Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
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1 Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce, with malted sourdough bread and butter Potato Skins 7.95 with choice of cheddar cheese & bacon, cheddar cheese & red onion, or mushroom & blue cheese fillings Today s Soup (v) 5.25 homemade and served with a warm crusty roll and butter (gluten-free rolls available) For Sharing Baked Camembert (v) spiked with garlic & thyme, served with bread, celery & carrot sticks Buffalo Wings a tub of spicy chicken wings with blue cheese dip Mediterranean Platter olives, humus, salami, sliced vegetables and crackers Flame Grilled Burgers All served in a brioche bun with fries Cheese & Bacon Burger two flame grilled British beef patties with caramelised streaky bacon, Monterey Jack cheese, lettuce, sliced tomato and our tangy pink mayo sauce Chicken Burger flame grilled fillets with bacon and cheese on lettuce, with sliced tomato and Caesar mayo Squash & Chickpea Burger (v) lightly spiced butternut squash, chickpeas, adzuki beans, seeds and pulses, on lettuce & sliced tomato, with tzatziki and shaved red onion Please note that we add a 5% service charge to all parties of 8 and over. All prices include VAT
2 Speciality Mains Chicken, Avocado & Smoked Bacon Salad with a honey & mustard dressing and soured cream Haloumi & Avocado Salad (V) with a honey & mustard dressing and soured cream Filled Chicken Supreme *20 minutes stuffed with spinach, mushrooms, haloumi and smokey bacon, with a white wine sauce Hunters Duck Leg Confit *20 minutes Moulard duck leg, slow cooked in duck fat with ham, onion and gherkins, served on mashed potato with demi-glace sauce Hand-Carved Ham & Egg with chips, grilled marinated tomato and sweet tomato chutney s/a 9.50 Chicken Tikka Masala with garlic naan bread, basmati rice and traditional accompaniments Flame Grills our steaks are served with field mushroom, grilled tomato, onion rings and fries Sirloin Steak 8oz Rib-Eye steak 8oz Sauces (v) creamy peppercorn / BBQ / tangy cheese add 2.50 Rack of marinated pork ribs 20oz served with Maple & Bourbon BBQ sauce, salad & fries 10oz Grilled Gammon Steak with field mushroom, grilled tomato, garden peas s/a 9.50 and chips, your choice of fried egg or pineapple Prime British Lamb Loin Chops served over buttered mash, with seasonal veges and gravy (on the side) Sides & Sauces Portion of Fries 3.50 Cheesy Fries 4.50 Skin-On Fries (v) 3.50 Sweet Potato Fries (v) 3.95 Seasonal Veg (v) 3.00 Onion Rings (v) 3.75 Garlic Flatbread (v) 3.75 Cheesy Garlic Flatbread (v) 4.75 Side Salad (v) 3.50 Crusty Roll & Butter (v) (gluten-free available) 1.50
3 From the ocean Beer-Battered Fish & Chips sustainably sourced, served with chips, tartare sauce s/a and mushy or garden peas (Add bread & butter 75p) Scampi with chips breaded scampi, deep-fried to golden-brown, served with tartare and sweet chilli sauces on the side Whole Sea Bass *20 minutes baked in the oven with herbs, served with new potatoes and salad Tiger Prawns x 8 (in the shell) pan-fried in lashings of garlic butter, served with basmati rice Our Signature Speciality Pies served with your choice of buttered mash or fries, and seasonal vegetables Steak & Ale Pie British beef braised with ale, served with rich gravy s/a Salmon & Prawn Pie served with a creamy white wine sauce s/a 9.95 Chicken & Mushroom Pie served with a creamy white wine sauce s/a 8.50 Steak & Kidney Pie served with our own rich gravy s/a Higgledy Pie (V) 9.75 spinach, Goats Cheese, Sweet Potato, Carrots, Roasted Garlic and Red Onion, served with white wine sauce Sunday Roasts Roast sirloin of beef s/a Roast pork with crackling s/a Roast chicken all freshly roasted every Sunday morning and served with seasonal veges, Yorkshire pud, roasties & gravy homemade in our kitchen. (Vegetarian Roast also available)
4 Desserts Seasonal Fruit Crumble (v) 6.75 with custard, cream or ice cream Sticky Toffee Pudding (v) 6.95 old school classic, served with Vanilla ice cream Eton Mess (v) 7.50 a parfait of strawberries, meringue and whipped cream Chocolate Brownie (v) 6.95 with chocolate sauce and Vanilla ice cream Profiteroles with chocolate sauce (v) 6.95 choux pastry balls filled with sweetened cream, served with chocolate sauce Speciality Ice Creams & Sorbets 1 scoop scoops Scoops 5.50 ICE CREAMS Raspberry Ripple, Honeycombe, Salted Caramel, Madagascan Vanilla, Belgian Chocolate CHILDRENS' SMALL TUBS 2.50 ICE CREAMS: Chocolate, Strawberry, Vanilla SORBETS Mango, Blackcurrant SORBET: Mango Hot Beverages Coffee Selection (also available as decaff): Espresso 2.50 Cappuccino 3.25 Americano 2.95 Double Espresso 3.75 Café Latte 3.25 Latte Macchiato 3.25 Liqueur Coffees 5.95 Hot Chocolate 3.50 Tea Selection (all served as 1-cup pot): 3.25 English Breakfast (also as decaff), Earl Grey Triple Mint Darjeeling Green tea Chamomile Red Berry & Hibiscus
5
Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
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More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
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The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationFestive Menu Three Courses Served 7 days a week 12pm - 9pm
Festive Menu Three Courses 16.95 Served 7 days a week 12pm - 9pm Starters 5.50 Black pudding, bacon and apple breaded bon bons, fiery pepper sauce. Roasted pepper and goats cheese bruschetta with balsamic
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationNibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationComfort Food. Pub Classics
Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
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