Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT

Transcription

1 Greshams Ipswich THE MAPLE RESTAURANT Main MENU

2 2 COURSES FOR 14 or 3 COURSES FOR 17 Offer valid Monday - Saturday all day (see our website for opening hours) Choose either a starter and main, or main and dessert for 14, or have all three for just 17! Valid on all dishes (excluding dishes marked with a red astrix) Please note that the following dishes are subject to a 3 supplement: All Steak Dishes (including Sizzle Platter) and Baked Salmon

3 STARTERS Southern Fried Chicken Goujons Served with Cajun mayonnaise Filo-Wrapped Prawns Served with a sweet chilli sauce Goats Cheese and Asparagus Tart (V) Homemade pastry filled with goats cheese and asparagus in a savoury quiche with a side of mixed leaves Loaded Nachos with Cheese, Salsa, Jalapenos and Sour Cream The return of the family favourite. Salted corn nachos covered in melted cheddar, chunky salsa, sliced jalapenos and finished with a sour cream dressing. Add beef or veggie chilli for 1.00 Vegetable Samosas (V) Mini vegetable samosas filled with mild curried vegetables and wrapped in a crisp fried pastry with cool mint mayonnaise Garlic Flatbread (V) Add Mozzarella Cheese for 1.00 Soup of the Day Served with a side of fresh bread. Speak to your server for more details STEAK AND SIZZLE Newton Farm 28 Day Aged 8 oz Fillet Steak (GF*) * Served with your choice of potatoes, large flat mushroom and beef tomato Add your sauce: Garlic butter, Red wine or Peppercorn Newton Farm 28 Day Aged 10 oz Rib-Eye Steak (GF*) Served with your choice of potatoes, large flat mushroom and beef tomato Add your sauce: Garlic butter, Red wine or Peppercorn Newton Farm 28 Day Aged 10 oz Rump Steak (GF*) Served with your choice of potatoes, large flat mushroom and beef tomato Add your sauce: Garlic butter, Red wine or Peppercorn Newton Farm 28 Day Aged 10 oz Sirloin Steak (GF*) Served with your choice of potatoes, large flat mushroom and beef tomato Add your sauce: Garlic butter, Red wine or Peppercorn Greshams Grill (GF*) * 4 oz rump steak, pork sausage, gammon steak and half chicken breast. Accompanied by your choice of potatoes, large flat mushroom and a beef tomato Sizzle Platters Served hot on a sizzling platter with either rice or noodles Fresh market vegetables and rice in sweet and sour sauce (V) Sweet chilli chicken with pan-fried vegetables Steak with pan-fried vegetables V - Vegetarian GF - Gluten Free GF* - Gluten Free on request

4 MAIN COURSES Merv s Jerk Chicken Butterfly chicken breast coated in Merv s Jerk marinade and served with mixed salad and your choice of accompaniments or traditional rice and beans Beef Lasagne Served with a fresh dressed salad Spicy Pork Tenderloin Rolled pork fillet in a dry seasoning and oven cooked until tender. Served in a shallot and apple sauce with fresh market vegetables and your choice of accompaniments Steak and Greene King Abbott Ale Pie Fresh steak and Greene King s Abbott Ale pie. Served with fresh market vegetables and your choice of accompaniments Bangers and Mash 3 Traditional pork sausages on a fluffy bed of mashed potato. Served with garden peas and gravy Suffolk Gammon Steak, Egg, and Chips (GF*) Served with garden peas Suffolk Ham and Egg Hand carved Suffolk Ham topped with 2 free range fried eggs and served with your choice of accompaniments Veggie Chilli with Rice and Garlic Bread (V) Mixed beans and vegetables cooked in a spiced tomato and chilli sauce. Served on a bed of rice with sliced garlic bread Brie, Courgette and Redcurrant Tart (V) Fresh sautéed courgettes and redcurrants in an individual tart made with cream, eggs, herbs and melted Brie. Served with mixed salad and your choice of accompaniments Baked Salmon with Prawn and White Wine Sauce Fillet of salmon with your choice of potatoes, surrounded by a rich prawn and white wine sauce and fresh market vegetables Homemade Fishcakes Fishcakes made with salmon, smoked haddock and cod. Coated in breadcrumbs and served with a rocket and cherry tomato salad and your choice of accompaniments Traditional Fish and Chips (GF*) Deep fried cod in our own beer batter. Served with your choice of accompaniments, garden or mushy peas and Tartare sauce Wholetail Breaded Scampi Served with your choice of accompaniments, garden peas and tartare sauce Southern Fried Chicken Burger Served in a brioche bun with crisp lettuce and beef tomato. Accompanied by your choice of accompaniments Five Bean Burger Served in a brioche bun with crisp lettuce and beef tomato. Accompanied by your choice of potatoes Classic Beef Burger (GF*) Homemade beef pattie served in a brioche bun with crisp lettuce, beef tomato and red onion. Accompanied by your choice of accompaniments Add the following: Fried egg, beef chilli, veggie chilli, blue cheese, mushroom, bacon Double up your Beef Pattie 1.00 each 3.00 V - Vegetarian GF - Gluten Free GF* - Gluten Free on request

5 YOUR CHOICE OF ACCOMPANIMENTS... Skinny Fries Chunky Chips Sautéed Potatoes Mashed Potatoes New Potatoes Rice SIDE ORDERS Chunky Chips 2.50 French Fries 2.50 Sweet Potato Fries 2.75 Cheesy Chips or Fries 3.00 Beer Battered Onion Rings 3.00 Garlic Flatbread (V) 2.95 Fresh Market Vegetables (GF/V) 3.00 Side Salad (GF/V) 3.00 Light Bites (12-5pm daily) Sandwiches with Salad Garnish Beef and horseradish Turkey and cranberry Ham and Cheddar cheese Tuna mayonnaise Cheddar cheese Toasted Ciabatta with Salad Garnish Steak and onion melt Sausage and fried onion Southern fried chicken with cheese and BBQ sauce Ham and cheddar cheese Five bean and cheese Tuna melt Omlette with Chips and Salad Garnish Choose 2 of the following ingredients: Home cooked ham Cheddar cheese Mushrooms Onion Roasted Mediterranean vegetables SUNDAY CARVERY Join us every Sunday for our traditional carvery. With a different selection of meats each week, there are always plenty of options available. Pre-booking is essential. Regular Large V - Vegetarian GF - Gluten Free GF* - Gluten Free on request

6 WINE MENU Ensure your wine and meal are in perfect symphony with our taste guide. Champagne, White and Rosé are designated numbers from 1 (driest) to 9 (sweetest). Red wine are designated letters from A (lightest/softest) to E (deepest and fullest). All of our wines have an alcohol content between 8% - 15%. WHITE WINE RED WINE La di Motte Pinot Grigio, Veneto IGT Italy - 2 Soft on the palate with wellbalanced acidity. An elegant bouquet, typical varietal aromas with hints of hay Wolf Blass Chardonnay, Yellow Label Australia - 2 Classic aromas of peach, melon and stonefruits follow through to the palette with a soft, creamy texture and subtle, integrated oak Phebus Malbec, Mendoza Argentina - F Lovely nose of black fruits and liquorice. Full bodied, bursting with spicy red and dark fruits Valdivieso Cabernet Sauvignon Chile - F Rich and full with ripe dark fruits and spicy notes SPARKLING WINES AND CHAMPAGNES The Pass Sauvignon Blanc, Marlborough New Zealand - 12Showcasing tropical and citrus fruits with an underlying grassy and herbaceous character ROSé WINE Three Pebble Bay Zinfandel Rosé USA - 5 Beautiful blush, easy drinking with hints of strawberry flavours and a soft finish Follador Prosecco Doc Treviso Italy - 2 Rich and full bouquet with flowery nuances of almond and ripe fruits. The flavour is supple and velvety, harmonious and savoury Follador Cuvée Rosé Brut Doc Treviso Italy - 2 Bright pink with fine bubbles showing strong nuances of apple, pear and apricot Pol Roger Brut Reserve France - 2 Formally Winston Churchill s favourite Champagne. Elegant, balanced, rich and intense 20cl bottle

7 HOT DRINKS Pot of Tea 1.50 Pot of Fruit or Herbal Tea 1.50 Coffee 1.90 Cappuccino 2.10 Latte 1.90 Espresso 1.50 Mocha 2.30 Hot Chocolate 2.30 AFTERNOON TEA Our popular Afternoon Tea is the perfect treat for any occasion, and is available gluten free (on request). Join us for: per person Fruit scone with Rodda s Clotted Cream and jam Homemade hot sausage roll A selection of sandwiches Assorted selection of cakes and finger desserts Pre-booking is essential Why not add some fizz to your afternoon with a glass of our Follador Prosecco? per person BECOME A VIP Come here often? Registering for a loyalty card brings you a wealth of benefits: From exclusive access to the VIP area on our website, to the opportunity to earn loyalty points and free tickets to events throughout the year. All you need to do to register is visit our website: - Simple! Standard Loyalty Card Earn 1 point for every 1 you spend. You can spend these points on our website on almost anything: From a free Sunday Carvery, to hire of one of our private rooms. FREE VIP Loyalty Card As well as earning double points EVERY time you spend, as a VIP member you will also receive free tickets to some of our hotly anticipated events throughout the year such as Firework Night and New Years Eve. All this as well as priority tickets, invitations to exclusive VIP events and much more! All for only 10 per month! 120 (annual)

8 Menu Item Peanuts Nuts Crustaceans (Shellfish) (Shellfish) Molluscs Fish Eggs Milk Cereals (with Gluten) Soya Sesame Seeds Celary Mustard Lupin Sulphur Dioxide Starters Southern Fried Chicken Goujons Filo-Wrapped Prawns Goats Cheese and Asparagus Tart Loaded Nachos Vegetable Samosas Garlic Flatbread Main Courses Suffolk Gammon Steak, Egg & Chips Newton Farm Steak Greshams Grill Vegetable Sizzle Platter Chicken Sizzle Platter Steak Sizzle Platter Merv s Jerk Chicken Beef Lasagne Spicy Pork Tenderloin Steak & Greene King Abbott Ale Pie Bangers and Mash Suffolk Ham and Egg Veggie Chilli with Rice and Garlic Bread Brie, Courgette and Redcurrant Tart Baked Salmon with White Wine Sauce Homemade Fishcakes Wholetail Breaded Scampi Traditional Fish and Chips Classic Beef Burger Southern Fried Chicken Burger Five Bean Burger Side Orders Chunky Chips French Fries Sweet Potato Fries Beer Battered Onion RIngs Garlic Flatbread Fresh Market Vegetables Side Salad Light Bites Sandwich - Beef & Horseradish Sandwich - Turkey & Cranberry Sandwich - Ham & Cheddar Cheese Sandwich - Tuna Mayonnaise Sandwich - Cheddar Cheese Ciabatta - Steak and Onion Melt Ciabatta - Sausage and Fried Onion Ciabatta - S.F. Chicken, Cheese & BBQ Sauce Ciabatta - Ham and Cheddar Cheese Ciabatta - Five Bean and Cheese Ciabatta - Tuna Melt Omlette - Home Cooked Ham Omlette - Cheddar Cheese Omlette - Mushrooms Omlette - Onions Omlette - Roasted Mediterranean Vegetables