PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

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1 ENTREES Member Visitor Garlic Bread Cheesy Bacon Cob Loaf Natural Oysters *GF (plate of 3) (plate of 6) (plate of 12) Kilpatrick Oysters *GF (plate of 3) (plate of 6) (plate of 12) Salt & Pepper Squid Flash-fried scored Squid, seasoned with robust flavours served with Aioli sauce and a petite salad SALADS Baby Octopus Salad *GF Fresh grilled Baby Octopus served with Baby Cos Leaf, Cucumber, Spanish Onion, Cherry Tomatoes and Caramelised Baby Beetroot finished with Feta Cheese, fresh Chilli and a squeeze of fresh Lime Juice Greek Salad *GF Fresh Baby Cos Leaf combined with Tomato, Cucumber, Spanish Onion, Kalamata Olives lightly dressed with a fresh squeeze of Lemon Juice and finished with crumbled Feta and Tortilla Crisps Tandoori Chicken Salad *GF Char-grilled Tandoori Chicken served on a bed of fresh Rocket, Cherry Tomatoes, sliced Capsicum, Spanish Onion, fresh Chilli and a squeeze of Lemon Juice served with Tortilla Crisps then finished with a Minted Yoghurt

2 BURGERS Member Visitor Lamb Burger Home-made Lamb Mince Pattie, Baby Cos Lettuce, sliced Tomatoes topped with a Minted Yoghurt served on our lightly seasoned Bun Yachties Ocean Burger Chef s choice of Fish topped with delicious Salt & Pepper Calamari, Baby Cos Lettuce, sliced Tomato finished with our home-made Tartare sauce on a lightly seasoned Bun Steak Burger Tender Rib Fillet cooked to perfection served with Baby Cos Lettuce, sliced Tomatoes and finished with Caramelised Onion and BBQ sauce on a lightly seasoned Bun FROM THE GRILL Prime Rib Fillet A full-flavoured tender 300g Prime Rib Fillet served with a House sauce, Garden Salad and Beer Battered Chips Fillet Mignon *GF Premium cut of an Eye Fillet wrapped in Hickory Smoked Bacon served with Roast Potatoes, fresh Garden Vegetables then finished with a Red Wine Jus topped with fried Sweet Potato. Steak & Prawns g of tender Rib Fillet cooked to your liking and topped with King Prawns in a Creamy Garlic sauce served with Beer Battered Chips and Salad HOUSE SAUCES: Gravy, Diane, Mushroom, Peppercorn, Creamy Garlic (Not *GF) TOPPERS Creamy Garlic Prawns (3) Fried Egg Battered Onion Rings Hollandaise Salt & Pepper Squid Bug & 2 Prawns

3 SEAFOOD Member Visitor Taste of the Ocean *GF Grilled King Prawns, 1/2 Shell Scallops, Mussels, 1/2 Bug, Squid, Fillet of Fish finished with a Citrus Butter, Beer Battered Chips and a Garden Salad Pan Fried Atlantic Salmon & Prawns Seared Atlantic Salmon and King Prawns served with seasoned Roast Potatoes, seasonal Vegetables, roasted Tomatoes finished with Hollandaise sauce Fisherman s Plate Battered Fish of the day, crumbed Calamari, a Tempura Scallop and Crispy Prawns served with Beer Battered Chips, Lemon and Tartare sauce Fish of the Day (1 Piece) Grilled, Battered or Crumbed Fish served with a home-made Tartare sauce, Beer Battered Chips and a fresh Garden Salad Tiger Prawn Plate (approx. 700g) Whole fresh local cooked Tiger Prawns served with Lemon Wedges and our in-house Cocktail sauce Cold Seafood Platter with Sand Crab An appetising platter of chilled and freshly cooked seafood, Moreton Bay Bugs, Pacific Oysters, med King Prawns, Smoked Atlantic Salmon, Half Shell Mussels and a Hervey Bay Sand Crab served with our special Dipping sauces CHICKEN Chicken Schnitzel Hand-crumbed Butterfly Chicken Breast served with Beer Battered Chips, Garden Salad and your choice of a House sauce Chicken Parmigiana Chicken Breast Schnitzel crowned with Napoli sauce & grilled Mozzarella Cheese served with Beer Battered Chips and a Garden Salad

4 MAINS Member Visitor Mediterranean Spinach Pappardelle Sun-Dried Tomato, Onion, Capsicum, Kalamata Olives in a Garlic & Tomato Pasta sauce finished with fresh Baby Spinach and topped with fresh Parmesan Pappardelle Carbonara A traditional favourite of Bacon, Onion and Garlic served with a Creamy Pasta sauce topped with Parmesan and Shallots Add Chicken 5.50 Add Mushroom 3.00 Add Bacon 3.00 Pork Ribs Half Kilo of slow cooked Pork Ribs finished with a sticky BBQ Plum sauce served with our seasoned Beer Battered Chips and a Garden Salad Lamb Shank *GF Slow-cooked Lamb Shank served with Garlic & Rosemary Mash, seasonal Vegetables and sautéed Mushrooms then finished with a Red Wine Jus Chicken and Wild Mushroom Risotto Full of flavour using quality tender Chicken and fresh Field Mushrooms is the secret to this tasty Risotto. Finished with fresh shaved Parmesan and fried Enoki Mushroom Chicken Curry with Mango Chutney Authentic Indian Mild Chicken Curry, full of flavour served with Basmati Rice and Pappadams topped with finely sliced Shallots and a home-made Mango Chutney Quiche of the Day Tasty and filling - a classic favourite. Served with a Garden Salad and Beer Battered Chips. Ask our friendly staff for today s option Seasoned Potato Wedges Large cut potato wedges topped with Sour Cream and Sweet Chilli Sauce Fries on the Side Bowl of Beer Battered Chips with gravy or sauce

5 KIDS MEALS Fish Bites & Chips 7.50 Chicken Nuggets & Chips 7.50 Calamari & Chips 7.50 Junior Pasta Bolognaise 8.50 Junior Schnitzel 8.50 Junior Chips & Sauce 5.00 These meals are intended for children only Meals come with a kids sized soft drink

6 DESSERTS Member Visitor Brownie & Ice Cream Chocolate Brownie served warm with Vanilla Ice Cream, Whipped Cream and topped with Chocolate Sauce Ice Cream Sundae Scoops of Vanilla Ice Cream served with Whipped Cream, Wafers, Marshmallows, chopped Nuts & Sprinkles with your choice of Chocolate, Caramel or Strawberry Sauce. Ice Cream & Syrup Two scoops of Ice Cream with your choice of Chocolate, Strawberry or Caramel Sauce White Chocolate Fudge & Ice Cream A White Chocolate Fudge served with Ice Cream and delicious Blueberries Cheesecake Cheesecake with Whipped Cream and your choice of Chocolate, Strawberry or Caramel Sauce HOT BEVERAGES (Available from the Main Bar) Cappuccino 4.50 Latte 4.50 Flat White 4.50 Long Black 4.00 Short Black 3.50 Tea 3.50 Mocha 4.50 Hot Chocolate 4.50 Double Shot 0.60 Caramel Shot 0.60 Vanilla Shot 0.60 Upgrade your Coffee or Tea to a Mug for 0.50c