SS 17/18 KOSHER COCKTAIL MENU

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1 SS 17/18 KOSHER COCKTAIL MENU

2 SS 17/18 KOSHER COCKTAIL KOSHER COCKTAIL MENU

3 START HERE canapes CANAPES King fish ceviche Toasted laffa, lime aioli, cumin chili salt Tuna Lavosh, tuna, mayonnaise, capers Tea smoked salmon Daikon and wasabi mayonnaise on crispy wonton Ocean trout Sushi cake, tamari mayonnaise, cucumber Smoked chicken breast Filo tart, pea and parsley tofuti Coconut chicken Tortilla, avocado puree, coriander, black sesame salt Toasted brioche crostini Crushed white beans, red pepper and parsley pine nut salad Crushed seasoned peas Daikon and nori salt WARM CANAPES Vine wrapped chicken Carrot velvet, date and coriander salsa Braised duck and mushroom dumpling Ginger hoisin sauce Cauliflower and chives choux bun Roof top honey, pink peppercorn salt Braised lamb Semolina gnocchi, zucchini, herb mayonnaise, mint salad Polenta finger Basil aioli, fennel salt Falafel herbed tofuti Salmon roe, young chive Potato, lemon and cumin croquette Parsley aioli

4 HANDHELD Red braised beef slider, Korean cabbage salad and chili aioli Chipotle chicken, pickled cucumber and red cabbage slaw slider Tortilla, fried barramundi, avocado, black bean and green chilli salsa Potato, pea and cauliflower fritter, date and tamarind chutney Togarashi fried silken tofu, roasted sesame dressing, spring onions, enoki Fish & chips, herb remoulade ($5.00 surcharge) Pita pocket with hummus fresh beans and lamb, pickles and tomatoes Fried chicken popcorn bucket, ranch dressing Pea, pecorino and truffle arancini, aioli verde Vietnamese mushroom and pomelo salad crushed, fried noodles SAVOURY BOWL DISHES Roasted barramundi, pickled tomato, butterbean mash, kale salsa verde Hot smoked salmon, charred broccolini, lemon, capers and basil dressing Chicken breast, spicy Russian dressing, zucchini pickles and herbs Roasted duck, satay sauce, Asian granola, pressed cucumber Seared scotch fillet, tarragon mayonnaise, straw potatoes, petite herb salad Togarashi fried tofu, beans, edamame and broccolini salad, sesame ginger dressing STARTER CONT. handheld

5 NOSH ON shared plates for grazing table Please select seven dishes from our Shared Plates for $26.00 per person Should you wish to offer your guests one dish from our Entree a $12.00 surcharge per dish per person will apply. Should you wish to offer your guests one dish from our Shared Main a $22.00 surcharge per dish per person will apply. *All Shared Entree dishes are served with a selection of fresh baked breads including pita, laffa and seeded rolls SHARED PLATES Many grains and seeds salad, kale, currants, lemon dressing Heirloom tomatoes, shallot and red wine vinegar dressing, basil Italian cabbage salad, chilli, pea, mint, radish, lemon dressing Oven roasted polenta chips with pesto aioli Red cabbage, carrot, parsley, kale, sunflower, mustard seed dressing Soba noodle salad, Japanese pickles, kale, shiitake Grilled zucchini, roasted cauliflower, celery and parsley salad, cumin and cinnamon dressing Roasted butternut pumpkin and sweet potatoes, green tahini, toasted pepitos Roasted chat potatoes, fennel and rosemary salt Green beans, shaved mushrooms, apple, mustard dressing, salted hazelnut Soba noodle salad, Japanese pickles, kale, shiitake

6 NOSH ON shared plates for grazing table Juniper cured salmon, pickled vegetables, green goddess sauce, karkalla and salt bush Seasoned tuna, miso mayonnaise, crushed edamame, daikon and wasabi sesame dressing Hot smoked barramundi, apple and chilli slaw, miso dressing, crispy seaweed Crumbed snapper, smoked paprika aioli, lime Pomegranate, green chili and mint snapper carpaccio, falafel crisps Szechuan roasted duck, hoisin, spring onions, lychees, crispy wonton skin Fried chicken with vinegar, soy, shallot and chilli dressing Beef brisket croquettes with Asian coleslaw Split pea hummus, roasted mushroom, okra and green beans, matbucha Roasted heirloom carrots, harissa and lemon dressing, parsley, coriander Sweet potato and thyme tart, basil, spice tofuti, zhoug and barberries Polenta stuffed zucchini flowers, black olive and caper dressing, many basils Grilled broccolini, asparagus, burnt miso and orange dressing, tatsoi and sesame Pan fried potato gnocchi, chilli sugo, crushed peas, herbs and leaves Seared beef scotch fillet, pickled Asian mushrooms, sesame dressing, toasted sesame seeds Potato, mustard and herb croquettes, sauce romesco Roasted peach, charred radicchio, parsley and almond salad ENTREE MAIN Pan fried barramundi, heirloom carrot escabeche, fennel puree, herbs Black kingfish, lemon cucumber and lemon myrtle, macadamia cream, seaweed Turmeric baked barramundi, cauliflower, pickled zucchini, cashew coriander salsa Hot smoked salmon, young artichoke, pea puree, basil and lemon caper vinaigrette Turmeric snapper, spice lentil velvet, hot and sour eggplant, coconut sambal ($3.50 surcharge) Steamed snapper, corn velvet, wood ear mushrooms, green chilli sauce ($3.50 surcharge) Thyme roasted chicken breast, apricot chutney, spring onions, aspara-gus, spiced jus Chicken breast, star anise pumpkin cream, grilled oyster mushroom, edamame and tatsoi Bang Bang chicken salad Duck leg red curry, cucumber, lychee and coconut salad Slow cooked lamb shoulder, hazelnut verde, confit kipfler, zucchini, watercress Red braised lamb shoulder, salted chillies and spring onions Lamb arayes, pickled shallots, broad beans, peas, dill Grilled scotch fillet, white bean skordalia, red pepper jam, crushed peas, Slow cooked beef, miso soubise, spring onion, gremolata, preserved okra Braised beef, ginger and black bean sauce, fresh Asian herb salad Grilled scotch fillet, white bean skordalia, red pepper jam, crushed peas Fried chicken with black vinegar and shallot dressing, spring onion and chilli

7 DESSERT need we say more? HANDHELD Chocolate and hazelnut donut Lime brulee tart, meringue Blood orange éclair, passionfruit crisp BOWL DISH Bitter chocolate mousse Chocolate soil, raspberry curd Pear and raspberry crumble Coconut chantilly, baby mint CANAPES Turkish delight donut Lamington truffle Chocolate peanut butter brownie Peach and coconut cream, filo tart Caramel and coconut naked cake, silver candy Lychee, raspberry dacquoise Blackberry flourless chocolate cake Peach frangipane Rosemary poached strawberries, coconut meringue Pavlova Vanilla custard, sour cherry gel, cashew sand Lemongrass sago Passionfruit and chilli sorbet, pressed pineapple Flourless chocolate and passionfruit cake Blood orange choux, coconut jelly Tahini cake, cinnamon and lemon icing Sticky date pudding Peanut caramel, salted oats, berry salad

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9 WHITE LN 17 Dukes Walk South Wharf Aughtie Drive Albert Park Lake Dukes Walk South Wharf Pier Road St Kilda Swanston Street Melbourne Flinders Lane Melbourne 3000 info@foodanddesire.com.au