STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
|
|
- Joseph Moody
- 5 years ago
- Views:
Transcription
1 STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95 D ARCYS PASTRY ROULADE With Goats Cheese, Sun dried Tomatoes, Baby Spinach served on Mixed Leaves and Sauce Vierge DUBLIN BAY PRAWN COCKTAIL Dublin Bay Prawns in a Classic Marie Rose Sauce Served on Crispy Iceberg Lettuce LEMON CHILLI TIGER PRAWN BRUSCHETTA Fresh Tiger Prawns tossed in a Garlic, Chilli and Lemon Butter Sauce Served on Chargrilled Baguette with Tossed Leaves CONFIT OF DUCK LEG Crispy Duck Leg Served with Pickled Cider infused Red Cabbage and Shiso Leaves D ARCYS FAMOUS CHICKEN WINGS Tossed in a Hot and Spicy Sauce with Blue Cheese Dip 6.95 (as Main Course 10.95) CALAMARI Aromatic Flavoured Calamari Rings on a bed of D Arcys House Salad with choice of Chilled Arrabbiata Sauce or Tartar Sauce 6.95 D ARCY SPICED NACHOS Toasted Tortilla Chips topped with a Spicy Beef Chilli Mince Served with Cheese and Jalapenos 6.95 (as Main Course 10.95) CRISPY BATTERED GARLIC MUSHROOMS Mushrooms in a light Batter Served with Garlic Sauce and D'Arcys House Salad 6.95
2 FROM THE LAND 12 0Z RIB EYE STEAK Served with Sauté Onions, Mushrooms, Slow Roasted Beef Tomato with Homemade Chunky Fries, with a choice of Peppercorn Cream Sauce, Mushroom Sauce or Garlic Butter Z SIRLOIN STEAK Served with Sauté Onions, Mushrooms, Slow Roasted Beef Tomato with Homemade Chunky Fries, with a choice of Peppercorn Cream Sauce, Mushroom Sauce or Garlic Butter Surf and Turf Options also available 5.00 Supplement 8 0Z FILLET STEAK Served with Sauté Onions, Mushrooms, Slow Roasted Beef Tomato with Homemade Chunky Fries, with a choice of Peppercorn Cream Sauce, Mushroom Sauce or Garlic Butter Surf and Turf Options also available 5.00 Supplement LAMB CHOPS Grilled Lamb Chops served on Creamed Mashed Potatoes with Honey Roasted Carrots and Fresh Rosemary Jus (PLEASE ALLOW MINUTES FOR THE ABOVE) D ARCYS SPICED SIZZLER D Arcys Spiced Sizzler with Stir fry Vegetables, Sweet Chilli and Hoi Sin Sauce tossed in Egg Noodles served on a Hot Sizzler Plate with choice of : Chicken Beef Duck Prawn PAN FRIED SUPREME OF CHICKEN Served with Sauté Potatoes and Smoked Chorizo topped with a Light Lemon Chilli Sour Cream CHICKEN MARYLAND Seasoned Chicken Supreme served with Crispy Bacon, Tomato, Beer Battered Pineapple and Banana with Homemade Chunky Fries OMELETTES VEGETARIAN OR SAVOURY (OF YOU CHOICE) Ham, Cheese, Tomatoes, Onion, Mushroom, or Peppers Served with a choice of Salad or Fries 9.95
3 GOLFERS GRILL Golfers Mixed Grill of 2 Sausages, 2 Bacon, Grilled Tomato, Egg, Mushrooms Black & White Pudding served with Homemade Chunky Fries and Fresh Bread D ARCYS ROAST JOINT OF THE DAY Served with Creamed Potatoes and a selection of Fresh Vegetables (Please ask your Server) BURGERS D ARCYS GOURMET HOUSE BURGER Three Prime Beef 3 OZ Burgers Stacked High and Served with 2 Cheeses of your Choice Goats, Cheddar, Smoked or Spiced Cheese in a Floured Bap with Sauté Onions and Paprika tossed Chunky Homemade Fries GRILLED CAJUN MARINATED CHICKEN FILLET BREAST BURGER Served with Garlic Mayo, Red Onion, Lettuce, Red Cheddar Cheese in a toasted Bap with Homemade Chunky Fries SOUTHERN FRIED CHICKEN BURGER Southern Fried Chicken Fillet in Crispy Bread Crumbs Served with Fresh Tomato, Lettuce, Garlic Mayo, Toasted Bap and Homemade Chunky Fries CURRY - PASTA - NACHOS D ARCYS HOMEMADE HOUSE CURRY CHINESE OR INDIAN STYLE Served in a Flour Tortilla Basket with Stir-fry Vegetables and Basmati Rice with a choice of: Chicken Beef Prawn CHICKEN CHORIZO LINGUINI Pan-fried Strips of Chicken Breast with Smoked Chorizo cooked in White Wine and Cream Sauce topped with Parmesan Shavings TAGLIATELLE ARRABBIATA Stir-fry Vegetables in a lightly Spiced Arrabbiata Sauce with Parmesan Cheese with a choice of : Vegetarian 9.95 Chicken Beef Prawn 13.95
4 FROM THE SEA D ARCYS FRESH FILLET OF COD Homemade Fresh Beer Battered Fillet of Cod Served with Mushy Peas, Homemade Tartar Sauce, House Salad and Chunky Fries D ARCYS FISHERMAN S PIE A selection of Fresh Shellfish and Mixed Seafood, slow cooked in White Wine and Cream Sauce topped with Creamed Potatoes served with Fresh Vegetables SALMON CAJUN OR PLAIN Grilled Fresh Salmon Darne served on Roasted Pepper Mashed Potatoes Served with a Lightly Spiced Lemon Chilli Sour Cream VEGETARIAN OPTIONS FRESH STIR-FRY VEGETABLES Served with Spinach Leaves tossed in Spiced Arrabbiata Sauce with Fresh Pasta D ARCYS VEGGIE BURGER Served in a Toasted Bap with Homemade Red Onion Marmalade, Mayonnaise, Lettuce and Chunky Fries 9.95 D ARCYS HOMEMADE TARTLET Spinach, Roasted Tomatoes, Red Onion Marmalade Served with House Salad and Balsamic Dressing SIDE PORTIONS Chips 2.95 Fresh Vegetables 2.95 Onion Rings 2.95 Roasted Vegetables 2.95 Sauté Onions 2.95 Mashed Potatoes 2.95 Side Salad 2.95 Champ Potatoes 2.95 Garlic Bread 2.95 Mushroom Sauce 2.95 Garlic Bread with Cheese 3.95 Pepper Sauce 2.95 Brown Bread 1.50 DIPS Garlic Mayo BBQ Sauce Chilli Mayo Chilli Sauce All Dips 1.95
5 SANDWICHES AND WRAPS CHICKEN GOUJON WRAP Golden Coated Chicken, Mixed Peppers, Garlic Mayo served in lightly toasted Tortilla Wrap with Mixed Leaves and Fries CHICKEN CAESAR WRAP Warm Strips of Chicken, Lettuce, Bacon, Parmesan Cheese and Caesar Dressing Served with Mixed Leaves and Fries 6 0Z STEAK CIABATTA 6oz Steak Ciabatta Sandwich on Garlic toasted Ciabatta Bread served with Sauté Onions and Mushrooms with Side Salad or Homemade Chunky Fries 9.95 SANDWICHES Triple Decker Club Sandwich, Warm Chicken, Fried Egg, Bacon, Lettuce, tomato on Toasted Bread with Homemade Chunky Fries Toasted Special Sandwich of Cheddar Cheese, Red Onion, Tomato, and Ham with Side Salad or Homemade Chunky Fries SALADS WARM TIGER PRAWN SALAD D Arcys Warm Tiger Prawns tossed in Garlic Butter, Lemon Juice, and Chillies Served with House Salad and Balsamic Dressing PRAWN SALAD Chilled Tiger Prawn Salad with Peppers, Onion, Mixed Salad Leaves and Fresh Lemon Juice Dressing with toasted Pine Nuts SALMON SALAD Grilled Fresh Salmon Darne with Tossed Leaves, Tomatoes Served with a Lightly Spiced Lemon Chilli Sour Cream CAESAR SALAD Classic Caesar Salad of Crispy Bacon, Parmesan Cheese, Lettuce all tossed in Creamy Caesar Dressing: Chicken Prawn
6 HOUSE SALAD D Arcy s House Salad of Tomatoes, Red Onions, Mixed Peppers, Lettuce Leaves together with Classic French Honey Mustard Dressing 9.95 CAJUN CHICKEN Warm Pan Fried Chicken Salad with Roasted Peppers, Mixed Leaves, Roasted Tomatoes and French Dressing PLATTERS AVAILABLE TO ORDER Platter for 2 People People Garlic Mushrooms, Cocktail Sausages, Onion Rings, Chicken Goujons, Crispy Chicken Wings in Frank s Hot Sauce, served with Chunky Fries and a selection of Dips DESSERTS HOMEMADE APPLE PIE Served Warm, with Vanilla Ice Cream, Custard or Fresh Cream DARCY S STICKY TOFFEE PUDDING Served with warm Butterscotch Sauce, Ice Cream or Fresh Cream CLASSIC ETON MESS Crushed Meringue Nests with Fresh Strawberries and Cream DARCY S WARM CHOCOLATE BROWNIE Topped with Vanilla Ice Cream and Warm Chocolate Sauce A SELECTION OF ICE CREAM WITH ROSSINI CURLS KNICKERBOCKERS GLORY Strawberry and Vanilla Ice Cream, Mixed Fruits, Fresh Cream with Raspberry Jelly FRESH CHEESE CAKE OF THE DAY Served with Fresh Cream 5.50 D ARCYS DESSERT OF THE DAY 5.50 (Please ask your Server) (Please ask your Server)
With red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationSTARTERS Something...to get you in the mood
STARTERS Something...to get you in the mood SALADS HOMEMADE SOUP OF THE DAY Served with a freshly baked bread roll 4.50 DEEP FRIED KING PRAWNS In filo pastry with sweet chilli dipping sauce 6.50 SEAFOOD
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationKenny O Neill, Head Chef
OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationBar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)
Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationSucculent wings in the Bailie s own marinade with sweet chilli sauce
Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationStarters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry
Starters (Allergy Information) Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Smoked Chicken Caesar Salad (1) (2) (4) (6)(7) (10) (12)
More informationAppetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)
Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationMEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationEarly Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder
Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More informationPUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationLunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationLET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12
LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More informationStarters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis
Starters Today s Soup & Breads Tralee Bay Seafood Chowder Served with Brown Bread Pil Pil Tiger Prawns Chilled Cajun Vegetable Salad Served in a Poppadom and Focaccia Croute Seared Kilmore Quay Scallops
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationPOPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.
Food menu Appetizers POPCORN COCKLES Local cockles individually beer battered. 5.95 HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil. 5.75 MIXED OLIVES 2.75 SELECTION OF FRESHLY
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationOur commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationServed 12pm to 10pm Friday & Saturday
The Old Punchbowl A La Carte Menu Served 2pm to 9pm Sunday to Thursday Served 12pm to 10pm Friday & Saturday To Start With Homemade Soup of the Day 4-95 Served with Chefs own freshly made Brown Bread Chicken
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationto keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
More informationGOLDEN PONDS. Restaurant & Bar MENU
GOLDEN PONDS Restaurant & Bar MENU STARTERS GARLIC BREAD...$6.50 Baked Turkish bread with fresh chopped garlic & herbs. SPICED WEDGES $6.00 In basket served with sour cream and sweet chilli. CHEESE BREAD...$8.50
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationRISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [V] chillies stuffed with pepperjack cheese & sunblush tomatoes, home battered
More informationMENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationrelax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY
relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB
More informationINFORMATION ABOUT OUR FOOD
INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular
More informationMarengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)
Marengo s Bistro Starters Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked Chicken Caesar Salad baby gem lettuce, shaved parmesan,
More informationSit Back, Relax and Enjoy.. Your Parklanes Team
Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
More informationBEST LOCAL PING OF A MICROWAVE IN OUR KITCHEN AS EVERYTHING IS COOKED FRESH WE GUARANTEE. to you OUR BEEF INGREDIENTS SO SIT BACK, RELAX AND ENJOY
OUR PROMISE to you WE GUARANTEE WE WILL USE THE BEST LOCAL INGREDIENTS OUR BEEF IS SOURCED FROM 2 AWARD WINNING BUTHCHERS IN BALLYCLARE our fish is supplied by keenan s in belfast ensuring the freshest
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationSOME GREAT BEERS TO SAMPLE
11 Forster Street, Galway - 091 376561 info@anpucan.ie www.anpucan.ie The Galway hooker (Irish: húicéir) is a traditional fishing boat used in Galway Bay off the west coast of Ireland. The hooker was developed
More informationAppetisers. Goat s Cheese Clonakilty Pudding Tartlet Cox s Apple, Black Pudding, Chèvre Goat s Cheese, Micro Leaves and Prune Sauce 9.
Appetisers Goat s Cheese Clonakilty Pudding Tartlet Cox s Apple, Black Pudding, Chèvre Goat s Cheese, Micro Leaves and Prune Sauce Oak Smoked Ballycotton Salmon Thinly Sliced Smoked Salmon, Shallots, Honey
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More information