce and clotted cream 5.95 Chocolate, cherry and Kirsch roulade with blood orange sorbet 6.75 Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Hot waffle with chocolate fudge sauce, candied pecans with banana ice cream 5.95 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Lemon cheesecake with blackcurrant compote 6.25 Contains: Egg, Milk Cheshire Farm ice cream - choose from: vanilla, chocolate, mint, strawberry, cinnamon, coconut or honeycomb Cheshire Farm sorbet - choose from: lemon, green apple, raspberry, mulled wine or blackcurrant 1 Scoop 1.75 / 2 Scoops 3.50 / 3 Scoops 5.25

6 Cheese and Biscuits A selection of British farmhouse cheeses; Blacksticks blue, Kidderton ash goats cheese, Red fox, Perl Wen brie, Appleby's Cheshire, Snowdonia black bomber with biscuits, fruitcake and chutney Choose 6 cheese to share or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Nieport LBV port 5.95 Teas and Coffees Cafetiere of coffee 2.85 Contains: Gluten, Nuts, Milk, Sulphur Dioxide Latte 2.95 Tea (Variety of flavours) 2.50 Espresso 2.85 Hot chocolate 2.95, Sulphur Dioxide Americano 2.95 Flat white 2.95 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice (excluding Irish coffee) 6.95 Crème brûlée Hot waffle with chocolate fudge sauce and candied pecans Small brownie with vanilla ice cream Sticky toffee pudding with vanilla ice cream Afternoon Tea A selection of sandwiches, cakes, scones and clotted cream served with a pot of tea or coffee for two. Also available with a glass of prosecco each, or a g&t (priced accordingly) Contains: Gluten, Egg, Fish, Nuts, Soya, Milk, Mustard, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, chocolate, mint, strawberry, cinnamon, coconut or honeycomb 5.25 Cheshire Farm sorbet - choose three scoops from lemon, green apple, raspberry, mulled wine or blackcurrant 5.25 Contains: Gluten Single scoop 1.75 Two scoops 3.50 Flat white 2.95

7 Powered by TCPDF ( Espresso (double) 3.00 A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95, Celery, Sesame, Sulphur Dioxide A Selection of farmhouse cheeses, biscuits, fruit cake and chutney; Enjoy on your own (choose 3 cheeses) 6.95 or all 5 cheeses to share for 9.95 Blacksticks Blue, Goats cheese, Red Fox, Perl Wen, Snowdonia Black Bomber 11.95, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95, Celery, Sesame, Sulphur Dioxide A selection of fresh cut sandwiches, cakes, scones and clotted cream served with a pot of tea for one Contains: Gluten, Egg, Fish, Nuts, Soya, Milk, Mustard, Sulphur Dioxide Cappuccino 2.95, Sulphur Dioxide Homemade scones with clotted cream and strawberry jam served with a pot of tea for two 3.95 Pea and mint falafel with a blushed tomato and olive salad 5.50 Contains: Sulphur Dioxide Creme Brulee 6.95 Contains: Gluten, Egg, Milk Crêpe Suzette with vanilla ice cream 5.75 Pancakes with chocolate sauce and vanilla ice cream 5.50 Contains: Gluten, Egg, Soya, Milk Pancakes with lemon and sugar 4.95 Contains: Gluten, Egg, Milk

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