The Refectory. ~ Monday 11th March 2019 ~ While You Wait
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1 The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's Sloe-berry Fizz a glass of prosecco with a warming touch of sloe gin for a lovely twist 8.85 Starters, Nibbles and Things to Share Roasted tomato, courgette and basil soup with crusty bread (v) 5.25 Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Chicken liver pâté with carrot and apricot chutney and granary toast 6.50 Tempura Vegetables with an lime and sweet chilli sauce (v) 5.50 Smoked mackerel rillettes with cucumber and fennel salad and toast 6.95 Seared scallops with crab fritters, pea purée and lemon dressing Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney (v) Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast Nocellara olives 3.95 Garlic prawns 5.95 Crispy baby squid with sweet chilli sauce 5.25 Halloumi chips with tomato salsa (v) 4.75 Beetroot hummus with flat bread (v) 3.25 Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Warm crispy beef salad with sweet chilli dressing and cashew nuts Pork and Leek sausages with mash, buttered greens and onion gravy 11.95/9.45 Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds (v) Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Braised feather of beef with bubble and squeak, glazed carrots and beer gravy Honey roasted ham (served cold) with eggs and chips 11.95/9.45 Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas Chicken, ham hock and leek pie with buttered greens, mash and tarragon cream sauce oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Grilled sea bass, ricotta and wild mushroom tortellini and cherry tomato sauce Sticky belly pork with watermelon, pineapple and pickled ginger salad and chilli dressing Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and gravy Side Orders Chunky chips 3.50 Buttered vegetables 3.75 Garlic bread 3.50 Bread with butter 2.25 Fries 3.50 Mixed salad with house dressing 3.95 Green salad with apple dressing 3.95 Garlic bread with cheese 3.95
2 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed. Light Bites and Sandwiches Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 King prawn linguine with garlic, chilli and rocket leaves Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds (v) 9.75 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Grilled Mediterranean vegetable quiche with Jersey royals potato salad (v) 8.95 Fish Finger Sandwich with tartare sauce on white bread 7.95 Open Prawn sandwich with Marie rose mayonnaise on brown bread 7.25 Ham, English mustard and tomato on white bread 5.75 Puddings and Ice Creams Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Apple and blackberry crumble with vanilla custard 5.95 Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate or red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto or lemon 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, and Winterdale cheddar with biscuits, and apricot and carrot chutney A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 A selection of six local cheeses, biscuits and chutney to share: Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00 Cappuccino 2.95 Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Irish coffee 5.65 Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 6.95 Warm chocolate brownie Toasted Waffle with toffee sauce Sticky toffee pudding 6.95 Crème brûlée with shortbread biscuits 5.95
3 The Refectory With Allergen Information ~ Monday 11th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's Sloe-berry Fizz a glass of prosecco with a warming touch of sloe gin for a lovely twist 8.85 Starters, Nibbles and Things to Share Roasted tomato, courgette and basil soup with crusty bread (v) 5.25, Celery, Sulphur Dioxide Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Contains: Gluten, Egg, Nuts, Milk, Mustard, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.50 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Tempura Vegetables with an lime and sweet chilli sauce (v) 5.50 Contains: Gluten, Sesame Smoked mackerel rillettes with cucumber and fennel salad and toast 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Seared scallops with crab fritters, pea purée and lemon dressing Contains: Gluten, Crustaceans, Molluscs, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney (v) Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Garlic prawns 5.95 Contains: Crustaceans, Milk Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Halloumi chips with tomato salsa (v) 4.75, Sulphur Dioxide Beetroot hummus with flat bread (v) 3.25, Sesame Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts Contains: Nuts, Milk, Celery, Sesame, Sulphur Dioxide
4 Pork and Leek sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds (v) Contains: Nuts, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Braised feather of beef with bubble and squeak, glazed carrots and beer gravy 16.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Chicken, ham hock and leek pie with buttered greens, mash and tarragon cream sauce Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Grilled sea bass, ricotta and wild mushroom tortellini and cherry tomato sauce Contains: Gluten, Egg, Fish, Milk, Sulphur Dioxide Sticky belly pork with watermelon, pineapple and pickled ginger salad and chilli dressing Contains: Gluten, Soya, Sulphur Dioxide Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) Contains: Gluten, Nuts, Soya, Celery, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and gravy Contains: Milk, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread Garlic bread 3.50 Bread with butter 2.25 Fries 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Garlic bread with cheese 3.95 Light Bites and Sandwiches Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide King prawn linguine with garlic, chilli and rocket leaves Contains: Gluten, Crustaceans, Egg, Milk Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds (v) 9.75 Contains: Milk, Celery, Sulphur Dioxide
5 Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Grilled Mediterranean vegetable quiche with Jersey royals potato salad (v) 8.95, Mustard, Sulphur Dioxide Fish Finger Sandwich with tartare sauce on white bread 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Open Prawn sandwich with Marie rose mayonnaise on brown bread 7.25 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread 5.75, Mustard, Sulphur Dioxide Puddings and Ice Creams Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Apple and blackberry crumble with vanilla custard 5.95, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate or red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto or lemon 3 Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy sorbets - choose three scoops from lemon, clementine and raspberry 5.25 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, and Winterdale cheddar with biscuits, and apricot and carrot chutney A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00 Cappuccino 2.95
6 Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Espresso (double) 2.50 Irish coffee 5.65, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 6.95 Warm chocolate brownie Toasted Waffle with toffee sauce Sticky toffee pudding 6.95 Crème brûlée with shortbread biscuits 5.95 A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Single scoop 1.75 Two scoop Contains: Soya, Milk Hot waffle with glazed bananas Crème brûlée Warm chocolate brownie Warm chocolate brownie 6.95 Sticky toffee pudding 6.95
7 Powered by TCPDF ( Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk Creme Brulee 6.95 Bacon sandwich on toasted brioche 4.50 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide or ''''a nose'''' of cheese with 50ml glass of Cockburn''s port 5.95 Creme Brulee 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk Crème brûlée with shortbread biscuits 5.95
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Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationSwan. The KIBWORTH FOOD MENU MON - SAT
FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationWelcome to the Restaurant and Coffee Lounge at Samlesbury Hall.
Welcome to the Restaurant and Coffee Lounge at Samlesbury Hall. We love local provenance! All our eggs are provided from our ex-battery free-range hens. Our ingredients are sourced locally from within
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationTHE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU
THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty
More informationPage 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.
Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More information