MOZZARELLA STICKS Coated with a crisp garlic butter breading, sprinkled with Parmesan cheese and served with marinara sauce. (cal. 810) 9.

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1 AVOCADO EGG ROLLS A blend of avocados, cream cheese, sun dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce. (cal. 1050) AHI POKE* Chopped sashimi grade ahi tuna and green and yellow onions marinated in our signature poke sauce. Topped with diced avocados and served with crisp wonton chips. (cal. 310) CRISP POTATO SKINS PLATTER Jack and cheddar cheese, smoked bacon and green onions. Served with sour cream dip and ranch dressing. (cal. 1130) SLIDERS* Four beef patties on miniature buns with grilled onions, lettuce, pickles and ketchup. (cal. 880) Add crispy thin or wedge cut seasoned fries (cal. 390) 1.25 SPINACH AND ARTICHOKE DIP Served warm with crisp corn tortilla chips. (cal. 1050) CRISPY CALAMARI With marinara and lemon garlic aioli. (cal. 590) SANTA FE SPRING ROLLS Filled with chicken, black beans, fire roasted red peppers, cilantro, sweet corn, jalapeños and jack cheese. Topped with pico de gallo and served with our Santa Fe dressing and avocado cream sauce. (cal. 890) 9.75 CHICKEN LETTUCE WRAPS Sautéed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. With sesame soy sauce and hot Chinese mustard. (cal. 540) CHICKEN POT STICKERS Filled with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and topped with green onions and sesame seeds. (cal. 420) Boneless Wings with Sriracha Dry Rub t Pre-cooked weight. CMv2_APS1_PR2_CAL_ MOZZARELLA STICKS Coated with a crisp garlic butter breading, sprinkled with Parmesan cheese and served with marinara sauce. (cal. 810) 9.75 Served with celery sticks and ranch for dipping. ROOT BEER GLAZED RIBS Five baby back pork ribs with BJ s Handcrafted Root Beer BBQ glaze. Served with sriracha slaw topped with green onions. (cal. 490) BEST BEGINNINGS APPETIZER COMBO Spinach and Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls and Santa Fe Spring Rolls. (cal. 2240) BJ s PREMIUM WINGS, SAUCES AND RUBS NEW BONELESS WINGS A full pound t of premium all white meat chicken tossed in your choice of a signature sauce or dry rub from the selections below. (cal ) BONE-IN WINGS Crispy, golden brown wings tossed in your choice of a signature sauce or dry rub from the selections below. (cal ) TRADITIONAL WINGS Drizzled with Hot and Spicy Buffalo and ranch. Served with extra sauce for dipping. (cal. 820) SIGNATURE SAUCES AND DRY RUBS Hot and Spicy Buffalo EXXXXtra Hot Buffalo Garlic Parmesan BJ s Peppered BBQ Root Beer Glaze Sriracha Dry Rub Lemon Pepper Sesame Dry Rub

2 CALIFORNIA CLUB FLATBREAD Grilled chicken, smoked bacon, tomatoes, mozzarella, roasted garlic aioli and diced avocado. (8 slices cal. 110/slice) PEPPERONI EXTREME Pepperoni sliced, diced and julienned, featuring our signature five cheese blend and zesty pizza sauce. (8 slices cal. 120/slice) STARTER SALADS ROASTED PORTOBELLO AND ASPARAGUS Sliced portobello mushrooms, fresh asparagus and baby field greens tossed with balsamic vinaigrette and dried cranberries and finished with goat cheese and toasted pepitas. (cal. 290) 5.50 FRESH WATERMELON AND FETA (Seasonal) Cubes of watermelon, arugula, mixed baby greens, pickled red onions and mint tossed in honey vinaigrette. Topped with crumbled feta cheese. (cal. 170) 5.50 CRISPY FRIED ARTICHOKES Lightly breaded artichoke hearts fried crisp and sprinkled with Parmesan cheese. Served with lemon garlic aioli. (cal. 390) 5.95 SPINACH STUFFED MUSHROOMS Filled with BJ s own Spinach and Artichoke Dip, feta cheese, red onions, herb bread crumbs and Parmesan cheese, then topped with a drizzle of lemon pesto sauce. (cal. 280) 6.50 NEW CRISPY PORTOBELLO STRIPS Portobello mushrooms fried crisp in a light batter made with BJ s Brewhouse Blonde beer, finished with Parmesan cheese and served with lemon garlic aioli. (cal. 460) 5.75 BJ s FLATBREAD APPETIZERS European-style, thin crust flatbread. MARGHERITA FRESCA Fresh mozzarella, sweet tomato sauce, fresh basil and Parmesan cheese. (8 slices cal. 100/slice) TWISTED BLT Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard-boiled egg. (cal. 200) 5.50 BJ s SNACKS, SMALL BITES AND DIPS Enjoy with your favorite entree and a BJ s handcrafted beer. SRIRACHA QUESO DIPS Housemade sriracha queso with your choice of topping listed below, plus jack and cheddar cheese and green onions. Served with crispy corn tortilla chips. Perfect to share! (cal ) 6.25 Piranha Pale Ale Chili Pork Chile Verde HOUSEMADE GUACAMOLE AND CHIPS Our fresh, housemade guacamole served with crispy corn tortilla chips and fire-roasted salsa. (cal. 570) 5.25 CHIPS AND FIRE-ROASTED SALSA Our own fire-roasted tomato salsa served with crispy corn tortilla chips. (cal. 380) 3.95 Complimentary refills. NEW BREWHOUSE BLONDE ASPARAGUS Asparagus fried crisp in a light batter made with BJ s Brewhouse Blonde beer, finished with Parmesan cheese and served with roasted garlic aioli. (cal. 500) 4.95 HONEY SRIRACHA BRUSSELS SPROUTS Lightly fried brussels sprouts tossed in Big Poppa Smokers Desert Gold seasoning and drizzled with sweet sriracha crema. (cal. 220) 6.50 Honey Sriracha Brussels Sprouts CMv2_APS2_PR1,2_CAL_0516-7

3 The Italian Market BJ s TAVERN-CUT PIZZA HISTORY BJ s Tavern-Cut Pizzas are inspired by America s neighborhood taverns, where locals gather around great pizza and beer. Thin and crispy, each is made with BJ s signature sheet dough baked to a golden brown crust and topped with high-quality meats, cheeses and sauces. In classic local tavern tradition, each pizza is unique in shape. BJ s BREWHOUSE CLASSIC Pepperoni, fresh mushrooms and Italian sausage topped with BJ s signature five cheese blend OLD COUNTRY TOMATO BASIL Seasoned tomatoes, fresh basil, fresh mozzarella, BJ s signature five cheese blend and grated Parmesan cheese THE SPICY PIG Thin sliced ham, smoked bacon, pineapple and jalapeños topped with BJ s signature five cheese blend THE ITALIAN MARKET Housemade meatballs, diced pepperoni, ham and peperoncinis topped with BJ s signature five cheese blend and crushed Italian herbs CANTINA CHICKEN Alfredo sauce, grilled chicken, green chilies and cilantro topped with BJ s signature five cheese blend and jack and cheddar cheese Size: Approximately 16" x 10" Squares: 12 (cal./slice) (70 110) Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal ) for An herb infused, 10 inch crust topped with pizza sauce and BJ s signature five cheese blend With the exception of our housemade meatballs, all of the Classic Toppings are gluten free. (6 slices cal. 130/slice) Each extra topping, add Garlic Chicken Pesto GARLIC CHICKEN PESTO Grilled chicken, basil pesto, fire roasted red peppers, seasoned artichoke hearts and tomatoes topped with BJ s signature five cheese blend, Parmesan cheese and goat cheese GLUTEN-FREE THIN CRUST CHEESE PIZZA CMv2_TVN_PR2_CAL_ Gluten-Free Thin Crust Pizza

4 DEEP DISH ARTISTRY SINCE 1978 It started in Santa Ana, California, when a couple of guys put their own California twist on the Chicago classic. The result? A lighter, bakery-style crust pizza, topped with the freshest ingredients and served straight out of the pan. Size: Mini 6" Small 9" Medium 12" Large 14" Slices: (cal./slice) ( ) ( ) ( ) ( ) Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal ) for NEW CALIFORNIA SUPREME Pepperoni, mushrooms, spinach, black olives and seasoned tomatoes BJ s FAVORITE Housemade meatballs, pepperoni, Italian sausage, mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes. PEPPERONI EXTREME Pepperoni sliced, diced and julienned, featuring our signature five cheese blend and zesty pizza sauce CHICKEN BACON RANCH Grilled chicken, smoked bacon, jack and cheddar cheese, red onions, diced tomatoes and a drizzle of ranch. GOURMET FIVE MEAT Housemade meatballs, pepperoni, oven-roasted ham, smoked bacon, Italian sausage and Parmesan cheese. BJ s CLASSIC COMBO Pepperoni, Italian sausage, fresh mushrooms and seasoned tomatoes MEDITERRANEAN Grilled chicken, basil pesto, roasted garlic, Kalamata olives, sun-dried and seasoned tomatoes, feta cheese and sliced peperoncinis. BUILD YOUR OWN PIZZA Size: Mini 6" Small 9" Medium 12" Large 14" Slices: (cal./slice) (140) (210) (270) (300) NEW CHICKEN PHILLY Grilled chicken, sriracha cheese sauce, green bell peppers, caramelized onions, mushrooms, roasted garlic, jack and cheddar cheese and seasoned tomatoes SPICY HAWAIIAN CHICKEN Grilled chicken, smoked bacon, pineapple, jalapeños and seasoned tomatoes. BUFFALO CHICKEN Grilled chicken, buffalo BBQ sauce, celery, red onions and a drizzle of ranch and buffalo sauce. VEGETARIAN Mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes GREAT WHITE Grilled chicken, alfredo sauce, mushrooms, roasted garlic, Parmesan cheese and seasoned tomatoes. SWEET PIG Oven-roasted ham, pineapple and seasoned tomatoes BARBEQUE CHICKEN Grilled chicken, hickory-smoked BBQ sauce, red onions, seasoned tomatoes and cilantro. Cheese and Tomato BJ s signature five cheese blend topped with seasoned tomatoes Each Classic Topping (cal ), add: CLASSIC TOPPINGS Meats Anchovies Smoked Bacon Grilled Chicken Ham Italian Sausage Housemade Meatballs Pepperoni Vegetables Artichoke Hearts Roasted Asparagus Black Olives Roasted Brussels Sprouts Fresh Basil Cilantro Fire-Roasted Red Peppers Green Bell Peppers Jalapeños Mushrooms Pineapple Roasted Garlic Seasoned Tomatoes White Onions Extra Cheese BJ s Signature Five Cheese Blend Priced as two toppings. CMv2_DDP_PR1,2_CAL_0516-9

5 And when we say loaded, we mean it! We start with a premium Parker House bun, top it with a fire grilled patty seasoned with Big Poppa s Double Secret Steak Rub, and then load it with unique and tasty toppings! Hickory Brisket and Bacon All burgers are served with crispy thin or wedge cut seasoned fries. Substitute a veggie or all white meat turkey patty with any burger. Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal ) for HICKORY BRISKET AND BACON* Sweet and tangy BJ s Peppered BBQ sauce, smoked brisket, Applewood smoked bacon, jack and cheddar cheese, red onions and mayonnaise. (cal. 1640) BACON CHEESEBURGER* With Applewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, mayonnaise and BJ s signature burger sauce. (cal. 1420) CLASSIC BURGER* Tomatoes, lettuce, pickles, mayonnaise and BJ s signature burger sauce. (cal. 1250) CRISPY JALAPEÑO BURGER* Fried jalapeños, pepper jack cheese, chipotle mayonnaise, Baja sauce, red onions, tomatoes, lettuce and cilantro. (cal. 1350) PORTOBELLO SWISS* Grilled portobello mushroom on a fire-grilled patty topped with swiss cheese, basil pesto, arugula, balsamic vinaigrette, caramelized onions, tomatoes and roasted garlic aioli. (cal. 1460) All-Portobello Vegetarian-Style (cal. 1120) Hot off the flat top and packed with flavor! Our 5 oz. t diner burgers are made with fresh ground beef and grilled onions and then served on a Parmesan crusted bun. BLACK AND BLEU HOUSE* With chipotle, bleu cheese crumbles, Applewood smoked bacon, tomatoes and roasted garlic aioli. (cal. 1200) 9.50 Clam Chowder in a Sourdough Loaf t Pre-cooked weight. BJ s BREWHOUSE BURGERS TUSCAN TOMATO BISQUE Bowl (cal. 560) 6.75 BROCCOLI CHEDDAR Bowl (cal. 380) 6.75 CLAM CHOWDER Bowl (cal. 430) 6.75 BACON GUACAMOLE DELUXE* Housemade guacamole, smoked bacon, pepper jack cheese, chipotle mayonnaise, red onions, tomatoes and jalapeños. (cal. 1570) ADD ON TOPPINGS 1.25 EACH Applewood Smoked Bacon (cal. 90) Housemade Guacamole (cal. 90) Piranha Pale Ale Chili (cal. 60) Cheese (cal. 170) BJ s BREWHOUSE BURGER* A classic diner burger with lettuce, tomatoes and pickles. (cal. 1040) 8.25 With Applewood smoked bacon and cheese (cal. 1300) 9.50 PIRANHA PALE ALE CHILI Bowl (cal. 560) 7.25 CHICKEN TORTILLA Bowl (cal. 280) 6.75 Enjoy a housemade soup in a sourdough loaf (cal ) for an additional SOUP AND SALAD COMBO Bowl of housemade soup with a house, Caesar, wedge or fresh mozzarella and tomato salad. (cal ) 9.25 In a sourdough loaf (cal ) add 2.75 CMv2_GBS_PR2_CAL_ HOUSEMADE SOUPS

6 SOUTHERN FRIED CHICKEN Crispy, hand-breaded, buttermilk fried chicken breast, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash. (cal. 960) 8.50 CHICKEN TENDERS WITH FRIES Served with crispy-thin or wedge-cut seasoned fries and honey mustard and ranch dressings. (cal. 1070) 8.25 LUNCH SIZE PASTAS Jumbo Spaghetti and Meatballs Grilled Chicken Alfredo (cal ) 9.95 UNLIMITED SOUP AND SALAD Bowl of housemade soup and a house, Caesar, wedge or fresh mozzarella and tomato salad. (cal /serving) 8.75 MAKE YOUR OWN LUNCH COMBOS PICK YOUR ENTREE BJ s MINI ONE-TOPPING PIZZA (cal ) 7.95 HALF SANDWICH WITH FRIES (cal. 850) 8.50 California Chicken Club NEW The Triple Decker HALF FLATBREAD (cal ) 8.50 Pepperoni Extreme Margherita Fresca California Club STUFFED POTATOES (cal ) 8.75 Piranha Pale Ale Chili and Cheese Garden Vegetable Grilled Chicken The Classic (cal. 590) 7.50 Add smoked bacon and cheese (cal. 1040) 1.25 SERVED MONDAY FRIDAY, 11:00 AM 3:00 PM Jumbo Spaghetti and Meatballs Enjoy a bowl of housemade soup (cal ) or a house, Caesar, wedge or fresh mozzarella and tomato salad (cal ) for PLUS YOUR CHOICE OF SALAD OR SOUP SMALL SALAD (cal ) House Caesar Wedge Fresh Mozzarella and Tomato UPGRADE TO A STARTER SALAD (cal ) add 1.50 Twisted BLT Fresh Watermelon and Feta Roasted Portobello and Asparagus HOUSEMADE SOUP (cal ) Tuscan Tomato Bisque Broccoli Cheddar Clam Chowder Piranha Pale Ale Chili Chicken Tortilla BJ s ENLIGHTENED LUNCH ENTREES Turn to pages 14 and 15 for more EnLIGHTened Entrees. Each under 795 calories. TURKEY BURGER All-white-meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions, Dijon mustard and mayonnaise on a toasted bun. Served with a mixed green salad. (cal. 780) 9.95 Lunch-Size Roasted Salmon Quinoa Bowl QUINOA BOWLS Loaded with protein and fiber. Choose a lunch-size portion from the selections below. Roasted Salmon* (cal. 730) Roasted Chicken and Spinach (cal. 680) LEMON THYME CHICKEN A lunch-size portion of an EnLIGHTened favorite. (cal. 510) CMv2_LUNCH1_PR2_CAL_ BARBEQUE BISON BURGER* Lean, all-natural ground buffalo, boldly seasoned then grilled to order. Topped with BJ s Peppered BBQ sauce, seared green chilies, pico de gallo, Baja sauce, red onions and lettuce. With tangy slaw tossed in Baja vinaigrette and topped with green onions. (cal. 700) ASIAN CHOPPED SALAD Grilled chicken breast, baby field greens, Napa cabbage, romaine, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing. (cal. 540) 11.50

7 Chicken Bacon Ranch Piadina SERVED MONDAY FRIDAY, 11:00 AM 3:00 PM Enjoy a bowl of housemade soup (cal ) or a house, Caesar, wedge or fresh mozzarella and tomato salad (cal ) for Our grilled cheese sandwiches and piadinas are served with crispy-thin or wedge-cut seasoned fries. NEW PIADINAS Our take on a popular Italian street food. Warm flatbread filled with fresh ingredients. CHICKEN BACON RANCH MEAT LOVER S Filled with seasoned, grilled chicken, smoked bacon, Filled with sliced pepperoni, Italian sausage, housemade ranch, tomatoes and BJ s signature five cheese blend. meatballs, basil, marinara and BJ s signature five cheese With ranch for dipping. blend. With marinara for dipping. (cal. 1090) 9.25 (cal. 1160) 8.95 CAPRESE Filled with fresh mozzarella, diced tomatoes, fresh basil, Italian herbs, marinara and BJ s signature five cheese blend. With marinara for dipping. (cal. 930) 6.95 NEW GRILLED CHEESE SANDWICHES BJ s new take on the American classic. Served with dill pickles on the side. HOT HAM AND CHEESE Parmesan crusted sourdough with ham, Havarti cheese and alfredo sauce. With Dijon mustard for dipping. (cal. 1070) 8.95 BUFFALO CHICKEN Grilled sourdough stuffed with chicken tenders tossed in buffalo sauce, then layered with provolone and BJ s signature five cheese blend. With bleu cheese for dipping. (cal. 1220) 8.95 BACON, AVOCADO AND TOMATO Grilled sourdough filled with Applewood smoked bacon, avocado, Havarti cheese and tomatoes. With lemon garlic aioli for dipping. (cal. 1080) 8.95 THE CLASSIC Grilled sourdough filled with Havarti and cheddar cheese. (cal. 1000) 6.95 Hot Ham and Cheese CMv2_LUNCH2_PR2_CAL_

8 BJ s ENLIGHTENED STORY Cherry Chipotle Glazed Salmon It s not taking things out that makes them EnLIGHTened, it s putting the right things in. Here you ll find flavorful and perfectly portioned items made with fresh ingredients. All under 795 calories. Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal ) for Lemon Thyme Chicken LEMON THYME CHICKEN Herb-roasted chicken breasts seasoned with Big Poppa Smokers Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce. (cal. 690) FIRE-ROASTED BARBACOA CHICKEN A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, Greek yogurt crema and fire-roasted tomato salsa. (cal. 540) SHRIMP AND ASPARAGUS PENNE Sautéed shrimp with garlic and fresh asparagus tossed with our marinara and fresh basil and then finished with Parmesan cheese and toasted bread crumbs. (cal. 730) ENLIGHTENED QUINOA BOWLS CHERRY CHIPOTLE GLAZED SALMON* Oven-roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire-roasted red pepper, tomato and spinach couscous. (cal. 590) NORTH BEACH MAHI-MAHI AND SHRIMP Oven-roasted mahi-mahi seasoned with Big Poppa Smokers Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic and served over couscous with fresh herbs. (cal. 560) North Beach Mahi-Mahi and Shrimp Loaded with protein and fiber, quinoa is one of the most popular superfoods. Our premium quinoa is 100% Peruvian. Lunch-Size Roasted Salmon Quinoa Bowl Lunch Specials are served Monday Friday, 11:00 am 3:00 pm. Lunch days and times may vary by location. CMv2_EE1_PR2_CAL_ ROASTED SALMON* Oven-roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fire-roasted red peppers served over quinoa and drizzled with soy ginger sauce. Lunch (cal. 730) Dinner (cal. 1040) ROASTED CHICKEN AND SPINACH Herb-roasted chicken breast seasoned with Big Poppa Smokers Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch (cal. 680) Dinner (cal. 890) 14.25

9 Seared Ahi Salad BOLD, FLAVORFUL & PERFECTLY PORTIONED EACH UNDER 795 CALORIES SEARED AHI SALAD* Baby field greens, Napa cabbage, romaine, red bell peppers, tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions tossed in rice wine vinaigrette. (cal. 580) ASIAN CHOPPED SALAD Grilled chicken breast, baby field greens, Napa cabbage, romaine, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing. (cal. 540) KALE AND ROASTED BRUSSELS SPROUTS SALAD Baby kale, herb roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette. (cal. 440) With grilled chicken breast (cal. 660) With Cajun shrimp (cal. 690) With flame broiled or blackened salmon* (cal ) ENLIGHTENED BURGERS AND TACOS Mediterranean Chicken Pita Tacos MEDITERRANEAN CHICKEN PITA TACOS Seasoned grilled chicken breast, cucumber, tomatoes, red onions, feta cheese and cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains. (cal. 670) Barbeque Bison Burger BARBEQUE BISON BURGER* Lean, all natural ground buffalo, boldly seasoned then grilled to order. Topped with BJ s Peppered BBQ sauce, seared green chilies, pico de gallo, Baja sauce, red onions and lettuce. With tangy slaw tossed in Baja vinaigrette and topped with green onions. (cal. 700) TURKEY BURGER All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions, Dijon mustard and mayonnaise on a toasted bun. Served with a mixed green salad. (cal. 780) 9.95 CMv2_EE2_PR2_CAL_

10 USDA STEAKS AND RIBS Our USDA steaks are hand-cut, aged for at least 28 days and seasoned with Big Poppa Smokers Double Secret Steak Rub. Baby Back Pork Ribs BJ s CLASSIC RIB EYE* A fresh, never frozen 14 oz. t rib-eye. Rich, juicy and well-marbled. (cal. 1080) HOUSE TOP SIRLOIN* Our house special sirloin. Thick, tender and cooked to order. (cal. 500) BABY BACK PORK RIBS Our ribs feature the great flavor of Big Poppa Smokers Sweet Money Championship Rub! Served with BJ s Peppered BBQ sauce. Full rack (cal. 1300) Half rack (cal. 710) SERVED WITH ANY TWO HOUSEMADE SIDES (cal ) Bowl of Soup Baked Potato White Cheddar Mashed Potatoes Seasonal Vegetables Roasted Brussels Sprouts Roasted Asparagus Steamed Broccoli Crispy-Thin or Wedge-Cut Seasoned Fries Rice Pilaf House, Caesar, Wedge or Fresh Mozzarella and Tomato Salad PASTA FAVORITES All pasta dishes are served with a garlic knot. Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal ) for SHRIMP AND ASPARAGUS PENNE Sautéed shrimp with garlic and fresh asparagus tossed with our marinara and fresh basil and then finished with Parmesan cheese and toasted bread crumbs. (cal. 730) SRIRACHA CHICKEN BACON MAC N CHEESE A blend of sriracha and cheddar cheese tossed with grilled chicken, smoked bacon, broccoli and penne. (cal. 1040) Shrimp and Asparagus Penne GRILLED CHICKEN ALFREDO A generous portion of sliced herb-roasted chicken tossed with fettuccini pasta, creamy alfredo sauce and steamed broccoli. Topped with fresh Parmesan cheese. (cal. 1380) Jumbo Spaghetti and Meatballs JUMBO SPAGHETTI AND MEATBALLS Housemade meatballs made with a blend of ground beef and Italian sausage, tossed with an herb tomato sauce, garlic, red pepper flakes and fresh basil and finished with Parmesan cheese. (cal. 1450) ITALIANO VEGETABLE PENNE With sautéed bell peppers, onions, garlic and seasoned tomatoes tossed with our marinara and finished with Parmesan cheese and fresh basil. (cal. 740) With grilled or blackened chicken (cal ) With Cajun shrimp (cal. 990) t Pre-cooked weight. CMv2_E1_PR2_CAL_ DEEP DISH RAVIOLI Creamy cheese-filled ravioli, Italian sausage and pepperoni layered with BJ s signature five cheese blend, Parmesan cheese and marinara sauce. Topped with fresh chopped basil. (cal. 950) DEEP DISH ZITI Penne layered with housemade meatballs, Italian sausage, pepperoni, marinara and Italian herbs and finished with BJ s signature five cheese blend, Parmesan cheese and fresh basil. (cal. 1400) Deep Dish Ziti

11 FAX ORDER FORM To: Newark 5699 Mowry Ave. Fax: (510) Phone: (510) Today s Date: Your Name or Company Name: Phone #: Pick up time: Address: Special Instructions: Order Taken By: PLEASE CALL THE RESTAURANT TO CONFIRM RECEIPT OF YOUR ORDER. WE WILL ONLY PROCESS YOUR ORDER AFTER YOU HAVE SPOKEN WITH A MANAGER. Item Name Price Modifications/Comments? Should you need more space, please fax an additional page

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