Main/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter
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1 Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms served with toast and garnish Breaded White Bait 5.95 Served with tartar sauce, a wedge of lemon and salad garnish Brie Wedges with Red Current Jelly 5.95 Served with a salad garnish *Pate (G) 5.50 Served with warm toast and salad garnish *Prawn Cocktail (G) 5.95 Served with a Marie Rose sauce, sald garnish and bread and butter *(G) Can be gluten free on request MEAT DISHES Main Meals *(V) Vegetarian FISH DISHES Fillet of Chicken (G) stuffed with cream cheese and sun dried tomatoes wrapped in bacon and served with a choice of potatoes and seasonal veg. or crispy salad Breast of Chicken (G) With a creamy stilton sauce and served with a choice of potatoes and seasonal veg Please also see our specials board Beer Battered Cod Served with chips and peas Smaller portion 8.95 Main Page 1 of 5
2 Homemade Turkey, Ham and Stilton Pie With a puff pastry top and served with a choice of potatoes and sesonal veg Homemade Steak and Ale Pie Served with a puff pastry top and served with a choice of potatoes and seasonal veg Liver and Bacon (*G) Served with a creamy mash, peas and onion gravy the above meals are served with either chipped, jacket or new potatoes and vegetables of the day, or salad Home Cooked Ham Served with egg and chips Smaller Portion 6.60 Main 9.20 Whole Tail Scampi Served with chips and peas Smaller portion 7.95 Main Fish Pie (G) Served with a top of mashed potato and seasonal veg SALAD SELECTION Ham Salad Tuna Salad Cheese Salad 9.95 Prawn Salad Caesar Salad Served with a baguette and butter VEGETARIAN OPTIONS Vegetable Curry (G) (V) (Can be vegan on request) With white fluffy rice, naan bread, mango chutney, poppadum Chicken Kiev 7.95 coated in bread crumbs and filled with garlic butter served with chips and peas Nut Roast Topped with Goats Cheese (V) With a choice of potatoes, seasonal veg and Diane sauce Chilli Con Carne served with rice, nachos, salsa and sour cream Vegetable Lasagne (V) With chipped potatoes, sald or seasonal veg Lasagne Served with chipped potatoes or salad Smaller Portion 7.95 Main Sausage and Mash (G) Served on a bed of mash potatoe smothered in onion gravy Burger Beef burger with cheese and spicy relish served with chipped potatoes or salad 4oz oz 9.35 With cheese and spicy relish served with chipped potatoes or salad Why not top your burger with an egg or bacon or both, 50p each EXTRAS Page 2 of 5
3 Tomato and Triple Bean Chilli (G) (V) Delicios combination of beans in a tomato and spicy (but not too hot) chilli sauce with fluffy white rice Sausage, Egg, Chips and Beans Smaller Portion 7.95 Main 9.95 Bowl of chips Baguette & Butter 1.75 Curry Sauce & Chips 3.85 Onion Rings Cheesey Chips Garlic Baguette Mushrooms Bowl of Vegetables 2.50 Side salad Cheesey garlic Baguette Grills 8oz* Gammon oz* Sirloin oz* Rump Cheese Board 6.75 With a choice of Brie, Dorset Blue Vinney and mature Cheddar Fillet steak, T bone steak, Larger rumps are also availble (24 hours notice is required for these and will be priced on the day) T-Bone Steak & 24oz Rump Steak are also available (24 hours notice is required for these and will be priced on the day) Mixed Grill oz Rump rump, gammon, kidney, liver, lamb & pork chop, sausage & egg Homemade sauces 2.50 Dorset Blue Vinney, Peppered or Diane All above grills are served with mushrooms, o/rings, chips & peas *(G) Can be gluten free on request *(V) Vegetarian SWEETS Homemade Sweets 5.25 Page 3 of 5
4 A selection of sweets are available please ask to see the sweet board Cheese Board 5.75 With a choice of Brie, Dorset Blue Vinney and Mature Cheddar Why not try one of our fine ports with Cheese Board HOT DRINKS Hot Chocolate 2.30 Coffee 2.25 Tea 1.80 Liqueur Coffee 4.95 CHILDRENS MENU Hand-made 4oz 100% Beef Burger 5.75 served in a bap with ramekin of chips and salad Chicken Nuggets 5.95 With a choice of potatoes and baked beans or peas Mini Pizzas 5.95 Cheese and Tomato or Ham and Pineapple with a choice of potatoes, salad or veg Also available smaller portions on certain items in our main menu Ham, Egg and chips 7.95 Homemade Beef Lasagne 7.95 Served with chipped potatoes or salad Sausage, Egg, Chips and Beans 7.95 Cod 8.95 With chunky golden chips and peas with a tartare sauce Wholetail Scampi 7.95 With chunky golden chips and peas Page 4 of 5
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MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationAll day Luck Penny Brecky 5.50
All day Luck Penny Brecky 5.50 2 Back Bacon 2 Pork Sausages Fried/Poached Egg Hash Brown Black Pudding Baked Beans Fried Mushrooms Grilled Tomato Toast / Fried Bread / Bread & Butter Served With A Cup
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationA Warm Welcome to The Vine Inn Carvery and Steakhouse
A Warm Welcome to The Vine Inn Carvery and Steakhouse Here at the Vine Inn, we offer a traditional Carvery and Steakhouse, good wine and fine Real Ales and a welcoming smile! Our aim is to bring you fresh,
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationMid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person
Welcome to Charlie s Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Daily: 12pm-9pm 2 Course: 18 Per Person 3 Course: 21 Per Person Sunday Best Sunday:
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationFamous for our carvery and Traditional pub food
Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationFIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US!
A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE
More informationStarters. Homemade soup made freshly served with a warm roll and butter 2.50
Starters Soup of the day Homemade soup made freshly served with a warm roll and butter 2.50 Chilli & Mango Prawns NEW Large premium Butterflied prawns spread with a tasty spicy mango chilli jam and hand
More information