BREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
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1 BREAKFAST MENU Breakfast is served between PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of brown or white toast with butter and a selection of preserves Toasted Bagel 7.50 With scrambled egg and smoked salmon A selection of Danish Pastries 3.50 Breakfast Offer 5.95 Your choice of hot sandwich and hot beverage AFTERNOON TEA Served from 12-5 Traditional afternoon tea Afternoon Tea includes a selection of sandwiches which consist of: Ham and wholegrain mustard Smoked Salmon and Cream Cheese Egg Mayonnaise Cucumber Homemade scones with clotted cream and strawberry jam, a selection of mini cakes, and freshly brewed tea & coffee selection per person Why not add a glass of Prosecco for only 5.95
2 SANDWICHES All served with crisps, on a choice of bloomer bread or a white baguette. Cajun chicken, pepper and sour crème 8.95 Roast beef and horseradish mayonnaise 9.95 Mustard glazed ham with sweet piccalilli 8.95 Cheddar cheese and onion pickle (v) 7.95 Tuna mayonnaise and cucumber 7.95 Add fries or hand cut chips for 2.50 HOT SANDWICHES All served with fries or hand cut chips BBQ Pulled pork with burnt apple purée on a ciabatta Rump steak baguette with onion marmalade Grilled pesto chicken focaccia with mozzarella and tomato Chicken, bacon, tomato and emmental cheese triple decker Chargrilled vegetable, hummus and 8.90 Guacamole served on a ciabatta (v) Fish finger sandwich on ciabatta bread with minted mushy peas
3 LIGHT BITES Soup of the day 6.00 Served with a fresh bread roll and croutons Mussels cooked in a white wine, garlic and 7.95 cream sauce Served with crusty bread Greek sharing platter (v) 7.95 Olives, hummus, feta cheese, pita breads and tzatziki Tikka marinated chicken 8.95 Served in a balti dish with mint raita and naan bread SALADS Asian noodle salad with bean sprouts Teriyaki marinated salmon with sesame seeds King prawn, chorizo and sunblush tomato salad Caesar salad 8.95 Add chicken, prawns or cod loin oz rump steak salad Cooked to your liking TAPAS For two people sharing we recommend 3 dishes as a starter or 5 as a main. Choose any three dishes for or 7.00 each. Smoked BBQ Chicken Wings Slider burgers (beef brisket and pulled pork) Jalapeno nacho cheese bites Tempura king prawns with red pepper and chilli dip Belly pork bites with maple syrup Stuffed blue cheese button mushrooms
4 MAIN COURSES Braised brisket With chive mashed potato and rich gravy Thai green curry (v) 9.95 Served with basmati rice and poppadoms Add chicken 4.00 Stuffed spinach and ricotta tortellini (v) Served with a choice of sauce arrabiata (v), pesto (v) or mushroom and bacon carbonara Ham and pineapple pizza Goats cheese, spinach and red onion marmalade pizza (v) Sirloin steak With vine tomatoes, sautéed mushrooms and a choice of fries or hand cut chips Add a Steak sauce; Dianne, peppercorn 3.00 or blue cheese Fish and Chips Served with mushy peas and tartar sauce BURGERS All served with fries or hand cut chips 8oz beef burger with smoked pancetta and cheddar cheese Chargrilled five spice and honey chicken burger with mozzarella Spiced bean burger with minted mayonnaise, lettuce and tomato (v) Add onion rings 3.00 FAJITAS Served with tortilla wraps, tomato salsa and sour crème. Choose your filling: Rump steak, Chicken or Halloumi and charred vegetables 14.95
5 ACCOMPANIMENTS Garlic bread 4.00 Garlic bread with cheese Fries 3.00 Onion rings 3.00 Tossed salad 3.50 DESSERTS Homemade desserts All desserts 6.95 Cheesecake of the day Please ask for today s flavour Chocolate Cheesecake Brownie Vanilla pod ice cream Fresh fruit salad A trio of Yorkshire cheeses 7.50 Ice creams & sorbets 2.50 per scoop or 6.00 for three scoops Ask for today s selection of ice creams and sorbets DESSERT COCKTAILS After Eight Martini: Chocolate syrup shaken with peppermint liquor, Baileys and Smirnoff Doubletree Cookies and Cream: Frangelico Hazelnut liquor shaken with cream, chocolate cookie infused syrup and honey
6 COFFEE MENU Café Latte 3.50 Cappuccino 3.50 Americano 3.20 Tea Selection 3.50 Café Mocha 3.75 Hot Chocolate 3.75 Single Espresso 2.50 Double Espresso 3.00 Try adding a shot of flavoured syrup. Choose from vanilla, caramel, cinnamon, gingerbread and amaretto 0.50 LIQUOR COFFEE A liquor coffee is equal parts coffee and water with your chosen liquor layered with fresh cream. All 6.00 Irish coffee Made with Jameson s Irish Whisky Brandy coffee Made with Courvoisier Italian coffee Made with Amaretto Calypso coffee Made with Tia Maria Cointreau coffee Made with Cointreau
7 BOURBON/RYE CORNER Makers Mark 45% ABV. This subtle Bourbon is America s only handmade Bourbon, complemented by fruity essences and a sweet vanilla and caramel finish. Knob Creek 50% ABV. Crafted in limited quantities, aged for 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Bulleit Bourbon 45% ABV. The complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt. A gentle spiciness with maple, oak and nutmeg finish. Woodford Reserve 43.2% ABV. Award winning Bourbon. Silky smooth and creamy to start with a complex citrus, cinnamon and cocoa, clean and crisp finish. Jack Daniels Single Barrel Select 45% ABV. Only 1 out of 100 specially selected barrels are selected for this unique Bourbon. Rich toasted oak lingers and creates a warm finish Jack Daniels Gentleman Jack 40% ABV. Charcoal mellowed before and after maturity gives this Bourbon its exceptionally smooth finish. Tasting notes of sweet vanilla, stone fruit and light spice Hudson Manhattan Rye 46% ABV. Coming from New York this bold Rye whiskey really stands out from the rest. Double distilled and aged in small casks gives this Rye a complex fully bodied finish. Served perfect on its own or on the rocks. 8.95
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menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationSignature Sandwiches (Served with our side salad of the day)
Signature Sandwiches (Served with our side salad of the day) Tomato Mozzarella Pesto Tomatoes, fresh mozzarella, pesto, and basil layered on a fresh baguette Tarragon Chicken Salad Chicken, grapes, Granny
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationAuthentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
More informationDRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationIFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationBREAKFAST & BRUNCH SANDWICHES & SALADS
BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationMuse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP
SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
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