THE BHURTPORE INN, Aston, Nantwich

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1 THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips 4.25 good for sharing Garlic Bread two slices 2.00, four slices 3.75 Three Poppadoms with Dips 2.95 STARTERS Soup of the Day served with Croutons and Crusty Bread 4.50 Potato Shells baked with Cheddar, Mozzarella and Bacon, Barbecue Dip & Salad 5.25 Vegetarian alternative available Smoked Haddock in a Cheese & Leek Sauce in a Herb Pancake 5.50 Spicy Lamb Samosas with Yoghurt & Mint Dip 5.25 Vegetarian alternative available CURRIES All served with Poppadom and Mango Chutney Please see Blackboard for today s special. Chicken & Spinach Balti (medium heat) served with Naan Bread 9.50 The following are served with Pilau Rice Kashmiri Chicken (very hot) Lamb Madras (hot) 9.95 Chicken and Mixed Pepper Masala (medium) 9.95 Spicy Mango Chicken (mild) 9.95 VEGETARIAN CURRIES Vegetable or Quorn 9.75 Mild a mild sauce rich in tomato Medium medium curry sauce with coconut and peppers Hot a very spicy tomato & onion based sauce in the Madras style All our vegetarian curries are vegan if you ask us not to add yoghurt SIDE ORDERS FOR CURRIES Poppadom 70p Rice, Plain or Pilau 1.95 Chips 2.25 Naan Bread 1.95

2 MAIN COURSES See Blackboards for more choices Smoked Haddock & Cod Fishcakes, Salad, Lemon Mayonnaise Dressing & Chips 9.95 Haddock in Beer Batter with Chips and Mushy Peas oz Beef Burger with Mozzarella & Bacon topping, Chips & Relish Lasagne served with Garlic Bread & Side Salad 9.50 The following are served with a choice of Chips or Potatoes, and Fresh Vegetables. Please ask if you would prefer salad. 8oz Sirloin Steak, chargrilled, with Tomato & Beer Battered Onion Rings (minimum 21 days aged) Green Peppercorn & Brandy Sauce add 1.75 Steak, Kidney & Real Ale Pie cooked under a Puff Pastry or Shortcrust Lid ¼ Lamb Shoulder braised in a Mint and Sherry Sauce Chicken Breast in a creamy Stilton & Smoked Bacon Sauce oz Gammon Steak topped with Free Range Egg or Pineapple 9.95 Goats Cheese Puff Pastry Tartlet with Sundried Tomatoes, Red Onion Chutney & Herb Sauce 9.50 (v) Breaded Cheese & Leek Cakes on a Dijon Sauce 9.50 (v) SALADS Warm Chicken & Bacon Salad with Honey & Mustard Dressing 9.50 Grilled Goat s Cheese on Mixed Salad with Honey & Mustard Dressing 9.50 (v) Ham Salad with Coleslaw & New Potatoes 9.25 SIDE ORDERS Mixed Bread with Olive Oil & Balsamic Dips 4.25 for sharing Mixed Vegetables 1.75 Baked Beans 75p Onion Rings 1.95 Small Chips 1.25 Chips 2.25 Sautéed Mushrooms 1.95

3 This page not usually available after 6pm on Friday or Saturday LIGHT MEALS 5oz Gammon with Egg or Pineapple 5.60 Breaded Cheese & Leek Cake with Dijon Sauce 5.75 Small Steak & Kidney Pie 5.75 Small Chicken Breast with Stilton & Smoked Bacon Sauce 6.95 The above are all served with chips or new potatoes, and vegetables or peas Battered Chicken Breast Pieces with Chips and Peas 5.50 Small Battered Fish with Chips and Mushy Peas 5.65 Brookshaw s Cheshire Pork Sausages with Egg and Chips 5.75 Brookshaw s are based in Nantwich, selling premium quality meats for over 40 years. Small Lasagne with Garlic Bread and Side Salad 5.75 Small Chicken Curry with Pilau or Plain White Rice 5.75 Home made 5½oz Beef Burger served with chips and Coleslaw 5.95 with Cheese 6.95 (Hereford beef from Ellesmere) SANDWICHES Served on white or granary bread Tuna and Mayonnaise 3.95 Chicken, Smoked Ham, Lettuce and Mayonnaise 3.95 Prawn, Lettuce and Marie Rose Sauce 5.25 Mature Cheddar Cheese with Branston Pickle or Red Onion 3.65 Plain Ham, Chicken or Beef 3.75 Please ask if you would like English or Coarse Grain Mustard, Horseradish or Mayonnaise) TOASTED SANDWICHES Served with Salad. All 4.25 Ham and Pineapple Mature Cheddar Cheese and Tomato TOASTED PANINIS Served with Salad. All 5.25 Ham, Brie and Cranberry Tuna and Cheese Melt Beef and Stilton with Red Onion Chutney HOT BAGUETTES White or granary. All 5.25 or add Salad Garnish and a small portion of Chips 6.75 Bacon & Mushroom Brookshaw s Cheshire Sausage with Mushrooms 4oz Rump Steak with fried Onions

4 DESSERTS See Blackboard for more choices Sticky Toffee Pudding with Cream or Vanilla Ice Cream 4.95 Warm Chocolate Fudge Cake & Ice Cream 4.95 Belgian Waffle, Snugbury s Honeycomb Ice Cream & Toffee Sauce 5.25 CHEESE & BISCUITS Served with home-made Bramley Apple Chutney Choose one cheese 3.95, two cheeses 5.45, three cheeses 6.95 Green s Farmhouse Cheddar handmade, with a strong nutty flavour Appleby s Traditional Clothbound Cheshire moist, crumbly texture Cropwell Bishop Stilton handmade Stilton with a creamy, buttery taste Mrs. Kirkham s Smoked Lancashire smoked for four days for unbeatable flavour Belton s Red Leicester crumbly texture and creamy flavour ICE CREAM One scoop 2.50, two scoops 3.65, three scoops 4.75 Snugbury s of Nantwich Ice Cream Death by Chocolate, Rum and Raisin, Honeycomb Italian Ice Creams and Sorbets **These authentic Italian ice creams are low in fat but have a wonderfully creamy flavour** Vanilla, Hazelnut, Strawberry Ice creams Passion Fruit and Raspberry Sorbets DESSERT WINE Why not try a bottle of our dessert wine: Monbazillac, Domaine de Grange Neuve, 2005 (50cl.bottle) Luscious dessert wine, not unlike a Sauterne, made from late-picked Semillon, with a little Muscadelle and Sauvignon Blanc. Fine acidity lends a delightful freshness. Enough for four COFFEE & TEA Standard Coffee 1.50, Large Coffee 1.80 Cappucino 1.80, Espresso 1.35, Double Espresso 1.70 Decaffeinated 1.60, Pot of Tea 1.70

5 Sample Specials these change daily Starters Breaded Cornish Brie on Salad with Cumberland Dressing and warm Bread 5.25 Black Pudding Slices, Grain Mustard and Apple Sauce 5.25 Carrot and Coriander Soup with warm Bread 4.50 Coarse Farmhouse Pate flavoured with Wild Mushrooms 5.25 Onion Bhajis and Vegetable Samosas, Yoghurt & Mint and Mango Chutney Dips 5.25 Hot Smoked Salmon Salad 5.50 Mains Gloucester Old Spot Pork Cumberland Sausage, Sweet Potato Mash, Onion Gravy and Vegetables 9.50 The following all come with Vegetables and a choice of Chips and New Potatoes Grilled Duck Breast on Braised Red Cabbage, Plum Sauce Pork Loin Steak on Bury Black Pudding, Grain Mustard and Apple Sauce Braised Steak cooked in Ale with Onions Cod Fillet topped with Mozzarrella on Roasted Mediterranean Vegetables Sea Bream Fillets on Buttered Spinach, White Wine Sauce Beef, Red Wine and Mushroom Pie 11.95

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