EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S
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1 EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR GEO-S
2 STARTERS & GRAZE TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL* gem lettuce tacos 5.50 CRISPY WHITEBAIT* lime mayonnaise 4.00 CHAR-GRILLED TENDERSTEM BROCCOLI & HALLOUMI hummus dip & herb crumb (v) 5.00 STICKY GLAZED PIG S CHEEKS golden beetroot piccalilli 5.00 CROSS-HATCH FRIES SHARERS BBQ sweet cured bacon, BBQ beans, smoked chilli ketchup, rarebit sauce, sour cream & crispy onions 8.25 MEXICAN avocado, jalapeños, tomato salsa, rarebit sauce, sour cream & crispy onions (v) 8.25 SUPER SHARER Add a topping for 1.50 CHOOSE FROM: BEEF BRISKET BURNT ENDS BEER-BRINED CHICKEN* GRILLED HALLOUMI (V)
3 CLASSIC ROASTS WITH ROAST POTATOES, CAULIFLOWER CHEESE, BUTTERED CARROTS, CABBAGE & GRAVY HALF A BRITISH ROAST CHICKEN* with sage & onion stuffing DAY AGED TOPSIDE OF BRITISH BEEF with fresh Yorkshire pudding PARSNIP, SPINACH & TRUFFLE OIL TART with tenderstem broccoli (v) ADD A YORKSHIRE PUDDING 50P OTHER MAINS FISH & CHIPS* beer-battered, sustainably caught cod, chunky chips, pickled cockles, mushy peas & tartare sauce ADD CHIP SHOP CURRY SAUCE 1.00 PIEMINISTER MOO PIE British beef steak & ale pie with grilled onion mash, tenderstem broccoli & beer gravy BBQ MIXED BEAN BAKE tenderstem broccoli & pickled slaw (vg) 8.50 LOADED BURGER 6oz beef patty with smoked Cheddar, rarebit cheese sauce, sweet cured bacon & beer glaze, served with skin-on fries RELOADED add a 6oz beef patty 4.50 CRISP SALAD Salad of little gem, rocket, mixed grains, grilled broccoli, avocado, pickled cucumber & house dressing 9.00 Topped with a choice of: BEEF BRISKET BURNT ENDS, BEER-BRINED CHICKEN*, GRILLED HALLOUMI (V)
4 SIDES SKIN-ON FRIES 2.25 CHUNKY CHIPS 2.25 SWEET POTATO FRIES 3.00 CROSS-HATCH FRIES 3.00 BEER-BATTERED ONION RINGS 3.00 BROCCOLI CRUNCH 3.00 PICKLED SLAW 2.25 GARDEN SALAD 3.00 BBQ BEANS 3.00 Our Waterloo beans are 100% Arabica and are carefully sourced from the heights of the Colombian mountains. They are roasted for slightly longer than normal to gently release the flavour of the bean, giving it a smooth taste with a soft citrus finish. With its heavy body & buttery mouthful our complex & chocolaty espresso has the body & depth of flavour to stand up in milky drinks such as Lattes & Cappuccinos or is delicious drunk neat as a single or double Espresso. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Menu descriptions do not include all ingredients, please speak to our staff before you order if you have any allergy or intolerance or require any further information about the ingredients used. (v) Vegetarian option. (vg) Vegan option *May contain bone or shell, please ask your server for details. All eggs on our menu are free range.
5 DELICIOUS DESSERTS HARD SUNDAES 5.00 WITH SPEAKEASY ALCOHOLIC ICE CREAMS, WAFER & WHIPPED CREAM. ICE CREAM CONTAINS 0.9% ALCOHOL, SO ADULTS ONLY OR SIMPLY SWITCH TO VANILLA ICE CREAM. STRAWBERRY MESS Ramos gin ice cream, meringue pieces & strawberry compote STICKY TOFFEE PUDDING Rumbullion ice cream, warm sticky toffee pudding with butterscotch sauce CHOCOLATE BROWNIE Cherry Brandy ice cream, warm chocolate brownie topped with chocolate sauce & glacé cherries RUM & APPLE Rumbullion ice cream, apple & cinnamon tart with caramel sauce SHOT OF SPEAKEASY ICE CREAM 1.00 Ramos gin, Rumbullion or Cherry Brandy PUDDINGS 4.25 STICKY TOFFEE PUDDING with custard BRAMLEY APPLE & CINNAMON TART with custard CHOCOLATE BROWNIE with vanilla ice cream GEO-S
6 DRINKS PLEASE FIND A LITTLE TASTER OF OUR WINES TO WHET YOUR APPETITE TO VIEW OUR EXTENSIVE SELECTION OF DRAUGHT LAGERS, ALES & CIDERS, OUR SPIRITS COLLECTION, BOTTLED BEERS & SOFT DRINKS PLEASE VISIT THE BAR
7 WINE 175ML, 250ML, BOTTLE WHITE WINE PONTE GIO BIANCO 4.30, 5.65, LYRIC PINOT GRIGIO Venezie, 4.40, 6.05, PLATE 95 SAUVIGNON BLANC Valle Central, Chile 4.80, 6.45, WOOLSHED CHARDONNAY Australia 5.10, 7.05, CLOUD ISLAND SAUVIGNON BLANC New Zealand 5.10, 7.05, ROSÉ WINE LYRIC PINOT GRIGIO BLUSH 4.40, 5.75, JACK & GINA ZINFANDEL ROSÉ California, USA 4.70, 6.35, 18.00
8 WINE 175ML, 250ML, BOTTLE RED WINE PONTE GIO ROSSO 4.30, 5.65, PLATE 95 MERLOT Valle Central, Chile 4.40, 6.05, FINCA DE ORO RIOJA Spain 4.70, 6.35, ANDEAN VINEYARDS MALBEC Argentina 5.10, 7.05, BOOMERANG BAY SHIRAZ Australia 5.40, 7.35, SPARKLING WINE VIGNANA PROSECCO 4.05 (125ml), PONTE AURORA ROSÉ CHAMPAGNE MOËT & CHANDON NV BRUT IMPERIAL 42.50
TODAY S SOUP with bread & butter PRAWN COCKTAIL gem lettuce tacos * CRISPY WHITEBAIT lime mayonnaise * 4.00
TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL gem lettuce tacos * 5.50 CRISPY WHITEBAIT lime mayonnaise * 4.00 CHAR-GRILLED TENDERSTEM BROCCOLI & HALLOUMI hummus dip & herb crumb (v) 5.00 STICKY
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Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
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SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationA WARM WELCOME TO WATERSIDE
A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time
More informationTry adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationTo Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?
breakfast our food A 10% service charge will be added to your bill for tables of 8 or more. We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements
More informationTHE DENBIGH A LA CARTE DAILY SPECIALS. Starters
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationStarters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.
starters Starters Soup of the Day (v) (gf available) 4.50 Served with a warm bread roll. Five Spice Belly Pork (gf) 6.95 With pak choi and pickled mooli. Ham Hock Terrine 6.95 With pickled vegetables and
More informationBURGERS & GRILLS. ˆ Why not double-up your beef burger. New
Burgers GRILLS ALL OF OUR CLASSIC HOME-STYLE BEEF BURGERS ARE MADE USING 100% UK & IRISH FARM ASSURED BEEF AND ARE SERVED WITH SKINNY CUT FRIES Classic Burger with Cheese ˆ Why not double-up your beef
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationSLIDER BURGER PLATTER
FROM THE GRILL Get Sharing SLIDER BURGER PLATTER 8.50 Four mini chargrilled burgers served on toasted buns. Two topped with bacon and cheese, and two with BBQ pork. B.BS.AW15 BURGERS & HOT DOGS All served
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More information