ELEPHANTS EXPRESS MENU

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ELEPHANTS EXPRESS MENU WINTER 2019 January 7 TH, 2019 through April 7 TH, 2019. Phone number: 503.299.6304 THIS MENU IS AVAILABLE FROM OUR NW FLAGSHIP STORE ONLY.

1 ELEPHANTS EXPRESS MENU WINTER 2019 January 7 TH, 2019 through April 7 TH, Phone number: THIS MENU IS AVAILABLE FROM OUR NW FLAGSHIP STORE ONLY. All orders are subject to availability. Orders may be picked up daily after 8:00 am. Delivery is available. Please call for pricing and to make arrangements. HOW TO START YOUR ORDER ORDER ONLINE Go to elephantsdeli.com to start the order process. PHONE Call us at and speak with one of our order expediters. Our hours are Monday through Friday, 7am to 6:30pm, and from 8am to 5pm on Saturday and Sunday. SACK AND BOX LUNCH DELIVERY Please contact our sack lunch delivery service at TABLE OF CONTENTS MORNINGS ON THE GO 2 Hot and cold breakfasts, coffee, and juice LUNCH SPECIALS 3-4 Sandwiches and salads APPETIZERS 5 The perfect beginning to any meeting or meal ENTRÉES 6 Fresh or frozen, this is the main event PICNICS & DINNERS TO GO 7 Delight that special someone one or wish them the best DESSERTS 8 The sweetest things

2 MORNINGS ON THE GO À LA CARTE GRANOLA & YOGURT PARFAIT 5.25 Elephants granola with vanilla and strawberry yogurt, and fresh seasonal berries MUFFINS 2.75 Inquire as to our current seasonal selection BAGELS 1.60 Assorted flavors from Henry Higgins ALMOND CROISSANT 3.00 CINNAMON TWIST 2.50 BANANA BREAD BREAKFAST PLATTERS 2.60 / slice / loaf MARIONBERRY SCONE 2.95 SEASONAL MINI DANISH 1.25 Savory goat cheese CHOCOLATE CROISSANT 1.50 MORNING PASTRY Mini croissants, Danishes, muffins, and banana bread SEASONAL FRESH FRUIT Sliced melon, seasonal fruit, and fresh berries CONTINENTAL BREAKFAST Elephants fresh-baked mini muffins, croissants, scones, and Henry Higgins bagels served with cream cheese and jam MORNING BEVERAGES STUMPTOWN COFFEE Delicatessen Blend or house decaf STEVEN SMITH TEAS An assortment of green, black, and herbal teas BRUNCH ENTRÉES 28 / to-go 28 / to-go Our to-go containers serve 12. Eight ounce cups, sugar, creamer, stir sticks and cocktail napkins are included. ASSORTED JUICE prices vary We carry a wide assortment of juices, flavored waters, teas, and sparkling beverages QUICHE (serves 6-8) Choose from Lorraine or vegetarian broccoli and cheddar SAUSAGE & POTATO FRITTATA (serves 8-10) Shredded potatoes, Swiss, cheddar, and sausage VEGETABLE FRITTATA (serves 8-10) Shredded potatoes, Swiss, cheddar, asparagus, and mushrooms All entrées are served hot and ready-to-eat, or with reheating instructions to enjoy later. Small (serves 10) Medium (serves 15) Large (serves 20) Platters are available after 8am. Same day orders and early pick-ups are subject to availability please inquire. PAGE 2

3 LUNCH SPECIALS SACK LUNCHES Choose your sandwich or salad. Includes petite chocolate chip and shortbread cookies. SANDWICHES with sea salt chips SALADS with fresh dinner roll and butter BOX LUNCHES Choose your sandwich or salad. Includes petite chocolate chip and shortbread cookies, and a fresh fruit salad. SANDWICHES with sea salt chips SALADS with fresh dinner roll and butter SPECIALTY LUNCHES Wheat-free lunches include two coconut macaroons and a 1 ounce bag of sea salt Kettle Chips. Box lunches include a fresh fruit salad. Vegan lunches include a Mediterranean sandwich, sea salt Kettle Chips, and a fresh fruit salad. WHEAT-FREE SANDWICH sack box WHEAT-FREE SALAD sack box VEGAN LUNCH À LA CARTE SANDWICHES TURKEY & CHEDDAR 7.25 Turkey and cheddar with tomato, lettuce, and mayonnaise on multigrain bread JAMBON ET FROMAGE 7.25 Ham, Swiss, butter, and Dijon on our ficelle CAPRESE 7.25 Mozzarella, tomato, basil, herb aioli, salt, and pepper on our ciabatta EGG SALAD 7.25 Egg salad and lettuce on multigrain bread ALBACORE TUNA SALAD 7.25 Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread TURKEY CLUB 8.25 Turkey, bacon, Swiss, tomato, lettuce, and mayonnaise on rustic white bread SMOKED TURKEY WITH CHIPOTLE 8.25 Smoked turkey, chipotle mayonnaise, provolone, onion, and lettuce on rustic white bread PASTRAMI ON DARK RYE 8.25 Pastrami, coleslaw, house-made dressing, and Swiss cheese TEMPEH & QUINOA WRAP 8.25 Quinoa, marinated tempeh, spinach, mixed greens, carrots, scallions, vegan mayo, and soy ginger dressing; in a spinach tortilla SOUP (serves 8-10) ½ pint 3.95 pint 5.95 quart 9.95 TOMATO ORANGE A creamy, dreamy tomato soup with a twist of orange MAMA LEONE S Chicken breast, tomato, vegetables, and a savory blend of herbs and spices; with a touch of cream SEASONAL SOUP Inquire about our current selection Choose five or more sandwiches for a buffet-style tray. Please add 3.00 for the non-returnable tray. Add bacon to any sandwich for $2 PAGE 3

4 LUNCH SPECIALS À LA CARTE SALADS WILLAMETTE VALLEY SALAD 8.50 Mixed greens, romaine, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette CHOP CHOP SALAD 8.50 Turkey, salami, provolone, Parmesan, garbanzo beans, romaine, olives, Mama Lil s peppers, and scallions with our balsamic vinaigrette CHICKEN CAESAR SALAD 8.50 Romaine, chicken breast, hard-boiled egg, radicchio, croutons, scallions, and Parmesan with our Caesar dressing CLASSIC COBB SALAD 8.95 Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette ELEPHANTS HOUSE SMOKED SALMON SALAD 8.95 Salmon, arugula, dried cranberries, pearl couscous, tomatoes, roasted corn, Parmesan, pepitas, and our creamy pesto dressing In addition to sack or box lunch entrées, salads are also available family style. Please add 3.00 for the non-returnable tray. DELI SALADS & SIDE DISHES CAESAR SALAD HOUSE GREEN SALAD SPINACH & MIXED GREEN SALAD TWO HEARTS SALAD AMERICAN POTATO SALAD GREEK METALA ORZO SALAD CAPRESE PASTA SALAD CHINESE CHICKEN PASTA SALAD FRESH FRUIT SALAD EGG SALAD CURRY CHICKEN RICE SALAD CHICKEN SALAD ALBACORE TUNA SALAD ROASTED SEASONAL VEGGIES SUGAR SNAP PEAS BRUSSELS SPROUTS BROCCOLINI NUTTED WILD RICE 8.50 / quart 8.50 / quart 8.50 / quart 8.50 / quart 6.00 / pound 8.00 / pound 8.00 / pound 9.95 / pound / pound 8.95 / pound / pound / pound / pound / pound / pound / pound / pound / pound All deli salads are available family style. Please add 3.00 for the non-returnable tray. PAGE 4

5 APPETIZERS SNACKS ELEPHANTS HUMMUS 3.95 GOAT CHEESE PISTACHIO DIP 8.65 ARTICHOKE PARMESAN DIP 7.65 SPINACH DIP 4.75 ELEPHANTS SALSA 5.95 GUACAMOLE 7.50 AMIGOS TORTILLA CHIPS 3.50 BEECHERS CRACKERS 5.00 SLICED BAGUETTE 3.30 / each HORS D OEUVRES BITE SIZE SPRING ROLLS / dozen With sweet chili dipping sauce DEVILED EGGS / dozen TOMATO BASIL TARTLETS / dozen DUNGENESS CRAB & SHRIMP CAKES / dozen TERIYAKI CHICKEN DRUMETTES / dozen With apricot mustard glaze; served hot or room temperature CHINESE BARBECUED PORK / pound With hot mustard dipping sauce TERIYAKI SALMON BITES / pound With wasabi dipping sauce SPECIALTY PLATTERS VEGETABLE CRUDITÉS A colorful array of freshly cut seasonal vegetables served with buttermilk ranch dip SEASONAL FRESH FRUIT Sliced fruit and fresh berries MARKET FRESH CHEESE Assorted farmstead cheeses, Marcona almonds, and fig tapenade with crackers and sliced baguette NORTHWEST CHEESE TRAY Crater Lake Blue, Cirrus, and Tillamook 3 year-old aged cheddar cheeses accompanied by grapes, Marcona almonds, dried tart cherries, and local fruit; served with our crackers and French baguette ANTIPASTO PLATTER (serves 15-25) Chop fennel salami, prosciutto, melon, Sole di Sardegna cheese, peppadew peppers, house-made ricotta, apple and honey, artichoke Parmesan spread, Castelvetrano olives, and wine-poached figs served with fig and olive, and gluten-free crackers CUSTOM PLATTER sizes and prices vary Can t find what you re looking for? Give us a budget, head count & any specific tastes, and we ll put together something amazing for you! Small (serves 10-15) Large (serves 20-30) Please add 3.00 for non-returnable tray. PAGE 5

6 ENTRÉES FROZEN ENTRÉES ALL-AMERICAN MEATLOAF BEEF STROGANOFF CASSOULET CHICKEN CARBONARA CHICKEN ENCHILADA VERDE CHICKEN POT PIE LASAGNA BOLOGNESE LASAGNA MARINARA MACARONI & CHEESE MAC & CHEESE WITH SMOKED BACON PENNE, TOMATO, ARUGULA & PROSCIUTTO POLENTA DOLCETTA SHEPHERD S PIE SWEDISH MEATBALLS TACO CASSEROLE ZUNI STEW Frozen entrées serve between 2 and 3. They are ready to heat and serve most take minutes in your oven, or mere moments in a microwave. FRESH ENTRÉES RATATOUILLE SQUARES 9.00 / each Eggplant, bell peppers, onions, zucchini, yellow squash, olive oil, herbs, and tomato BUTTERMILK FRIED CHICKEN BREAST / pound Served with our roasted garlic ranch dressing SEASONAL ROASTED SALMON* Inquire about our current selection SEASONAL BEEF* Inquire about our current selection PARTY SIZE CASSEROLES / pound / pound *Subject to availability. Please add 3.00 for the non-returnable tray. MACARONI & CHEESE POTATOES AU GRATIN TOMATO TART LASAGNA MARINARA LASAGNA BOLOGNESE CHICKEN ENCHILADA VERDE ALL-AMERICAN MEATLOAF Each casserole serves eight to ten, and is served in a non-returnable, oven safe tin. Heating instructions provided. PAGE 6

7 PICNICS AND DINNERS TO GO PICNICS DOWN HOME PICNIC Southern unfried chicken, potato salad, focaccia squares, brownies, and Dr. Browns sodas SEASONAL PICNIC FOR TWO Baguette, white wine, olives, two kinds of salami, dried fruit, hazelnuts, and two pieces of cheese Picnics to go are perfect for two, and come with a reusable shopping tote. DINNER TOTES AT HOME DINNER Let us do the cooking! This perennial favorite includes our enchilada verde, macaroni and cheese, wild mushroom soup, chicken Caesar salad, Willamette valley salad, four big cookies, and four focaccia squares. COMFORT OF HOME Is your baby off at college? Send them their favorite Portland delicacies. Our lasagna Bolognese, polenta dolcetta, Mama Leone s soup, classic Cobb salad, Willamette valley salad, four big cookies, and a loaf of focaccia. CHEESE & CHARCUTERIE BOARDS TO-GO HAM & HAM & HAM & CHEESE Tails and Trotters smoked ham, prosciutto cotto, La Quercia prosciutto Americano, Central Coast Creamery Holey Cow, mustard relish, and a baguette CHARCUTERIE & PICKLES / small / large A selection of local and imported cured meats with house-made market pickles SAY OUI Brie di Nangis, Comté and Soes cabernet salami, dried black mission figs, and a baguette PAGE 7

8 DESSERTS À LA CARTE DING DONG CAKE 5.75 VANILLA CRÈME BRÛLÉE 3.75 CHOCOLATE MOUSSE 3.75 THREE INCH NEW YORK CHEESECAKE 5.00 SIX INCH SEASONAL CAKE Inquire about our current selection ELEPHANTS SHORTBREAD 1.50 SEASONAL FROSTED SHORTBREAD 2.25 BIG COOKIE 2.10 Chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, peanut butter or oatmeal butterscotch PETITE COOKIE 1.50 Chocolate chip or chocolate sable DESSERT BAR 2.50 Chocolate brownie or lemon bar WALNUT PECAN BAR 3.00 FRENCH MACARON 1.95 Assorted flavors COCONUT MACAROON 1.95 SEA SALT CARAMEL COCO JOS 1.75 DESSERT TRAYS THE BIG COOKIES Our big chocolate chip, cowboy, oatmeal raisin, peanut butter, oatmeal butterscotch, and shortbread ASSORTED PETITE COOKIES Our petite chocolate chip, shortbread, chocolate sable, and seasonal special MACARONS & MACAROONS Chocolate, Jacobsen Sea Salted Caramel and seasonal French macarons DESSERT BARS Our brownies, lemon bars, and walnut bars served in bitesized pieces Small (serves 10) Medium (serves 15) Large (serves 20) All dessert trays are vegetarian. PAGE 8

OUR MENU OF ELEPHANTS FAVORITES FOR FAMILIES & GROUPS

Elephants Express OUR MENU OF ELEPHANTS FAVORITES FOR FAMILIES & GROUPS This menu is available from our flagship store only. All orders are subject to availability. For larger catering orders with advance